How To Make Boti Kabab | Boti Kabab Banane Ka Tarika | Boti Kabab Recipe
Тәжірибелік нұсқаулар және стиль
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How To Make Boti Kabab | Boti Kabab Banane Ka Tarika | Boti Kabab Recipe
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awesome ... great chef ....
Hai
Don't forget to baste on the mustard oil partway through grilling. The English directions at the end leave this part out while you can see him basting with oil in the video.
Peshabawari matlab kea he chef my riqust roti or kabab paka ne kilya digree hit chahya
sir Boti mutton ki h ya chicken ki please tell me
bhi apko seekh per boti tangna kissne sikhaya
@animeshbarai8808
6 жыл бұрын
Sumit Singh ...yes ulta seek Dala hai chef ne
I wonder if someone explain me why he use pineapple in the base marination
@rajeev.chatterjee
4 жыл бұрын
Pineapple Paste acts as a tenderizer to soften the meat. Best is Raw Papaya Paste. However, Pineapple Paste is also used as an alternative.
Pineapple paste is acidic and it will tender the meat
Cx
Nai dish mugh se puch
Glt he
Abe kuon bewaqoof banaraha hai. 200 gms lamb me 50 gms pineapple paste aur bhi sab jobataraha hai is se to 1/2kg.se zyada hi banana