How to make a Vietnamese Che Thai Dessert recipe - Asian Fruit Cocktail
Тәжірибелік нұсқаулар және стиль
I'll show you how to make a Vietnamese Che Thai ( Asian Fruit Cocktail ) Dessert .
Just click on this link www.eatwithemily.com/recipe/as...
This is a Vietnamese but Thai inspired dessert.
You can keep it in the fridge for 2 days.
To make the Faux Pomegranites :
Cut the water chestnuts into smaller pieces.
Add a few drops of food coloring and mix.
Add tapioca starch enough to completely cover the water chestnuts.
Place the water chestnuts in a colander to shake off any excess flour.
Add water to a pot and turn the heat to high.
Bring the water to a boil then add the water chestnuts.
Once the water chestnuts have been added let the water come back to a boil once again.
Then lower the heat slightly and cook the water chestnuts for about 3 minutes.
Remove from the pot and strain.
Set it aside to cool.
Пікірлер: 71
Very good food it awesome love them all thank you for sharing.
this desert very nice taste,,,im like it,,,,im trying already
Thank you for this great video! Can't wait to try it!!
Wow! It seems very delicious food
Hey ya'll ! Good news ! I now have my very own website ! Please go there to print this recipe and while you're there please check out all of my other recipes as well ! Some of the ingredients for this dessert can be purchased on my website. Just click on this link www.eatwithemily.com/recipe/asian-fruit-cocktail-che-thai/
thank you for this video!! it was so useful :)
yummy. I like thai desset. Enjoy watching your video until the end.wish you good luck my friend👍
Very delicious l liked it
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@codyvang8099
7 жыл бұрын
emily p vvvtyikr
Beautifuly done thank you
That looks yummy:)
Thank you so much for this recipe. I always wondered how the water chestnuts were made.
@emilyp1624
10 жыл бұрын
Thanks for watching my vids! :)
omg it looks so good!
Good job! For the people complaining. To each their own.
To make the Faux Pomegranites : Cut the water chestnuts into smaller pieces. Add a few drops of food coloring and mix. Add tapioca starch enough to completely cover the water chestnuts. Place the water chestnuts in a colander to shake off any excess flour. Add water to a pot and turn the heat to high. Bring the water to a boil then add the water chestnuts. Once the water chestnuts have been added let the water come back to a boil once again. Then lower the heat slightly and cook the water chestnuts for about 3 minutes. Remove from the pot and strain. Set it aside to cool.
Yummy
I like it better with Half & Half rather than coconut milk. Besides it will keep longer in the fridge with Half & Half . The desert will still taste good the following day unlike if you were to use coconut milk. Don't knock it til' you've tried it.....lol. :)
You can do anyway you want as long as taste good
What is the little green bottle? How come it is there but you do not use it? Also I was wondering if this can be colored pink? I think I had this before but it was pink but am wondering if that is something else?
How many cups of half and half do you put in?
Can I use the fresh fruits instead of cans
hi there, is there anyway to prevent the tapioca water chest nut from going hard after i put it in the fridge the next day?
@mistyrose6800
6 жыл бұрын
nivek0991... I would suggest to put all the colored chestnuts, rather than leave some out, more red color looks better, about the juice it depends on your choice, make an experiment, sometimes when I cook I follow my preference...😋😋😋😋🇺🇸🇵🇭
I like adding chilled avocado to mine
I'm confused. I see you pour the longans in from the can then right after that I see you cutting the longans then putting it in. Did you add more longons?
@ronankati1920
9 жыл бұрын
Ro Nankati Never mind. I see you just got longans and lychee mixed up. You were cutting the lychee but accidentally called it longans. I was looking at the actual fruit and realized it.
I love these desserts but I didn’t know it takes half and half which makes it more fattening that what i thought. I’ll still eat it though 😋
Kristine Maurer: Oopsie ! I guess I forgot to record that part where I added the lychees. Thanks for pointing to that out! :)
it looks like it would be to sweet for me.... but but summer is coming.....
Most people use coconut milk for that dessert.
Can I use coconut milk if I don't have half and half?
@tokkijk81
7 жыл бұрын
Yes you can. Usually viets use coconut milk rather than half and half anyways
@adelinacodamon3256
5 жыл бұрын
you can use coffemate
I add those fruit can water into the sweet soup but all of my friends said it was to sour to eat.
@saeleam
4 жыл бұрын
Jackie Truong limit the liquids from the cans and add condense milk to sweeten
Where do u buy your ingredient?
@NgocPham-jq2kt
5 жыл бұрын
If you live in the states search for an asian market in your area.
excuse me what is the half and half tast like?? we dont have it in middle East 😭
@tokkijk81
7 жыл бұрын
Coconut milk is probably better
Can I use almond milk instead?
@emilyp1624
9 жыл бұрын
Sadie Ros I just tried Almond milk the other day and it wasn't as good as Half & Half so I don't recommend it. The Almond milk will separate from the fruit juices once you store it in the fridge plus it makes the fruit cocktail a little lumpy.
@Apsara664
9 жыл бұрын
Thank you!! Good thing I didn't bought the almond milk yet
Wat about sugar?? U didn’t add and sweet to it🤔
@soriya85ify
5 жыл бұрын
Gizmo b the syrup was the sugar
Elsa
What happened to the lychee? You showed us you pouring the longan in there then you showed us you cutting them then poured more longan in there? You never showed is the lychee
@xRiCoSuAv3x
6 жыл бұрын
Lol 😂 i was thinking the same thing like ... 🤔
@tiffanynguy
5 жыл бұрын
She didn’t cut the longan. She cut the lychee
I can get everything but the jack fruit, damn.
Nguyễn family 2022
@tina.nguyenn
Ай бұрын
Nguyễn family 2022
I don't like the idea of the syrup juice
thanks Emily for how to make "Ho^.t Lu.u Do?" :)
@emilyp1624
10 жыл бұрын
Sure thing ! Thanks for watching ! Have a fantastic day ! :)
You didn't cook them!! In Vietnam, they must to cook.
lol oh god.. I bet dentists love vietnamese desserts for their clients!
pandan = pun-done longan = long-un lychee = lie-chee
Chestnuts were a waste of time. .
@sammi8171
8 жыл бұрын
+Imo Mun some people enjoy the texture
This is not how you make che Thai!! Vietnamese use coconut milk NOT half and half!!! And I wouldn't not use that can water either. Inaccurate and terrible video.
@keiyeuhikari
7 жыл бұрын
vinnie phuong half and half tastes better.
@beverlymarlow7160
7 жыл бұрын
vinnie phuong everyone makes it differently.😂
@youletgowhy8843
6 жыл бұрын
vinnie phuong I use half and half calm down coconut milk is sugary AF
@sophiayamagughi
6 жыл бұрын
using half and half is easier to get than coconut milk plus coconut milk is pretty thick
@youletgowhy8843
6 жыл бұрын
Sophia Yamaguchi I use half and half
this is hands down my favorite dessert of them all. Yes it's sweet, but it's not OVERPOWERING, LIKE 99% OF AMERICAN DESSERTS! It's light, creamy, with also mildly sweet fruits. American desserts just taste like STRAIGHT UP SUGAR! YOU TASTE NOTHING BUT SUGAR!