If you just got a griddle and want to make recipes like this grab a copy of my ebook: bit.ly/Griddle-Ebook

@JohnnyBrunet

3 жыл бұрын

@@doreenrosario9808 hi! It was 375-400.

@omarlandinojeda3655

3 жыл бұрын

Es labar el cerebro es pura terapia eso

@Sabre912

3 жыл бұрын

one thing i love about thighs is that they taste better too!!

@JohnnyBrunet

3 жыл бұрын

@@Sabre912 me too, I love the flavor they bring. Thanks for commenting.

@Sabre912

3 жыл бұрын

@@JohnnyBrunet np thanks for the video!! Subbed!!

Dude, you’re like the Bob Ross of griddle cooking. The attitude and the way you speak is just great.

@JohnnyBrunet

Жыл бұрын

Hey Jeff thanks so much for the kind words. I actually did a Bob Ross tribute video. I loved his show. Here's a link to it thanks for watching. kzread.info/dash/bejne/pI5516yRYcS7n8Y.html

Johnny I love how relaxed and humble you are. Your videos make me feel like i'm having a beer hanging out with you while you teach me how to griddle in a non-pretentious way and I love every minute of it.

@JohnnyBrunet

2 жыл бұрын

Thanks so much Travis. I'm glad you think that because it is exactly what I'm going for. I just want to be laid back and help people griddle. It also reminded me that I need to go live again soon and just drink some beers and hang with people while I griddle. Thanks so much I really appreciate you watching.

@davidscarborough713

2 жыл бұрын

yes. Agree with Mr. Tyler.

@JohnnyBrunet

2 жыл бұрын

@@davidscarborough713 Thanks man I appreciate it.

@nicobander2297

Жыл бұрын

Humble lmao he's making fried rice. A monkey can make fried rice lmfao

@randyeruark9299

5 ай бұрын

Ditto, love the presentation

I like the way you talk. I wish you would read books for me to go to sleep. Love you

@JohnnyBrunet

3 жыл бұрын

Hahaha thank you.

@Amerie220

3 жыл бұрын

I concur ❤️

@666gnarlsbad

2 жыл бұрын

His voice is very calming.

@johncammer2300

2 жыл бұрын

I agree with these referring to his voice.. it is very soothing and I guarantee you, if he read a story I'd fall asleep!

@JohnnyBrunet

2 жыл бұрын

@@johncammer2300 haha thanks man. I'll have to start a new channel called bed time stories with Johnny.

I don't even like chicken, but I watched just because this guy makes it look like a work of art.

what i like about your videos is you really do sound and act like bob ross. No pressure, no rigid rules, just fun and good food

@JohnnyBrunet

3 ай бұрын

Thanks man.

For the very first time, ever, I cooked chicken fried rice following your video and recipe. My family loved it. I couldn't believe I cooked it correctly the first time I tried. Thank you for this video and for making it easy to follow. Keep making videos and I'll be a great chef on the griddle. Take care.

@JohnnyBrunet

Жыл бұрын

Wow this is amazing and makes my day. I'm so glad your family loves it and I'm so glad that you were able to make it for them bc of my video. Thanks for sharing and thanks so much for watching.

I love how you ended with a heart shape and said "into the hearts of the people" and then showed the heart. I'm trying this ASAP! My husband just thought he bought himself a BlackStone...it's Mama's now!!

@JohnnyBrunet

Жыл бұрын

Hahaha that's too funny, he's just going to have to learn to share with you! I'm glad you liked the video and the heart at the end. Thanks so much for watching Cindy and congratulations on the new griddle.

People over complicate this recipe and I’ve tried it your way and it comes out perfect every time! Thank you for the video ❤

@JohnnyBrunet

3 ай бұрын

awesome, I'm so glad it turned out well for you.

Finally someone with details! Temps, time, and data!! Thank you for the details!

@JohnnyBrunet

Жыл бұрын

You're welcome Kirk. Thanks so much for watching.

I wanted to say thank you for sharing. I recently received a blackstone griddle for fathers day and this recipe was the 1st thing I cooked on if and it was delicious! My family loved it. So I'm back and watched it again to make sure I don't forget any steps, that's how fix it was. Your time was appreciated and valued thanks again!

@JohnnyBrunet

2 жыл бұрын

Hey you are very very welcome thank you so much for watching. I'm so glad it turned out well and that your family liked it. It makes my day to know that other people are using my videos to make food for there family that's the best part about doing KZread for me. Thank you so much for coming back and telling me that. I hope it turns out just as good next time and maybe you could even add some steak or shrimp!

Finally made a shrimp fried rice on the griddle! It was very bland but the texture is what I could never get right, it was always mushy. Now it’s all about getting the flavor right. Thanks

Hey Johnny, I'm going to get a griddle very soon so I've been researching on KZread griddles and recipes. By far I like your laid back and genuine how too video's much better than most. Keep up the good work and I'll keep watching and learning from you. Go Bucks!!

@JohnnyBrunet

3 жыл бұрын

Hey Mark thanks so much I appreciate the compliments. I'm excited your getting a griddle I'm biased but I love mine. Thanks for watching brother, Go Bucks.

My husband made this tonight, it was so good! We love cooking along with your videos!

@JohnnyBrunet

27 күн бұрын

That is awesome!

Nice job! I liked how you didn't skip the two most important parts, day old rice (sheet pan is perfect!) and sesame oil.

@JohnnyBrunet

2 жыл бұрын

Thank you Brazos and yes I agree those two things are the most important. I just love toasted sesame oil.

I know you did this video awhile ago but I just got a griddle thank you so much for this cook for fried rice it was awesome. My wife and I thank you.. I will always follow a fellow beer drinker. Thanks brother!!!!!!!

@JohnnyBrunet

12 күн бұрын

You're very welcome Brian! Im so glad you liked it, and more importantly that your wife liked it. My tip for next time is to take your time and go a little slower. Tell her instead of 2 beer cook it's a 3 beer cook 😁. She'll just be happy you're making dinner and the kitchen isn't a mess lol. At least that's how it goes with my wife.

Johnny I found your video Monday night, and made the fried rice Tuesday. My fiancé absolutely loved it and the sesame oil was a game changer. Appreciate you for putting out this griddle content.

@JohnnyBrunet

2 жыл бұрын

Ah man that's awesome thanks so much for sharing that with me. I'm so glad you guys liked the chicken fried rice. I appreciate you for watching my griddle content. Thanks and have a good one.

Got our Blackstone the other day and just put it together. We've got to do your recipes. I've watched several and I think breakfast will be first. Love how you take the time to explain everything. Us newbies need all the help we can get. Thank you. Good job!!

@JohnnyBrunet

Жыл бұрын

You're welcome JL thank you so much for watching and congratulations on the new griddle.

Yesterday was my first big breakfast cook and today was my first fried rice cook. Holy sh-ssssmokes, yeah, that's the word, was that amazing. The wife loved it, so it's in the rotation now all based on your guidance. Thank you, sensei Johnny! Man, I am gonna be so fat by the end of this summer.

@JohnnyBrunet

2 ай бұрын

Awesome!!!! I'm so glad that everything went well for you. And more importantly that your wife was happy lol, that's the real power of the griddle. If the wife is happy and she doesn't have to cook then it's all good. And yes, it's hard to keep the weight off once you start using this thing regularly.

I'm a new griddle owner and this video is clutch! My entire family loved this fried rice. Thanks for making this video!

@JohnnyBrunet

3 ай бұрын

Awesome man I'm so glad it was helpful. And I'm glad your family liked it. That's the best part of griddling is cooking for the family. Have a good one my friend.

Good on ya for the day old rice, you need the rice to dry out a bit. I scramble and make the eggs last as they can get tough if heated for too long. I prefer a yellow fried rice so I mix annatto powder with some canola oil and melted butter to fry with for the color. Perfect for making java or spanish rice. Fry fresh minced garlic in the oil first and then soften diced onion. I usually do teriyaki chix thighs on the side with fried rice but have to agree thighs are the perfect meat for this. Great video!

Haven't done a fried rice on the griddle yet, but I have done quite a few in a wok. The only thing I do differently is I wait and add the frozen veg at the end so it just has time to thaw and warm thru. Keeps them firmer and helps keep the peas from losing their deep green color and getting mushy like canned peas. Great video! Edit: I also put a couple drops of liquid smoke in with the soy sauce, helps give it the "wok hei" flavor you get with take-out fried rice.

Great job! The food looks amazing! The best cooking video I’ve seen in an awhile. Very well narrated. Very informative and great camera work ⭐️⭐️⭐️⭐️⭐️

Just got a griddle this week and gotta say these have been the best to watch so far. Smash burgers tonight, big breakfast tomorrow and I think I gotta make this fried rice now for next week! Thank you for the tips!

@JohnnyBrunet

Жыл бұрын

Congrats on the new griddle Matt! Thanks so much I'm glad you like my videos and hopefully they have been helpful. Sounds like you are starting off with all the best meals, good choices! I appreciate you watching buddy, cheers.

Stumbled on your video the other day and, being new to the griddle world, had to make this tonight. This turned out so darn yummy!! We used tenders as we tend to like the white over dark. Thank you for sharing this!!

@JohnnyBrunet

2 жыл бұрын

Hey Jerry that's awesome thanks so much for sharing! I love it when people make the stuff in my videos and the let me know they liked it, that really makes my day. Congrats on the new griddle and thanks so much for checking out my video.

Good stuff. I plan on trying to cook this on my blackstone this weekend for the first time. I am glad you said that the seasame oil is a must. I kept saying that to my gf at the store and she was like you don’t need that. I said yes I do! So we are going back out to the store tomorrow to get it. Wish me luck! LOL

@JohnnyBrunet

3 жыл бұрын

Awesome I'm so glad you're trying it this weekend. Ya you can adjust it however you want but I'm the type of person who left the sesame oil out like the first three times thinking it wasn't a big deal. Then when I put it in there was just a different flavor overall. Thanks for watching and happy 4th of July.

Hello. I just wanted to say that I followed the steps of your video and my fried rice turned out really good. My wife loved it too. Thank you for the walkthrough.

@JohnnyBrunet

4 ай бұрын

Awesome I'm so glad that it turned out well for you.

Just made this tonight and I eyeballed the sauces and should have measured. Did your later tip on eggs last and in the middle of the rice. Worked so well! Absolutely loved it and based on your other videos, I had a rough idea how and when to start the meat through to the eggs. Awesome recipe and thank you!

@JohnnyBrunet

23 күн бұрын

Awesome! I'm so glad it worked out well for you.

Can't wait to see if Uncle Roger makes a reaction video.

@arizonahascactus9697

2 ай бұрын

No msg. Uncle rodger won't be happy.

Good video! Simple and to the point! I just got my Nexgrill flat grill! I can't wait to try this recipe!

@JohnnyBrunet

3 жыл бұрын

Thanks K C and congratulations on the new Flat Top. I'm sure you'll love it.

Great video. I really like your delivery. You have a good voice for explaining, not too excited or not too drab by, and clear. Good technique and well done on not drawing out what doesn’t need to be drawn out, to the point is best.

@JohnnyBrunet

2 жыл бұрын

Thanks TS I'm glad you liked it. And thanks for the feedback about length that's all something I always think about, what's t he e is appropriate length. I certainly dont want to drag it out but I also want to clearly explain it. I appreciate you watching.

Kudos Johnny. This recipe and set of instructions are awesome! Just made CFR for the first time and it was a huge hit. Had to make it again (and doubled the recipe) to freeze and send home with my college kid. Everyone raved about it. Thanks so much for all you do.

@JohnnyBrunet

Жыл бұрын

That's awesome Ty!!!! Thank you so much for sharing that with me it really makes my day to know that people feed there family using my videos as a guide. A double batch is absolutely the way to go! It's not realythat much more work but like you said you can always freeze it. You have a wonderful weekend.

It's a pleasure listening to you, no endless prattle before you start. Good recipes as well

@JohnnyBrunet

3 жыл бұрын

Thanks so much Alex, I really appreciate you watching and commenting. Also you just expanded my vocabulary, I def had to look up "prattle" 😂

Thank you, mine turned out amazing! I am still learning and you have taught me so much!

@JohnnyBrunet

3 жыл бұрын

Hi David, I'm so glad to hear that yours turned out good. And I'm happy I helped you that makes my day. Thanks so much for watching my videos and commenting. If you ever have a question don't hesitate to ask.

You’re so informative and straight to the point. The recipe looks so tasty too. You have a new subscriber from this girl 💋

I made this about a month ago and came out great! Just about to fire up the dico and make some more. Thanks for a great video.

@JohnnyBrunet

2 жыл бұрын

Nice Frank, great minds think alike I guess. I appreciate you checking out the video and commenting. Keep on griddln' brother.

Was wanting to try cooking my own fried rice for a while now, and your video was very straightforward and easy to follow! Made a bit of egg fried rice a few days ago, and just made a ton more today with chicken and steamed brocolli; managed to make it correctly both times without burning or undercooking it, all thanks to this guide! :]

@JohnnyBrunet

Жыл бұрын

Awesome! I'm so glad the video was helpful and I appreciate you watching. Steamed broccoli sounds good I'm going to have to do that as well next time I make fried rice.

Was going to call you out on cracking eggs on a flat surface, but damn, that really does work better! Thanks!!

I love your videos. You have this calm voice that just walks folks through some awesome cooking.

@JohnnyBrunet

5 ай бұрын

Thanks so much. I appreciate you watching them.

I winged it ,got pre made fried rice and did the same ,added own spices .family loved it .

@JohnnyBrunet

2 жыл бұрын

Oh I've done that before as well the pre made rice isn't terrible and it's super easy. Glad your family loved it and thanks for watching Gary.

Good video I just did this yesterday on my grill. I substitute the peas n carrots for red peppers, green onions and snow peas.

@JohnnyBrunet

Жыл бұрын

That's awesome I'm so glad you liked it. Thanks for watching and your friend rice sounds great too. I really like snow peas.

Your recipe is one of my favorites to use always turns out great thank you for sharing.

@JohnnyBrunet

Жыл бұрын

So glad to hear that Ron!

I cooked this basic recipe this morning. It was a huge hit. I did it for breakfast no chicken and heavy on the eggs. A huge hit. We have some leftovers which every is looking forward to. Thanks for the vid.

@JohnnyBrunet

9 ай бұрын

No chicken and heavy in the eggs that's a great idea. I never thought to do this for breakfast, thanks for sharing that with me. I appreciate you watching and I'm glad your meal turned out well.

Johnny, you're the Bob Ross of griddle cooking. Great video! 😄

@JohnnyBrunet

6 ай бұрын

Thanks buddy! I love me some Bob Ross.

Thanks. Good presentation for beginners

New follower here. Researching if I want/need a griddle and you convinced me. YES! Great video.

@JohnnyBrunet

2 жыл бұрын

Hahahahaha well I can't say for sure if you "need" one, but of you watch a few videos you'll definitely end up wanting one😂. That's what happened to me about a year ago this time and that's when I bought it. Also I'll say that if you're in Texas then you can use it year round which is better than I can say for Ohio. I still go out and griddle in the winter but it's a little cold 😁. Thanks so much for watching and I hope you get one soon. You won't regret it.

Looks delicious! Thank you for posting. This will be our first time for chicken fried rice on the griddle. Grill on ...

@JohnnyBrunet

2 жыл бұрын

Thanks Rodney and good luck on your first chicken fried rice. I'm sure it will turn out great. I appreciate you watching man.

all ive been eating lately is fried rice, trying to perfect my own. Its veggies, proteins, fats, grains. Its the ultimate easy meal to make and I love it!

@JohnnyBrunet

Жыл бұрын

I totally agree it is the perfect complete meal, and I love tweaking mine as well. Still haven't perfected it but I'm al.ostbthere. Thanks for watching.

Made this, turned out absolutely amazing.

@JohnnyBrunet

2 жыл бұрын

That's awesome Michael thank you so much for coming back and telling me. It always makes my day when people make a recipe from one of my videos. Have a good one man 🍻🍻

Love your videos! I especially appreciate your guidance on which burners to have on and what degree to use. I'm just not sure how to access the recipe you mention! Great work!

@JohnnyBrunet

2 жыл бұрын

Hello Elaine, thank you so much I'm glad you like my videos. The recipe is in the description of the video and it should be linked in the first comment on the video. Just click the blue underlined link and it should pop up. Let me know if it doesn't work.

Great vid. Definitely gonna have to make this for the misses. And that has to be the best fried rice heart I have ever seen lol.

@JohnnyBrunet

2 жыл бұрын

Hahaha I tried my best with the heart 😂. Thanks so much for watching Larry.

Just followed your recipe. Outstanding!

@JohnnyBrunet

Ай бұрын

Glad you liked it!

You made this look so easy. Delicious!

@JohnnyBrunet

3 жыл бұрын

Thanks Isidoro! I appreciate you watching. The griddle is doing all the hard work I just throw stuff on there haha.

Enjoyed learning your process, great thing about fried rice is you can use whatever you have in the fridge. I had left over carnitas, it made for a fantastic Asian-Mex fusion. Came out excellent!

@JohnnyBrunet

2 жыл бұрын

I totally agree Dennis. Carnitas fried Rice sounds awesome! I'm going to have to give that a try. Thanks for watching.

I'm from the Philippines and I like how you added the toasted sesame oil into the fried rice which I've never seen before. I will give it a try. Thank you for sharing your video, sir. 🙂👍

@JohnnyBrunet

Жыл бұрын

You're welcome thanks so much for watching Russell. Ya I really enjoy the sesame oil, I would highly recommend it.

Will make this for family this weekend . Thank you !

@JohnnyBrunet

3 ай бұрын

You're very welcome. I hope it turns out great!

You made me laugh when you said that "this is the part when you can imagine you work at a Japanese steak house on the weekends."

@JohnnyBrunet

10 ай бұрын

😁😁😁

Thank you for this video. I recently got my first griddle. This was my first dish. Other than the fact that I used a tiny bit too much toasted, sesame oil, it was superb!

@JohnnyBrunet

Жыл бұрын

Awesome man congrats on the griddle and hopefully you do some videos on it.

Second round. Did some modifications with some additions. So good. I made enough for lunches and snacks. A bigger hit than I expected. Thank you. 😊

@JohnnyBrunet

9 ай бұрын

Heck ya!!! That's awesome thanks for coming back and updating me on it. It gets better each time you make it because you'll just adapt it to your liking. Also you can't go wrong with the lunch leftovers.

Johnny that looks delicious and you're right the three secrets are butter more butter and extra butter looks like a great meal

@JohnnyBrunet

Жыл бұрын

Thanks so much Ross.

Being married to an Asian woman, I can tell you the real secret ingredient to all Asian dishes/recopies is that sneeze that happens when they are cooking. :-) When I was a kid we had a Chinese/Taiwanese restaurant close the neighborhood. You went to the counter and there was always the same old Chinese man with glasses you could see through the open window. That guy was always stirring things you couldn’t see, but what you could see was him always with a cigarette in his mouth with the longest ash still attached to the cigarette. He had that art perfected, and somehow business was always good for them.

@JohnnyBrunet

3 ай бұрын

😂😂😂

Looks so delicious, I really love your cooking show

@JohnnyBrunet

3 жыл бұрын

Hi Lidia, thank you so much for the kind words. I really appreciate you taking the time to watch and comment. Have a good one.

Yesterday I was trying to decide what to make for a light dinner. This video popped into my head so I tried it with some left over smoked chicken, rice, onions, bell peppers and eggs (salt, pepper, soy and teriyaki), because that is what I had. I lost nearly all sense of taste and smell (and nearly my life) to Covid back in the beginning but my wife said it was fantastic! Having a ball with the griddle. I really enjoy your videos. Thank you!

@JohnnyBrunet

Жыл бұрын

Hey Peter that sounds like a great "clean out the fridge" fried rice, I do the same thing with leftovers! Wow that's scary that you had covid that bad, glad you are hopefully ok now. And thank you so much for watching the videos I really appreciate it.

@Rstpete1

Жыл бұрын

@@JohnnyBrunet Doing ok. Still have lung and kidney issues plus loss of taste and smell that looks permanent but I still here and kicking at 70 so I'll take it. Thank you and I look forward to all your videos.

@JohnnyBrunet

Жыл бұрын

@@Rstpete1 heck ya man that's a great attitude to have. Thank you for sharing your story with me and I will keep the videos coming.

The idea for the rice is to be dried some. If you make it fresh, put a fan on it and turn it often to kind of dry it out. If you make it the night before, put it in the fridge uncover so it dries some. Turn it over a couple of times. I also like to mince my green onion to get more flavor from them. That also helps when some of your guest do not care for onion. The flavor enhances without being a piece of onion in the mix. I also add a little soy sauce. We do shrimp and fried rice often. Easy and quick. Do not forget that sesame seed oil. :)

@JohnnyBrunet

2 жыл бұрын

Thanks for all the tips those are very helpful, and thanks for watching.

Tried this last night, it was good. Thanks for posting.

@JohnnyBrunet

2 жыл бұрын

Awesome Dane! Thanks for telling me and I'm glad it turned out great!

I made this dish, and it was wonderful. THANKS

@JohnnyBrunet

2 ай бұрын

Awesome! I'm so glad it turned out well for you.

Your a great teacher! Thank you for the lesson ! This is definitely tomorrow’s dinner

@JohnnyBrunet

3 жыл бұрын

Thanks for the compliment Melanie and you are very welcome. I'm so happy that you're going to do it for dinner tomorrow! I always wonder if people watch to just see the food or if they actually make it. So when I see comments like this it really makes my day. Happy 4th and keep on griddln'

@johncammer2300

2 жыл бұрын

@@JohnnyBrunet we are actually making this recipe tomorrow night for our church supper.. I am head of our cook team and this recipe will be on display as we are cooking it...

@JohnnyBrunet

2 жыл бұрын

@@johncammer2300 that's awesome! Thank you so much for sharing. I hope everyone enjoys it. It's definitely an easy one to double or triple and feed a. Lot of people.

I am used to cook on a wok and yeah cooking on griddle is fun I want to try :D

@JohnnyBrunet

2 жыл бұрын

You should def try it. It's a blast.

Great video Johnny! Just got a Blackstone 22 and will try this over the weekend....

@JohnnyBrunet

7 ай бұрын

Thanks Kurt, and congratulations on the new griddle.

What An amazing video. I can listen to your voice all day

@JohnnyBrunet

Жыл бұрын

Thanks!

Good Job Now I'm off to do my own. Thanks!

@JohnnyBrunet

Жыл бұрын

Have fun! And thanks for watching.

Looks great

I have to tell you..... I really enjoyed your video❗ Very helpful, friendly, great recipe. ( mine turned out FABULOUS) THANK YOU❗

@JohnnyBrunet

Жыл бұрын

Thanks so much Wendy I'm so glad that you enjoy the videos and find them helpful. That's great that your fried rice turned out. I love when people tell me they used the recipe from my video, it really makes my day. Thanks for watching.

Very well made and narrated. Thanks

@JohnnyBrunet

2 жыл бұрын

You're very welcome and Zim glad you liked it. Thank you so much for watching.

I had been missing my sesame seed oil. Thanks for the reminded and I'll try just using butter and no oil on the rice next time.

@JohnnyBrunet

3 жыл бұрын

Hey Kenny no problem glad I reminded you. Ya I thought the butter was good. Definitely had a different flavor then when I use just oil. Thanks so much for watching and commenting.

Made this tonight but substituted Chinese BBQ pork in place of the chicken thighs. It's sure turned out amazing. Thanks for the tips.

@JohnnyBrunet

3 ай бұрын

That sounds like a great substitutions!

Thanks I loved your video a lot!

@JohnnyBrunet

2 жыл бұрын

Thanks Purple Prince, I appreciate you watching.

Awesome video! Can’t wait to try. Thanks Johnny! New sub!

@JohnnyBrunet

2 жыл бұрын

Thanks man and thanks so much for subscribing.

Excellent video. Thanks for making it.

@JohnnyBrunet

8 ай бұрын

Your welcome Chris, thanks for watching it.

الرز المقلى بالدجاج اكيد الطعم بيكون جميل❤

Perfect exactly how I make mine!!

@JohnnyBrunet

2 жыл бұрын

Oh cool! Thanks for the compliment and thanks for watching. Only thing I've changed since making this video is now I do the eggs towards the end. I make a little well in the rice then pour in the scrambled eggs.

Idk if you watch Alex (french guy cooking) but he just did a series on fried rice, and he recommends steaming your rice. Seems like a really good idea, I'm going to try it next time I do fried rice.

@JohnnyBrunet

3 жыл бұрын

I have not seen him but I'll check him out. I love watching other cooking channels. And that's interesting with steaming I will definitely give that a try. Thanks Andrew.

You my friend did a fantastic job with the Chicken and Rice and Video 😎👍🏻

@JohnnyBrunet

3 жыл бұрын

Thank you James I appreciate it.

You are doing such a good job I like the way you explain and I bet you taste really good you are professional!

@JohnnyBrunet

2 жыл бұрын

Thanks so much Maria!

Looks so good !

@JohnnyBrunet

7 ай бұрын

Thanks man! I appreciate you watching.

Trying this out tonight! Gonna throw some Thai Sweet Chili in to switch things up.

@JohnnyBrunet

3 жыл бұрын

Sounds amazing Sam. I love Thai Sweet Chili. What brand do you get? I buy Sweet Baby Ray's.

Now I am hungry . Thanks lol!!!

01/28/24 Hello Johnny, Commented earlier today about the fantastic results watching your video. In addition your tip cooking Jasmine rice day before then spreading the rice on parchment worked like a charm. Thank you.

@JohnnyBrunet

6 ай бұрын

Awesome Bill that's great. Thanks so much for commenting. And ya the day before with the rice is definitely the way to go.

You won't believe this , but since i got my Masterbuilt 800 recently I have not touched my Blackstone, especially for fried rice. The Blackstone just not get hot enough to glaze the rize and rapidly evaporate any water in the veggies fast enough. The Masterbuilt maintains 470 wiht tons of material on it.. really impressive.

@JohnnyBrunet

Жыл бұрын

Oh that's cool I've heard good things about those masterbuilts. I'll have to check one out.

More butter! Speaking my language 😅 Cooking and cooling the rice + toasted sesame oil is a game changer

@JohnnyBrunet

2 жыл бұрын

Ya definitely gotta have the sesame oil that's where it's at. Thanks Garrett.

Great video, thank you.

@JohnnyBrunet

7 ай бұрын

You're welcome, thanks so much for watching.

Great Vid, I just hope mine comes out half as good as your looks !!

@JohnnyBrunet

Жыл бұрын

I'm sure yours will be great ! Thanks for watching.

The Bob Ross of the Blackstone. He explained his painting in the same manner you explain your cooking.

@JohnnyBrunet

2 жыл бұрын

Haha thanks so much Craig that is high praise I loved watching Bob growing up and I've never even painted. It was always just relaxing.

Good video!! I’m gonna try to do it today but I’m gonna add a little bit of garlic

@JohnnyBrunet

Жыл бұрын

Thanks I appreciate you watching.

Lol u don't give yourself nearly enuf credit! You did great! It looks yummy and I totally want some now lol

@JohnnyBrunet

Жыл бұрын

Thanks Brandy I really appreciate it.

Love that butter comment brother. MORE BUTTER! 😆

@JohnnyBrunet

2 жыл бұрын

😁 thanks Ricardo, everything is better with more butter in my opinion haha. I appreciate you watching man.

Great video sir i enjoyed it..I will be making this on a sunday

@JohnnyBrunet

Жыл бұрын

Glad you liked it Joe, thanks for watching.

Thank you. Gonna try this weekend!

@JohnnyBrunet

Жыл бұрын

You're welcome Lenny, thanks for watching.

@lennyupstateny1850

Жыл бұрын

@@JohnnyBrunet your chicken fried rice recipe came out amazing! We will make it over and over again!

@JohnnyBrunet

Жыл бұрын

@@lennyupstateny1850 awesome!!!!

Nice touch at the end. I love little "Easter eggs" that adds that extra effort.

@JohnnyBrunet

11 ай бұрын

Thanks!

Nice job. A hint for you. You can use the rice right after cooling it if you rinse it in cold water first with a strainer. Cheers.

@JohnnyBrunet

2 жыл бұрын

Thanks I'll give that a try next time, it will be a lot easier.

@Nunyabiz514

2 жыл бұрын

You don’t need to rinse the the rice under water. Simply let rice cool down to about room temp. Perfect fried rice every time.