Yes, your friend is right about the origin. I am from Ikenne and the Aya Mase is a stone's throw from my family house. Aya means iyawo (wife) . Her husband was Mase so she was iyawo Mase (Mase's wife) hense the name Aya Mase.

Thanks for posting this tutorial I’m Irish and have just prepared this for my Nigerian husband and he loved it !!! Kids do too 😀

@thekitchenmuse

6 жыл бұрын

Hi Maryj, Thanks for the feedback, i'm glad they loved it

Came here for the recipe but I’m also marveling at how much you’ve grown. A reminder that the process/ hard work pays eventually. ❤

The first Ayamase recipe I agree with

@victoriaeffiong1261

5 жыл бұрын

She is so good with her explanation ,the best I have watched .

You did well to mention Ikenne - A lot of people don't know about the town, so you did well and the recipe you have is really good. Keep it up!

@thekitchenmuse

7 жыл бұрын

omotomiuk Thank you ma ☺️

Wow! You've just earned another subscriber. Thanks for the detailed recipe.

I love how everything seems very clean, clear and well put together video.........I'll be subscribing....Men do cook too...LOL!!!

@256ROBIE

5 жыл бұрын

I agree men do cook too hehe plus everything was well put and described in this video.

You are very right about where the stew originates from Ma mum who comes from ikene told me the same story as well

Hello Bukky, though you are young you cook like a grandma it’s a compliment and I love watching you. From how you shake the pots, cook on low heat, crumble your stock cubes it reminds me of my mum. God bless. Abi

@thekitchenmuse

4 жыл бұрын

Lol, thank you

yummy...this looks so good

Wow! your kitchen looks great

Thanks for giving us the history of this stew. Always wanted to know and I believe it

looks yummy...I must try it out..thanks for sharing

Seriously I like your Ayamase method is superb.And you are pretty I like your hair, eyeball and gap teeth.Never mind am a woman that cherish and admires others nothing more

@thekitchenmuse

5 жыл бұрын

Adebola Eniola Thank you so much 😊

Very nice presentation

Thanks Buki well demonstrated.

Thanks for the explanation

waoooo this is great, very simple and unique....*muah*

Am definitely going to try and make it

I love your kitchen stove and pots! :) Great work on the stew. Please, which pot collection is that? Great presentation skill!!!

Very well detailed. Well done. I will prepare my own following your teaching. God bless you

Looks so yummy!!!! 😘

I'm Ghanaian & I had something similar to this one time it was really good. lol I wanna try making it, thanks for sharing!

So i'm that guy that thinks he can cook...I tried this recipe and my friends and colleagues were begging for portions of the stew😁😁😁. Thanks Bukie

@thekitchenmuse

7 жыл бұрын

Chuks Emeka I'm glad to hear it. Go Chuksssss!

im gonna try this

thank u so much so easy👊👊👊💋

I enjoyed watching this video ..

@thekitchenmuse

8 жыл бұрын

Thank you Olanike.

So yum yum 😋 & very easy to put together.......

@thekitchenmuse

4 жыл бұрын

Thank you 😊

I love ayamase stew! I made it watching your steps & I was impressed with myself thanx so much bukie!!

@thekitchenmuse

7 жыл бұрын

APRIL MOORE You're welcome April

thanks I'm learning to make Ayamese stew... so excited!

@thekitchenmuse

7 жыл бұрын

emmanuel_ Glad to hear.

Yummy Nice one

@thekitchenmuse

7 жыл бұрын

Thank you Morolayo

Thank you so much for sharing 😀

@thekitchenmuse

7 жыл бұрын

Tobechi Okorie You're welcome

Thanks Nikki

beautiful kitchen! wow so so Delicious! it's my sis birthday tomorrow I will try it out. thanks so much.

@thekitchenmuse

7 жыл бұрын

Amarachi Isadora You're welcome 😁

Looks absolutely delicious!!

@thekitchenmuse

7 жыл бұрын

Neks2u Thank you.

Good Job....

@thekitchenmuse

8 жыл бұрын

Thank you Morolayo x

Nice recipe

@thekitchenmuse

4 жыл бұрын

Thank you

Will definitely try to cook this

Well done Bukie, you did a great job by doing the research. Another thing, I often do is to fry my meat in the palm oil for sometime, this gives the meat a "smoky" taste. Thanks for sharing this stew from my hometown.

@thekitchenmuse

8 жыл бұрын

Thank you Funke. That's a great tip, I'll try it.

I made it and my hubby love it. Asking me to make it again.

@thekitchenmuse

4 жыл бұрын

That’s awesome 😊

I tried this method and it was a Winner! Thank you so much for sharing

@thekitchenmuse

7 жыл бұрын

You're welcome. Glad I could help.

Bukie thank you for this recipe...so delicious! I, to be honest liked your ayamase video better than Sisi Yemmie's so now I am subscribing to your channel. Blessed Saturday dear

Watching this video just because it’s calming 😄😄

@thekitchenmuse

4 жыл бұрын

😅

Bukky your recipes bang all the time. Now having your ofada with rice. Wowww its finger licking good. Very easy to follow and uncomplicated and this is why I come back to your page all the time. Kudos

@thekitchenmuse

2 жыл бұрын

Thank you Tosin ❤️

Wow this is nice I always have to blend the pepper with water and I have to wait hours for it to dry but this is d best way to do it easy and fast thank u so much am so happy that I watch this video.😄😄😄

@thekitchenmuse

7 жыл бұрын

Tolulope Gbolahan I'm glad I could help. Thanks for watching

I so so love your cooking, I watched your tomato less stew and I prepared it and it was wow! I tried the banana pancakes.... lol, I am so trying this one out. kisses

@thekitchenmuse

7 жыл бұрын

Destiny Edoho I'm glad they were a success. Thanks for watching, do subscribe.

Lovely recipes Ma❤️❤️ I would like to know what pot brands you’ll recommend please or if you have a specific place you buy them from

Perfect

@thekitchenmuse

7 жыл бұрын

Thank you

@omotolashowemimo4458

6 жыл бұрын

You make cooking so easy sis

Hello thanks for this great recipes. What sort of pots do you use?

i will try to cook this in the next view days! its very hard to get locust beans in germany 🙁

Simple, detailed and looks amazing!

@thekitchenmuse

7 жыл бұрын

Vivian Harry Thank you Vivian. Please don't forget to subscribe to my channel.

@VivianHarry

7 жыл бұрын

BukiesKitchenMuse already done that 😊cheers

@thekitchenmuse

7 жыл бұрын

Vivian Harry Thank you x

ur kitchen and tidiness be giving me life. love your food processor. pls how can I get that. thank you

@thekitchenmuse

7 жыл бұрын

Nonye Umeh Thank you. It's on the Amazon website, Russell Hobbs 3 in 1 blender.

Pretty 🤩 Bukky. Will try it but you did not tell what happened to the boiled meat water as well as the seasoning you added in making the meat.

Making Ayamase. Great video. Did you boil the meat also as you mentioned grilled.

Can i add some tomorrow to it?

Thanks for the tips, I will be trying this for sure. Right now the only ayemase stew we eat is the one dear mother-in-love gifts us hahaah ;)

@thekitchenmuse

7 жыл бұрын

Minjiba Cookey You're welcome...Thank God for MILs.

You are so beautifully descriptive. Well done for posting this. However, for our body's sake there is no need to burn the oil. Eating any burnt oil or buttter is really not good for our delicate organs and digestive system. Natural oils come with their own vital goodness Please try to cook this without that practice. In Sierra Leone it is called palm oil stew. My Grandma taught me to cook this and wilth all the lush ingredients, (no stock cubes in those days,) it was always delicious and still is!

What ,independent of food processor did you use or which one do you recommend?

Guess what buckie, just cooked ayamase now, but in Houston, I don't know where I can get ofada, but I'm eating with other available rice. Waiting for hubby and kids to be back. So happy, it's looking good🤣😂😀🤗😙😀

@thekitchenmuse

6 жыл бұрын

Hi Anne, So good to hear! Thanks for trying it out. What did hubby Think?

@mamamiracle4238

5 жыл бұрын

Anne Sodipe I based here in Germany.anne you based were cos I do cargo my ofada in from naija a paint of ofada rice is 3thousand naira

You got me commenting on almost every video. But why is it that you posted this video on the same day God told me to look up how to cook ofada but I didn't see this one. Sad I missed out.

@thekitchenmuse

8 жыл бұрын

Lol. Thank you for watching the videos and for subscribing. You can still try this recipe though 😉

wow! my ayamese stew was amazing, I added boiled egg...and it was spicy . thanks so much

@thekitchenmuse

7 жыл бұрын

You're welcome Destiny

lovely! Just wondering if there's a fitfam approved version of ayamashe?

@thekitchenmuse

7 жыл бұрын

Odun Ayo It may be to cook it with a different oil and cut down on the meats, unfortunately I haven't tried it and it will no longer be Ayamase.

Is it possible to make it with just fish? and if so how would I add flavour?

You are wrong the place you mentioned, it came from Abeokuta, it is Egba people that were using it to eat ofada rice which also originated from one of Egba village near Owode and Ibafo

Quick question, what is the purpose of bleaching palm oil? Curious Ghanaian here. Thanks

@thekitchenmuse

6 жыл бұрын

Tina Dompreh Hi Tina, bleached Palm Oil tastes different from unbleached Palm Oil, it's this taste difference that's necessary in some Nigerian dishes.

i cant get propper tripe to make this in lancashire

pls what of the ofada sauce that is red in colour... i'm guessing the use red peppers but is it the same process?

@princesshephzibah5894

5 жыл бұрын

Exactly

Hwy Bukie. When i cook this, i usually don't find the green tatashe so i use the fried rice pepper. Do you think its important to remove the seeds from the pepper before blending. Or do you blend with the seeds?

@deborahabiola6002

6 жыл бұрын

The YHP network take the seeds out

@helgaattah3221

4 жыл бұрын

The main ingredient is the fried rice pepper tatashe

Please is this your white pot a breakable pot,,I notice it doesn’t burn any food you cook even though it stays long on fire

@thekitchenmuse

6 жыл бұрын

No its not, it's a forged ceramic.

Did you say you grilled the meat?

@thekitchenmuse

6 жыл бұрын

Rodgers Makaza Yes I did.

please which pepper is scotch bonnet?

@ymorrispayne

5 жыл бұрын

Habanero

@helgaattah3221

4 жыл бұрын

The round chillies Red or green

Pls what the name of your cooking pot. hope good don't get burn in the pot.

Aya-ma-se meaning *quick cooking stew* - Ikenne (Yoruba) language!

Why is the ayamse black isn't it supposed to be green?