Visit offgridwithdougandstacy.com for Stacy's fermenting book and other cool stuff! ✌️

@johndukes3079

Жыл бұрын

Love you two, great material. Apparently the US Navy just blew up the Nordstream 1 & 2 pipelines. The 6th Fleet is currently conducting BALTOPS 22 off the coast of Denmark, which includes testing of unmanned underwater mine demolition vehicles. This represents an escalation in the proxy war between US/NATO and Russia/China. How will Russia respond?

@carileming261

Жыл бұрын

I plan on getting the cook books that stacy wrote. I love watching you guys. You guys have helped me alot in the passed year. So thank you.

@bathshebafloyd5601

Жыл бұрын

.

@treeoflife1330

Жыл бұрын

Stacy, thank you for all your videos about ferments, loved reading your fermenting book & watching your videos, going to try to make fire cider this week. I don't know if the apples my kids are picking are organic or not but I'm still going to try to make ACV for practice here at home. Hopefully my apple trees will give us apples next year for some organic home grown apples.

@tammycraine7493

Жыл бұрын

Stacy, how do you store it? And how long will it be good for? Thank you.

Made the garlic and honey mixture 3 weeks ago. I'm excited to try this. Came off all meds doing natural remedies. I'm still learning something new every day. God bless you both

@wolfmangosan539

Жыл бұрын

I would recommend kratom for swelling and pain in low doses. Hibiscus 🌺 Tea for blood pressure A nice mushroom blend daily. C60 is amazing as well good luck with Comming off all the meds. Hope it all works out well for you

@jeaniepartridge6701

Жыл бұрын

We have been using garlic and honey for a couple of years I highly recommend it.

@CaptainsLady

Жыл бұрын

@@jeaniepartridge6701 Mine will be ready in few more months! Excited to try it!

@treeoflife1330

Жыл бұрын

I also made the garlic & honey ferment & one with ginger early this year & it does get better with age, it's been setting for about 7 months now and you can definitely taste the difference from about 4 months ago. I'm going to make more this month.

@bathshebafloyd5601

Жыл бұрын

@@treeoflife1330 good to know. I trying to wait as long as I can

1Tablesspoon of cane sugar to 1cup of distilled water = 1Cup cane sugar to 1gallon distilled of water. Stir often (daily for the first 2 weeks) over 4-6wks. Strain and store for about 3-4 months 🙂 Thank you! God bless you Stacy 💝

@Anita-ru1lk

9 ай бұрын

❤

@appalachiannana7975

8 ай бұрын

So I made this...stired for a week....forgot it and it's been 2 months....is it ok to strain it now and use it😢

@doctormichelle

8 ай бұрын

@@appalachiannana7975 I'm not sure if it ok, but I'd try it. I'm certain my body would receive the message to stop if harmful and I bet you'd be guided similarly. Let us know what you do, I am new to this process 💟

@ML..

7 ай бұрын

Can I use brown cane sugar or does it need to be white? Thank you😃

@asimhusain8087

6 ай бұрын

Better off using spring water just a thought

Just started 2 half gallon jars of apple cider vinegar. I just love learning how to do all the this you share. I really feel so good being able to make things I thought I could only get from the store and that I have the ability to survive whatever they are going to throw at us. Stacy I have to tell you I love how you give so much detail on the videos you do. You don't just tell us how to do something but tell us all the benefits of it. You both are just great.

@terril2643

Жыл бұрын

I just started mine too❤️

@jeanettecox1960

10 ай бұрын

I'll be starting mine in the next couple of days. How did yours turn out?

@fiona3092

10 ай бұрын

Mine going just shy of 2weeks looks very bubbly and healthy.Picked from ground to plate my own cabbage today. Love learning new skills especially for times we are in now, they are crucial to our survival.

@wendyholzinger7266

7 ай бұрын

@@fiona3092cabbage?

Made my first batch today. Finally ran out of store bought. And we all know who owns braggs now, so that’s not happening! Thank you for the recipe!

@payne7028

7 ай бұрын

Fairchild is a great brand now that Bragg is a no go 👍 BUT - making our own is so easy 😊

@SavewithTerri

6 ай бұрын

Who? If you're talking about Bill Gates, that's fake news.

Thanks for this. I have been dehydrating apple slices for my husband and I hate throwing the cores away. I will start freezing them until I have enough to for a batch. As my aunt used to say, “You are as handy as a pocket on a shirt”

@GrandmasGardenofHope

Жыл бұрын

😉😊

@tennray

Жыл бұрын

When you freeze those it may kill the natural bacteria that help the fermenting process. ask Stacy from Off Grid with Doug & Stacy what yeast she recpommends use in that case. You can still do it but may need to add a yeast culture to it.

@mikefeddersen2476

Жыл бұрын

I saw you were going to freeze your cores, I have a thought for you. I make gnat traps with sugared water and a fruit slice, some times banana, some times apples. I have noticed on more than one occasion that the mixture had turned to vinegar. My thought is don't freeze them, just make an ongoing batch. As you get more cores, just add them to your earlier batch. 😉

@diniathome7930

9 ай бұрын

In the video Stacey used some fresh apples with the frozen ones. Blessings!

Hey Stacy, just FYI: vinegar & baking soda mixed (stored in a small container, kept in medicine cabinet or under the sink) applied a small amount on a bee sting as fast as possible and it will completely neutralize the sting! I learned this at camp in NC in the early seventies. Works great on yellowjackets and they can sting more than once!!!

@kimberkimKC

Жыл бұрын

That's great to know. I use plantain leaves and they also work immediately but always go to know alternatives!

@ArtByWendyKlein

Жыл бұрын

@@kimberkimKC Oh, WOW, I’m so glad you replied bc I’m like you, I love knowing other alternatives, too!

@kimberkimKC

Жыл бұрын

@@ArtByWendyKlein I love plantain. I make balms and salves with it. But last summer a red wasp snuck up and stung my hand, I grabbed a leaf (I have plantain growing all over my property) crushed it between my fingers and rubbed it on. Like magic the pain stopped! I've been sold on it ever since. I use the salve on my achy knees, my neighbors use it for their arthritis. I use mullein flowers in olive oil for ear aches. Last year I brought a spire home and scattered the seeds in a large pot and this year I had my own supply. I also have burdock plants with monster size leaves. They work great laid on sunburns. Picked, washed, wilted in hot water then cooled.

@gailpurcell3209

Жыл бұрын

I have always used baking soda with water. I am excited to try it with acv. Except I don't want a sting so I will wait, lol.

@cougarforeverwild

Жыл бұрын

I love this network of like-minded people and I always come away with good ideas!! This past Sunday I got stung by a yellow jacket - I alternated baking soda/water, and activated charcoal poultices. It didn't take the sting away immediately, but maybe shortened the duration of my reaction. The swelling is almost completely gone. Next time I'll keep in mind ACV and plantain.

Hello Stacy: It's Oct. 2023, just bought a bunch of apples at a farmers market and making my first batch of apple 🍎 cider vinegar. Thank you for sharing your skills with us! God bless your hearts 💕, God bless your families. ❤🤗🙏

@SueBroome

10 ай бұрын

Same for me - Oct 2023 & picked some apples from a friend & its been almost 2 weeks. Smells fabulous. I can hear the bubbling before I stir it. The apples 🍎 - most if them - are brown now. Not too many sinking yet. Super excited. Thank you for all you share.

@carlabythelake8162

9 ай бұрын

@plamp7977 I came here after hearing on the Joe Rogan podcast that Bill Gates bought Bragg's brand apple cider vinegar. I knew Stacy would have a tutorial. Looks like I'll be making my own from here on out.

@pamelahicks5066

7 ай бұрын

I started a jar of apples for Vinegar in Oct. 7, 2023. After stirring for about 5 weeks I put it in a back room and I forgot about it. Today Jan. 16, 3 months later, I strained it and wow it is strong. I set it back in my back room, hopefully the mother will come. Will it be alright to consume?

I was flattered when my grandson said,"gramma, you are just like Stacy"! Thank You for all your tips. I did not get any of my grandmother's recipes, but your doing the videos brings back a lot of what both my grandmother's used to make. Bless You!

For only a recent find, this is rapidly becoming my favourite channel. So much useful information and honesty.

@christianshivers3713

Жыл бұрын

Yes! I'm fairly new too but I do love these folks! They're awesome! Just recently got 1 MIL subscribers!

Thanks Homestead Homies for the video! We have two apple trees on our property and last year we made applesauce. This year we will be making apple cider vinegar, applesauce and apple pie filling! Just harvested lots of Organic Waltham Butternut Squash and baked some with olive oil, cinnamon and brown sugar and the kitchen is starting to smell like fall! Much love to you guys!

I'm doing it with homegrown apples! We've had the trees for 15 years and I haven't done a single thing with these apples! I'm so freaken excited!! You make this look EASY!! THANK YOU!!!

@margezawalsh2458

10 ай бұрын

So great to hear you'll use them now if you can't use them then donate to local farmer or horse ppl. But kudos for using your blessings right now

My husband brought home apples from friends tree. I am going to make this today. Wish me luck…

3 years ago, I began canning, and dehydrating, grinding wheat and making sourdough. Last year I did my first batches of homemade saurkraut. This year, after watching your videos, I am ready to make the apple brandy, the garlic honey, and apple cider vinegar. Time to take our health back! P.S. I always get apprehensive when I first venture into a new food prep area. But the more I try, the more confident I am getting. Thanks for the ideas and inspiration.

Thanks Stacy, I’ve been making my own vinegar for yrs, your so right, it’s absolutely fabulous to keep around for so many many uses. I put a little in my chickens water as winter sets in and it helps keep them healthy. It’s so easy to do too! Everyone should be inspired to do this.

@justbeachy4968

Жыл бұрын

I wonder if it could help my diabetic dog. I heard Stacy mention it helps keep your blood sugar level, which I never knew.

@sandralafond3818

Жыл бұрын

I give it to my chickens, too (braggs). Good for their immune systems

@eringeorge5367

Жыл бұрын

How much do you add to the chickens water? I have a 10 gallon waterer…thanks in advance!!

@sandralafond3818

Жыл бұрын

@@eringeorge5367 first off - don't use it in a metal container. Plastic is fine. Use AC vinegar that has "the mother" (Stacy's homemade or Braggs, etc). I add one Tablespoon per GALLON of water. I don't use it all the time. Just when my girls are going through a stressful time. Like right now - as they are slowly adjusting to new pullets.

@justbeachy4968

Жыл бұрын

@@leavingayeye5198 thank you!

I have a crabapple tree and this year we've had the most turn red than ever. I just made some applesauce, and now I'm gonna make apple cider vinegar. I want to make some apple cider, too. Thanks for a great video.

So, I made sauce off my final apples on my Grime's Golden tree and decided to try this. I learned a little lesson to pass on. I used an apple peeler that makes the long continuous peels. I was overanxious to use it all up and crammed the peels and the rest really tight. It made one half gallon and a quart. Well, today they rose some with fermentation and spilled out a little and the contents were so tight I couldn't stir it. Those skinny peels pack tight! Anyway, I dumped them out, cut up the long strings of peels and repacked in two half gallon jars and made a little more water with sugar to fill in. For beginners: don't pack so tight or so high:). Thanks for all you guys do to help us be more self sufficient. I can't do it all, as I have less than one acre, but I have always done as much as I could and always learning. I'm 65 and homeschooled my kids, grew food, composted, canned, dehydrated, made clothes, and made sure to teach my kids how to do those things. My husband is a retired emergency management director and though he could not work the land himself as much, he supported me and his work outside the home allowed me to stay home and do these things. I hate how our men are put down in society now. Thanks again for your guidance!

This is such a good idea. I’ve been wanting to learn this skill for my own for the longest. Thank you so much ❤❤

@BerkeyCleanWater

Жыл бұрын

Our family too! We know it's beneficial...we just need to get started.

I also love that she always has stuff she's already done to show the finished product. And also I always love that behind you in that sink is things from your garden it makes my heart so happy. Y'all are my angels y'all are helping me get through this believe me everything you say helps so many people thank you so much I'm still here and I'm never going to leave until we all leave or get changed for the other side of light. We'll all be there thank you

You are amazing. I made my first batch of ACV. It was great. Starting taking it and my weight starting dropping like crazy. Im on my 2nd batch and will never buy AVC from the store again. Thank you so for all your help. 💚💚

I'm almost at the 2 week stage, I started my ACV the day you did the live video. I had to look for what to do next and I need to wait 2 more weeks. I'm glad I clicked on this video because that parchment paper/ baking paper idea is awesome! I wish I knew that sooner lol. I used to buy acv so I'm so excited to be making my own. thank you Stacey ❤❤❤❤

I like the vinegar My grandmother used to make, you could take the paint off a car with it, her minimum wait time was 1 year, great grandmother had a root cellar, she would have vinegar that set for five plus years. It was still delicious! But then again as a child I didn't care for sugary sweets, I liked bitter and sour, and still do.

Hi Stacy and Doug, you channel is life changing. I’m up for the challenge and now have my apple scraps vinegar sitting in my pantry ready for me to stir again tomorrow. I am now sitting down to write out my notes on this for my natural remedies binder. Thank you, what a blessing you both are. The saying is very true “knowledge is power” Have a blessed day. 🙋🏼‍♀️🇦🇺

I made our ACV fall of 2022, thanks to you!!!! Priceless you are. I cannot thank you enough! I love this vinegar. I'm sure it'll be gone way before next fall. Will be making more and going to teach my brother and mother how to do this as well. God bless!🥰

I Finally started a batch of ACV! I also threw together a bunch of veggies into two half gallon jars to ferment. I’ve lost a few batches to mold, using these special gadgets like the pickle pipe lid, but I’m trying again. 😀

Stacy is an excellent teacher! Love the step by step instruction. Thank you!

I first saw how to make vinegars on Heidi's Rain Country Channel. The past few months I've been experimenting. I do small batches. So far, I've made vinegar from banana peels, peaches, and mangoes. The apple one is almost ready. I do stir mine every day for two weeks, then, let it sit another two weeks. I use wet tshirt material in my strainer to get everything out. I then put a lid on it and put it on the shelf in my dark pantry. So far, I have to say, I really enjoy cooking with the banana peel vinegar. It really enhances the flavor of my sauteed Squash, onions and Zucchini.

@Emunah317

Жыл бұрын

Oh the peach vinegar sounds so good. Is it the same process as described to make the apple version?

@TeresaV

Жыл бұрын

@@Emunah317 Yes, ma'am. I strained out my apple one last night. That was my first apple one. Wow! It's strong! Smells so wonderful! For the banana peel one, I get organic bananas. (I make small batches). I'll cut up the peels of 2 bananas into small pieces, add about 1/4 cup sugar, and pour in some distilled water. I like to stir with a wooden chopstick. Lol. It's easy because I cut everything in small pieces. The peach one is the same way. It's a really pretty color. But I don't like the peach as much as I thought I would. Also, there's a raisin one that Heidi makes that looks yummy. I think that's her main one for cooking. She makes flower vinegar for her hair rinse that I want to try as well.

Our apple trees are producing FINALLY!! 🙌🏼🙌🏼🙌🏼 We’re starting a few gallons of ACV and apple brandy today!! Thank you for all your tips 🤗

Started my apple cider vinegar 3 days ago with lots of older huge apples given to me! Thank you for your help!

Organic Apple Cider Vinegar as of 9/22 where I live in IL, USA costs almost $20/gal! This is really worth doing!

@tammysmith121

Жыл бұрын

Yes! Just purchased some, but now I am going to make my own :).

I’ve been planning to make this for a few years now. Procrastination is my downfall. Thank you Stacey for this reminder!!

I have apple cider. Then with the left over pulp I cooked it down into a sauce added cinnamon and sugar and made leather for my kids. I plan to make apple brandy and apple cider as well as apple chips. I am totally loving apple season.

Just got my first batch bottled for the last pet of ferment. Will let it go for 4 months. Started my second batch today to go for 4 weeks. This is all new to me. My ghee came out beautiful following your method. Thanks so ,uch.

Hi Doug & Stacey! Binge watching your videos, old and new, for weeks now. So inspired and sharing information with my husband to start making moves toward our own Homestead. We live in an 1800s old school house, so the bones are there 🥰 Thanks so much for sharing your journey and how-to's!

Hey Doug and Stacy I had a truck route up through Dundee Ohio today I saw a sign for lehmans and I thought to myself I can feel Doug and Stacy in the air.😅 Awesome recipe by the way I'll have to try that Awesome recipe by the way I'll have to try that.

Thank you Stacy! You made it short and so easy. Love it. Just made it today

I really appreciate how straightforward your videos are Stacy. You do a great job explaining things. I’ve been wanting to make apple cider vinegar for a while and a lot of articles complicate the process. I’m much more encouraged to try this now after I take my stepson and husband apple picking this weekend. Thank you!

Yay! Perfect timing! I just finished all my apple canning projects and have the cores and peels frozen in the freezer waiting for me to make vinegar. I have never done it before but I am so excited! Thanks for the tip on adding a few fresh apples. I’m gonna get started today!

I'm really enjoying these types of videos lately. There are so many great things that you can make out of ordinary foods that I didn't even know about. I'm really wanting to try to use/eat natural things that come from the earth without all of the nasty chemicals. So learning these things is just fantastic! I want to make everything that I see you making! Thank you for showing us these great beneficial skills.

My mom makes pineapple vinegar. 😋 she’s been making it for over 30 yrs!

did this recipe and it turned out great , it's 5 months in , very sour and strong flavor, this one is a keeper.

Great learning Stacy... thank you so much for sharing! I love your fermenting book also.

@Emunah317

Жыл бұрын

Where did you find her book?

I'm so excited to get these instructions on making apple cider vinegar! I will definitely be using some of my apples to make this. I always have organic store bought apple cider vinegar as I also use it in my home made salad dressing which is quite expensive and like everything else, getting more pricey. Thanks again for another great homesteading idea! Love you guys. 😊

Your channel is a blessing to us all

Your wide range of off grid living and "on demand food" videos are a good motivator to get the ball rolling faster to a healthier life style! Thank you guys!

Such a great channel to learn things from. Thank you

I’ve always been curious about this topic! Great topic Stacy and thank you for the info! ❤

Thank you, Stacy. I've been hearing you talk about making our own Apple Cider vinegar and I'm ready to get started making mine now. I very much appreciate seeing you do this and talking about it.

I’ve made mine and using it with raw honey for salad dressing 😋 since I eat more salads during the week. Thanks Stacy and the nice camera guy who helped you 😉 God bless!

Perfect timing! I have been making the fermented applesauce from Stacy's cookbook lately and want to make apple cider vinegar, as well. Oh, and the fermented applesauce tastes amazing by itself or with my homemade yogurt! YUM!

@liberty8424

Жыл бұрын

Well I missed that one? Never heard of fermented applesauce but for some reason it sounds tasty!

The parchment on the lid is a great idea. Thanks.

Thank you Stacy! I’m kind of intimidated by fermenting, but watching your videos is encouraging. I love how you explain things. I’m learning so much! ❤

Apple season at its peak and I am going to start a batch this weekend. Very excited for homemade fermented cider! And love that I never have to worry forgetting anything can just go back over and over and watch :) Thank you.

Make some apple pear and apple sauce yesterday. And today I started my first batch of apple cider vinegar. Wish me luck 😁

Just strained my apples and added 2 shots of Braggs ACV to the strained juice. Now waiting 3 months and I am looking forward to trying it in early 2024! Thank you so much!

Homemade apple cider vinegar is a great idea. Thank you for sharing this. Have a nice day everyone who’s reading this. ☮️

I take ACV daily...🙂... Gave away 2 boxes of apples off my tree a few months ago. Should have kept 1 box for this! 🙁

I'm a little late to the party but I started my first ACV today. I have 6 quart jars making.

My wife and I have made ACV out of scrap and it has turned out great. My wife has also made kumbucha vinegar which we both love.

Are there sugar/sweetener alternatives to what was used in the video?

@elainenicholls7648

Жыл бұрын

Good question. Thank you

@dawnnagy5282

Жыл бұрын

I would think we should avoid raw honey as it has naturally antibiotic properties, that's a great question!

GOD BLESS YOU IN JESUS NAME AND PRAISE JESUS PRAISE GOD AMEN

10/12/23 I'm straining out apples today, can't wait 😊

@OFFGRIDwithDOUGSTACY I attended your women's conference. I just completed my first gallon of apple cider vinegar. Thanks for all the knowledge sharing.

I started 2 one gallon jars a week ago, so far going good. Just watched your older video on making this and it's a bit different. Doug was hilarious!

I started my ACV yesterday! I'm so excited!! Thank you for the great instructions!

I am 13 days in....I just made a small Jar to experiment. It has worked so will now get some gallon jars. Thanks so much for sharing your knowledge.

I just made 2 1/2 gallons of apple cider vinegar. Thank you for all the knowledge, hints & tips you share!

Hi. I just finished my first two weeks of stirring every day. Will continue my next 6weeks. Love referring to your videos. Thanks so much

I’m so excited!! I made this 2 months ago after buying apples from the orchard. I froze the apples for apple pie and used the scraps to make vinegar. Tonight, I just divided the vinegar and scoby from the apple scraps. The scoby is so cool!! I did it!! Now I have it ready to sit and ferment for the next 3 months. Thank you for showing us how to make it!!! 🍎 🍎🍎🥰

I’m making ACV today for the first time. My first applesauce turned out wonderful.

Well, just canned 40 jars of apple sauce last night and now today is my second time making ACV. Got 2 gal. from the first batch. This batch is going to be from my apple tree not store bought apples, so it will be much better! Can't wait to see how much I get this time!

I have made fermented apples with your recipe and now will make this ACV with your instructions. Thank you so much! We have 3 seasoned apple trees so have plenty of apples to use for these. I am excited for enhanced health with these ferments. We also give a lot of apples away😊.

So I saw a video that said you guys were fake and said that you didn’t have a kitchen so I had to come and look at your kitchen and I have to say I am so jealous. You have such a huge space.!!! ROFL!!! You are awesome and I love you guys. I can’t believe people think that you’re fake because you don’t have a kitchen or canning and preserving equipment or jars and so on!! So silly God bless you and keep being you❤

@OFFGRIDwithDOUGSTACY

Жыл бұрын

Yes spreading lies about us, I made them take it down lol stay vigilant

Perfect timing! Posted 3 days ago but I didn't receive notification. Just asked my daughter this morning to see about picking me up some organic apples to make applesauce and I've already been freezing my peels and cores instead of the compost pile. I've made it before but I like your tips better😁 ty.

I’ve looked at countless videos on making ACV and have to say yours is the best. Started my first batch in November. It’s almost ready.

I would add the sugar first, then the water, stir to dissolve, then mix in the apples 🙂 I had no idea it was this easy, thank you!

Started a 1/2 gallon today. Thank you for the great step by step video. This will help so much with the mother is so expensive in my area.

I'm 4 weeks in and just drained my apples out, now going to let it sit for at least 3 months. Thank you for encouraging me to make my own❤

Hi Stacy started mine in Dec. Strained off today. I used some honey crisp apples in 2 half gallons and granny Smith in another half gallon. Can't wait for final vinegar taste.

Making my first batch of apple cider vinegar today.....love you guys... also started my first orange cleaner with my orange peels. 🍊

Stacy I'm happy to say that I've made 2 1/2 gallons of apple cider vinegar (for the 1st time) . It's now in the 3 to 4 month waiting stage. This was easy and fun. Thank you for sharing how to do it. Missouri Wrightchk

I have been making apple cider vinegar for a while now. I have never let it sit with a cloth on it once I strained the apples. I am trying it this way now! So I will see in 4 or so months if there is a difference in what I use to do and this method! Very excited! Thank you!

My wife and mother followed this with great success. Thanks for sharing!

got started 2 days ago! It is so cool to watch and see the transformation!

I started this one week ago, same day made a qt jar of fermented honey garlic. Also ordered freeze dried elderberries to make tincures....very EXCITED. Thank you 😊

So inspiring! Thank you! I just bought and planted 2 apple trees last year and expect to have at least some fruit this year. What a great and easy way to use up an abundant harvest. I’ll start before then though since it’s only newly Spring now. God bless!

Second year making the ACV. It’s awesome. Ty so much

I just started watching all of your videos. Wish I would have discovered you both sooner. Exceptional information. Love, love, love. 💕

I'm now waiting for my ACV 4 month . So excited. Just started another batch. Trying to think ahead. Thanks for all your knowledge.

Thank you so Very much Stacy.I use this everyday, and now I can make it myself.I am so blessed I have found your channel.Yahweh's Blessings upon all you do.

I just strained my pear cider vinegar and had scobies on all three of my 1/2 gallons, one was real thick. Strained them into 2-- 1/2 gallons and kept the scobies in there. Can't wait till 3-4 months!

I just started my first batch Thank you for detailed instructions.

Hubby and I really enjoyed this video and I learned a lot..and Thank you, that is what a working kitchen looks like...not an inch of counter space wasted. Keep thinking I have a sloppy kitchen, LOL, but no, thinking ahead makes you use space in a different way.

Started mine on September 30th ,it's now the 14th of October and it seems fine. Thanks Guys!

Thank you I got 4 bushels this past week. Also put my cores in a jar make a trench and see if I get trees . This will go great with my garlic and honey I'm watching.

I started mine about 20 days ago. I can’t wait for the day I can use it. Thank you Stacey.

Just made first batch ever of apple cider vinegar and then made fire water! Thank you so much!!!!

I got the apple cider going. I am excited to see how it turns out.

I put ACV on my sunburns! And the rest of my family members! Thank you Stacy!❤

Making mine now. 3 weeks in😅. I also used your fermented garlic honey recipe to make gifts for my family. Thank you for all.