Here's a tip from an avid candy maker. It IS OKAY to stir and not use the corn syrup. Once the mixture comes to a boil cover it with a lid for 60 seconds. What happens is if you stir, the sugar crystals can get on the sides of the pan. Once the mixture is hot enough and the water is all boiled out, if a sugar crystal falls into it that's what causes the crystalization. You don't want that to happen. So if you cover it the steam will melt the sugar into the pan preventing any sugar crystals from falling into the cooked mixture 😁 I love explanations. Too many videos say "don't do this... Because this will happen" without explaining what it means or why it happens. Once you understand why and what, you can better understand how and how not ❤️

@Tierone1337

Жыл бұрын

Still doesn’t make sense.

From what i've learned, you don't need the corn syrup. I just did 1/4 cup water and 1/4 cup sugar and it was still very crunchy, keeping the stems on or off is your choice but if you keep the stems on, the little green part on the stem will make the stick stay in the strawberry better.

@v2pham

3 жыл бұрын

Yes, definitely not necessary if you get the temperature just right. For me, it's a hit or miss without it, so I just always add corn syrup for guaranteed results 🙂

@averyshenan958

2 жыл бұрын

@@v2pham yep me to

Thank you I made these to put on a cake today!! They were yummy

Thank you for this foolproof basic recipe! I made it first with the corn starch, then I made it without the corn starch, for me it came out perfect both ways! A candy thermometer is a must, it Has to reach the hard crack temperature or it will not work. Also I needed to adjust from medium heat to a higher temperature so that it could reach the hard crack stage sooner. I’ve watched other videos saying how to do this but yours was by far the best one, thank you again and keep up the good work🥰

@patriciasifuentes3627

Жыл бұрын

Corn Starch?

Hey! Um I was wondering if you know how to clean the pot...?😅

@v2pham

3 жыл бұрын

Just add water and let it sit for one hour (longer if needed). Sugar will dissolve even though it look like it wouldn't 😉. No scrubbing needed.

@simplybeans2633

3 жыл бұрын

@@v2pham okay thanks! I made the candied strawberries and they were very delicious! Thank you! 😁

@julienchine3498

3 жыл бұрын

It’s easier if you use hot water (boiled water) because cold water will « freeze » the syrup

@phyllisesinam2557

3 жыл бұрын

Jppumla the b . 51e00q

@redleaderrabbit

3 жыл бұрын

You can also add the water to the dirty pot then boil the water, which will melt down the sugar!

May I please know the music you have playing?? It’s beautiful! Xx

Does the corn syrup have to be light ?

Does anyone know if i can put this hot liquid in silicon molds. I was just wanting yo make hard candy unicorn

Thanks i will make for my Grandaughter birthday cake. Ill let you know

I didn't have corn syrup so I just added butter flavored syrup and idk how it'll turn out. But I hope it's good thanks for the recipe!! ☺💜

@Lexifer54

3 жыл бұрын

How did it turn out?

@TJ-jk4ut

2 жыл бұрын

@@Lexifer54 probably nasty

@IanKirklandVlogs

2 жыл бұрын

You used butter syrup? Yeah thats nasty.

When I did mine, it was perfect..but later on the sugar started to melt..? Was that because of heat or something else..?

@haidyaleman817

3 жыл бұрын

They need to stay in a cool area so that they don't melt

Do u freeze them? I tried and they never got fully hard.... It was really sticky

@v2pham

3 жыл бұрын

No, freezing is not needed. It's most likely you are not getting the right temperature. A candy thermometer would help.

Hi! Xx When you finish dipping them in the pan where do u put it? Xx💞✨ and would it stick to the place? One more question! ( sorry ) what does it taste like!?🌸✨💞💖💘

@beatsdontstop305

3 жыл бұрын

You can put them on parchment paper/ wax paper. Dollar tree sells it. And it tastes like a hard sugary substance like a non flavored blow pop lollipop with fruit inside. Basically what it is without artificial fruit flavors. Hope this helps

@cross1368

3 жыл бұрын

It taste like crunchy strawberries

So do you just let it air dye or in the freezer ?

@v2pham

Жыл бұрын

It hardens up almost immediately at room temperature if done correctly.

Not much info here..can you not mix in the begining.when can you start mixing. How long after it reached temp can you dip the strawberries?

@v2pham

3 жыл бұрын

Mix whenever you want. Doesn't really matter. Dip strawberries as soon it reaches temperature and try to maintain temperature.

Do you dump them in water after you dump them in the sugar ?

@v2pham

9 ай бұрын

It's not required if you have a thermometer. But if you don't have a thermometer, you can dunk it on water as a test to see if it will harden properly.

Can I just use normal corn syrup?

@v2pham

3 жыл бұрын

Yes

How do u not make the candy stick on pans or plates when it’s finished I tried using oil or water other kinds of paper and the candy still stuck

@v2pham

3 жыл бұрын

Parchment paper

@vickysmith6743

2 жыл бұрын

Or silicone mat

Could I ask what heat you putted it on?

@v2pham

3 жыл бұрын

Medium high to start then adjust as necessary to get to the right temperature on the candy thermometer.

@ellayangofficial

3 жыл бұрын

@@v2pham okay, tysm.

This video is perfect! I just have a question about the corn syrup??? Clearly I see that the syrup is needed to make this recipe foolproof (which is important for me lol)! I’ve never made this before, but I am wondering does the corn syrup change the flavor at all? Does it give the coating any sort of bitter/weird aftertaste? Also, if I enjoy the taste of, say maple syrup or Mrs Butterworth’s pancake syrup, could those types of syrups be used in place of corn syrup?

@v2pham

3 жыл бұрын

Hi! I didn't notice any bitter taste with the addition of corn syrup. The corn syrup works because it contains different types of sugar (glucose and fructose) than table sugar, which is sucrose. Maple syrup contains same sugar so most likely have no effect. With that said, honey might work, as it also contains glucose and fructose.

Ugh! I want to make these so badly but I dint have a candy thermometer 🌡 😫 😢 Any other ideas? Or can I get a candy thermometer from Walmart?

@candymareSweets

2 жыл бұрын

I'm just using a normal thermometer hope it works

@vickysmith6743

2 жыл бұрын

Yes you can get a candy thermometer from Walmart for about $5 - $10 or less.

Do you have to have the red food coloring or any coloring at all

@v2pham

4 жыл бұрын

No food coloring needed 😀

@amylgray8969

4 жыл бұрын

So just corn syrup and sugar and water to make them

@v2pham

4 жыл бұрын

@@amylgray8969 yep!

@mekahacosta5394

3 жыл бұрын

Why is my strawberries very sticky?

Just did it. Exact recipe but did not use thermometer. It never got crunchy. Any idea why? Got too hot or didn’t get hot enough?

@v2pham

2 жыл бұрын

You need a thermometer to reach the right temperature. It's likely wasn't hot enough.

@Adrianlupita67

2 жыл бұрын

@@v2pham thanks so much!

@vickysmith6743

2 жыл бұрын

Definitely need a candy thermometer. Probably didn't reach correct temp. for candy also if you do get a thermometer and it doesn't work try checking the humidity in the house. I was making candy apples one time and it reached correct temp but mixture wasn't right and it was due to the humidity. So make sure it not real moist in the house also.

Whenever someone bites it the sugar coat completely comes off🥴😔 what can i do?

@aracelimolina6972

2 жыл бұрын

rhats kinda the point

I don’t have a candy thermometer so shall I just wait till it boils or till it boils a little bit?

@v2pham

3 жыл бұрын

Without a candy thermometer, you can watch carefully the edges of the sugar inside the pot. If it starts to turn a slight hint of brown anywhere, even just a speck, that's a good time to dip the strawberries. Hope that helps 🙂

@patriciasifuentes3627

Жыл бұрын

I bought mine at Frys for $7.00

Is it fine if I use water and sugar? I see people doing that!

@v2pham

3 жыл бұрын

You can but half of the time when I use just water and sugar, I get crystalization in the syrup and it ruins it for me. Adding the corn syrup makes it foolproof.

@snax387

3 жыл бұрын

@@v2pham thanks!

@Ruby_l.v3

3 жыл бұрын

If you take a basting brush and gently brush the sides with water it prevents the crystalation you just have to do it frequently

Why did yours turn brown is it burnt

@wolfmongrel1438

2 жыл бұрын

She essentially made caramel

Why does some ppl pit them in cold ice water after dipping

@v2pham

5 ай бұрын

To quickly cool and harden.

Damn, I made these with my mom and it pulled out one of my jaw teeth. So a quick word of advice, wait until the candy coating is fully hardened before munching with your little chompers otherwise you're gonna need a dentist appointment.

@v2pham

3 жыл бұрын

😂

@wafflebean9828

3 жыл бұрын

you good? 😅

@giselleee1369

2 жыл бұрын

@@jorojocz1875 why you so mad.. ☠

@kellyjeantrice-courson6439

Жыл бұрын

🤣

Would brown sugar work?

@v2pham

3 жыл бұрын

I would think so but it would have a brown color to it.

I'm not so sure there is such a thing as foolproof, there's always that one person who manages to find a way mess things up.

thande pani wich budee ne panee sii saliyaaa

Why isnt my candy hardening on my strawberries?

@v2pham

3 жыл бұрын

Sugar needs to be heated to the hard crack temperature 146 to 154 °C (295 to 309 °F)

I want to take the video and let it go.💗

If you don’t have corn syrup use honey

Oh I thought u had to put it in ice water

0:42 Thats the whole point you want it crystalized🤔

That was not a half cup of water,I hate when people are not honest about measurements.

@v2pham

Жыл бұрын

Sorry you think that but it is 1/2 cup water.

That background music someone helppppp🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

Hey

@v2pham

Ай бұрын

Hey

Did i miss the recipe 🎉

Can you eat this with braces?

@v2pham

3 жыл бұрын

If you're careful, I don't see why not.

@bellabearplayz2471

3 жыл бұрын

Thanks!

@roxannegil5539

3 жыл бұрын

Not even! They get stuck to my teeth, I didn't let my son. Let alone, he doesn't eat candy apple. She's not an orthodontist to give that type of advice and say yes!

@bellabearplayz2471

3 жыл бұрын

I tried three recipes of this and none of them worked☹️ ya the sugar gets stuck to your teeth

@roxannegil5539

3 жыл бұрын

@@bellabearplayz2471 I'll ask my daughter the ratio of sugar and water. She makes them and they come out

I liked everything except the annoying crunching you did at the beginning and end. Not needed

@v2pham

Жыл бұрын

How would you know it's crunchy otherwise? 😄😁🙄

@johnathanwatsonson6009

Жыл бұрын

@@v2pham maybe just say so?

The music is so unnecessary!!!!

@v2pham

Жыл бұрын

Sorry. I'll try harder next time to please everyone on the internet.

this sounds fucking painful

Foolproof? It didn’t work 3 times😢😂😂😂😂😂😂 cool recipe though

@v2pham

Ай бұрын

😢

@BEShepp

Ай бұрын

I got it to work! You sent that and I got determined so I made it and it worked! Miracle tear!

fudideya

Can these last a whole day, needa know asap please lol🧍🏽‍♀️

@yomom8121

3 жыл бұрын

Or how long can they last

@riahsringtone

3 жыл бұрын

they need to be in a cool area to not melt

@riahsringtone

3 жыл бұрын

I’dk how long they last tho