How to Make Chicken Gyro / Kebab on a Charcoal Rotisserie
This is what I call Charcoal Chicken!
Wogs only deal in Kgs, so here's 6 of them😎
Skin On, Boneless Chicken Thighs from my butcher lugarno gourmet meats. Give your butchers at least a days notice for this type of quantity.
Most ppl/places don't do skin on Chicken like this. They go skinless! I think it keeps the meat extra juicy & if you prep it right your not worrying about flare ups or fat fires🙄 The secret here is to trim any excess skin off your Chicken Thighs. Essentially you don't want the chicken skin over hanging the chicken.
We cook, we cut, we eat, & repeat! It's the best🤤 It's spinning for about 1hr before the first cut, and then your cutting every 15 to 20 min until there's no Chicken left on the charcoal spit. From start to finish, this cook took 5hrs! You can speed it up by consistently feeding more charcoal into the pit, run hotter, slice more frequently.
This is a great cook when entertaining & needing to feed a small army.
I'm working on my own rubs at the moment, hence why I can't give out that recipe, just yet. Feel free to use your favourite BBQ Rub or Seasoning.
Basic Chicken Rub Recipe
1 Cup Brown Sugar
4 Tbsp Paprika
2 Tbsp Smoked Paprika
2 Tbsp Black Pepper (don't use freshly ground pepper, it burns! you need that mesh pepper. Each granule looks like a tiny ball)
2 Tbsp Kosher Salt
2 Tbsp Garlic Powder
2 Tbsp Onion Powder
2 tsp Mustard Powder
1/2 tsp Cayenne Pepper
Top Tips & Tricks
1. Skin On to keep it Juicy. Trim excess skin off each thigh. It's slightly tedious but you will have an easy cook.
2. Stack it tight. When loading your Chicken onto the spit rod, press down firmly after loading each Chicken Thighs
3. Spit bar height! It should be fairly low, close to the charcoal. If flames are constantly licking the meat, you are too close to the fire. The exterior of the Chicken will darken but when you slice, you will see what you don't want to see; Pink Chicken😪
Пікірлер: 54
Oh brother the ending you eating thats CHICAGO STYLE Italian beef juice. LOVE IT
@thesmokerbaker
20 күн бұрын
Oh man you making me hungry🤣👊🫶
This looks amazing! Great job.
Not sure why you stopped making full videos but I would love to see more. Looks so good!!
@thesmokerbaker
7 ай бұрын
My father was sick. Sadly he passed away a few weeks ago. I'm slowly getting back into things🙏
@francois2894
7 ай бұрын
@@thesmokerbaker my condolences. Very sad to hear man. I am sure he would be proud of your skills and techniques. Good luck and I am looking forward to hopefully seeing some more content from you!! All the best.
@thesmokerbaker
7 ай бұрын
@@francois2894 Much appreciated my friend🙏
@gerdsfargen6687
7 ай бұрын
@thesmokerbaker Συλλυπητήρια αδερφέ μου. I just saw your channel discovered now and love it. My heart has broken to hear of the sad passing of your father though. Ο Χριστός μαζί σας αυτό το χρόνος. 😢
i know many people confuse this but greek gyro it's completely different than kebab different types of meats used and different types of spices etc even the bread/pita/ is different as for the sauces in greece we use yogurt or tzatziki more important kebab is cooked in a different way not only in a skewer but as a stew or even fried
@TheBBQStorePrestons
3 күн бұрын
Great insights my friend👌
So good Chris, looks delicious, the chimichurri and pico de gallo is a perfect combination.🎆🎆
Great video Chris! Love it mate🤤🤤🤤🤤
Omg totally making this over the weekend thanks for the motivation
@thesmokerbaker
7 ай бұрын
Have fun! and enjoy my friend! If you like this, checkout my latest chicken Shish recipe! It's delicious 😋
These guys have the best snacks
Where'd you go bro? We want more!
Chris Your the Man!! Delicious as always brother!!🔥🔥🤩
@thesmokerbaker
2 жыл бұрын
Thanks heaps brother! I'm really glad you liked it👍
Awesome vid man thank you
@thesmokerbaker
5 ай бұрын
Glad you enjoyed it
Hi brother thanks for the great video. I'd like to buy this smoker/rotisserie bbq thing.. what's it called?
@TheBBQStorePrestons
3 күн бұрын
That one is the Hooded Cyprus Grill
It’s not even 9am and I’m craving that right now! So good bro. Incredible 🔥🔥🔥
@thesmokerbaker
2 жыл бұрын
Bro the smell of this alone is crazy! Love doing these. Great with heaps of mates & beverages👌 Thanks legend!
@Peter88-jm7be
Жыл бұрын
@@thesmokerbakerhey Chris which rotisserie is this exactly ? Thankyou man
@thesmokerbaker
Жыл бұрын
@@Peter88-jm7be It's called the Hooded Cyprus Grill from @bbqspitsandrotisseries
Hey Question where did the rotisserie up rights come from? Or did they come with the bbq? I had to make my own so i can raise or lower the rotisserie
@thesmokerbaker
8 күн бұрын
they came with the bbq
great kebab, greetings from germany!!!
Subscribed !
Habib! How are you it’s Erika!! My brother is a huge smoker/bbq and stumbled onto your video Hope you and family are well too haven’t seen you in a while. Xxxx❤
How many kgs was that
I dont have a charcoal rotisserie but i do on my gas bbq.What can i do/add ?
@B_Tama
Жыл бұрын
Charcoal bro...👀
Έχει γεύση του σουβλάκι κότα?
OMG, wow, that is insane...
Where I can buy this disks to hold the meat please ?
@thesmokerbaker
9 ай бұрын
If you are in Australia you can get them.online from BBQ spits and Rotisseries. If not, google Gyro Disks and see where you can get them
@moraestecnologia
9 ай бұрын
@@thesmokerbaker can I have the link in Australia please just to see how it looks like
link for the rotisserie please
@thesmokerbaker
9 ай бұрын
www.bbqspitrotisseries.com.au/Outdoor-Central-Stainless-Steel-Hooded-Rotisserie-Cyprus-Grill
how much chicken thighs were this?
@thesmokerbaker
5 ай бұрын
That was 5kg of skin on, Boneless thighs
How much meat was in this mate?
@thesmokerbaker
7 ай бұрын
it was about 6kg.
stopped watching as soon as you wouldnt share the rub...
@ashcosmo3854
Жыл бұрын
Lol cry more. Do your own research.
@gerdsfargen6687
7 ай бұрын
Put some cream on that sore butt.
Doesn’t share actual rub recipes lol what’s the point of the vid then?
@jamesmaendel9733
3 ай бұрын
Agreed
Man I'm freaking hungry.