I'm ADDICTED to These Bang Bang Shrimp
Тәжірибелік нұсқаулар және стиль
This tasty, simple-to-prepare Bang Bang Shrimp recipe of battered fried shrimp in a zesty sriracha mayo comes together in minutes. You will be blown away at how quickly this comes together.
Ingredients for this recipe:
• 1 cup full-fat buttermilk
• 3 tablespoons sriracha sauce
• 1 ½ pounds fresh peeled, deveined, tail-off 31/40 shrimp
• 1 cup cornstarch
• 1 tablespoon garlic granules
• 1 tablespoon onion granules
• coarse salt and fresh cracked pepper to taste
• cooking oil for frying
Serves 4
Prep time: 20 minutes
Cook time: 5 minutes
Procedures:
1. Preheat the oil over medium heat until it reaches 375°.
2. In a medium-sized bowl, whisk together the buttermilk, sriracha, salt, and pepper until combined.
3. Add the shrimp to the bowl and mix it in completely. Let it marinate at room temperature for 10 to 15 minutes.
4. In the meantime, make the Bang Bang Sauce for the shrimp.
5. In a wide shallow bowl or a 9” cake tin, mix together the cornstarch, garlic granules, onion granules, and salt.
6. Remove the shrimp a handful at a time and place it in a colander to remove as much excess buttermilk marinade as possible.
7. Next, add the shrimp to the cornstarch mixture and toss it around until they are completely coated.
8. Place the shrimp in a separate colander and shake to remove excess cornstarch.
9. Add all the shrimp, a few at a time, so that they don’t clump in the oil, and cook while frequently gently stirring for 60 to 90 seconds or until lightly browned and cooked through.
10. Set the shrimp on some paper towels to drain off any excess oil. Repeat the process until all the shrimp are breaded and fried.
11. Add the shrimp to a large bowl along with 2/3 cup of bang bang sauce and toss with optional sliced green onions until coated.
12. Place the bang bang shrimp on a plate of optional julienne butter leaf lettuce.
13. Garnish with optional sliced green onions and additional bang bang sauce.
Пікірлер: 20
I’m addicted to Cajun popcorn shrimp and dynamite shrimp
Just peeled and deveined 35 lbs of shrimp yesterday.. I’ll be making these soon
Making them tonight. Made your Chicken Scallopini last night, it was a huge success.
I'm making these soon.
I only recently had my 1st experience at Bonefish Grill, but enjoyed it! These look excellent!
Thanks❤
These look amazing Chef Parisi, thank you for sharing. The shrimp Po Boy recipe was one of my favorites of yours. I was going to make that again tonight for my family, but it seems I've got a bit of a cold this AM, so I'll wait for next week...
Dude killer vid
Looks well good! Pity that seafood has gone up in price lately! I would love to eat this! 👍🍷
Looks like a Bang Bang BAM!!!😂
I’m addicted to you billy
@ChefBillyParisi
9 ай бұрын
😂😂
What changes to this recipe would you make to make this into coconut shrimp besides the obvious shredded coconut?
@ChefBillyParisi
8 ай бұрын
Just use my coconut shrill recipe :-)
Dairy-free substitute for buttermilk?
substitute buttermilk ?
we got a bfg close to my place in little rock, ar. everytime i go there im like yeah for sure ill get an entre and then i end up deleting like 10lbs of this stuff😛
❤👨🍳🔪
I don't have all these utensils 😢
@jimf710
9 ай бұрын
For what you're going to save by not buying this dish at Bonefish Grill, you can get them. Dollar Tree or Temu might be worth looking into.