#carrothalwa recipe
INGREDIENTS
Carrots - 1kg | roughly 10
Milk - 1 cup
Condensed milk - 1 can |354 ml|12oz
Crushed nuts - 1/4 cup
Elachi (cardamom) powder - 1/4 tsp
Ghee - 2 tbsp
Wash the carrots thoroughly to remove every bit of root hair and mud, pat dry and peel the carrots and get them ready to grate.
Chop and toss them into the food processor or grater to grate the carrots fine.
Take a pan and add 2tbsp of ghee, add the carrots and sauté slightly.
Add a cup of milk and cook covered for 13-15 mins on a low flame until carrots are tender . Stir in between to check for the evaporation of milk, add more milk if required.
Once the carrots are tender, add a can of condensed milk. Mix and cook while keeping it open until all the milk has evaporated and the carrots come together as a whole. A tbsp of ghee can be added at this point. Finally, add cardamom powder and chopped nuts of your choice. Stir and serve.
Our favorite way is to enjoy with vanilla ice cream!
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