We shot this a few months back… my calculations were a bit off. 😅 Help Claire reach 1 million!!

@tati.l.

2 жыл бұрын

SO CLOSE, Vincent. So close. Only 19k away.

@melsyoutube

2 жыл бұрын

who’s better than us?!

@ArgentAbendAzure

2 жыл бұрын

Almost there. She'll get it soon.

@mrpepin

2 жыл бұрын

What I'm more pissed at (rather than the million subs fumble) is that the blood orange season is passed by three weeks. 😁

@szthbnsfprdctn

2 жыл бұрын

she's juuuuust about to make it so we'll pretend we didn't see that :)

Two Things: 1. So excited for your new cookbook 2. Not gonna lie. It's a little trippy to see that side of your apartment! It's like seeing the muppets' feet on Sesame Street. Theoretically you know it exists, but you hardly ever see it

@vigilantcosmicpenguin8721

2 жыл бұрын

It's like if a TV show turned the camera around and showed the set lighting.

You are one in a million to us, Claire!! Thank you for everything!

I will die if Claire's verdict is ever anything other than 'mmm'

I have no access to blood oranges, so I made this cake with ordinary oranges. It lacked the glistening colour, but was still beautiful and truly delicious. I enjoyed it a LOT. I didn’t have the patience or skill to cut super thin orange slices, but the peel caramelised and was still delicious. Thanks Claire.

ive made this cake, and it was one of the best ive ever had. not just made myself, but HAD in my whole LIFE! i love dessert and sweets, and have been baking a lot the last year or two from a variety of sources, but claire's recipes are the first and often only to make me realise that desserts can be just as complex and balanced as savoury food. this cake is juicy, sweet, bitter, savoury, has amazing textures. its perfect. i'm sure it would be great with regular oranges as well, but the blood oranges make it one of the nicest looking cakes ive made too.

@codycat6

2 жыл бұрын

wow, i'll definitely have to try it out soon then !!

Have you tried putting your parchment paper over the bottom piece then clamping the ring on? It gives you a perfect amount of paper and any batter that wants to travel stays put.

From, "I don't know why I have it [on my shelf] I'm not gonna hang it", to, "Let's get to 1M so I can get another plaque from KZread". *wipes away tear* Look who's a full blown KZreadR now!

@vigilantcosmicpenguin8721

2 жыл бұрын

One of these days, she's going to say "be sure to like and subscribe!" like Vinny always wanted.

@tati.l.

2 жыл бұрын

​@@vigilantcosmicpenguin8721 the day she says, "ring the bell to get notified every time we post" I'll literally fall out of my chair.

The purple background with the green bowl?? *literal chefs kiss*

My boyfriend bought me Dessert Person for Christmas 2020 and the first thing I ever made was this cake. It's incredible! I called it a grown up cake cause it has so much complexity with the olive oil, blood orange, semolina and the grand marnier. Thank you so much Claire for sharing your recipes! I know what I'll be wishing for this coming Christmas. And if I don't get What's for Dessert I'll buy it myself the day after!

@jamescanjuggle

2 жыл бұрын

that boys a keeper David 😂 thats such a nice gift

book pre-ordered ✅ i can’t wait! also, in case you haven’t heard it enough, i love LOVE that cover. and the colors.

as someone from Spain, all my cakes are olive oil cakes 😂 congrats on (almost) 1 million!!

FINALLY! I had soooo much difficulty making this from following the book and knowing what a "juice slurry" was supposed to look like

Congratulations Claire! My husband bought me Dessert Person when it first came out, and it has to be my most favorite cookbook in my arsenal! It is very well loved with dog eared pages and stains ❤️ It almost resembles my copy of my The Original NYT cookbook. I got bit by the baking bug when I was about 8, and now that I am 45 I haven’t looked back. Funny that I think of Claire like Julia Child. Of course as a younger version with a modern take on dessert cuisine! Btw, I just pre-ordered the new book 😉

@alenanela1743

2 жыл бұрын

This is the sweetest comment ever!

I’ve made this five times now and this is what I’ve learned- a mandolin makes slicing thin MUCH easier (but be very very safe!! Ideally use mandolin gloves!), 2-3x the slurry is 👍🏼, aaaand I wrap the bottom of the pan in foil because my springform is a jerk that sometimes leaks slurry 😑

@theoberports2702

2 жыл бұрын

OHHH! And pairing it with JENI’S goat cheese & cherry ice cream is GOD TIER

Congrats on a million-ish subs! 😂

That one-more-minute monologue, Claire just being Claire. Love you guys, happy almost 1 Mil ! Congrats!

feel like ive waited all my life for this day

Congratulations to Claire, Vinny and the whole team! So excited to see where you and team go from here. Also Claire, LISTEN TO BLOOD ORANGE. Dev Hynes is an absolute genius

I've been eye balling that cake for months now and just need to get off my butt and make it. Eh close enough to 1 million, it's astonishing how fast this channel grew, but us Claire fans are really surprised 😃

Let's like, comment and share!! CLAIRE DESERVES IT!!!

I used Fiori di Sicilia instead of Vanilla or orange blossom water. It is a lovely mix of vanilla and citrus extract.

The new book looks and sounds AMAZING. From the description alone, I can't wait to make those recipes. And the cover is a dream (I love the nod to its big sister, Dessert Person, both in the subtitle and in the secondary font used). Can't wait!

The homemade vanilla jar is back!!

Oh my goodness! I did this recipe but substituted with summer ingredients. Subbed the blood orange with peaches and the grand marnier with melon-cello. It is devine!!!!

Hi Claire, I’ve been struggling for the past couple of months with finding motivation to do anything. However, recently I’ve been watching a lot of your videos and regained my interest in baking! I’m so excited to try new things and I’m so happy you share all of your recipes with us. I haven’t bought your book yet, but I’m so excited for the new one. Planning on buying both lol. I’m not sure if you take requests, but if there’s anyway you can make a video on banana cream pie, I’d be so grateful! It’s my boyfriend’s favorite and his birthday is coming up early July-I want to try and surprise him with a homemade pie :3 thank you so much for all the time and effort you put into these videos. And thank you to the crew behind the cameras

Your intro is probably the only one on KZread that is worth watching

The sad thing about my baking journey is that I got into baking seriously in 2020, but in October of 2021 was diagnosed with Hashimotos and needed to cut out all grains. This has changed my baking into science experiments and I wish it were as easy as just following a recipe! I've pre-ordered the book regardless as I will be attempting to convert recipes as I've done with a few from Dessert Person. Keep making awesome recipes and videos Claire. I love them and will continue to follow!

@susana_iglesias

2 жыл бұрын

I'm sorry to hear about your diagnosis. My mother-in-law says she has hashimoto's, but eats whatever she wants. Does that make sense? It just seems odd because all the things she's supposed to avoid, she eats.

@elysetodd2308

2 жыл бұрын

@@susana_iglesias I can't speak to your MIL's diet needs, as symptoms can be varied and that'd be between her and her doctor. I hope she's doing well regardless. It certainly is hard not to eat all the treats! There is a reason that gluten is in things... it makes them tasty! I miss bread!

I have made this cake a few times this winter and spring and it was always gorgeous and DELICIOUS. This week I made it with sour cherries i picked and then pitted from my tree. It was sublime. I basically just subbed cherries for blood orange with no other changes. Used a sugar and juice slurry and everything the same. Claire, your recipes are all so great and your instructions are so informative and helpful.

1:37 AHHHH it's so pretty and i love how your outfit matches!!!

Hey guys, it's me, the millionth subscriber. Claire, thank you so much for making this video for me.

I'm happy to see you doing great after BA. You were my favorite person on there. Go Claire!!!

I love when we get to see the camera and sound guys paying attention and absorbing what Claire is saying. It’s just so cute to me ☺️ I love that they actually listen to her and learn

The slurry dripped out of my spring form pan, smoked, then started a fire in the oven!! I slid the cake onto a pan, the smoke cleared, and it was delicious!!

@theoberports2702

2 жыл бұрын

I wrap the bottom of my pan in foil now because it leaked out of mine the first time too!! (No fire though!)

YAY!! You hit 985K!!!!!

Made this cake twice in a week with huge succes!! I It is such bliss to be able to bake/eat cakes with more interesting and complex aromas, it brings more joy and exitement to my live. To bake the recepes from your book, the baking makes me feel super proud and excited and eating it makes me feel like a queen. 😀Ps. First time I didn't had semolina flour and swopped with almond flour, which turned out great as well.

I would love to Claire visit other countries and make desserts and cakes with locals

Thank you for everything Claire 🤍 We love dessert person so much and can’t wait to see what recipes you whip up for the new book!

omg one of my favorite recipes in the book!! i love mixing the citrus. and i protect that grand marnier with my life.

Claire! Can’t wait for you new book and we’re baking Blood Orange cake tonight! So great to see you again. One thing - you need to put a pair of Google eyes on your stand mixer! It’s HILARIOUS! ♥️

Woooohooo! Congratulations on the million subscribers! Love everything you do and I hope you continue to succeed in life and share your love of baking and desserts with us! Also, I can't wait to buy your second book to add to my growing bookshelf 😁🎉❤️

The best variety of blood orange is Moro. Make sure if you like the dark red flesh look for the darkest red skin ones.

Yay! Congrats on (almost) 1 million subscribers! I can’t wait until your next book comes out!

CLAIRE you deserve this so much!!! So happy you doing your own thing has been successful for you! We’re all here supporting you ❤️

Congrats on a second book completed! Truly amazing

I have no intention on making any of these recipes (because I have a shit oven, I would love to once I get a new one tho!) but I watch every single baking video Claire makes. Congrats on almost 1 mil!

There’s so much technical knowledge in this video, I love it 😍 can’t wait for the new book!!

congrats on ≈ 1 MILLION Sub Claire! you've earned every one of them!

This cake is delicious and beautiful! Moist crumb and the slightly bitter carmelized orange peels on top is a nice contrast. I made this gluten free by substituting Cup-4-Cup and amaranth flour for the cake and semolina flours, respectively. Just needed to increase the bake time 5ish minutes. Highly recommend this recipe!!

i made this cake for guests today and everybody loved it!!! claire pulls through once again

IM SO PROUD OF YOU! i’ve been following you for so long and think you’re a genius 😭

I made this twice and it wasn’t quite perfect either time. But still delicious! Your guidance is so welcome! I’m excited to try this again.

This was the first recipe I made from this cookbook so it has a special place in my heart.

*7K left to go! c’mom 1M!* 👏🏼

I’m so so so excited for the new book! I’m a fanatical Dessert Person!!! Congrats on these milestones. 🎉

your videos always make my day :) thank you, claire

Pro tip, you can dehydrate your extra slices of blood orange and use them as really unique cocktail garnishes.

@kjdude8765

2 жыл бұрын

Or cook them in sugar syrup for a great candy.

Great recipe. I have taken to using my emersion blender for the "mayo" making portion of the show. Great uniform emulsion

Let's push for 1M wooh! Congrats in advance!

I am extremely excited for the new book!!!!

I am SO hyped for the new book! I didn’t expect it so soon! 💕

I’ve never pre-ordered a book so fast in my entire life

The "Verdict: MMM" bit makes me smile every single time 🥰

congrats on the new book omg!!!!! love the cover, excited to see what the recipes are!

Omg!!! I’m so excited!!!! Can’t wait to get my hands on the new book 😍 let’s get Claire to 1 million!!!

I got Dessert Person for Hanukka, and was SO excited when blood oranges showed up in our local store. Recipe came out so well, I had so much fun making it 🥰

Congratulations, Claire! Thank you for this recipe, and for this journey on your channel.

@Devilravi4930

2 жыл бұрын

kzread.info/dron/SupfvneB-EGMIJ8o9RZ94g.html

I made this one year for Christmas, and it has become my mom's favourite cake. I come back to this video often for Christmas, as well as her birthday. It's the only thing she wants me to make now.

Claire, I will probably never make this, but I love watching your videos so much! ❤️ This cake is beautiful! Thank you! So excited for your new book! 😃

Every recipe i've tried from Dessert Person has been so good, so I am super excited to get the new book :)

I got the dessert person cookbook for Christmas and I’ve made this cake 3x. Once with blood oranges, once with cara cara oranges and my favorite way was with tangerines. It always turns out great and is such a crowd pleaser!

@HenryPiffpaff

Жыл бұрын

Hi Grace :) You obviously have some experience with this cake, so I wanted to ask you: Do you think it would be able to make this dough with less olive oil? It just seems like a huge amount to me. Do you think it would be possible to substitute some of the oil volume through something like apple purée?

@soniamansukhani5862

Жыл бұрын

@@HenryPiffpaff I don't know if you made the cake yet but the cake doesn't come out oily at all and needs the big quantity of oil since it's the fat of the recipe. It's honestly stunning, one of the best texture cakes I've ever had and it tastes so so so good. Try it!

@HenryPiffpaff

Жыл бұрын

@@soniamansukhani5862 Wow, thanks for the answer, Sonia! :) I haven't baked it yet, but I'm sure going to.

New book!!!! So excited to get my copy. Great video, congrats on almost 1 mil subs!

So so soooo excited for your new book. As someone who fell in love with baking through using your book and watching these videos the news of this newest book today was nothing short of incredible. Pre-order already done and the countdown is on!!

@romuloemerick2543

Жыл бұрын

Kkk

Thank you for the treat Claire! Happy 1mil subs!

i've made this cake four times now in a pretty short span of time, it's PERFECT.

@HenryPiffpaff

Жыл бұрын

Hi Brittany :) Do you think you could substitute some of the oil with something (like apple purée maybe)? It just seems like a huge amount of oil to me, that's why I'm asking. I want to be able to eat more than one piece of this cake without immediately growing a food baby 😃

Just preordered one for me and one for my mom! So excited for this next book. My mom and I just spent a weekend baking a few things from dessert person together: oat and pecan brittle cookies, brown butter chocolate chip cookies, and croissants!! We had so much fun, and really just love the way Claire explains the recipes throughout the book. Highly recommend getting her books!

Gosh that cake looks so delicious, blood oranges are really tasty and I love that cake recipe.

Looks fantastic you’re the 👸 of cakes Claire 👏

I am so making this!! Gorgeous!!

Thats the prettiest way I've seen fruit used on a cake

I’m in Northern California and just picked up some beautiful organic blood oranges from my local farmers market *and* a new bottle and if local (and very good) olive oil. Now I know what I’m going to do with them :) cannot wait!

Made this yesterday and it was delicious! I was lucky to still find blood oranges. Great recipe! Will be making this again...

Congratulations on the new book!

I feel like crew love to work with Claire since then can taste so many delicious food at all times AHHH

Learned something new today. Thank you

congrats on 981k!

Congratulations! I love you and your channel. You're awesome

So excited about the new book. I just preordered 2!

this cake is so beautiful!

@Devilravi4930

2 жыл бұрын

kzread.info/dron/SupfvneB-EGMIJ8o9RZ94g.html

OMG new book! I can't wait!

Amazing video breakdown in the description. 👍👍👍👍👍👍

Looks delicious! I love blood oranges. I plan to make it soon, hopefully.

When I've seen this on the cover I've thought it has to be hard to make, but seeing Claire prepare this cake now I actually think it's not that hard - gotta give it a try! I'll just have to get my hands on some blood oranges :)

@sarahmcdonough7713

2 жыл бұрын

its not hard at all! slicing the oranges thinly is the most difficult part of it but once thats done its pretty simple!

@vigilantcosmicpenguin8721

2 жыл бұрын

The most fun recipes are the ones where the result looks harder than it is.

What a convenient day for me to realize I wasn’t subscribed yet lol. Congrats on (almost) 1 million!

can’t wait for What’s For Dessert! I made my coworkers the Chocolate chip cookies from Dessert Person and they all loves them

Oh, yum, thank you!

So excited for your new book!

love you Claire!

Love the book cover 🥰 Looking forward for your new cook book!! 💕

Claire's pre-celebration! Yay~ Also this cake looks delicious, I curious about the oranges not becoming sour, will try.