To all the people thinking you cut the cake with the dowels in. Only the bride and groom cut into the cake when it's stacked. Once you are ready to serve the cake you un stack it. Remove the dowels and then serve it to guests.

@hannahbutters7608

6 жыл бұрын

Lynn B i was wondering about that 😅 thanks lol

@christopherwellens338

5 жыл бұрын

Four years later and still helpful! Thank you!

@shamaraboonemua121

5 жыл бұрын

Lol. Thx

How to Make a Wedding Cake: Stacking a 3 Tier Wedding Cake (Part 2) #weddingcake #tieredcake #stackingcakes #weddingcakes

@speedfix1665

10 жыл бұрын

how do i download your work to try?

@nabeelahstarkey1934

9 жыл бұрын

Can you use skewers instead ow dowels?

@snippetsofvictoria

9 жыл бұрын

Peaches Bapoo Just for the size and weight of the cake, I would recommend not using skewers, and going with dowels. You definitely need something sturdy holding the cakes together, all that cake ends up weighing a lot more than you'd expect.

@iraescamilla6982

9 жыл бұрын

Lol

@lilianalopes825

8 жыл бұрын

+Victoria C (Life of Vi) gnh

I wanted to say thank you for not only being specific and informative but also just cutting to the quick..you are the only one that I have seen that does not take a lifetime to explain the how to's... :)

What a wonderful video! Thank you for all the details! I always wondered about the cardboard bottoms, so glad I listened and heard you say they stay underneath the cake. Thank you again!!!!

These videos are so straight to the point and direct. Love it.

I've watched a few tutorials on stacking and this is, for sure, the best one yet.

Wow Thank you sooo much, this Saturday Im making my fist 3 tier cake, and Im a little nervous. But after this video I feel more confident. Thanks a lot.

I love these videos! You're so talented! I've just started my own business and I wouldn't use any other recipe for buttercream and vanilla cake! I've learnt so much from you :)

@Cookiescupcakesandcardio

9 жыл бұрын

Emily Roots That is awesome! Best of luck!

Thank you I enjoy watching all your videos and have learnt a lot of tricks and your beautiful ideas, I love experiencing new ideas cheers!!!

I've never made a cake bigger than 2 tiers before but I have my first 3 tier order next month and this video was extremely helpful with the dowels. Thanks!

@Mzclassylissapooh31

8 ай бұрын

Yes same here I’m saving it most definitely

This is interesting I've never seen it done this way before. Thanks for sharing.

thank you so much I love how clear the instructions are

Awesome ! They look beautiful Jen. Love them

i love your videos omg and i agree with Laurie Rowlands you need your own bakery!!!!!

This is an old video but it was very helpful. I have seen other wedding cake videos that skipped steps in the process. Thank you going step by step

I wish I'd had this video a few years ago when I made my wedding cake. Poor cake was floppin' all over the place. ;) Great video, Jenn!

im planning my own wedding cake. Thank u so much for making this video

The pic of the decorated cake looks Amazing

i love how you did your cakes

Very, very nice and so easy to follow! Thank you! :)

another thing I was wondering is how soon before the wedding should the cake be made and how would you store it to keep freshness?

@macebinjoko3946

3 жыл бұрын

Also wish to knw

@anandaperez2985

2 жыл бұрын

2 to 3 weeks last min depending on the decorations and labor that need to be put into making the cakes. From my experience

@elsieberrios7559

2 жыл бұрын

@@anandaperez2985 so you freeze it,for two or three weeks? I have never done it,but I will give it a try. I heard they get more moist after you thaw it for a few hours before frosting it for the final decoration.

@clarissahohensee9854

Жыл бұрын

After baking and removing from the pan, wrap your cake in saran to sweat the cake, it keeps in moisture and tastes so moist! I make cakes 5 days ahead

Thank you. Very helpful tutorial. Love the pace of the instructions. Best Regards.

can I chill my cakes before stacking to help smudging.

I love how you explain things

Girl, you're amazing!

thanks so much,youve been a great help,love from london x

I have learnt a lot about making a wedding cake, thanks.

Im gona do my very first wedding cake and im sooo nervous! Lol thankfully its the exact size of the cake in the video so this video is perfect!!

Thank you so much making a 10inch and 8 inch cake now I was so worried about my structure ohhh now I get why the cardboard is there my chef kinda explained it but I didn’t really get it with out the visuals thank you so much for this video can’t wait to finish my cake thank you again jen😭👏🏽👏🏽🧁

Hi Jen. I love your videos! Just a quick question. Have you purposefully made your buttercream frosting firm? It looks like its a little firm, just wondering if that's for a specific reason? It almost looks like white chocolate ganache :0) Thanks for these wonderful tutorials! Nick x

thank you so much for sharing!

Hello, I loved your video series on the wedding cakes! What are those metal sliders you used to stack the cake layers and where can I find them? Thanks

Beautifully shared! Thank you!

This video is so beautiful it brought me to tiers! (tears)

@AmericanGirl592

10 жыл бұрын

Lol

@jennymayd716

4 жыл бұрын

I see what. you did there!

so helpful! When guests cut into the cake would they get a piece of the dowel in it? or when you cut it is the dowel too in the inner center to be apart of the slice?!

Hi. I love your videos. I have a question. Which type of board you use in the middle of each tier? Thanks.

Hi! Love your vids! One question. How long can ur buttercream recipe lasts without melting at room temperature? How many days/hours?

Thanks for this very useful video

omg i love how u explain everthing

For the 6" and 8" cake did you used the same size of cake boards?

thank you again. i am very confidant know of making this wedding cake for this weekend. :)

@Cookiescupcakesandcardio

9 жыл бұрын

celeste nai That's great! I'm glad I could help!

I love your videos!! Great how you explain everything!! I love your ideas!!!

@Cookiescupcakesandcardio

10 жыл бұрын

Nadine Pawelczig Thanks so much!! I appreciate the support.

Thank you for this tutorial. I saw a video where a baker used parchment between the laters and no cardboard and that freaked me the hell out. I have a three tier to stack Saturday

This is amazing!!

I love your videos Cookies Cupcakes and Cardio

Do u refrigerator the cakes right before you take them out to bbq stack?

This video was so helpful. tysvm 😘

Thanks so much it was very useful

Can I use straws instead of dowels?

Love your videos jenn

Thanks I love this

can you please make a video on the different ways we can use pillars😊

this is so helpful! Just a question, for how many persons is this cake? I never know how many slices I can get out of a cake, do you have any tips for me?

Hi love this tutorial!! How many servings will you get out of this cake? I will be making my first wedding cake and I need to serve 200 people

hi great bid. do u have a recipe for the buttercream used on the cake? thanks

When stacking cakes do you place boards in the middle of the layers like between top n middle layers n middle and bottom layers if that makes sense lol

For everyone that scare of wood dowel use bubble tea straws. They support the cake pretty well but i would suggest using more for larger cakes.

Once you stab the wood stick through the card board, wouldn't there be a little piece of that card board in the cake? What if someone swallowed it? :(

@nickeshapowell6568

9 жыл бұрын

No

@ANELove122

9 жыл бұрын

Nickesha Powell Okay, thanks

@nickeshapowell6568

9 жыл бұрын

BeatlesQueen good luck making ur cake

Great video! I imagine that if you are stacking single layers the dowels are not needed. Thank you for these videos : )

How you can join the three cakes exactly in the center? Thank you.

Wow 😳, thank you for sharing ☺️

So hungry from that thank you not sarcastically but with joy

I'm 14 and I'm tasked with making the wedding cake for my brother 😅 I'm happy I found this video.

@retroraccoon3122

Жыл бұрын

17 here and it’s my sister’s, how did yours go?

Where can I find your recipe for you vanilla cake batter and buttercream please? Xx

beautiful video :) love it

love this!

Very good

Thank you so much

Amazing

This is cool and awsom

Lovely

You must be Canadian. I can tell when you say the word "out". Lol. Great videos!!!

muchas gracias

I'm only doing a 2-tier cake, 8x3 and 6x3 and I am transporting it so do you recommend a single dowel from 2nd tier down? Hope that makes sense ~ thanks.

thank you for your clear tutorials. Can you give some advise on how I would transport a tiered cakes. I have to drive 30 km to the wedding venue ith the and that scares me more than making the cake.

@sbean2987

8 жыл бұрын

Someone else drives slowly and you carry the cake in your lap. That is what I have to do when transporting. And let me just tell you...it is SCARY! But do-able.

You make it look so easy! I'm sure at some point I would have rolled a tier across the counter! Excellent job!!

I know there is more than one way to do things but it has been my experience it is best to mark one dowel and cut all the same size do this for each tier . When you mark and cut each if your cake is not perfectly level you may have a disaster on your hand. . I have had to take co workers cakes apart at the last minute because they cut the dowels like s your video.

Thanks!

Please advice what is the measurement for the butter cream & items used. Thank you.

Would I use the same number of dowel rods for a 14" 10" 6 cake?

A good tip is to place the dowels, mark one, and cut the rest the same size as the marked one (as opposed to marking them all) That way if your cake isn't *perfectly* leveled (or squishes), at least the dowels are the same size and the cake will sit level on those. Great series! Loving the info you're sharing to people just getting into caking :)

@MissLittleTee

6 жыл бұрын

Good tip.

love it.....

when should i bake the cake and work on it before the wedding please ?

How do you keep icing from sticking to cake board?

Did you refrigerate these cakes at all in-between the frosting process and the stacking process?

hi I am in love with this tutorial, I am a uge fan of your show, and I would like to know about a price for this wedding cake if you have to sell it at what price will you be selling it for? thank you

Hi your work is awesome. What are the sizes of the cake.

Thanks Ma'am this is awesome, stacking the cake with dowels but is it necessary to insert them in the first layer?

hi, how do u insert the centre dowel when there are cake board at each tier of cake?

@MissLittleTee

6 жыл бұрын

It has a pointed end so stabs in the card as it goes.

@noyflipz

6 жыл бұрын

I was thinking the same thing...she must be using a very thin board a paper like thin

@sheryllovestobake9898

6 жыл бұрын

Yeah same thought

How do u get recepie for wedding cake & butter cream to decorate thank you.

Hi I love your videos

hi what do you call that big scraper to lift the second and first tier??

Beautyful

sooooo cool

For dowels, I get kebab skewers in the kitchen section at the dollar store (99cent) and they work perfectly and are Much less expensive!

hey there! if your tier layers are 14,10 and 6 would i need a bigger center dowel? i have the size you have but have seen so many videos where people are using much larger sizes like a 1/2 inch!

AWSOME video! Very easy to understand and helpful! Thanks so much!

for the second tier, when going thru the board, is it going into the base tier? or are you stopping at the board?

hi jen, i just want to ask if you put a cardboard of each cake when tiering the cake. if so, im just wondering is it possible when putting the dowell straight to the bottom.

how do u know where to place the rods in the cake and how do know if it went through the card board dome to hold it down?