If you don't have a stand mixer, it's possible to make Bánh Mì by hand. It requires a bit of work but the end result is satisfying. Take care and be safe everyone!

@squirrelfrendotcom

Жыл бұрын

I can't wait to try this way of making banh mi...it beats the heck out of my mixer and there's nothing like making bread by hand; so satisfying

I cannot tell you when I’ve enjoyed a more relaxing, informative video for my favorite sandwich ever! Your directions are so easy to understand, the music is soothing and not obnoxious! Please keep doing videos in this manner and the printed recipes and directions are the “icing on the cake”! Thank you!!! I love all your recipes!!❤️❤️❤️

@ThunThunChannel

2 жыл бұрын

Thank you so much for your support 😊

This was one of the calmest, disciplined and beautiful learning video! Gratitude and many blessings!!!🙏

Excellent job. Instructions were clear and simple. You are an excellent teacher.

I finally succeeded making French baguette, just the way I like it. Greatly appreciated.

I’m gonna make this in a couple of days, will update the result. Thank you so much for the video, very calming to watch. And I love your house/garden :)

Thank you for your video. I love this bread because of Banh Mi. My favorite sandwiches ever. I hope mine will come out as perfect☺️

The souuuuuuund when you press the freshly baked babies is heavenly

This is most quiet video I’ve ever watched …it’s very peaceful and relaxing I’d enjoy watching until the end.the recipes is nice and clear love it👍👍😋😋

@ThunThunChannel

2 жыл бұрын

Thank you so much for watching! I'm glad you enjoyed the video 😊

I like your Banh Mi sandwich and the recipe very simple and easy to make, Thanks so much! 😃✌

Fabulous video! ❤️❤️❤️

I came here to learn how to make Banh Mi, as I have made baguettes and I’m a home bread baker. However, I found a soothing video to learn. The music and you have a great voice. Thanks for your video.

I love this recipe!!

@ThunThunChannel

2 жыл бұрын

Thank you!

What a well made video. Thanks, will be referencing

I love Banh mi. That looks almost exactly like the sandwiches we get at Pho Ngan in Tucson.

Very well done!

Very good narration and the music doesn’t dominate. So much better than the channels that puts only light written instructions displayed with music dominance. While I’m making your recipes, I can listen without being glued to watch the screen .

Best video I've seen yet on making bahn mi

@ThunThunChannel

2 жыл бұрын

Thank you so much 🙏

Looks so yummy and your voice is so soothing. Thanks for sharing

@ThunThunChannel

2 жыл бұрын

Thank you so much 🙏

My fav sandwich of all time! I'm gonna make this. Thx cuz ❤❤❤

@ThunThunChannel

2 жыл бұрын

Enjoy it cuz 😁🙏 Thank you for watching

got hungry after watching, thanks for sharing "how it's made"

I now know how to make vn baguette after watching your video 😊. Thanks so much for sharing the recipes and an excellent video & subscribed ❤💐. Looking for your next video 😉.

I loved this video.Thank you.

@ThunThunChannel

2 жыл бұрын

No problem! Thank you for watching 🙏

@wendyhannan2454

2 жыл бұрын

Me too, thank you they look delicious,

nice job. I was trained in french pastry cafes, your bread is very good.

Good Video! Thanks!

I feel like I just had a meditation session 😌

Looks so good that I want to make it.

@ThunThunChannel

2 жыл бұрын

Thank you!

Great

Like your detailed steps and procedures. Is there a video on how to make Vietnamese pate and yellow butter that they normally use please? Thanks

This video is so cinematic and underrated

@ThunThunChannel

Жыл бұрын

Thank you so much 🙏

This DEFINITELY going to happen at our house! Thanks!

@ThunThunChannel

2 жыл бұрын

Let me know if you have any questions about the process. Best of luck and enjoy!

I like yo channels.... n off course i love thai cooking

Absolutely good taste, baguette,, thanks 😊 sending my support greetings from Japan 🇯🇵

@ThunThunChannel

2 жыл бұрын

Thank you so much for watching! 🙏

I made these today, and they were delicious. That's a lot of work, but it's well worth it.

@ThunThunChannel

Жыл бұрын

Thank you so much for trying it, I know it was a lot of work. I'm happy that you enjoyed it 😊

Oh my....I will be trying this. I am now hungry At midnight

It's work hard but it's delicious ❤

@ThunThunChannel

2 ай бұрын

Thank you for trying 🙏 glad you enjoyed it

Thank you for this beautiful video. Also, highly suggest using a serrated knife (bread or steak knife) to cut the baguette! My mom taught me that because I also kept smashing my bread LOL

loved et ♥

Enjoy your Vietnamese banh mi

I could listen to this video to help me food dream for tomorrow's ideas for cravings to fulfill. Missing some comfort foods from Canada, like my Vietnamese mom and pop stop. You know the hole in the wall restaruant that is always full that only has a minimal amount of tables?

How long knead in stand mixer? Thank you, Love your channel!!

Make me hungry

Awesome video! Subscribed

@ThunThunChannel

2 жыл бұрын

Thank you 🙏

@eatplayreadrepeat447

2 жыл бұрын

@@ThunThunChannel You're very welcome :)

Sa wad dee ka P'Thun 🥰🙏 When I knead the dough I might have to think about what I don't like, then I will have full energy like that. 🤣 In here is super hot, then my dough will rise sooooooo fast! 😆 What is the thing on the right side of the screen? I saw there is a fog come out. 👀 (9:28) Oooh that crust sounds and that ham makes me hungry. Thank you for the recipe ka I should make it for my husband! because he loves baguette Mak Mak.

@ThunThunChannel

2 жыл бұрын

🤣 it helps to knead the dough when you are frustrated, you take it out on the dough! 😁 That fog machine you are talking about is an oil diffuser. The brand is Muji. Thank you and have a good week na krub 🙏

😍As a Vietnamese, I approved this Bánh Mỳ. Thank you for sharing!🙏

This is similar to the brun pao we get in Mumbai. Only ours is round.

❤❤❤❤👌👌👌👌

@champajayesingha943

2 жыл бұрын

😀😀😀😀😀

Can you make dough ahead in batches and freeze to make 1 at a time

Perfect thanks bud. Did you use your oven on fan mode? Mine worked better at 230c. Thanks.

@MeeKaZKT

Жыл бұрын

Did you use an oven thermometer to see what the actual temp is or just basing it off of what you set to? I think my oven is 10 degrees hotter.

ممتاز احسنت ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

I just put mine dough to rest in the oven 😁 this is my first time ever making any type of bread

what is the temperature in warm water?

How to do it if I have a stand mixer ?

Can you do a video with a stand mixer?

I made these today. They are delicious. I got the crispy on the top but not on the bottom (bottom is soft). What should i do next time?

@ThunThunChannel

Жыл бұрын

Thank you so much for trying the recipe and I'm glad you liked it. The reason for the bottom being soft could be due to the material that you're baking the bread on. You can go around that by using a hot steel baking sheet or carbon steel bread pan that is perforated (with little holes) to provide air flow. Another reason could be that the steam from the hot bread gets between the plate and the bottom of the bread and moistens as it's cooling.

Do you know how to keep it crispy for 1 day without to bake it again? Thank you!

@ThunThunChannel

2 жыл бұрын

Hi there! Keep it uncovered in room temperature or store in a bread box. That may help to keep the bread crispy for the first day. Don't cover with anything that will prevent airflow.

When I bake it never come out like you have done 😁

@ThunThunChannel

Жыл бұрын

It takes a lot of practice to make bread, there are many variables that can affect the outcome of the bread, like the temperature of where you live, and humidity.

@user-lx4vy9wj9z

Жыл бұрын

@@ThunThunChannel thanks

I made this!! The flavor was great and the inside was nice and soft. But the crust was a little too hard and thick. I baked it at 475 Fahrenheit for 23 minutes. What should I do next time?

@rachiebon

Жыл бұрын

I also used all purpose flour which maybe had to do with how it came out!! Not sure!

最愛法國麵包

I've been looking at so many recipes and none have the right consistency as yours. I hope mine can come out like yours. I want to buy a kitchen scale and afraid to buy the wrong one because if you don't add the ingredients fast enough, it will turn off or adding to little the scale won't record properly. Do you have any issues with your scale like that? If not please let me know the model and brand. Thanks!

@ThunThunChannel

2 жыл бұрын

Hi Suzy, the scale that I'm using is from Amazon. It's called "GreaterGoods Digital Food Kitchen Scale, Multifunction Scale Measures in Grams and Ounces (Ash Grey)." There's nothing fancy about it, it's very basic. There is a unit button that you can press to change the unit to g, oz, lb, etc. It worked for me, when making this recipe. This recipe is meant to be made by hand. It's a lot of work but it pays off. Please let me know if you have any questions about the process. Best of luck!

Si es un pan muy rico recién hecho esta crocante pero al día siguiente esta aguado?así que es mejor para comerlo al instante

@ThunThunChannel

2 жыл бұрын

Todavía está crujiente al día siguiente. También puedes tostar el pan.

I laughed unexpectedly-- when I heard, "keep the momentum"... Going to try making the buns frm scratch today, in the past I cheated and used french baguettes

@annamin294

Жыл бұрын

This is such a great tutorial on making the bread-- so many tips and technique to the whole process--- but most definitely, I will try to follow each step😁

What happens if after the 3rd resting session, my dough still does not pass the stretch test? I kneaded it for a 4th time but not sure. Anyway, thanks for the video!

@ThunThunChannel

Жыл бұрын

I would let it rest for 15 min and knead it again. A dough that does not pass the stretch test usually means that the dough hasn't been kneaded well enough. I hope it works out!

@xoxojenny

Жыл бұрын

Ok thank you so much! 🤞🏼

Bánh mì bạn làm nhìn rất ngon và vỏ mỏng giòn còn ruột sốt mềm thích ghê! Mình chỉ không hiểu là khi bạn add yeast và salt cùng một lúc với nước mà không bị chết yeast sao? Video nào cũng nói yeast kỵ salt mà yeast của bạn không kỵ salt sao??

After the 2nd stretching test, seems the dough is still in breakouts not smooth.,what should I do?

@ThunThunChannel

Жыл бұрын

It means that it wasn't kneaded enough. Try kneading it more.

Will this still work in a fan forced oven??

@ThunThunChannel

2 ай бұрын

Yes, it can work in a fan forced oven.

If I use a stand mixer,how many minutes do I need?

@ThunThunChannel

2 жыл бұрын

Hi, thank you for watching. The parts where I knead the dough by hand for 10 minutes (which is 2 times), you can use a stand mixer and mix for 5-7 minutes on medium high speed. After each time, let it rest for 10 min. After the 2nd time mixing in the stand mixer, do the stretch test. If you pull the dough apart thinly without it tearing, it's ready. If not, it needs to be mixed longer. Proceed to the following steps in the video done by hand. Please let me know if you have any questions. Thank you

Can I knead the dough by the machine? And how many minutes?

@ThunThunChannel

2 жыл бұрын

Hi, thank you for watching. The parts where I knead the dough by hand for 10 minutes (which is 2 times), you can use a stand mixer and mix for 5-7 minutes on medium high speed. After each time, let it rest for 10 min. After the 2nd time mixing in the stand mixer, do the stretch test. If you pull the dough apart thinly without it tearing, it's ready. If not, it needs to be mixed longer. Proceed to the following steps in the video done by hand. Please let me know if you have any questions. Thank you

@chauquach936

2 жыл бұрын

@@ThunThunChannel thanks so much for answering 👍🥰

@chauquach936

2 жыл бұрын

@@ThunThunChannel after the second time mixing withe stand mixer , should I let the dough rest for 10 min before I do the test stretching?

@ThunThunChannel

2 жыл бұрын

@@chauquach936 You can do the stretch test right after you mix it with the stand mixer the 2nd time.

Just wandering why my banhmi was not airy inside..even after few trying. Is it the flour used?.. I used high protein bread flour

@ThunThunChannel

Жыл бұрын

Thank you for trying the recipe. It could be that the dough is not kneaded properly, either not enough or too much.

Can it be frozen before baking?

@ThunThunChannel

Жыл бұрын

Unfortunately no, it has to be freshly made dough

Hello! Any suggestions as my oven's max temperature is only 230ºC? Should I cook the bread for a longer period of time? Ans thank you for sharing how it can be done kneading the dough by hand. Happy to hear from you!

@ThunThunChannel

2 жыл бұрын

It might affect the airy texture of the baguette but give it a try. I would bake it a bit longer and keep a close eye on them so you can pull them out once you feel they're ready. Thank you so much for checking out the video! Best of luck 🤞

@zzzaturnah

2 жыл бұрын

Thank you for the tip! Most helpful and more power to your channel 😊😊😊

@ThunThunChannel

2 жыл бұрын

@@zzzaturnah thank you so much!

@gayle-aka-ideaswoman

2 жыл бұрын

If you have a conventional setting, you can go higher

@RedSnake351

2 жыл бұрын

@Gayle Wilson - What are you saying? Are you talking about the oven temperature?

Did you make the pate?

@ThunThunChannel

Жыл бұрын

I bought the pate.

@hoavuong1217

Жыл бұрын

Can you show us how to make pate?

⭐❤⭐❤⭐❤⭐❤⭐❤⭐❤⭐❤⭐❤⭐❤⭐❤⭐❤

Is your scale that precise? Does it weigh small amount like 5 grams of salt? Thanks.

@ThunThunChannel

2 жыл бұрын

Hi Suzy, yes it can weigh small amounts like that.

How to make vietnamese pickle for banh mi sandwich

@ThunThunChannel

Жыл бұрын

Hi, I have a recipe. kzread.info/dash/bejne/g2mdx7eygLbectI.html

Where r the printed instructions?

So glad you used a scale cups are very inaccurate!

5:36 do you see it

What type of pate?

@ThunThunChannel

11 ай бұрын

Pork pate :)

In HaNoi I went to this young man selling these sandwiches from a cart with a large spit he sliced meat for the sandwich. I looked for him and bought from him daily until I left.

I like vegan..extra daikon

where and what kind of pate do you like? also what brand mayo?

@ThunThunChannel

Жыл бұрын

I got the pate from my local Asian grocery store. There is a lady who sells it there. I like to use kewpie mayo.

Tried these bagettes a few times but each time a fail ,especially after l slash them instant deflation.😢

@ThunThunChannel

2 ай бұрын

Hi, thank you for trying the recipe. I’m sorry about your experience. That’s certainly frustrating. The deflation could be due to several factors like over-proofing the dough, the temperature of your home, and also the slashing technique.

What kind of pate'

i do not know what i did wrong the shaped barguette doughs all got deflated after slashed them.

@ThunThunChannel

Жыл бұрын

It could be that it over proofed or sat too long. You can press out the air and reshape it, and let it proof again. It's tricky because there are many variables, like the temperature and humidity in your home.

@michellevuong4877

Жыл бұрын

@@ThunThunChannel could be. will try again next su nday.

@michellevuong4877

Жыл бұрын

I made it again and it turned out wonderful. I wish there was a way to post the picture.

@ThunThunChannel

Жыл бұрын

@@michellevuong4877 I'm so happy that it came out well. If you have Instagram, you can tag me in the photo and I'll share it. My instagram is Thun Thun Channel. Thank you so much for trying the recipe 😊

When you knead the dough, why didn’t it stick? Did you put oil on your hands?

@ThunThunChannel

Жыл бұрын

Thank you for watching. No oil is added to the dough except after the 1st kneading, where I oil the bowl for it to rest. It just does not stick.

just buy them so much quicker

Many thanks to the French that allowed this recipe to evolve into Vietnamese Banh Mi and make it even better.

Still way too thick. Vietnamese Banh Mi has super thin shell. She didn't knead dough long enough, must knead until silk smooth dough.

tell to the leaders of decide to go to war....no point telling people who has no power

I enjoyed watching your videos. However, your channel required viewers to log in to subscribe and like. That might deter viewers from following those steps. I just wanted to let you know so you can remove that requirement. Keep making these videos! K.

I don’t have a scale can you help convert grams to cups or ounces or pounds please and thank you 🙏

@ThunThunChannel

2 жыл бұрын

Hi Somnang, thank you for watching. Baking bread is tricky using those units. I noticed that the results came out inconsistent because it depends on your measuring cups and how accurate you measure each time. Here is a rough estimate though. *King Arthur Bread flour - 3.5 cups *Salt - 1 tsp *Sugar - 1/2 tbsp *Fleischmann's Rapid Rise Instant Yeast - 1 packet (roughly 2 tsp) *Lukewarm Water - 1 cup + roughly 1/3 cup. I would add the water little by little and feel the texture of the dough. You can adjust to get the right consistency. The dough ball should be a bit sticky but as you knead the dough, it should become smoother and manageable. Still sticky but not as sticky. If it's too sticky, that means you added too much water. If it's not sticky at all, there's not enough water and you can add a bit more, little by little. If you live in the US, I got all my ingredients from Walmart. They sell these brands. There are cheap food scales on Amazon. Let me know if you have any other questions. I want everyone to be successful making this because it's so delicious. Best of luck 🙏

Зашэрил, Братка

The recipe is okay, i give 6/10 The dough doesn’t look smooth enough. After being proofing, the bread doesn’t look even to me, one is small and the other is huge.

I think you're just making regular french baguette like the ones at an Albertson's even though it's small and has the slit that resemble the vietnamese baguette. The inside is too stretchy and not fluffy like the vietnamese baguette at the asian stores. The crust looks flaky and wheaty.

@ThunThunChannel

2 жыл бұрын

This is what the Vietnamese baguette is supposed to look like, exactly when it comes fresh, right out from baking. As it rests and cools, it's quite fluffy and airy. Another thing that sets it apart is it's thin crackling crust. French baguettes are typically denser and have a thicker crust. Both are delicious, but this is not a French baguette.

Man thanks bong props your the man!!! I slapped my girl on the booty with the dough. We had blast 💥… love your videos 🙏🙏🙏

@ThunThunChannel

Жыл бұрын

😁 no problem! Hope you enjoy

最愛法國麵包