How to Make Boiled Chicken Gizzards with Recipe

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Пікірлер: 18

  • @sandrapressley2994
    @sandrapressley299410 ай бұрын

    Loved Justin Wilson His cooking show was so good

  • @rizlandmapp4019
    @rizlandmapp4019 Жыл бұрын

    I love this man the ways he talk also the way he cooks

  • @ouramazingtraveladventures2522
    @ouramazingtraveladventures25223 жыл бұрын

    Good Cajun Cookin' !

  • @kingporter67
    @kingporter67Ай бұрын

    Those chicken gizzards tastes really good!!

  • @sheilasmith5992
    @sheilasmith59927 ай бұрын

    Justin Wilson was the best!!

  • @Deeznutz002
    @Deeznutz0023 жыл бұрын

    Good recipe video. Grandma aslo used chicken fat an skin equal part's, an boiled for an hour. Also lol used a big spoonful of balsamic vinegar an 10x the salt.

  • @ghostinthenetworks662
    @ghostinthenetworks662 Жыл бұрын

    Geezzods

  • @simplelife1420
    @simplelife14203 жыл бұрын

    Nice 😋

  • @leoguillen4831
    @leoguillen48313 жыл бұрын

    Thanks Again.

  • @backfromthedead553
    @backfromthedead5533 жыл бұрын

    Why aren't you on Swamp People anymore?

  • @tonyanthony824
    @tonyanthony8242 жыл бұрын

    He had me up until the "color" comment. 🤦🏾‍♂️😂

  • @amillionmileride

    @amillionmileride

    Жыл бұрын

    That had nothing to do with race…

  • @fs9842

    @fs9842

    11 күн бұрын

    ​@@amillionmileride...right😒

  • @fs9842
    @fs984211 күн бұрын

    Eww measuring with the snot rag hand

  • @enri4134
    @enri41343 жыл бұрын

    Despite the recipe calling for boiled gizzards, It should be called braised gizzards. He added just enough water to cover, but kept the heat on blast for too long. Probably was just like rubber.... Purina makes a chicken gizzards pate; it’s called Fancy Feast.

  • @Deeznutz002

    @Deeznutz002

    3 жыл бұрын

    I boil mine for an hour. Chop em up an cook all types of meals. Despite how you view the food or recipe. Be respectful to your elder's, please.

  • @enri4134

    @enri4134

    3 жыл бұрын

    @@Deeznutz002 you assume I’m younger Look up braising, only witches and warlocks boil their cauldrons for an hour

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