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Dear Friends,
welcome to my Channel!
I baked this cake for my team, as a kind of goodbye cake as I will not be around for one year. According to my boss it is the best cake so far I presented to them. He is kind of right, it is really tasty and looks good.
Thanks for
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Let me know in the comments if you like my recipe!
Cheers,
Bea
Ingredients:
Marzipan-cocoa sponge cake
- 170 g sugar
- 200 g marzipan
- 220 g butter, room temperature
- 4 eggs
- 150 g flour
- 80 g almond flour
- 1/4 tsp. salt
- 10 g baking powder
- 40 g cocoa powder
- 1 sachet of vanilla sugar
Pistachio ganache
- 100 g homemade pistachio paste
- 260 g white chocolate
- 130 g hot whipped cream
Nougat Ganache
- 100 g nougat
-230 g dark chocolate
- 200 ml hot whipped cream
Marzipan layer (optional)
- 2x approx. 100 g marzipan
Chocolate ganache - for icing
- 300 g dark chocolate
- 300 ml hot whipped cream
Decoration
- Mozart balls
- whole and chopped pistachios
Time stamps:
00:00 Intro
00:28 Pisztachio ganache
01:05 Nougat ganache
01:37 Marzipan-cocoa sponge cake
06:02 Chocolate ganache
Logo: Ansgar
Equipment used:
Kitchenaid: amzn.to/3Ij1Dml
Kitchenaid glass bowl: amzn.to/3BTvbXw
Kitchen machine: amzn.to/3sUWMS0
Wilton spatula: amzn.to/3Ll84pM
#Mozart #marzipan #nougat