I love hosting and sharing a charcuterie board! Which would you like to make? 🍖🧀🌺

@lizlorenzsonn9999

Жыл бұрын

You inspired me, and we had charcuterie plates for lunch 😊 I sliced our dry salami in half, staggered the semicircles, rolled them up, and then held the mini roses together with a toothpick. Kirkland coastal cheddar, honeycrisp apples, strawberries, Boursin shallot & herb cheese, pistachios, a variety of crackers, and sliced baguette. Tasty and loved by all ❤❤

@vanessaandreatta9098

7 ай бұрын

I always avoid this option cause is most expensive dinner to do

That's not just a food board, that's an art

My mom used your technique for her party and the ladies loved it

great, excellent, wonderfull

I love charcuterie boards!!!

My mouth was watering just by looking at that cheese plate

VERY HELPFUL! I can't wait to try this! Thank you SO MUCH!

@sherryashberger5979

Жыл бұрын

Oh, I will definitely try the meat roses. I like the small glass with pretzels, might even do that with toothpicks in a tiny shot glass. Your hints are helpful with what to buy, also. It showed me things to look for when we go to the city because our small towns don't have those ;-D

Decorating them is my favorite part

I love this! Charcuterie boards are truly amazing, bringing together a delightful combination of cured meats and cheeses. It's like a flavorful adventure, satisfying our cravings one cracker at a time. Cheers to the art of charcuterie! 🧀🎉

Love this thank you!

Hi Alyssia! I'm just really learning about these boards. Are charcuterie boards just meats, fruit and cheese or can they be done with variety popcorn, chips and nuts or like a Mexican snack board? Maybe with appetizer size Mexican desserts?

@paltheporg7821

Жыл бұрын

I think they can consist of a wide variety of foods. I have even seen people made dessert charcuterie boards! Your idea sounds delicious!

Thank you!

Nice! Thank you.

you deserve way more viewer traffic than you get!!! i love your videos, they really help me relax

I really love u're channel ...i loved the way you decorate fruits..everything you did is absolutely beautiful ❤

It's the art!!!

This is perfect so much better and prettier

Alyssia, I hope you had a good 4th of July.

@MindOverMunch

Жыл бұрын

You too Byron!

❤ always amazing ideas, thank you!

I've done some charcuterie boards with fresh cooked medium rare ribeye or tomahawk steak

❤

How do people eat the meat roses?

Adult lunchables lol - we call them shark-coochie-boards and try to make them all the time, but we suck. I am totally trying it your way and see if we can excel!

Is that a new tat on the right forearm? I've follow for a long time don't remember that!

✨✨💜✨✨

Meat is murder