What a fabulous, no-nonsense video! No talking, straight to it and the ingredients shown too! BRILLIANT 🎉 👏👏❤️

love this! I dont like the ones that are crumbled with icing added too sweet for me.. love this simple method and will try it!

Now I atleast know how to use my moulds❤️❤️😁

@aracelyornelas617

3 жыл бұрын

Molds* dummy

@its_aarna.v

3 жыл бұрын

@@aracelyornelas617 don’t be rude

@Muskaan_kt

3 жыл бұрын

Yeah me too

@kewgardens5358

3 жыл бұрын

Hhhh me too

@Doggycat4Fan

Жыл бұрын

Yea

Thanks so much for making this video! You're a star!

@bobbypro-eu1yw

4 жыл бұрын

Ths we will try

I tried this recipe. It is simple yet delicious, moist, and soft. I did it for my cupcake too. It has a smooth top and perfect. Thank u very much for sharing.

@bakingndessertscorner.6031

4 жыл бұрын

Thanks for your feedback........

@christinetookey5637

Жыл бұрын

Is this temperature for fan ovens?

@highclassakira

Жыл бұрын

How much flour did she use

@highclassakira

Жыл бұрын

How much flour did she use

@masoumehmohammadi

3 ай бұрын

8 tbs​@@highclassakira

Waiting for my mold to come,finally someone makes pop cakes the right way. Don’t like the gooey ones.tks for the recipe and how to make them Nicky

@aghaesthelyne8585

5 жыл бұрын

Where did you purchase your mold 🙏

@aishaxec2792

3 жыл бұрын

@@aghaesthelyne8585 amazon

I will try this. Thank you 😊

I tried this recipe I was available to make 16 they were perfectly delicious 😋 I rate it a 10

@somalifoodstyle803

4 жыл бұрын

Waaw keep the good work

Wow I make it it’s delicious and I but Nutella inside 👌🏻😍 thankyou for this recepy 👍🏻

You did good on the cake pop

Very helpful appreciate it sm

Looks delicious and yummy

If i have self rising flour would it still be 8tbls of flour?

Thank you so much 🙏🏻 the recipe my kit came with didn’t explain it very well, and the cake pops just fell apart when I dipped it in the chocolate

How can used silicon mould pressure cooker and kadahi?

I really like this

thank you so much

Can you use boxed cake mix? If it is thick?

Thanks for sharing,now I'll be able to use my moulds

@bakingndessertscorner.6031

3 жыл бұрын

This mould can also be used to make hot chocolate bombs,video uploaded on my channel.....

Do you think I can use a chocolate cake recipe like would any rising cake work :0?

This recept is perfekt...thank you very much :-)

@nickypal2637

4 жыл бұрын

*perfect

No sabia que los moldes de silicon , se podiran meter en el horno, gracias 🙂

What type of chocolate did you use? Chocolate melts or chocolate chips?

Can castor sugar be used in place of powered sugar???

Will cooking chocolate harden on the cake pops

Perfect recipe...

@bakingndessertscorner.6031

4 жыл бұрын

Thanks...

You can also make baked doughnut holes in the mold as well

@gall2218

4 жыл бұрын

Why would you want donut holes?

@Youaremyelf

3 жыл бұрын

I believe she’s saying you can make doughnut holes. I would LOVE doughnut holes!!!

Hi..how can i use this mould for chocolates? Please help me

Hey! Great video, thank you for uploading! How many cake pops does this recipe make? Enough to make 20 pops or more? Thanks!

@bakingndessertscorner.6031

5 жыл бұрын

yes,enough to make around 20..

Did you make pop in microwave oven or in electric baking oven

melt to nhe hojai g

Very helpful video! How long are they good for after decorating? Should they be refrigerated? Thanks 😊

@bakingndessertscorner.6031

6 жыл бұрын

You can refrigerate the undecorated cake pops for 3-5 days in an airtight container.If you have decorated the freshly baked cake pops you can refrigerate for 2-3 days.i have done it and chocolate coated cake pops were good for 2 days in refrigerator....

@stephannysantiago1085

4 жыл бұрын

Does the chocolate melt after being put on a refrigrtor??

How do you prevent them from seeping and joining together in the middle holes? I’m shopping for a tray and almost every model (even if they’ve got four or five stars) has had some people complaining about that specific issue.

@bakingndessertscorner.6031

3 жыл бұрын

Fix the upper part carefully,pressing each hole cover individually.Put some weight in the middle between the cavities like some spoon or any metallic rod (not very heavy).Adding the appropriate amount of mixture in the cavities is also very important.

@robbieking4070

3 жыл бұрын

@@bakingndessertscorner.6031 I’ve got some baking beans that could work.

Harina “normal”?

Omg thank you it was very helpful and it tasted great 😍😍😍

@bakingndessertscorner.6031

5 жыл бұрын

Thanks for your feedback.....

@ceycey7247

5 жыл бұрын

@@bakingndessertscorner.6031 No problem and thank you for the recipe 😘😘😘

I have two questions please answer, first, how you grease your mold? And the right amount of batter is completely fill the mold rigth? Thanks 😊

@bakingndessertscorner.6031

5 жыл бұрын

Grease the mold using melted butter or oil,and completely fill the cavity of mold to get a perfect round shape.....

@carmenbazan1

5 жыл бұрын

Thanks 😊

nice

Using the cake pop moulds turn my cake pop flat?

@bakingndessertscorner.6031

6 жыл бұрын

Use the given recipe and try to fill the cavities properly using a icing bag fitted with a round tip.Touch the bottom of cavities when start the filling and try to leave a pointed top.Brush or spray your mould with oil or butter to prevent sticking.I hope it will help.......

If I want to do chocolate ones how much coco powder I add to this?

@bakingndessertscorner.6031

3 жыл бұрын

Replace 1_2 TBSP of flour with cocoa powder according to your taste...

So here you’re putting the cake mix straight into the mold. Where others make a cake, then mix with frosting before rolling into balls.. Does this method you’ve shown, have the same texture and taste similar to the pops where frosting is added?

@bakingndessertscorner.6031

3 жыл бұрын

Obviously the texture and taste is different...

@jamielee4984

3 жыл бұрын

@@bakingndessertscorner.6031 Yes, I suppose it is obvious.. But I’m new to baking and thought it was a fine question.. Thank you for responding.. I’ve made your recipe twice since watching! The taste and texture is fluffy and delicious! My kids loved them! Thank you for the video

@bakingndessertscorner.6031

3 жыл бұрын

Thanks for your feedback....

@BeanShawna

3 жыл бұрын

Same that’s my question too. I’ve never had it without the frosting mixture inside

@kassyq8095

2 жыл бұрын

It's not an obvious question for new bakers. That was a rude response. So here it is (for future readers, too)... No, the texture when using cake molds is just like a regular cake: light, fluffy, spongy. When you use the icing method, mixing in icing with crumbled cake, the consistency of the cake balls is more moist, compact and looks kinda like unbaked cookie dough lol. Some people don't like the icing method texture because they feel like they're biting into an under-baked cake. Personally, it's how I make my cake pops to sell and they taste great. But if you'd like to make filled cake pops (chocolate or liquor) I'd recommend using the molds. It's a more satisfying dry-cake-to-moist filling ratio. Also something I didn't see specified (maybe I missed it) but you should place the mold onto a baking tray or pan as they will not sit or bake evenly directly on the racks and also in case your cake pops over flow, you won't have a messy oven. Hope this helped 💕🍭

Can you do this with cake mix?

@shammibegum9451

5 жыл бұрын

yes

@123fatema1

3 жыл бұрын

My moulds for cake pops and cakeslice dont say if I can put them in the oven Can I put them in the oven please? Its looks much easier

You can make cake pops for any occasion.

Hi. Is it okay to use vegetable oil instead of butter?

@bakingndessertscorner.6031

4 жыл бұрын

You can use vegetable oil instead of butter but when you refrigerate the cake pops before decorating,butter helps to hold the cake pops on the sticks better.........

Hi what flour did you use?

@bakingndessertscorner.6031

5 жыл бұрын

All purpose flour...

What type of butter unsalted or salted

@bakingndessertscorner.6031

4 жыл бұрын

Unsalted butter...

I did mine exactly like that but some of them turned out round and some of them broke off and spreader our everywhere even though I put oil on both sides of the silicone moulds

@bakingndessertscorner.6031

4 жыл бұрын

Fix the cover(upper part of the mould) carefully,press each cavity in the cover to fix it over the base.You can put some small spoon on the mould after fixing the cover so that it remains fixed in place during baking,otherwise material will flow out of the cavity and spread everywhere.Once baked,don't try to remove the cake pops until these are cooled completely.And yes,brush some oil on both parts of the mould to prevent sticking.I hope these tips will be helpful....

@sala9369

4 жыл бұрын

Baking N Desserts Corner. Thank you!!

after putting the chocolate all over the cake pop do you have to put them in the fridge or does it just harden

@bakingndessertscorner.6031

2 жыл бұрын

It depends on the weather.In hot weather it is better to keep it in refrigerator after coating with chocolate..

@edenwood6445

2 жыл бұрын

@@bakingndessertscorner.6031 what did you do

Are you suppose to sift the flour before measuring?

@bakingndessertscorner.6031

Жыл бұрын

You can sift before or after measuring...

Hola que cantidad de cakepop salen de esa receta

@virginiaestradamar6998

10 ай бұрын

Justo el molde 20

Hello please where can I get this silicone cake maker?

@bakingndessertscorner.6031

5 жыл бұрын

I bought it from ALI express (China).......

@bakingndessertscorner.6031

5 жыл бұрын

You can try to find it on Amazon.It is called silicon cake pop mold......

I tried the 8 tbs butter to 8 tbs powdered sugar but mine was a lot thicker than this? Even the egg addition did not thin it out enough to look like your batter? Can you tell me what I am doing wrong? Thanks!

@bakingndessertscorner.6031

2 жыл бұрын

Try adding a few TBSP of milk to get the desired consistency if your batter is too thick.If following the recipe,there shouldn't be too much difference in the consistency of the batter.Sometimes weather/room temperature also effect the consistency but that effect is usually negligible ...

@patcallahan3277

2 жыл бұрын

@@bakingndessertscorner.6031 thank you I will try that. And thanks for getting back to me so quickly!

Would you prefer this method (cake molds) or the method that has you break up a sheet cake? And why?

@bakingndessertscorner.6031

3 жыл бұрын

I prefer this method because I think it is less time consuming....

@laraneeley4667

3 жыл бұрын

@@bakingndessertscorner.6031 thank you so much!

Can you use store bought cake mix??

@brenda1braun

3 жыл бұрын

I waited for reply , none, so I’ll try now and get back to you

@precious5

2 жыл бұрын

Yes. You can use cake Mix. It's really all about the texture. With cake pop molds you want a more dense mix so it doesn't ooze as much because cake mix (most) say add oil and water but instead use butter and milk it will taste better and add a little at a time until you get desired texture.

Do you spray the moulds as mine stuck lol

@bakingndessertscorner.6031

Ай бұрын

Applying some oil inside the cavities will help...

also it says sugar and not powdered sugar

I didn’t know we could bake in silicone molds

Could you fill it through the hole at the top?

@bakingndessertscorner.6031

2 жыл бұрын

No.

Is this for fan assisted ovens please? 180 C

@bakingndessertscorner.6031

Жыл бұрын

For a fan assisted oven it will be 160C.

Can we use this mould in OTG??

@bakingndessertscorner.6031

3 жыл бұрын

I don't think it will give the same result.

Can you use a cake mix box instead of this recipe?

@bakingndessertscorner.6031

2 жыл бұрын

It is better to use the given recipe because cake mix box usually have a very soft texture and good amount of rising agent that may not hold the shape or overflow from the cavities during baking.Adding some extra amount of flour to the cake mix box may help to get the desired result but it is just an idea not tried and tested....

I did not read the entire instructions just watched your video several times but never saw you oil the mold. Needless to say mine stuck to the bottom and top of the mold. This was my first time using this type of mold and was not aware you had to oil them.

@bakingndessertscorner.6031

5 жыл бұрын

For using any type of mold or pan in baking,oiling/greasing is the very first step.I hope you will get the desired result next time.Also don't try to unmold the cake pops untill these are cool completely......

Do you have a chocolate cake recipe?

@bakingndessertscorner.6031

5 жыл бұрын

i have uploaded a video of chocolate cupcakes on my channel.You can use this recipe to make a cake .....

@bakingndessertscorner.6031

5 жыл бұрын

If you want to make chocolate cake pop,replace a few TBSP of flour with cocoa powder...

cool

Hello , I have the same thing to place the cakepops but I used cake mix but they don’t rise up is there something I did wrong?

@melidarubio193

5 жыл бұрын

Jenni Deluna that’s so weird! I used cakemix also but mine overflowed! :(

@jennideluna1097

5 жыл бұрын

Like I place it so they can cook but the just cook half way not all the way! Nor do they rise up 🙄🙄

I followed the exact ingredients but the batter kept sinking in the holes :( pls help

@bakingndessertscorner.6031

4 жыл бұрын

Sometimes the size of egg may change the consistency of the batter.It must be a thick batter.Add a few TBSP of flour more if your batter is thin.Fill the cavities completely.I hope it may help....

@shylacaleb3085

4 жыл бұрын

@@bakingndessertscorner.6031 Okay thank you :)

Just put mine in the oven :) I have minion shaped mounds - mixture was sooo fluffy didn’t have a piping bag so was little messy 🙈

@bakingndessertscorner.6031

3 жыл бұрын

Pouring the right amount of mixture in the cavities is very important.However you can carve your pop to make round.Refrigerate if you have time before you carve ....

@LR-vk6bj

3 жыл бұрын

Baking N Desserts Corner. Thanks for the tip, my pops weren’t round though they were minion shape, they turned out ok for a first attempt 😊

Can I use normal sugar instead of powdered sugar??

@bakingndessertscorner.6031

3 жыл бұрын

Just grind the normal sugar if you can...

@saniajoynobsubur420

3 жыл бұрын

@@bakingndessertscorner.6031 Thank you

Can we use microwave for this?

@bakingndessertscorner.6031

Жыл бұрын

No...

Amazing

the mold won’t melt in the oven???

@bakingndessertscorner.6031

2 жыл бұрын

No.

Es sanchy ka name kya h?

@bakingndessertscorner.6031

5 жыл бұрын

Silicon cake pop mould...

ingredients please

Me ayudan a traducir en español?? Porfis

Amei😘😍 más no Brasil não encontro essa forma 🇧🇷🇧🇷🇧🇷🇧🇷😪😭😪😭😪

Please tell the sugar, butter, flour in grams!!

@kamilerukaite7813

5 жыл бұрын

100g

Yummy recipe it tasted kinda dry because my friend added to many sprinkles

Dk we need to cool completely before demould

@bakingndessertscorner.6031

5 жыл бұрын

yes,cool down completely before taking it out of the mould....

I don’t like just plain cake . I like my cake to be mixed with chi or frosting for the moist effect 😔 so now I have a mold for nothing lol

@kassyq8095

2 жыл бұрын

The icing/frosting method is great! I use it to for my cake pops 😋 but nooo not for nothing! Since the consistency to silicone mold cake pops is dry and spongy, you can use these to fill them with liquor or something light by using a thin pipette. Baking at home is a great way to experiment with recipes 😋

What is the deferent between (Tbsp and tsp ) 🥺

@bakingndessertscorner.6031

2 жыл бұрын

Tbsp:Tablespoon tsp:teaspoon.

@alhamdulelahuae7914

2 жыл бұрын

@@bakingndessertscorner.6031 thankyou 🙏🏻

These are the cake pops I want. Not the ones rolled up by someone's hand.

@sromann

Жыл бұрын

Lol

the ingredients list on this is missing the eggs

@bakingndessertscorner.6031

6 жыл бұрын

added..

@Andy-in8ej

5 жыл бұрын

You know what an egg looks like stupid.

@loulou9297

2 жыл бұрын

@@Andy-in8ej 😆

I didn’t do it yet because my mom doesn’t have the time Yet and I’m Lazy T-T

Vanilla essence essence my name

Everyone keeps telling me I shouldn't put mine in the oven 😂 idk what to do 🤷🏻‍♀️🤦🏻‍♀️

The only problem with these molds is that it’s not a true cake pop. It just looks like one. A real cake pop is cake mixed with frosting and then dipped in melted chocolate. This is just cake on a stick. Great in a pinch or if you need a lot quickly but I’ll stick with the real thing.

@brenda1braun

3 жыл бұрын

I agree but I don’t like taste glue taste ones you roll . I prefer cake actually better behind adult it’s not to sweat and goo

these came out terrible with granulated sugar; they fell apart and were too buttery with the amount of butter I put on the molds; just as a heads up for anyone who would try to make it with that.

@hopeledezma9171

Жыл бұрын

ik i’m 2 years late but you can always blend in a blender graduated sugar and it becomes powered sugar :)

@boops8661

Жыл бұрын

@@hopeledezma9171 haha its very much appreciated!! I still think back to that day that I messed up my first set of cake pops. I felt awful. But wow! I did not know that, thank you. Maybe I will try again now :)

@boops8661

Жыл бұрын

this day that i wrote that comment,, messed me up so bad that i never tried again but with this advice in mind and having had time to come to terms with making mistakes, maybe I'll try again

The holes are where you’re supposed to put the sticks in 😂 lol

@loulou9297

2 жыл бұрын

You're wrong

As I see the comments I must disagree I cake came out smelling like eggs it took 45 minutes to cook. It tasted really bad, you can make normal cake and the put it in the oven at 250

@helpuwu6644

4 жыл бұрын

Keely Fisher but for how long should they be in there for?

@airmaxy7377

4 жыл бұрын

That makes no sense

/

No way am I doing all this work

@loulou9297

2 жыл бұрын

Fine don't. I will 😭

C'est pas très cuit 😢

Ужас просто. Разве это форма для выпечки?

@loulou9297

2 жыл бұрын

It's a silicone cake pop mold. Look on amazon

Don't trust on this recipe! 😤 it doesn't give the real ingredients!!

@loulou9297

2 жыл бұрын

Yes it's in the description!

This is just fake.