Saludos desde Ecuador, necesitamos cocineros para que nos enseñen a preparar estos alimentos. Felicitaciones.

I have been working on my own recipe based on most of the more realistic recipes. I have an old china cook book, it is the only place I have seen some of the more exotic things such as are in this work of art!!!! thank you , a million times thank you. love the oven!

@jaymarkzzz070

5 жыл бұрын

Cornelius Schulman @@

@jsnlsn8852

5 жыл бұрын

Cornelius Schulman q

Как же интересно готовят молодцы.эстетично все выглядит хоть и свинина

The real McCoy. Authentic Cantonese restaurant style char siew. Thanks for sharing.

Here is the english version Ingredients:Pork Belly Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch Sauce: Malt sugar, rock sugar, ginger juice, salt, water Preparation (meat) 1) Combine all the marinade ingredients together. 2) Mix the marinade with the meat 3) After marinating for 30 minutes, skewer the meat with a steel skewer and place it inside a pre-heated oven. Grill for 25 minutes on high heat; remove from heat and let it cool, then pour sauce on the meat. Preparation (Sauce) 1) Combine rock sugar, ginger juice, salt and water over low heat until all the ingredients melt.

@moxdownful

7 жыл бұрын

Aaron Guerrero thanks mate

@AsooAsoo-to6ke

7 жыл бұрын

Aaron Guerrero 😈👌👌👌👏👋😈

@lmhck2910

7 жыл бұрын

Aaron Guerrero .

@celinewan9496

7 жыл бұрын

Aaron Guerrero

@moonwoonchak4585

7 жыл бұрын

Aaron Guerrero .

會唔會燶左D？

Very pressive! I learn about other cultures of preparing and cooking. This is like awesome!!!

Wow this looks great... my mouth is watering, I want some now!!

My Hong Kong Chinese neighbour gave me the simplest recipe and it was delicious. Pork butt, 21 spoons of sugar and ground bean sauce in a bottle. That was it. Marinate over night. BBQ and finally lots of honey brushed over while on BBQ. I am living in Canada for past 30 years and brought back memories.

@user-rh7ph9qm2g

2 жыл бұрын

Can you share simplest recipe?

@餛飩

Жыл бұрын

Can you tell me the brand name of that ground bean sauce ? Thanks a lot

Wow. This must be the best char siew. Must try.

@ellajohnson438

4 жыл бұрын

Yessss

Looks amazing. My mouth is watering

Супер! Лайк. Очень вкусно и аппетитные кусочки.

That looks very tasty. Next time when i go to a chines restaurant i eat this.

Looks delicious and it’s amazing how his shirt is still white!!!!

好鬼正专业 多谢晒师傅

I have done these a hundred times bt never have seen so many ingredients going into this recipe!!

看到流口水。肚又饿。真想吃香港风味叉烧饭。炒青菜和一抔好茶。

@Manaweblife

9 жыл бұрын

winnie chilton 谢谢你的游览 对呀看到真的垂涎三尺。由其刚出炉时刻。 这位仁兄的设备还蛮干净。

@winniechilton1734

8 жыл бұрын

对。

@geegee7752

8 жыл бұрын

+winnie chilton 十1

@lmhck2910

7 жыл бұрын

winnie chilton

@keanegautama1102

6 жыл бұрын

winnie chilton awg

I just used the lee kum kee remade marinate but I have made the marinate using a bunch of ingredients. It’s pretty pretty easy to make and only takes about 30-45 minutes to cook.

@餛飩

10 ай бұрын

Hello, can you help me how to make this char siu dish? thank you

This is for the restaurant, so you know it's going to be out of this world. YUMMMMMMY

我也很喜欢吃

THIS puts a new SLANT on bbq

I air dry mines with a fan then goes in the cold smoker for an hrs. vacuum seal afterwards. oven bake when i'm ready to eat it.

That's looks awesome.... I'm ready to buy

My favorite dish with rice yummy.

I see you putting in bowl but what are you putting in and what amount? Adrian

@louischau7982

5 жыл бұрын

jui Small 👁 eyeballing

I just prepared some marinade and I put one block of the fermented tofu (紅辣腐乳) inside, plus some of the red sauce. I am going to take some 800g of pork, but here they take one block for some kilos of meat?! And I would never use food colouring, since the colour should come from the ingredients. The fermented tofu I bought is dark red, plus the dark soy sauce and molasses this should come out nice in colour! :) It's my first time to make char siu by myself, so I hope it'll taste as good as it already looks ;)

@mikekimmen4730

6 жыл бұрын

No food color? Then you have almost real Char Siew. Good luck with your version.

@wahonng594

6 жыл бұрын

(Raachen9

@andreagailtanmadrona1471

6 жыл бұрын

6 7o

焦的部分 出品前 师傅会将焦的部分切去少少的 有焦的才正宗 古法叉烧 确实靓

Looks delicious.

一看就知道是馬來西亞,新加坡等華人制作的燒臘,在香港不會用這麼多調味料的,一般都是生抽老抽,鹽糖味精就夠用,香料也都是沙薑五香,什至咖喱粉的

@Kkw121

8 жыл бұрын

其實什麼部位都有人用,只是現代人怕肥,想健康,才選用瘦一點的位置燒,梅頭本身又夠軟,醃制時食粉也不用加,當然好

@user-mp1bm1ux4s

6 жыл бұрын

kk wang 马来西亚要找到好吃的叉烧，真的要看运气

@sebastianwach8767

5 жыл бұрын

kk wang Że co.?

@lakmitamang7461

5 жыл бұрын

kk wang y

@user_cv8wysmstt

5 жыл бұрын

每家店做法都不一样，stop generalising things

I think the ingredients are as follows (in the order they were added) Marinade: Soy Sauce, Maggi Chicken Stock, Maggi Oyster Sauce, Fermented Bean Curd Nam Yu, Fermented Bean Curd Fu Yu, Sugar, White Pepper, Chinese 5 Spice Powder, Salt, Garlic Powder, Coriander Powder, Ginger Powder and Food Coloring.

@stevewarren3215

6 жыл бұрын

The second to last one is tumix chicken stock

@tonystarks9150

6 жыл бұрын

Michael Yong 😒 really...

@shanesmith906

5 жыл бұрын

Thanks!!!

@ongyokeying6070

5 жыл бұрын

Michael Yong Kim

@genghissu1185

5 жыл бұрын

you dont use Nam yi for BBQ pork or Fu yi as both are used for different meals in fact there was no sign of either or any other form of Dao fu, all of the ingredients used looked too modern and nothing traditional in Cantonese Char Siu but I just checked and the Video was done in Malaysia so it will be a different style and probably Hokkien Style and will taste amazing, but I am confused if that was sugar or MSG going in?

great, it is very delicious, thank you for sharing video.

哇，好多味精! 好好吃喔!

最佩服的是烧腊师，像炼丹师

@1:28 I'm pretty sure he's adding red yeast rice, but the ingredients miss this, no?

@badgerjones4091

6 жыл бұрын

It's red yeast powder...isn't it?

@user-km5mt7et5w

6 жыл бұрын

Chinese Cooking Demystifie

@user-ix6go5ou1b

6 жыл бұрын

‥🏘나오ㅡ부사용자

@ChotuKumar-zw3bj

5 жыл бұрын

차옥남 MN

@yunfengyeh3232

3 жыл бұрын

@

Aaron thanks iam going to try that its look delicious

It looks so good!

My pork belly is ready to accept them.

this is a Guess the recipe ingredients video.

@KM-pq7jk

4 жыл бұрын

Hit the down arrow for video info, the recipe is there.

@andikho1109

3 жыл бұрын

Because u blind then u need to Guess

@esterlewier199

2 жыл бұрын

🙏🙏 itu tidak 🙏🙏🙏🙏🙏 up by ini

Looks so YUMMY!! I love Pork!!

Vou usar esses temperos

using the same marination for raw meat to pour on the roasted meat? Isn't that cross-contamination?

@fizzpop6543

9 жыл бұрын

bob Last It doesn't matter, it goes back into the smoker.

@tgy119

8 жыл бұрын

It's the same sauce recipe but not the same batch as the raw marinade. You can see after the raw marinade, there was very little left, then when he poured it over the cooked meat he had much more. also, the cooked marinade looked to be of thinner consistency (maybe no cornstarch or whatever the thick red paste was.

@JustAskingAndCurios

8 жыл бұрын

+Tommy G usually it's a sweet soy/honey/brown sugar glaze that is put over the roast to finish and causes some charring... not the marinade.

@davidlang1125

5 жыл бұрын

bob Last it’s not the marinade but the glaze that’s poured over the roasted meat which is then put back into the oven to caramelize.

@genghissu1185

5 жыл бұрын

the final marinade is not be from the same as 1st as it is the glaze coat and has extra ingredients in it, and if you did use the 1st marinade over cooked meat you would be ill.

Muslim heaven!

@mikusan2739

6 жыл бұрын

Cometa Vargas fuck off you low life piece of shit.

@mikusan2739

5 жыл бұрын

Nah I'm good. I don't eat bacon too grossed for me.

@yuugenr7549

5 жыл бұрын

Hahaha. Hindu favourite.

@rishirishiroopnarine5067

5 жыл бұрын

Yuugen R love it pork and pork

@MrJoshuayap

5 жыл бұрын

hahahahaha

用五花腩做义燒，肯定好食，香港要學吓啦。

Looks Yummy .. Great job .. Thanks .. :-)

请问店在哪里？我要买来吃！

@Manaweblife

8 жыл бұрын

+Huat Lee 在甲洞卫星市，路边大排档，荣记烧腊。 谢谢你的分享。假如找不到，请致电 012-27326543

@5203leesang

8 жыл бұрын

好的，谢谢您。

@raywinterton7132

7 жыл бұрын

Manaweblife hhhu

@arisvoicu9799

5 жыл бұрын

Huat Lee

would it be possible translate the recipe to English?. You probably get a lot more followers thank you

@Manaweblife

8 жыл бұрын

+Kahoiwai Kanamu Ingredients:Pork Belly Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch Sauce: Malt sugar, rock sugar, ginger juice, salt, water Preparation (meat) 1) Combine all the marinade ingredients together. 2) Mix the marinade with the meat 3) After marinating for 30 minutes, skewer the meat with a steel skewer and place it inside a pre-heated oven. Grill for 25 minutes on high heat; remove from heat and let it cool, then pour sauce on the meat. Preparation (Sauce) 1) Combine rock sugar, ginger juice, salt and water over low heat until all the ingredients melt. 2) Add in the malt sugar and bring to a boil.

@kahoiwai1

7 жыл бұрын

Thank you so much, I really appreciate it. I will make this at a lesser scale. Wish me luck

@countesslove1752

6 жыл бұрын

Manaweblife s

@ghanawolf

6 жыл бұрын

Manaweblife.

@evelynvitoria125

5 жыл бұрын

Kahoiwai Kanamu 76

Great! Now I'm hungry.

Yahhh thats correct version of pork belly ingredients is very simple its yummy!!! Yum yum..

没有分量，等于没做。

@arisvoicu9799

5 жыл бұрын

Tae Win

@sooyaabean1739

5 жыл бұрын

Only Malaysian, Agak Agak

Looks delicious

香港很久沒看見的鴨腳包都有，這才直得學做。

It would have been more helpful had we axed the elevator music and added some narration so that we knew what was being done and what ingredients were being used. I know that soy sauce, hoisen and/or oyster sauce, fermented red bean curd, rice vingar, sugar(some use brown sugar), garlic and ginger are main ingredients, but is there anything else that gives this meat its unique flavor?

@Andyxp1000

8 жыл бұрын

+ddland45 under the vid where they give a description in chinese scroll down and they have it in english

@ddland45

8 жыл бұрын

+pepsi chyna Oh, okay. Got it. Thanks for the help. I've made this using another video and recipe and it is DELICIOUS! Can't wait to try this!

@iyasmoufid1877

5 жыл бұрын

Bad food...

Totally impractical for home. Should be called, “How restaurants make Char Siu”.

@richicalnongkynrih05

4 жыл бұрын

True

@ZhuGeLiang6969

4 жыл бұрын

lazy

I loved those foods..

Thank you so much for the recipe, I have made a successful chasiu!

@mindaurgino1803

4 жыл бұрын

I didn't see or heard any recipe mentioned, unless it is in Chinese Kanji writing. Is It?

蜜汁的賣相真差，火的控制不行

@user-gd4sy5xf1j

3 жыл бұрын

有配方吗？

怕人家知道?

@julianachow1980

7 жыл бұрын

Tae Win

@arisvoicu9799

5 жыл бұрын

Juliana Chow

@assya7453

5 жыл бұрын

. Is a very small

Looks like they I'll omit some of the ingredients.

the real MVP is that oven!

Cross contamination anyone

@cnmuchina00

4 жыл бұрын

Basting liquid is different from marinade. Description box.

沒有份量，沒有說放什麼，搵笨的片段😭😭😭

@billy.7113

3 жыл бұрын

依D方法得個睇字，響屋企學唔到嘅。

Love from Tokio .

现在市面上的叉烧吃了感觉好甜，但是很多长辈说以前的更甜，现在的人有点健康意识了。

"how to make... " Man in the video: putting ingredients together with no directions. 😐

@richicalnongkynrih05

4 жыл бұрын

That's what I thought 🙄

他是在表演，不是在教我們怎麼 做，加入 什 麼東西我們都不知道

@user-cp8pe4if6p

4 жыл бұрын

那是因为你没有烹饪方面的基础我一看就知道了

华人在世界每个角落都有那个地方的生活饮食习惯，尤其是制作肉类食物，更是大有差别。 吃是享受及欣赏它的制作过程。

@alfredchane8927

7 жыл бұрын

Manaweblife y

@merydiazgaliani7084

7 жыл бұрын

Manaweblife

@netherkingbao172

7 жыл бұрын

Manaweblife

Nice video 😊 looks so yummy 😋 good job 👏

烤糊了，致癌

I got diabetes from the amount of sugar added.

@salamandastron90

7 жыл бұрын

looks fucking delicious though.

@salamandastron90

7 жыл бұрын

Why so harsh to your mom? What'd she do?

@adamkent5977

7 жыл бұрын

nobody tell you to eat this stuff

@oliverdebattista4812

7 жыл бұрын

your mummy no English , she dummy !

@tattam354

7 жыл бұрын

Oliver De Battista 十

interesting to see the process....

Looks absolutely scrumptious

@samuelthompson7358

3 жыл бұрын

Thanks , I leant a new word

材料：梅花肉 腌味料：叉烧酱，海鲜酱，蚝油，糖，生抽，盐，腐乳，五香粉，沙姜粉，味素，生粉。 蜜汁：麦芽糖，冰糖，生姜汁，盐，水 沒有份量表(幾克? )，要怎麼放啊??

@Manaweblife

8 жыл бұрын

+林小明 对不起，我们没办法把分量仔细列出。制作叉烧其实是很专业的一份工作。而且还要看制作者所存在的敬业心态。这视频是供人赏视一般上的制作层序（在做生意上）， 而不是供家庭式。 谢谢。

@tingtaiip9915

8 жыл бұрын

+Manaweblife 明明見到有落橙紅粉喎

@Manaweblife

8 жыл бұрын

+Tingtai Ip 有放少许， 增添美感。

@avonliu6683

7 жыл бұрын

林小明 n

@alexyiu1635

7 жыл бұрын

林小明 1

Honestly, im a chef too, but i notice u r giving not proper recipes.... those ingredient that u putting in doesnt hav fish sauce.... n as i know, i never seen any chef that i know make char siu with fish sauce.... if u want to share ur recipes, do it in proper n honest way, as i see in the video, u not giving detail recipe, n u lie with few ingredients....

@kelvinchan7008

4 жыл бұрын

can you share ingredient?

@alexanderseow

4 жыл бұрын

Not every orient recipe needs fish sauce, you idiot!

@1005600

4 жыл бұрын

Yes. Totally agreed Wasting time to watch the video.

It looks so good. Thank you for ingredients in English.

Nice concept

*At 4.01 when hanging up the raw meat the raw uncooked ones were pushed against the cooked one's at the back and they did touch, thats not good cooked and uncooked foods should be completely seperate so not to get cross contamination*

@alexpark2007

6 жыл бұрын

At 5:17, They are all in the cooker.

@dolam

6 жыл бұрын

I think at 8:05 he is basting them in the sauce he originally marinated them in when they were raw as well. I can't be sure though.

@zhelyoradev5918

6 жыл бұрын

Don't worry. China Population: 1.379 billion. :D :D

@pauly5418

6 жыл бұрын

It's okay because they are still cooking them. Only need safe reserve marinade if not continuing to cook.

@lizkityu

5 жыл бұрын

He was cooking them all together again

調味料太多，不健康，不能常吃

Com esse tanto de tempero Será que vai dar pra sentir o gosto da carne...?

never saw this type of cooking unit..Most Chinese restaurants use a BBQ oven whcih is nothign more than a large box with a burner on the bottom. This is amazing

@kgan4733

5 ай бұрын

Its like the ones in middle east

Puro Veneno pure poison

@rishirishiroopnarine5067

5 жыл бұрын

Camilo Osorio nice

Looks awesome!!! What is the ingredients and how much of it !!!!

Beautyful Beautyful perfect perfect

Uma delicia !, não quero parar de ver acho que estou com fome !, não é possível , só comida gostosa, parece que estou comendo todas kkk.

請問有詳細的調味料比例嗎 如果在家裡用烤箱可以嗎?

You re very smart, you think we know the ingredients just by looking at your video. Thank you for being smart.

@graemematamua4547

4 жыл бұрын

Since your so "smart" Read the description dipshit. Stop being a dumbass.

Now that's good bacon 😊👍

你好呀、腐到你制作义燒過程超有水準、👍👍👍請問可以给我調味料斤両🙏🙏🙏

Encontro esses ingredientes aqui no Brasil???

wow food coloring!

Thanks Aaron

没说要烤多久，取出淋汁后又要烤多久？

Super testy

praktis baget

Waaaaah ... mak nyuuzz. Yuuuk mbikin... yuuk Make me hungry... Goood gooood

@totomanroe7331

5 жыл бұрын

Abe LifeDesign ~ Mantab bro.. haram tp lezat 😋

Super food 🤗🤗🤗 from nepal

ça l'air bon ... bon travail

Seria bueno saber nombres d los condimentos y preparaciones

Tasty way

nice and sweet food

Soo... ingredient....many Mantaaaap.....😱😇😇😱😄😄