How to make Bang Bang Shrimp | Super easy Bang Bang Shrimp Recipe
Тәжірибелік нұсқаулар және стиль
Here is my recipe for a huge crowd favorite - Bang Bang Shrimp. Many people love this at restaurants, but it can easily be made at home. The sauce has a hint of spice and sweetness that everyone will love. This is also a great crispy fried shrimp if you want to have it without the sauce, or pair with another sauce. #BangBangShrimp
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-Peel and devein your shrimp if need. Also, remove the tails
-Buttermilk(used 1/2 qt), egg, and hot sauce - Add shrimp for 30 min+ before cooking
-1/2 cup flour and 1/2 cup corn starch. Season flour - cajun seasoning, pepper, old bay
-Dip shrimp in flour and get nice coating. Rest on wire rack for 5 minutes. Coat again in the flour
-Cook shrimp for 2-3 minutes on each side - let drain on wire rack or towel
Bang Bang Sauce
1/2 cup Mayo
1/4 cup sriracha
1/4 sweet chili
2 teaspoons of soy sauce
Red pepper flakes
Honey (optional if you want a sweeter sauce)
Add 1 tbsp water and and a pinch of salt if your sauce is too thick
Add shrimp a few at a time to sauce. Let them rest on wire rack after sauce to let excess drip of if you want.
Top with green onion
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Пікірлер: 32
Bang Bang Shrimp! One of my favorites! Amazing plating too! Great job chef!
@thadailyspecial
3 жыл бұрын
I appreciate it!!!
These shrimp looks amazing...i gotta try this
Love the receipt!! Making this for my husband and my mother this Sunday 😋
Thx for the receipt it turned out good!
Sounds great!
Best video I’ve seen for this recipe 🤩
Looks yummy!!
Cast iron skillet- Ole Faithful!
Great plating
These shrimp look crispy and bangin’ 🔥
@thadailyspecial
3 жыл бұрын
Preciate it bro!!
Just came across your channel and you quickly became my favorite KZread chef. I hope you start making videos again. Every video I watch I’m like “damn this guy speaks my language. This is exactly how I’d make it!”
That looks so delicious I love cooking a small plate of buttered shrimp scampi, some chopped onlions, side of green beans.. and I add some Sriracha sauce and habenero pepper so it kicks..
Great content! keep it up👍🏽
@thadailyspecial
3 жыл бұрын
Thank you so much! I really appreciate it
Nice, I need to try these.
@thadailyspecial
3 жыл бұрын
Yessss, easy one!!
This guy is totally me. I also don't like when dishes leave the shrimp tail on except for sushi then I just eat the tempura shrimp with the tail on lol.
On the fly version. That is what I like
Looks so yummy
@thadailyspecial
3 жыл бұрын
They turned out delish
Cast iron skillet should be named after Iron Man. Call it Tony Starks.
Any substitute for buttermilk??
@lilms.deafpastrychef7249
2 ай бұрын
Whole milk 1 cups with 2 tb of white vinegar, apple cider vinegar ,lemon juice or lime juice Sour cream with a bit of water. Greek yogurt. Creme fraiche dilute with water. I hope this help
I was just gonna say those are some big ol shrimp
@TaylorsFSCooking
3 жыл бұрын
Those turned out good man
@thadailyspecial
3 жыл бұрын
Those shrimp definitely were eating good haha
Name your pan Bubba from Bubba Gump Shrimp! #forestgump
Just sub dope channel
Dude, you just contaminated the hell outta the hot sauce, the buttermilk, & whatever else you’re about to touch w/those gloves. Thought the thumbnail looked great but cross contamination is a rookie move.
@keepamerica2astrong280
7 ай бұрын
Great observation. I cook a lot and thats why I don't use gloves when cooking. I constantly wash my hands at every step, that guarantees no cross contamination from touching everything else. Plus I know this sounds crazy but I want to "feel" the food as I am preparing it. For bones, shells, grizzle etc Although I do like this channel good content and maybe he changed his gloves and didn't tell us ?