To everyone. Sorry for the bad quality of this video, this is literally the first video we ever made but, we wanted to show you this anyway because this marks the beginning of this project and is really important to us. Also, from there we are learning to improve the quality of it to make it more enjoyable for everyone. I hope you enjoy it and stay tuned for the awesome content we are bringing for you next week. PS: This is how I prefer to make fried rice but definitely not the only way... normally people don't use onion but I think that adds a really good flavor. Thanks! :)

@emmaleepayne4579

3 жыл бұрын

Don't apologize, this video is awesome and so are you!! Love your channel dude!!

@CooKingRicardo

3 жыл бұрын

@@emmaleepayne4579 thanks so much for your support. If you ever need any help please text me on instagram :)

@isoldesolange1739

3 жыл бұрын

Thank you for this wonderful delicious chaufa recipe. I bought the sesame oil unrefined. Does it need to be toasted sesame oil ? Thanks

@CooKingRicardo

3 жыл бұрын

@@isoldesolange1739 not necessarily, it can be the most simple sesame oil

@kelkiiii

2 жыл бұрын

gotta start from somewhere. still glad to see you cook and share your culture with everyone!

I love peruvian food

Ame el videoo!! te juro que arroz vhaufa es uno de los platos con los que más sufro y es uno de los más "fáciles" thankss ricardo!

Conocí tu canal el 17 de agosto pasado y supe que vas a ser famoso (lo cuál estoy seguro que lograrás en corto tiempo), te envío muchas bendiciones y éxitos en tus videos compatriota, peruanos como tú permiten construir un Perú mejor, saludos :D. Me siento feliz de ver tu primer video cuando solo tenía 23 views!

@CooKingRicardo

3 жыл бұрын

Hey Victor! Muchas gracias hermano, estamos trabajando muchísimo para hacer funcionar este proyecto que nació debido a la pandemia y en verdad tu mensaje nos motiva a seguir adelante. Muchas gracias nuevamente y espero que sigas disfrutando nuestro contenido 🙌🏽👍🏽

Great video Ricardo. Chaufa and Peru are so awesome!

Thank you for the video 👍

Love your back story👏🏽

Yummy.

So helpful, thank you! Lo voy a hacer mañana mismo!

@CooKingRicardo

3 жыл бұрын

Te aseguro que saldrá increíble! me mandas fotos por Instagram (Cooking_ricardo) :D

Wow that looks really good and simple. I'm gonna make this on the weekend. :D

@CooKingRicardo

3 жыл бұрын

indeed, is really simple and delicious. There's a lot more to show and I'm excited to do it. send me a picture of it on Instagram when you make it! :D

My boyfriend loves this dish

I always thought it interesting how the Chinese immigrant cuisine became adopted as Peruvian cuisine. I can't tell the difference in fried rice. 😀 Personally, I like to do the same as in the video, but also add some vegetables (I don't know if that is Peruvian). Easy and tasty are frozen peas thawed in water, but maybe that's American style fried rice. Thanks so much for the excellent videos, and I look forward to many more. P.S. Besides civeche (thanks), I and my girlfriend loved the causa in Peru. I hope maybe you can demonstrate that.

@CooKingRicardo

3 жыл бұрын

Hi Carl, There are different dishes ina "CHIFA" food that involves more vegetables than others, we can see "Ti Pa Kai, Chi Jau Kai and Kanlu Wantan" as examples. Is not common to use peas in these dishes but the result is definitely really good and I've tried Chinese food in USA and can tell you that is amazing and so tasty, but as born and raised in Perú, to me nothing can beat this awesome Chinese-Peruvian food we have (Lomo saltado is the most famous dish that was born thanks to this fusion). I'm glad you enjoyed Ceviche here (you have to watch my Ceviche video) and I promise that very soon I will upload a video explaining and making Causa a la limeña, a dish that was born during wars, and an awesome way to replace the famous Peruvian yellow pepper that is quite unique and only grows here in Perú.

Que rico , arroz chaufa".Hhummmm

Holaaa!! Lo voy a hacer, se ve delicioso.. mi pregunta es : el arroz tiene alguna preparación especial? Se cocina normal es decir con sal y ajos? O sólo el arroz sin sal.. gracias.. felicitaciones

@CooKingRicardo

3 жыл бұрын

Hola Danna, El arroz hay que prepararlo solo con sal y el ajo es opcional. Yo trato de prepararlo 1 día antes. Muchas gracias! Espero que puedas hacerlo en casa u si puedes, mándanos una foto por Instagram a cooking_ricardo :)

I thought it was a lot of Japanese that went to Peru, not Chinese. I'm confused.

@CooKingRicardo

Жыл бұрын

Hi, we had Chinese immigrants in Peru after slavery was abolished back in 1854 and at the end of 1800s, we had the first Japanese immigrants. Apart of "chifa" which is how we call Chinese Peruvian food, we also have "Nikkei", which is the Peruvian-Japanese fusion food.

what's peruvian about this?

@iTz_Buckey

2 жыл бұрын

Yet mothers chocha :)

Don't trust square plates!

His wok is noy seasoned well

They should have used a real chinese cook from peru. This guy does not know what he's doing.