How to make a Vietnamese Che Thai Dessert recipe - Asian Fruit Cocktail

Тәжірибелік нұсқаулар және стиль

I'll show you how to make a Vietnamese Che Thai ( Asian Fruit Cocktail ) Dessert .
Just click on this link www.eatwithemily.com/recipe/as...
This is a Vietnamese but Thai inspired dessert.
You can keep it in the fridge for 2 days.
To make the Faux Pomegranites :
Cut the water chestnuts into smaller pieces.
Add a few drops of food coloring and mix.
Add tapioca starch enough to completely cover the water chestnuts.
Place the water chestnuts in a colander to shake off any excess flour.
Add water to a pot and turn the heat to high.
Bring the water to a boil then add the water chestnuts.
Once the water chestnuts have been added let the water come back to a boil once again.
Then lower the heat slightly and cook the water chestnuts for about 3 minutes.
Remove from the pot and strain.
Set it aside to cool.

Пікірлер: 71

  • @annecorey607
    @annecorey6076 жыл бұрын

    Very good food it awesome love them all thank you for sharing.

  • @tikaarwi2597
    @tikaarwi25978 жыл бұрын

    this desert very nice taste,,,im like it,,,,im trying already

  • @markt6610
    @markt66109 жыл бұрын

    Thank you for this great video! Can't wait to try it!!

  • @bakheg6153
    @bakheg61535 жыл бұрын

    Wow! It seems very delicious food

  • @emilyp1624
    @emilyp16247 жыл бұрын

    Hey ya'll ! Good news ! I now have my very own website ! Please go there to print this recipe and while you're there please check out all of my other recipes as well ! Some of the ingredients for this dessert can be purchased on my website. Just click on this link www.eatwithemily.com/recipe/asian-fruit-cocktail-che-thai/

  • @jeanne8324
    @jeanne83247 жыл бұрын

    thank you for this video!! it was so useful :)

  • @lamarkitchen
    @lamarkitchen3 жыл бұрын

    yummy. I like thai desset. Enjoy watching your video until the end.wish you good luck my friend👍

  • @giadinhnhobichngoc6555
    @giadinhnhobichngoc65554 жыл бұрын

    Very delicious l liked it

  • @emilyp1624
    @emilyp16247 жыл бұрын

    Follow me on Instagram@Emily_p_youtube_channel Check out my Facebook page here facebook.com/Emily-P-KZread-Channel-360503717438024/

  • @codyvang8099

    @codyvang8099

    7 жыл бұрын

    emily p vvvtyikr

  • @DrCarr-nb1tf
    @DrCarr-nb1tf6 жыл бұрын

    Beautifuly done thank you

  • @lizlizza12345678910
    @lizlizza123456789109 жыл бұрын

    That looks yummy:)

  • @margie8867
    @margie886710 жыл бұрын

    Thank you so much for this recipe. I always wondered how the water chestnuts were made.

  • @emilyp1624

    @emilyp1624

    10 жыл бұрын

    Thanks for watching my vids! :)

  • @SWMUKBANG
    @SWMUKBANG8 жыл бұрын

    omg it looks so good!

  • @hoadang2075
    @hoadang20757 жыл бұрын

    Good job! For the people complaining. To each their own.

  • @emilyp1624
    @emilyp16249 жыл бұрын

    To make the Faux Pomegranites : Cut the water chestnuts into smaller pieces. Add a few drops of food coloring and mix. Add tapioca starch enough to completely cover the water chestnuts. Place the water chestnuts in a colander to shake off any excess flour. Add water to a pot and turn the heat to high. Bring the water to a boil then add the water chestnuts. Once the water chestnuts have been added let the water come back to a boil once again. Then lower the heat slightly and cook the water chestnuts for about 3 minutes. Remove from the pot and strain. Set it aside to cool.

  • @bluerosecraft6612
    @bluerosecraft66125 жыл бұрын

    Yummy

  • @emilyp1624
    @emilyp16247 жыл бұрын

    I like it better with Half & Half rather than coconut milk. Besides it will keep longer in the fridge with Half & Half . The desert will still taste good the following day unlike if you were to use coconut milk. Don't knock it til' you've tried it.....lol. :)

  • @pairojrangsikul3864
    @pairojrangsikul38645 жыл бұрын

    You can do anyway you want as long as taste good

  • @RH-il9vf
    @RH-il9vf7 жыл бұрын

    What is the little green bottle? How come it is there but you do not use it? Also I was wondering if this can be colored pink? I think I had this before but it was pink but am wondering if that is something else?

  • @tharysieli6580
    @tharysieli65809 жыл бұрын

    How many cups of half and half do you put in?

  • @aryaandrea4973
    @aryaandrea4973 Жыл бұрын

    Can I use the fresh fruits instead of cans

  • @nivek0991
    @nivek09919 жыл бұрын

    hi there, is there anyway to prevent the tapioca water chest nut from going hard after i put it in the fridge the next day?

  • @mistyrose6800

    @mistyrose6800

    6 жыл бұрын

    nivek0991... I would suggest to put all the colored chestnuts, rather than leave some out, more red color looks better, about the juice it depends on your choice, make an experiment, sometimes when I cook I follow my preference...😋😋😋😋🇺🇸🇵🇭

  • @c9rberus
    @c9rberus3 жыл бұрын

    I like adding chilled avocado to mine

  • @ronankati1920
    @ronankati19209 жыл бұрын

    I'm confused. I see you pour the longans in from the can then right after that I see you cutting the longans then putting it in. Did you add more longons?

  • @ronankati1920

    @ronankati1920

    9 жыл бұрын

    Ro Nankati Never mind. I see you just got longans and lychee mixed up. You were cutting the lychee but accidentally called it longans. I was looking at the actual fruit and realized it.

  • @Zapp33311
    @Zapp333116 жыл бұрын

    I love these desserts but I didn’t know it takes half and half which makes it more fattening that what i thought. I’ll still eat it though 😋

  • @emilyp1624
    @emilyp16249 жыл бұрын

    Kristine Maurer: Oopsie ! I guess I forgot to record that part where I added the lychees. Thanks for pointing to that out! :)

  • @robertluong4353
    @robertluong435310 жыл бұрын

    it looks like it would be to sweet for me.... but but summer is coming.....

  • @kaichoummanivong
    @kaichoummanivong8 жыл бұрын

    Most people use coconut milk for that dessert.

  • @thivan9988
    @thivan99888 жыл бұрын

    Can I use coconut milk if I don't have half and half?

  • @tokkijk81

    @tokkijk81

    7 жыл бұрын

    Yes you can. Usually viets use coconut milk rather than half and half anyways

  • @adelinacodamon3256

    @adelinacodamon3256

    5 жыл бұрын

    you can use coffemate

  • @jackietruong6020
    @jackietruong60204 жыл бұрын

    I add those fruit can water into the sweet soup but all of my friends said it was to sour to eat.

  • @saeleam

    @saeleam

    4 жыл бұрын

    Jackie Truong limit the liquids from the cans and add condense milk to sweeten

  • @ArtemisC
    @ArtemisC5 жыл бұрын

    Where do u buy your ingredient?

  • @NgocPham-jq2kt

    @NgocPham-jq2kt

    5 жыл бұрын

    If you live in the states search for an asian market in your area.

  • @carymiro88
    @carymiro888 жыл бұрын

    excuse me what is the half and half tast like?? we dont have it in middle East 😭

  • @tokkijk81

    @tokkijk81

    7 жыл бұрын

    Coconut milk is probably better

  • @Apsara664
    @Apsara6649 жыл бұрын

    Can I use almond milk instead?

  • @emilyp1624

    @emilyp1624

    9 жыл бұрын

    Sadie Ros I just tried Almond milk the other day and it wasn't as good as Half & Half so I don't recommend it. The Almond milk will separate from the fruit juices once you store it in the fridge plus it makes the fruit cocktail a little lumpy.

  • @Apsara664

    @Apsara664

    9 жыл бұрын

    Thank you!! Good thing I didn't bought the almond milk yet

  • @iluvindia01
    @iluvindia015 жыл бұрын

    Wat about sugar?? U didn’t add and sweet to it🤔

  • @soriya85ify

    @soriya85ify

    5 жыл бұрын

    Gizmo b the syrup was the sugar

  • @user-fm2eg4rc4x
    @user-fm2eg4rc4x8 жыл бұрын

    Elsa

  • @kristinemaurer1248
    @kristinemaurer12489 жыл бұрын

    What happened to the lychee? You showed us you pouring the longan in there then you showed us you cutting them then poured more longan in there? You never showed is the lychee

  • @xRiCoSuAv3x

    @xRiCoSuAv3x

    6 жыл бұрын

    Lol 😂 i was thinking the same thing like ... 🤔

  • @tiffanynguy

    @tiffanynguy

    5 жыл бұрын

    She didn’t cut the longan. She cut the lychee

  • @movienerd202
    @movienerd2022 жыл бұрын

    I can get everything but the jack fruit, damn.

  • @tina.nguyenn
    @tina.nguyennАй бұрын

    Nguyễn family 2022

  • @tina.nguyenn

    @tina.nguyenn

    Ай бұрын

    Nguyễn family 2022

  • @Papiyuyu
    @Papiyuyu3 жыл бұрын

    I don't like the idea of the syrup juice

  • @langong99
    @langong9910 жыл бұрын

    thanks Emily for how to make "Ho^.t Lu.u Do?" :)

  • @emilyp1624

    @emilyp1624

    10 жыл бұрын

    Sure thing ! Thanks for watching ! Have a fantastic day ! :)

  • @panda7840
    @panda78409 жыл бұрын

    You didn't cook them!! In Vietnam, they must to cook.

  • @musingsofajay387
    @musingsofajay3879 жыл бұрын

    lol oh god.. I bet dentists love vietnamese desserts for their clients!

  • @kittie479
    @kittie4797 жыл бұрын

    pandan = pun-done longan = long-un lychee = lie-chee

  • @imomun2k
    @imomun2k8 жыл бұрын

    Chestnuts were a waste of time. .

  • @sammi8171

    @sammi8171

    8 жыл бұрын

    +Imo Mun some people enjoy the texture

  • @vinniephuong6626
    @vinniephuong66268 жыл бұрын

    This is not how you make che Thai!! Vietnamese use coconut milk NOT half and half!!! And I wouldn't not use that can water either. Inaccurate and terrible video.

  • @keiyeuhikari

    @keiyeuhikari

    7 жыл бұрын

    vinnie phuong half and half tastes better.

  • @beverlymarlow7160

    @beverlymarlow7160

    7 жыл бұрын

    vinnie phuong everyone makes it differently.😂

  • @youletgowhy8843

    @youletgowhy8843

    6 жыл бұрын

    vinnie phuong I use half and half calm down coconut milk is sugary AF

  • @sophiayamagughi

    @sophiayamagughi

    6 жыл бұрын

    using half and half is easier to get than coconut milk plus coconut milk is pretty thick

  • @youletgowhy8843

    @youletgowhy8843

    6 жыл бұрын

    Sophia Yamaguchi I use half and half

  • @angelinadash2396
    @angelinadash2396 Жыл бұрын

    this is hands down my favorite dessert of them all. Yes it's sweet, but it's not OVERPOWERING, LIKE 99% OF AMERICAN DESSERTS! It's light, creamy, with also mildly sweet fruits. American desserts just taste like STRAIGHT UP SUGAR! YOU TASTE NOTHING BUT SUGAR!

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