Check out this other great version of Sunday sauce: kzread.info/dash/bejne/eoCVpdRqgq-empM.html. It's a newer video and besides the sauce, it covers more info on tomato brands and varieties. Like what's the difference between plum, passata, crushed, paste, etc...

@Will6721

3 жыл бұрын

Question, I felt like my sauce on sunday, became almost very thick and not as smooth. Does the evaporationc contribute to it?

@SipandFeast

3 жыл бұрын

@@Will6721 Hey there! So it can be a few things. All brands of tomatoes will have slightly varying amounts of water in them. The heat of the stove and how ajar the lid is left open can greatly affect evaporation. Also, the longer it cooks the thicker it will get. If you find it is getting too thick, you could add a bit of water (maybe 4-8 ounces or so) and back off on the heat. Just keep the heat very low and the lid slightly cracked. Hope this helps!

@skyeangelofdeath7363

2 жыл бұрын

Very nice. I've seen many Sunday Gravy recipes. I like yours quite a bit. Mine needs garlic & beef. But I thought the pork chops were a nice idea.

@adam1863

2 жыл бұрын

Nice sauce pot. What about using cast iron pot? Any issue with a tomato sauce long term simmer in cast iron?

@1cryogen

2 жыл бұрын

@@adam1863 Use something non-reactive for long simmering acidic sauces. Heavy SS or enameled cast iron.

The old women, the nonas in my South Philly neighborhood taught this Irish girl to make gravy with fresh plum tomatoes from the roof top garden. Sundays from September through October was heaven in South Philly with aromas from everybodys gravy wafting through open screen doors and filling the street with a comfotable peace.

@MrWiserl

2 жыл бұрын

this is like poetry

@LUCKYB.

2 жыл бұрын

I have a friend south philly . That maked sunday Gravy . Just like her people did in the old county . She only had to toss one pot way. You burn tomato gravy You wont get it outcof the pot.

@tomberlied7260

2 жыл бұрын

That sounds like heaven and reminds me of the North End (little Italy) in Boston!

@wolfsokaya

2 жыл бұрын

It doesnt seem like a good place to start dieting, but a really good place to live at. :]

@GQ-vn4fn

2 жыл бұрын

I learned how to make the best gravy from Angie..17th n Mifflin.

"You gotta have the Pork" "Ahh that's that's the flavor"

@dylancrowe2788

2 жыл бұрын

"Scotch." .... "Medium rare, huh? Hm, an aristocrat..." "3 small onions thats all I did"

@johntolento

3 ай бұрын

Don't put too many onions in the Sauce lol

I made this sauce today, went by the Italian butcher to get hot and sweet sausage and a bone in pork chop purchased tomatoes as noted and crushed by hand. Cooked all day stirring every 15 minutes as directed. Cued up a Goodfellas Italian Dinner playlist on Spotify poured a glass of red wine and got it done. It was well worth the effort absolutely delicious thanks for this recipe!

How is it possible that this channel hasn't blown up yet? Professional attitude and presentation, but without being overly "stuffy" or too "glossy", excellent editing, great recipes and of course amazing narration! You can tell that this is a real person doing real cooking. Excellent work, sir!

@SipandFeast

2 жыл бұрын

Thanks very much! It has always been my goal to be real and not fancy or pretentious. I promise to never be fake haha.

@wolfsokaya

2 жыл бұрын

Had the same question after i found this channel and saw some of the videos having only a few thousand views. Maybe the algorythm doesnt like tasty food. :]

@ttc3562

Жыл бұрын

I kind of hope it doesn't blow up.....

@historyraven99

Жыл бұрын

It's blown up now! I looked up best food influencers and that's how I got here!!! Great job!!❤❤❤

@fudgenuggets405

11 ай бұрын

He's cooking Italian recipes and doesn't use garlic but does use tomato paste. And you wonder why his channel isn't "blowing up"?

Love this story and love how when you talk about your childhood and your grandma’s cooking your whole face lights up!

@SipandFeast

4 жыл бұрын

Thanks! She was the "cook" for so many years and knew so much!

Looks like great stuff. I am a German Protestant growing up in all Italian Catholic neighborhood. This reminds me of my childhood where grandma started her gravy on Friday evening. Us kids went house to house and grandma let us dip bread in the gravy till we weren't hungry for dinner. Great times

I’m a black man and I grow up with Italian friend every Sunday would have me over to eat, I also worked for a pizzeria and the owner would make all sorts of great dishes which I learned to make.

My wife's been blown away with my cooking since I found your channel. Everything I've tried from your channel has come out great. Did Sunday Gravy for the first time today and it came out amazing. Thanks man!

@SipandFeast

3 жыл бұрын

That's great to hear! Really glad you're enjoying the recipes.

@6StimuL84

2 жыл бұрын

Same here....lol

@profdg7945

2 жыл бұрын

Ditto!

@SirHimothyy

Жыл бұрын

Facts, this channel has been a cheat code stg 😂

I followed this exactly--the pork chops and sausage tasted great. I cooked it all on lowest heat for 8 hours and it was GREAT! I never thought I could make sauce like this--thank you! Your videos are great because there's not any long narration beforehand--this makes them useful to have on an iPad in the kitchen.

My ethnicity is Irish - my best friend growing up was Italian. I would love to go to her house on Sundays where her mom and aunt would be making gravy! It was the best ever!!! In their memory I am going to give the a try!! Thank you!!!

@spanqueluv9er

2 жыл бұрын

You ethnicity is American.🤦‍♂️

@MTMF.london

2 жыл бұрын

@@spanqueluv9er American is her nationality not ethnicity.

@davidminutella

2 жыл бұрын

@@spanqueluv9er the only ethnic americans are native americans. We're a nation of immigrants.

@Thommadura

2 жыл бұрын

@@davidminutella I was born IN the USA, and so was my mother and grandmother and great-grandmother and great-great grandmother too- I never immigrated from anywhere and neither did they. THERE are no "ethnic" Americans - humans first appeared and Evolved in Africa and spread from there. IF we follow YOUR logic - we are all Africans.

San Marzano tomatoes are KEY every time...From the base of Mt. Vesuvius these gems come from, no other can touch their flavor...San Marzano tomatoes just rule, but not cheap...

@J8D2

2 жыл бұрын

Weird. Being from the U.K. I’d never even heard of them until I saw old mobster movies etc. I’ve never seen them in stores. They don’t even call for them in actual Italian recipes I read.

@GianniAzul3609

2 жыл бұрын

So fascinating. It’s interesting to note that tomatoes are native to South America and were cultivated for thousands of years by indigenous natives from one tiny wild type about the size of a grape tomato. Spanish colonizers brought them back to Europe and from there the people of so many European nations took the cultivation of the tomato even further. The same goes for potatoes and corn.. both native to South America and cultivated by the natives for millennia. Then introduced to Europe by the Spanish.

You are super! - My new go to channel. Editing is perfect. Your manner , your humour, every little detail! Well done! Run for President.

My grandmother was from Sicily so it was called sugu in our house! They would use meatballs, unbelievably good!

Been going down a rabbit hole this last week trying to catch up on your videos. I love the simplicity. I can do this!!! 😋

I had a talk today with my grandfather's last surviving sister. She's 90 her mother would make dinner for 0 people every Sunday. Like you growing up i went to my grandmother's house for 3 o'clock dinner soup to salad. it was beyond incredible. Here's to the good old days.

My granny was from Naples. We lived with her! She made pasta and meatballs Mondays, Thursdays and Sundays. Sunday she would do a roast also. Pork , eye of the round. On Easter we would have braciola and homemade cheese ravioli.

I grew up in NJ. My grandmother was Sicilian and my mother was half-Sicilian and half-Calabrese. When I was a kid in the 80s, my whole family (aunts, uncles, and cousins) would go to my grandmother's apartment for dinner every Sunday. We all called the sauce "gravy" (though they rarely made a meat sauce). Someone was always pre-assigned to pick up the bread from Pechter's Bakery. I still make the standard Sunday dinner for my kids usually with meatballs (but on any day not just Sunday).

@SipandFeast

2 жыл бұрын

I'm sure your kids love it as much as mine do. No matter what I make I'd say this is their favorite.

DEAREST SIR , I. USUALLY WATCH RECIPES FEATURING OLDER PEOPLE , I MADE YOUR SUNDAY GRAVY TONIGHT AND WOW !! YOU ARE SO YOUNG AND SO VERY GIFTED . THANK YOU SO VERY MUCH .

@SipandFeast

2 жыл бұрын

Thanks very much! So glad you enjoyed it.

If it ain't over sauced, then I ain't the boss. I love how you are so flexible in allowing your viewers to do what they want and make their creations according to THEIR tastes. It's their mixture, let them do what they want. That's why I am a happy subscriber.

I'm an Englishman and I love your vids. I love the insight into Italian American cooking. It's so good

Tried this today, Tuesday, November 30th. Needless to say the entire family wants this at least weekly. Thank you so much for sharing this recipe, and talking through this step- by- step!

@SipandFeast

2 жыл бұрын

Really glad it was a hit!

Love watching different people make Sunday sauce. Every family does it a little bit different, but just a delicious meal in all its forms

@SipandFeast

4 жыл бұрын

Thanks man! I always love to try other family versions too.

Having grown up as an Italian American in Brooklyn I love watching your shows! Going through your videos I’m reminded of all the recipes grandma used to make! Thank you!

I watch a lot of food channels on KZread. So glad I found yours, it is one of the best. I like your approach and simplicity. Greatly appreciated, keep up the good work.

@SipandFeast

3 жыл бұрын

Thanks for the compliment! There are a ton of great cooking channels on KZread. Appreciate you including me on that list!

@emiliaescobar7652

2 жыл бұрын

Yes, simple video with a great explanation of each step, will definately try this!

I cannot believe this! This is the way my Sicilian grandmother taught me to make our family spaghetti sauce! She grew up in Rhode Island. My grandfather was Portuguese so it was a real culture mix. Myself, my cousins and my brother all make this sauce. It's about a 2 day process. We each have our own special twist to it. As well, we've always done both sweet and hot sausages. The joke was you never knew which you would get. At the table we'd bicker over sausages if someone got one they didn't like. As well, I have always carefully watched my stovetop sauce to avoid burning, and grieved when I had a burnt spot. So I have recently been experimenting with my crockpot.... no burnt bottom!! I can still adjust flavor as it cooks. But... I am limited by the size of the crockpot as far as the amount of sauce. I absolutely love your technique and recipes. Thank you so much for sharing! Best wishes!

@SipandFeast

3 жыл бұрын

Hey, I think it's common to make it this way amongst people who grew up in the Northeast. My Grandfather was Sicilian and did a lot of the cooking before he died. My Grandmother continued the traditions and this is how she made the sauce. So funny about the sausages! My brother and I would always be cutting them open to see which one it was too😂. The crockpot is great when you can't stir frequently, but I'm always making so much that I'd need to have 3 of them going. Thanks for the comment!

I made Sunday gravy pretty much just as you said, except I added some fresh basil because I like it and I have a bunch of it growing in my garden. It came out really well. I cooked it for about 5 hours and the pork chops came out nice and tender. The sausages came out the same. I'm usually not a huge fan of really thick sauce, but the taste of this made it great. Thanks for all of your Italian recipes. I've made several of them and all came out well.

Well now I'ma have to whip some up for my friend, Ramonda! She's originally from Brooklyn, feeds me whenever I visit, and deserves some homemade gravy that she didn't have to make herself! Thanque for all your beautiful, no nonsense recipes... I've only watched two of your videos as of posting this, but you've quickly become one of my favorite chefs.

Hi Jim. As you mentioned, sauce or gravy…….lol! Grandma called it “gravy”, and we continue the name. She also used pork bones, sausage, meat balls and sometimes Braciole in her gravy. Your videos are great with choices or options to choose. I’m not only a home bread baker, but cook also and your recipes are spot on.

@SipandFeast

2 жыл бұрын

I love making a pot with all of them in at the same time. But it's been a while since I've done it. Thanks for liking the recipes!

‘Vin! Don’t put too many onions in the sauce!’ Also, your editing is too good to have less than 1000 subs. I hit the button. Great content.

@SipandFeast

4 жыл бұрын

Haha yeah got to take it easy with the onions. Thanks for the sub!

@World0fWowcraft

3 жыл бұрын

''What are you talking about it's just 3 small onions.''

@poopymcpoop9945

2 жыл бұрын

That my favorite movie, literally that was one of the only r rated movies my pops let me watch when I was a kid. That prison scene stuck to me, it's one of the many reasons why I love cooking. Especially when it takes time and appreciation. I'm Mexican American, but my love and passion for real Italian cooking is deep.

@steveo5611

2 жыл бұрын

But I hear that he slices the garlic so thin with a razor that it melts in the pan. How can you argue with that?

@briantw

2 жыл бұрын

@@steveo5611 Ray, your grammar is too good for anyone who would put too much onions in the sauce. But the pork, you gotta have the pork. The pork's the flavour.

I found your channel this week and have been binge watching. I love how you explain and show all the ingredients and techniques. I’m super excited to start cooking your recipes!! They all look so delicious! I was born and raised in the mountain west with not a drop of Italian blood in my family tree and had never heard red sauce called gravy until a couple of years ago. I’ll probably try this one first.

Its beautiful you keep your traditions alive

Been watchin these from random people for years. This is the BEST series ever. Nails it. Everything I’ve ever been taught to perfection

@SipandFeast

2 жыл бұрын

Thanks a lot man! I didn't have my production skills down yet while making this series, but I'm glad you think it's legit. I hope to make a new series this year with better audio/video quality and add some variations on the recipes in this series.

I just discovered this series and absolutely LOVE IT! I like how you walk the viewer through each step by step process and also show the process in it’s entirety. And how nothings carved in stone which relieves anxiety about trying to make a recipe perfectly. 👍🏻

@SipandFeast

3 жыл бұрын

Hello and welcome to the channel! I do try to stress that there are so many ways to go about making recipes and still produce great results. Appreciate the feedback!

@jamesrosado2929

3 жыл бұрын

@@SipandFeast one of the best, simplest yet at same time comprehensive videos I’ve seen for making Sunday Gravy. I particularly like how you do it as a Series.

@SipandFeast

3 жыл бұрын

Thanks I figured it was a series worth doing! I also made another 5 video series with meat sauce (ragu) and what you can make with that. kzread.info/head/PL0QyikC1o6v2IA68LB_Kp8AWShDOSyyjV

When I was growing up, my grandmother would do something similar to this but she only made it for her own "special" occasion. But, instead of serving it with pasta, she would make polenta. Once the polenta was cooked, she would take the pot to a table covered with a large wooden board, dump the polenta into the middle of the board and spread it out. Then she would cover it with sauce. She would then pile the various meats in the middle of the polenta. Everyone sitting around the table would then eat their way to the pile of meat in the centre (no straight-line shortcuts!!). Whoever got to the meat first got their choice of whatever they wanted. She said that it was the way her mother served polenta when she was a little girl growing up in Italy! I would love to see how you make polenta.

@SipandFeast

2 жыл бұрын

Hey thanks for sharing your story. I've seen what you described in videos. My Grandmother and her whole family never made polenta so I didn't eat it growing up. I do make it now. In fact I made it recently for an beef stew recipe I published to my website. When I make polenta I use a lot of parmesan cheese and butter to finish. It takes a while to make creamy polenta properly. A good task to have the kids take care of and stir.

I make this about once a month, I start at 7 or 8:00 in the morning and eat at 6 or 7:00 in the evening. I use plenty of basil, etc. from my garden, and my own home-canned San Marzanos and plenty of sweet peppers. Lots of pepper, fried garlic/sweet onions, and maybe a hot pepper depending on who I’m cooking for. Bone-in pork chops, beef shank, and my meatballs, which are amazing. I’m not an Italian (German/Dutch/‘Black Dutch’ and some Algonquin), but I sure wish I was when it comes to food. Beautiful sauce, beautiful weekly family meal. Great work!

@SipandFeast

2 жыл бұрын

That all sounds great. Thanks for the comment!

I can't wait to make this Jim! I'm not Italian, but I like to call it GRAVY! BRAVISSIMO!!!

My college kid, who lived in the dorm before COVID, found this while searching for food he could make with a microwave. Once he was home we made this! Awesome tasting and simple to follow. We’ve made twice and learned to triple the Sunday sauce so we can make the meatball recipe and so on. Thank you for posting! BTW, your kids are adorable!

@SipandFeast

4 жыл бұрын

Hey there! Thanks so much. Making way more sauce is imo the way to go. I'm happy you and your son enjoyed it and the other recipes in the series.

I made this yesterday in my slow cooker, it was amazing!! I normally don’t eat sausage because it’s so chewy but cooked in this sauce, it was perfect!! This made a wonderful meal for my family 😊

@SipandFeast

2 жыл бұрын

Glad you enjoyed it!

So far every recipe you have offered I've tried and my family has loved them! Thank you so much.

I feel like. Was back home with my Mom, Dad and Grandmother. You brought back many memories.

Thanks for sharing this recipe. It was easy to follow for a guy who isnt exactly skilled in this type of cooking, and my results were spectacular. This will now be in my regular rotation.

@SipandFeast

2 жыл бұрын

Great to hear!

That really looks delicious. You use the best ingredients and it really makes a difference. Thanks.

Simple, easy, spot on. Exactly what I remember from my Grandmas and Mom and Aunt. Perfect!

@SipandFeast

3 жыл бұрын

Thank you man!

I'm from just south of Chicago but my father's family came from Avellino near Naples. He & my mother made a big pot of gravy like this each Sunday too. My dad called this his "blood transfusion". Typically, we would also have a roast chicken or beef roast & a big Italian salad. My mother would make some form of homemade pasta. The next day the leftover pasta was reheated (I always preferred it the 2nd day) & served with a sirloin steak. And, of course, family or friends would come by to enjoy this with us. Every Sunday, growing up, this happened. I miss my parents & friends from those days, seated around our big round table, eating together. They're all gone now. Make these memories for your family now because the time goes by so fast.

I've been fixing the Sopranos Sunday gravy,I found the recipe and everyone loves it. Sweet sausages and lamb/beef meatballs over your favorite pasta..use real parmigiano cheese. Salad and bread,call everyone to the table..

@williamthompson2141

2 жыл бұрын

Howard is the greatest to ever grace a mic!!

Vinnie, Don't Put Too Many Onions In The Sauce!!

So glad my Husband and I found your KZread Channel. We have learned much from you and look forward to adding your recipes to our lives. Thanks for being very informative. Great job!

@SipandFeast

2 жыл бұрын

Thanks very much! Glad you're both enjoying the channel.

I love these dishes I can make large portions of and share with my friends for a weekend get together, or just to have something I can make several meals throughout the week with. Im definitely going to try this sunday.

It's that time again! Sunday gravy baby! Love your recipe the best; super simple and absolutely delicious! I remember when you first came out with this channel not to long ago. I'm happy to see your growth to over 100k!

@SipandFeast

2 жыл бұрын

I very much appreciate it. Thanks for being here from the beginning.

Just watching this video I could remember the smell of Nana's kitchen like it was yesterday, even though it's been over 60 years ago. Every Sunday we would drive in from Long Island to Nana's brownstone in Brooklyn . The aroma of that sauce started hitting your senses before you even got to the top of the stairway. As a child Sunday dinner was one of my finest memories. All the adults were speaking Italian, smoking Chesterfields like they were going out of style, and eagerly awaiting the Canasta game after dinner. Just watching you cook with that wonderful New York accent really took me down memory lane. And by the way, Thank you for not putting any spices in the sauce.

@SipandFeast

2 жыл бұрын

Thanks for sharing! You can't believe how many people criticize that I don't use spices in this sauce.

@monermccarthy7198

2 жыл бұрын

John I bet you started eating dinner right around 2 PM, there abouts, just after Sunday Mass. Ahh the memories!

@jerrera45

2 жыл бұрын

@@monermccarthy7198 That's exactly right. Right around 2:00 pm we started with the pasta and then the meat course which my grandmother served with potatoes that were cooked along with the meat. And it went on from there. My fondest memory is the Italian hard candies that were in a cut glass candy dish followed by my Nana slipping me a quarter with a big grin on her face. She only spoke Italian, but love is the same in any language.

@monermccarthy7198

2 жыл бұрын

@@jerrera45 Thanks for sharing this, my parents left Long Island and settled us in Putnam County, when relatives came to visit, they thought they were going to the end of earth. I digress, but Sunday dinners were just like yours. I definitely know what you mean about getting a quarter. Back then , a quarter got you icecream sandwiches and a candy bar.

@jerrera45

2 жыл бұрын

@@monermccarthy7198 Thank you for your reply. It seems we share the same values and memories. This has gotten me so nostalgic, guess what?... I'm making Sunday gravy tomorrow 👍

Ive made this a dozen times over the last year or two. Just put the lid on todays batch. Ive tried a few different meats (always hot sausage) like pork chops, bacon, pork shoulder. I cant really tell much difference. This is the best sauce ever. I cut the recipe in half since its just the two of us but man even the hot sausage hoagies the next day are amazing. Thanks for sharing the recipe!

There's nothing better than a chef who really knows what they're doing who doesn't boss other people around. Gives them latitude to make it their own recipe

@SipandFeast

2 жыл бұрын

Thank you very much!

I just wanted to let you know, that based on seeing your tomato recommendations on a few of your videos I tried the Cento for the first time. Every other Friday, I make a Chicago style deep dish. Well, I used the last of my own canned tomatoes last month and Cento San Marzanos were on sale at my local grocer, so I bought them. I have to say, they worked very well on the pizza and were really quite delicious. So, thank you for the recommendation. I LOVE them!

@SipandFeast

2 жыл бұрын

Glad you like them. Not sure if you can find Sclafani, but those are great too and less expensive.

Just made this for myself, glad it took a while actually because I was bored out of my mind with this quarantine(I also used a t bone steak as weird as that sounds and it came out great!). Got enough portions to last me awhile too, perfect to sit down and watch goodfellas to!

@SipandFeast

4 жыл бұрын

That's great to hear! Any meat can be great in a long cooked sauce. Often I will save the bone from a big steak and use it in the sauce too. Glad you enjoyed it!

Love your style, man. Thanks for sharing your recipes and your family. Hope to keep seeing new videos all the time!

Every Sunday and Wednesday was sauce in our house with meatballs pork and homemade sausage thanks for bringing back great memories I still make it

You know by the way he pronounces "sawce" and "lawng" that this guy has got it going on. Great job!

@SipandFeast

3 жыл бұрын

Thank you! I lived in Minnesota for 3 years and my accent could stop a room😂

@jerrera45

2 жыл бұрын

And you know he must love Chawclate and cawffee

Wow, you make it almost exactly how I make it except I pulse carrots and celery with the onion. The carrots sweeten the sauce so you don’t need the sugar.

@skipeastport5529

2 жыл бұрын

I always put carrots in mine too and people can never detect the exact nature of the “sweet” they’re tasting.

great video...reminds me of what my mom did when i was growing up - she was from Napoli.....Italian food is the very best...

I recently discovered your channel. I have been cooking for many years and have endeavored to make “Italian food” that was worthy of the name. I’ve been successful with this and that, but when I saw your recipes I had a “Eureka!” moment. I instantly knew that you would help me raise my game. My inaugural attempt was yesterday - Sunday - with this recipe. It was a smashing success. Thank you so much for your outstanding videos. I’m looking for many more excellent meals in the days to come.

@SipandFeast

2 жыл бұрын

So great to hear! Hope you enjoy the other recipes too.

His voice 😍

~Yum!! And I LOVE your apron!! I started some Italian San Marzano tomato seeds a couple of weeks ago so hopefully they do well and I’ll drop some off to you this summer!!! :-)

@SipandFeast

4 жыл бұрын

Hi Elaina! Thanks I have a couple of aprons😀. Looking forward to those seedlings!

@elaina2323

4 жыл бұрын

Sip and Feast ~Seedlings or the tomatoes?? Happy to bring you either (or both)!!

@SipandFeast

4 жыл бұрын

@@elaina2323 Whichever you want. This year I'm going to plant a few planters. Next year will be a bigger garden.

I made this today. Just got done eating it actually. I used the same tomatoes in the can except I got the pureed ones because I dont like chunks and seeds in my sauce. And I put alot of garlic in it, onion, and basil. For meat I went fat overload and made 3lbs of meatballs & 12 sweet sausage (not a fan of the sausage so im giving it away) it was good just dont like sausage lol This sauce is by far the best sauce I have ever tasted. 10/10. Seriously, if you have a sunday free and get the time please make this. Even just for a sphagetti, it's so good.

This is prepared, the same way I was taught, manja!!!

I found a recipe for Sunday sauce several years ago that’s made with short ribs and Italian sausage and I think it’s probably exactly like yours. I’d always made ‘spaghetti sauce’ with hamburger meat, and with a little sausage sometimes. The difference in the Sunday sauce was really amazing, now it’s hard to make it any other way.

@SipandFeast

3 жыл бұрын

I'm glad you enjoyed it! It's nice to have a few recipes to go to. I love the meat sauce (ragu) too. In fact I made a whole series on it and the dishes (stuffed shells, lasagna, etc..) to make with it. But for just typical Sunday sauce, this is my go to recipe.

@rneustel388

3 жыл бұрын

@@SipandFeast I’ll have to check that series out. You’ve got a lot of great videos!

@SipandFeast

3 жыл бұрын

Thanks! Appreciate you watching them!

Absolutely reminds me of my Grandparents house on the weekends growing up. Sauce, pasta (rigatoni a lot of times), meatballs, Italian sausage, etc. Grandma made meatballs the night before and would cook the sauce all day long. Definitely subscribed. Thanks for posting.

@SipandFeast

2 жыл бұрын

Thanks very much and welcome to the channel!

So nice to see the level of authenticity with this dish! Great story.

@SipandFeast

2 жыл бұрын

Thank you very much!

"Vinne was in charge of the tomato sauce. I felt he used too many onions, but it was still a good sauce."

@traffic8829

2 жыл бұрын

He had this method for cutting the garlic with a razor blade

@spanqueluv9er

2 жыл бұрын

^*Vinnie, not Vinne you🤡🤦‍♂️

Mani-cotti? Phonetically, that’s too Americanized. Italians like my Nonna (Grandma) pronounced it Mani-gaut. It’s all good. I make my sauce/gravy pretty much the same way. We like lots of garlic. My Grandmother always fried the paste, too. The only thing seemingly missing besides red pepper flakes was the vino. Hahaha! TFS! 👍🏻🍅🍝🍷🇮🇹🇺🇸

@SipandFeast

3 жыл бұрын

I was trying to say it the correct way. If anything I get criticized for my harsh NY accent. In the manicotti video I made I talked about the manigaut/manicotti pronunciation. Always got to have the vino😄

This brings back wonderful memories of visiting my grandparents in Brooklyn and hearing my grandmother say we can eat the lasagne or baked ziti or ravioli as soon as the gravy is done.

Making this sauce again! It is the best sauce! Thank you for sharing. We used to have this Sunday Gravy every holiday at my in laws house. I asked my dear MIL for the recipe many times but she always refused. After 20 years of being married to my husband I am glad to say that despite my mother in laws less than gracious attitude I can now make my husband Sunday gravy at our house. Thanks again for sharing!!

@SipandFeast

2 жыл бұрын

I'm glad you like this recipe. I'm sorry she wouldn't share it with you. I like to share all my secrets but encourage everyone to make the recipe their own by adding a tweak or two. Thanks for the comment!

@gennymcnabb2954

2 жыл бұрын

What a stingy, insecure MIL. I'm honored if I get asked for my recipes. And I always share.

Love your videos, I'm currently binging them at 4 am. Thanks for making great food and content!

I made Sunday gravy this past weekend and then made your baked ziti. It was a hit! Thanks, and keep those videos coming

@SipandFeast

2 жыл бұрын

Great to hear!

Great, brings back memories of friends families cooking the Sunday meal. Nicely done.

@SipandFeast

2 жыл бұрын

Glad you enjoyed it!

I really dig your channel. I've made two of your recipes in the last week and my wife loved them both. Keep up the good work.

Made your sauce and it was amazing, I didn't have pork chops but I had a beautiful osso bucco to use and one package of hot italian sausages, thank you again for this recipe and presentation!

Made this today, Wednesday and it was fantastic. Even our cat loved it.

@SipandFeast

2 жыл бұрын

Great to hear!

This was my Suday dinner too growing up! Thanks for bringing back so many memories and sharing.

@SipandFeast

2 жыл бұрын

Thank you! Glad to bring you back.

Love this video. Definitely going to be watching more.

This sauce is fantastic, simple but fantastic. I’ve been trying to find the best sauce for over 50 years…found some good ones….but this is my favorite so far. I just finished off my first big batch and will be making it again ASAP! This time I’ll try Sip and Feast meatballs to go with this recipe.😋

My favorite cooking channel, love the food and the hacks!

Making this tomorrow for Christmas Eve dinner. Thanks again John! 🎅🎄⛄

I love this site! I'm one of those people who live for the sauce! For me that's where all of the flavor is! (I can't wait to make the Braciole!) Just a couple of noodles of some sort thrown into a bowl of sauce and I am a happy camper! 😊

The narration is the best part of the video !!

Love the style of cooking here. And the choice of pasta: beautiful!

@SipandFeast

2 жыл бұрын

Thanks very much!

In one word - Brilliant.

@SipandFeast

2 жыл бұрын

Thank you!

My wife is a Pope (famous Italian cooking family) and this is really close to how she taught me to make sauce. The major difference is they add a LOT of oregano and some basil. They call it "browning" the sauce. They also up the salt some. I've tried both neck bones and pork chops, but I prefer bone in country ribs. It is amazing to have a pot of this going in the house, especially when it's chilly outside.

@SipandFeast

2 жыл бұрын

Thanks for sharing. I agree nothing beats a pot of sauce in the fall and winter.

Never had an Italian-American Sunday dinner(We’re Mexican-American) my son loves Italian food definitely going to make this for him and the hubby. Thank you!!🫶🏼💕

Very nice video! I really enjoy your style, not over the top, not overly wordy. And most importantly, awesome recipes, thank you!

@SipandFeast

4 жыл бұрын

Thank you! I appreciate the feedback and am happy you like the recipes🙏

WOW thank you so much for this video! I just happened to come across it and my Italian grandmother used to make a sauce just like this for us but I never got the recipe. I will have to try and recreate this now

I finally made this and it was so delicious but I have a few tips. 1) Make sure you take the pork chop out early because I forgot and not only did the meat completely fall apart but so did the bones. 2) I cut the recipe in half thinking I would have a ton of sauce left over. I made his baked pasta (ziti) the next day and it took all of it. I definitely recommend making a large batch and freezing it.

I found your channel a few weeks back. Been enjoying your videos. I have tried some of your sides and my wife has enjoyed them. I just tried your Sunday Sauce and it’s the best sauce I have made. Thanks for putting out great videos and helping us all make great food

@SipandFeast

2 жыл бұрын

Thanks so much! I'm glad you enjoyed the Sunday sauce and the rest of the videos too.

I'm so happy I found your channel!!!!

Thanks for sharing. I made your Sunday Gravy recipe with Italian sausage and pork chops. It came out amazing. It was easy. Just low and slow on the cook time.

@SipandFeast

2 жыл бұрын

Really glad you enjoyed it!

That's how I grew up In Brooklyn, and there is nothing like that Italian twist bread. No Sunday dinner is complete without it.

Thanks for showing everyone that Sunday sauce is not all that hard to make. Like you said, it's all about the meat!

My husband and I just discovered your channel. Your sauce is very similar to what he makes. We are going to include pork chops going forward. Delicious!

Love the salt holder too

In my house we have what I call Dago Sunday. I set out antipasti, olives, cheese, bread, salumi, wines, etc while I'm finishing cooking. Then early dinner is some version of Sunday Gravy with some pasta, a salad or veggie, and finished with Panna Cotta or some pastry like cannoli or pizzelle.