Here after watching The Holdovers.

@imalrockme

19 күн бұрын

Same!! I'ma sucker for "vintage" dishes and love it when movies show old foods or cocktails 😍

Glad I had this extra context

Sir, add the Arrowroot to the orange juice and stir well , you will never have any problem to make them smooth !

@parisrichardson50

5 жыл бұрын

This is the comment I came here to make. 👍

@iamalozfan1240

3 жыл бұрын

Imagine getting a notification after 4 years. Probably won't even see this

@MrBubbadon

2 жыл бұрын

@@iamalozfan1240 but I saw it today and will know about t

@VonFisch1

2 жыл бұрын

Not only that but the sauce ended up thin again because he let it go too long with the arrowroot. Arrowroot should probably be added toward the end and once thickened stop heat so you don't break the sauce, not unlike cornstarch.

@Adanmoronsunhat

2 жыл бұрын

Bruh no cap fr fr 🤮🤮🤮🤮

i love this added context

Noel

@b3z3jm3nny

2 жыл бұрын

Thankful to have the added context

Noel brought me here. This video fire, this recipe bussin.

Dissolve the arrowroot before adding to the pan

Noel brought me here

I use to make something similar, but easier. - St Dalfour Black Currant Fruit Spread w/ a tiny bit of water heated in a skillet until the consistency of syrup. - Add and heat fresh sliced peaches. - Remove from heat, and add brandy. - Return to heat until if begins to boil. - Pour over your best vanilla ice cream. I ignite it at the table with dimmed lights to see the blue flame from the burning alcohol. It impresses the guest at least once.

@gc6096

Жыл бұрын

Thank you

I swear dude escoffier made everything

Wow! I graduated from ccm many many years ago! had to watch this when I saw it. Looks good!

That looks delicious🤤

cherries jubilee

Add the thicker to the juice shake it and add to the pan. Also no flame?

Why don’t you mix arrowroot and a liquid beforehand to make a slurry and prevent lumps?

This isnt YUKIKA

@janeiiy365

2 жыл бұрын

LMAO 😭

The Holdovers brought me here.

Wokey Slush

Man you have to look super close just to barely see any flame at all. Was like a 0.2 seconds before the camera went into a different angle. Before I was like what there was no flame what’s he talking about lol

hi,how many days or months it can be at room temperature

10/10 would eat

"And serve it over the cher- ice cream."

Disolve the arrowroot in room temp orange juice before starting your process . Much easier.

@something5120

Жыл бұрын

ON GODDD

What's that table called? I want one.

So, it's an ice cream syrup? I never knew.

Stay slumpin cuh

@JimothyBriggs2019

2 жыл бұрын

No

@wyattorr7229

2 жыл бұрын

@@JimothyBriggs2019 we know you did it coward we know about the dennys incident

2:00

Listen to cherries jubilee by yukika 🍒

Cherry jubilee by cowgirl clue brought me here

Épsilon brought me here

You don’t flambé?

My name is Jubilee!

Isn’t this the guy from the training video at shenanigans

the arrowroot is dissolved..NOT

didn't see the flame, had to dislike sorry, also the arrowroot shoulda been dissolved first

I was pronouncing his last name wrong all this time

Lumpy sauce

Although used in this video, these brands are basically cheap brandies flavored with cherry-flavored syrup or extract. Real Kirschwasser is fermented entirely from whole cherries only. It is more expensive, but the flavor will not be sweet or artificial - It will be complex and taste like real cherries. Real Kirsch is a great ingredient for any recipes requiring cherry flavoring, not just this one. It is also a good digestif or sipping brandy. So, it is well worth the price to pay extra.

@timgoodwin7809

6 жыл бұрын

Acting DeMickey and

2:00

Jerry’s chubilee and that’s it

@wape1

2 жыл бұрын

Chubilee is what Bruce Lee would have become in his later years.

And if you had desolved the arrowroot in the orange juice first you wouldn't have the lumps to begin with...

@offroadr

Жыл бұрын

Or mix with sugar first, that way if the orange juice seering adds flavour.

use a wood spoon

is anyone else distured he is using that metal spoon on that beautiful pan..

@therealconniefrancis

7 жыл бұрын

no, cuz its not non-stick

@laurieparis2203

6 жыл бұрын

Nina Simone ... Yes, but not as disturbing as him trying to dissolve arrowroot in a hot liquid. Even a schoolgirl knows the arrowroot should be dissolved into the OJ prior to heating.

@fullmoonsociety7463

4 жыл бұрын

It's a steel pan, there's no problem Crepes Suzette are prepared in the same type of pan using a fork and a spoon, it's no big deal

@danielahrens9668

Жыл бұрын

Can't afford a whisk

I did not see fire

@sergioandradeesquer8961

4 жыл бұрын

💂 Indeed! Lol 😎👍

I will try this!

nice video! looks yummy

Is it okay to use Hiram Walker or Dekuypper cherry brandy?

It was made for the celebration of Queen Victoria's 60th anniversary of being on the throne, hence the name "Jubilee"

I didn't see it light.

its a superior brand of sugar from Guyana. definitely try it out

CHERRIES JUBILEE!

good camera work; I do that here in Texas. Cheers.

Morris is my ancestral sir name.

Is it ikay

Looks totally edible.

What the heck is demarara sugar??

Yes, which is why a real cook knows to dissolve the arrowroot (really?, not a true ingredient) in the juice prior to scalding it in a pan that was overly heated. Please, do not use this recipe, it's like trying to perform in a concert hall on an upright Yamaha.

Lol

Mike tyson

Poor pan