I will try it thank you!!!!

Súper, un millón de gracias por compartir tu receta....

Nice one, chef. Congrats.

Greeting from Montreal! will make today blinis with your recipe...Thank you,

big fan of your channel. greetings from México!

This chef has an English easy understand.. he is entertained and Blinis recipe very good!

Muy buena la receta, felicitaciones. Saludos desde Argentina.

Nice Chef

These are fancy, I've only ever made extremely simple little blinis!

Bravo

Nice

For how long can i keep the blini batter in my refrigerator?

Τελεια. Μπραβο.

❤️

Can anyone explain to me how the dill does not overpower the subtle flavors of the salmon and rest of the ingredients? Its just when I do not omit the dill sprig, all I taste is dill.

cheff do you have recipe,,

Im a chef and I love this recipe, thank you! Can you tell me the shelf life once the blinis are done?

@comercio76

4 жыл бұрын

Merci, Chef!

@gonzaloperez7124

3 жыл бұрын

I've made them and they last 'bout three days on a ziplock bag in the fridge. Just reheat them in the oven or microwave before serving. They are de-li-cious.

Hi, Chef. Awesome recipe!. Would this work without Buckwheat flour?? Just using all-purpose?. I live in Norway and I´ve tried to find it but, so far no luck :-(

@yabos28

4 жыл бұрын

I promise, once I find the Buckwheat flour, to try it!!. Thank you so much for answering :-)

@klaudia2141

Жыл бұрын

Just buy buckwheat and blend it in coffee grinder until you get flour 😊

LEGGÄ 😋👌

Looks very tasty! Never seen yeast used in блины… I don’t think these would be recognizable as blini to most Russians - much too thick. More like a North American pancake. Maybe the Russian restaurant you learned it at changed their blini to be more appealing to North Americans since they aren’t used to savory pancakes. I’m sure those taste fantastic though!

@cookiegirl2cookie197

2 жыл бұрын

Some make them thick like that, other make them more like crepes.

@kainebeato

Жыл бұрын

@@cookiegirl2cookie197 Never seen in my life them being so thick, blinis are basically crepes.

I love your accent, thank you

what kind of flour did you use chef?

@mohamedouerdane4010

7 жыл бұрын

merci eric

can you share the link of the iron pan, thanks

@online-culinary-school

2 жыл бұрын

www.amazon.com/Norpro-3117-Cast-Iron-Plett/dp/B0000VLYA4/ref=mp_s_a_1_11?crid=35M2VZZAWFU22&keywords=pan+egg+cast+iron&qid=1639274038&sprefix=pan+egg+cast+iron%2Caps%2C130&sr=8-11

@cookiegirl2cookie197

2 жыл бұрын

It's a Scandinavian pancake pan.

Would appreciate measurements of the ingredients please!

@online-culinary-school

Жыл бұрын

Follow the link...

Where are the quantities?

@SuperSuperNova

3 жыл бұрын

Link in description

Amounts would be very helpful

@online-culinary-school

Жыл бұрын

In description

I’m Russian, and I’ve never seen these in my life.

Its not blinis, its oladyis

Thank God , I'm a Indian , we have the best food in the world .

@online-culinary-school

3 жыл бұрын

🤔😳

These are NOT blini, blinnis are supposed to be thin, not more than 2 mm!

They are not blinis, they're oladyis.

@online-culinary-school

2 жыл бұрын

Okay, thank you for pointing that out.

That's not blini...

@TheBankruptSoul

3 жыл бұрын

What's wrong with the recipe?

@online-culinary-school

3 жыл бұрын

Nothing wrong. 🙂

@TheBankruptSoul

3 жыл бұрын

@@online-culinary-school i made your recipe yesterday for a Salmon Tartare and everyone loved it. Thank you.

@Jabberwocky869

3 жыл бұрын

There is nothing wrong with the recipe. It looks absolutely delicious. It's just not blini, looks more like oladji. It's like making a pasta dish and calling it lasagna. Nothing wrong with the dish, just not its name...

this is not blini, this is oladyi

Activate the east

okay, I'm russian, and I can tell you, this is not Russian blini. I don;t know what this is, im sure it's tasty, but it has nothing to do with Russia. Nothing at all. Starting from the recepie (we don't use either buckwheat flour or yist) to the size (russian blini are made on a full size frying pan, so they are large in diametre. Weird you didn't learn that in that russian restaurant you worked at.

@cheaphungarianbimbo4697

3 жыл бұрын

Originally blinis were made from buckwheat flour. What you're describing is a bastardized Ukrainian recipe.

@dicksatan6444

6 ай бұрын

Yes. Many (all) Russians have said this. Blini are akin to crepes. Is there a Russian word for yeast pancakes? Yes! дрожжевой блин

im russian and im sorry but this is not blinis. The tradtitional ones are flat and a little see through. these ones are way smaller so I think your actually making oladyis

These aren't what I think of as blinis or "Russian Pancakes" at all. Honestly, watch a video made by a Russian instead.