For all those wondering, I tried this and it worked amazing, thank you so much! You can use PARCHMENT PAPER too guys! Just be careful not to let it wrinkle as you lift it

@KatieRosario

3 жыл бұрын

Yes! I’m so glad to hear that! Keep up the great work!! Thanks for watching!

@embergreenidge

3 жыл бұрын

Thank you for mentioning the parchment paper. I’m going to try that

@mohamadwalid8301

2 жыл бұрын

hi love since you tried it can you tell me the exact measurements?

Beautiful marbling !!

I love this! Can’t wait to try 🥰

Just what I needed 🥰

Looooooooooove , thanks forsharing

This method is great! Just trying it today and waiting for it to set in the fridge! It takes a bit longer to set in the fridge then the freezer, it’s been setting for an hour now so can’t wait to see the finished product 😁 Thank you for sharing!

So lovely! I really love all the detail and texture!

@KatieRosario

3 жыл бұрын

Thank you so much!

Thank you for speeding this up....very talented artist!

@KatieRosario

4 жыл бұрын

Thank you so much! I appreciate you taking the time to comment!

Beautiful

The beauty in this cake is astronomical, you are so talented ❤

@KatieRosario

4 жыл бұрын

Thank you so much! I appreciate you watching!

I absolutely love how you did this without fondant! 💗

@KatieRosario

3 жыл бұрын

Thank you so much! I appreciate you watching!

Best marble buttercream effect tutorial 🤍🖤

@KatieRosario

4 жыл бұрын

That’s amazing! Thank you for watching!

Very nice i love it ☺️❤️💙💚

I love it. Nice!

@KatieRosario

3 жыл бұрын

Thank you so much! I appreciate you watching!

Nice! Love it 😍 I didn’t know what to expect but it came out really beautiful 👏🏽

@KatieRosario

4 жыл бұрын

Thank you so much! I really appreciate it!

@ramankaur7559

3 жыл бұрын

@@KatieRosario moon

Wow ang galing nyo po maam.

caramba!! que liiindoo😍

awesome!!

@KatieRosario

4 жыл бұрын

Thank you!

My jaw literally droped

Wauuu lindo meus parabéns

Sooo beautiful trying this tonight!

@KatieRosario

3 жыл бұрын

Amazing! Please let me know if you have any questions! Thanks for watching!

@MariletSanders

3 жыл бұрын

@@KatieRosario I tried it and it came out great! Thank you for your great content!

@KatieRosario

3 жыл бұрын

@@MariletSanders Amazing! I'm so glad! Please let me know if you have any cake questions! Thank you!

So beautiful!! Thank you so much for this tutorial 💛

@KatieRosario

3 жыл бұрын

Thank you for watching!!

Really nice

@KatieRosario

4 жыл бұрын

Thanks for watching!

Thanks for the tutorial!! I was wondering if this works well with other frostings? It's my mom's 50th, and she wants a cream cheese frosting for her cake... Would it still work it it's not buttercream?

Wow 🤩 amazing

@KatieRosario

4 жыл бұрын

Thanks for watching!!!

@nuttyjunno3154

4 жыл бұрын

Katie Rosario it’s my pleasure

This is just beautiful, thank you for sharing! Because of this method, would you leave cake at room temperature or in the fridge before serving?

@KatieRosario

4 жыл бұрын

Thanks for watching! I would keep in the fridge until 15-30 minutes before serving so it’s still cold when cutting for clean slices.

you would share the recipe of the cream 😍

Hi, will this work with ermine frosting?

Can we use this technique in whipping cream

very nice!! thank you for sharing :)

@KatieRosario

4 жыл бұрын

You’re so welcome! I appreciate you taking the time to watch it!

@roselipinheiro4996

3 жыл бұрын

Obrigada sempre,reproduzi um quase igual

J'ai abonné

Hola me podrías ayudar como la hago en color agua marina te agradezco bendiciones

👍

Hello . Nice work😍. Can you make marbling with Swiss meringue buttercream? Just asking because Swiss meringue bc is a bit wet

@KatieRosario

3 жыл бұрын

Hi! Yes you can make the similar marbling effect with Swiss Meringue Buttercream follow the same directions! Thank you for watching!

@MJS0906

3 жыл бұрын

Katie Rosario thank you so much

Hello thank you for sharing your talent I went to look your page for recipe my questions 1. is when you add cocoa powder in one Batch Isn’t cake will get dry after baking ? 2. Can I make butter cream half crisco and half butter for cake and marble cover so in hot weather don’t get melt Waiting for your reply Also I have add me in list for new tips 😊

What's the name of the plastic that u use for make the marble butter cream?

Hi there, if I make this is the morning will the cake defrost by the night time ? Since we are putting the cake in the freezer a few times ?

@KatieRosario

3 жыл бұрын

hi!! A 6 inch cake tends to thaw within 30-45 minutes. It doesn’t take along time! Please let me know if you have any other questions! Thanks for watching!

Hi, this is great but I have a question. Can I also do this effect with cream frosting and not butter cream. Thanks already

@KatieRosario

2 жыл бұрын

Hi! It is possible to use cream cheese frosting however keep in mind that cream cheese frosting is softer and is very sensitive to warm temperature. Keep the frosting as cold as possible when you are marbling it. Please let me know if you have any other questions! Thanks for watching!

Wow i saw this on pinterest!

@KatieRosario

4 жыл бұрын

That’s so cool! Thank you!

Can you use swiss meringue buttercream?

@KatieRosario

3 жыл бұрын

Hi! Yes you can use Swiss meringue buttercream for this tutorial! Thanks for watching!

did you leave the buttercream to dry before placing it around the cake?

@KatieRosario

4 жыл бұрын

Hi!! Thanks for watching! No don’t wait for the buttercream to dry before wrapping it around the cake. You’ll need it moist to be able to adhere it to the cake. Let me know if you have any other questions!

Can I make this trick to wippied cream cake, instead of buttercream can I use wipped cream

@KatieRosario

3 жыл бұрын

Hi! Thank you for watching. I'm not sure how it would turn out as i haven't tried it. I know Swiss meringue buttercream would work. If you are going to try it with whipped cream, I would definitely try a stabilized whipped cream as it won't melt or collapse quickly. Here's the recipe for a stabilized whipped cream xokatierosario.com/strawberry-shortcake-cake/

What kind of buttercream you used? Did you also freeze the buttercream?

@KatieRosario

4 жыл бұрын

I use a american style vanilla buttercream that's made with butter, powdered sugar, salt, vanilla extract and heavy cream. This recipe can be found on my website! For storing purposes I refrigerate the buttercream for up to one week in an airtight container. When the buttercream is on the cake then I will freeze the finished cake to set the buttercream for 30 minutes. Please let me know if you have any other questions!

@kristinejewelcaisip3541

3 жыл бұрын

@@KatieRosario thank you so much!

@abdulsalamrahmat1774

3 жыл бұрын

How

Can we use whipping cream frosting for this marble effect

@KatieRosario

4 жыл бұрын

Hi! I would only recommend using whipped cream frosting if it has gelatin into for a stabilized whipped cream. There could be a risk using whipped cream as it could melt quickly. I hope this helps! Please let me know if you have any questions! Thanks for watching!

@anamikachandak2616

3 жыл бұрын

Thanks katie for ur reply i want to know how i use golden color to white chocolate

Good afternoon. Please share the recipe for the cream for alignment

@KatieRosario

3 жыл бұрын

Hi! Here is the recipe link for the buttercream xokatierosario.com/marble-buttercream-cake/

Hello! Thank you for the video, I really liked it and I would like to try it so I’d like to know where can I get acetate sheets? And does it work with golden powder for the decoration? Thank you 😊

@KatieRosario

3 жыл бұрын

Hi!!! Thank you for watching! You can get the acetate sheets on Amazon and add lemon extract or vodka to the gold powder to make edible gold paint!

@AuroraAgraz

3 жыл бұрын

Katie Rosario thank you!!

Hello... Can I use Swiss meringue buttercream?

@maryamyusuf5370

3 жыл бұрын

If it will harden and hold it's shape so that it doesn't all blend into each other, I would say so

@KatieRosario

3 жыл бұрын

Yes you can use Swiss meringue buttercream, it’ll work great! Do the exact steps shown in the tutorial!

What inch pans did u use for the cakes

@KatieRosario

3 жыл бұрын

I frequently use 3, 6-inch cake pans for most of my cakes.

can you please write the amount of the ingredients for the butter cream? Thank you!

@KatieRosario

3 жыл бұрын

Hi! Here’s the link the full recipe with all the ingredient amounts xokatierosario.com/marble-buttercream-cake/ thank you for watching!

Can we use cream cheese instead of butter?

@KatieRosario

3 жыл бұрын

Great question! You can use cream cheese frosting but you still need butter. Use equal parts butter and cream cheese. The butter is needed to set the frosting. Cream cheese tends to be too soft at room temperature and the butter will keep it all together!

hi, is in the buttercream that we place outside, an different ingredient because it looks harder than normal buttercream?🤔😅

@KatieRosario

3 жыл бұрын

Hi! The buttercream are the exact same recipe the marbled grey buttercream has black gel food coloring added to it. The cake is frozen in between steps to freeze the buttercream to press on it. Please let me know if you have any other questions! Thank you!

@betulp.2031

3 жыл бұрын

@@KatieRosario thaaanks for answering my question 😄

Funny enough I pinned this on Pinterest so I can recreate it lol but I have a question when you measured it around why didn’t the buttercream cover the whole entire cake is it because you didn’t measure the height of it?

@KatieRosario

4 жыл бұрын

Hi!! Thank you for watching!! I knew that I wasn’t going to cover the full sides with the marble buttercream so i didn’t measure the height of the cake on camera. I would say it’s a great idea to measure everything so you don’t have to worry about it! Please let me know if you have any questions!

Can I use baking sheet?

@KatieRosario

4 жыл бұрын

Thanks for watching! For your question, I assuming you mean to use a baking sheet pan for the marble effect? I only recommend using a thick piece of wax paper or clear acetate tape to help create the marble buttercream effect. I hope this helps. Please let me know if you have any questions!

@maryamyusuf5370

3 жыл бұрын

@@KatieRosario I use parchment paper and it turned out a treat too!

What would you say is the cheapest way to make or buy around 200 half sheet cakes for a cake fight. Will consist of mostly buttercream.

@KatieRosario

2 жыл бұрын

I would say buying them may be cheaper. Go to a big bargain grocery store that has a bakery they can either sell you in frosted sheet cakes or sell you frosted sheet cakes. Cheapest frosting is to use a whipped cream based frosting. They sell this frosting in a carton at places like Sams club or restaurant depot that is a lot for a good price. I hope that helps!

@chrisbeckfield9298

2 жыл бұрын

@@KatieRosario great thank you. Would whipped cream frosting be good for a cake fight?

@KatieRosario

2 жыл бұрын

I think so. It’s lighter where regular butter/shortening based frostings are firmer especially when cold.

What size is this cake?

@KatieRosario

4 жыл бұрын

Hi! This was a 6-inch round cake that’s 3 layers high. There’s a link to the recipe in the description. If you want to make a bigger or smaller cake do the same technique just adjust the size.

I can’t seem to get my butter cream off the wall PVC? What do I do?

@KatieRosario

3 жыл бұрын

Hi Taryn! Thank you for watching! I want to give you the best advice so I need some clarification to your questions. Are you asking how to get the buttercream off the parchment paper?

Quais os ingredientes? Sou brasileira

@KatieRosario

3 жыл бұрын

Aquí hay un enlace a la receta completa con los ingredientes. ¡Gracias por ver! xokatierosario.com/marble-buttercream-cake/

@KatieRosario

3 жыл бұрын

Here's a link to the full recipe with the ingredients. Thank you for watching! xokatierosario.com/marble-buttercream-cake/

Is the buttercream, swiss buttercream?

@KatieRosario

3 жыл бұрын

Hi! This buttercream is a Vanilla American Buttercream. Here’s the link to this cakes recipe xokatierosario.com/marble-buttercream-cake/ please let me know if you have any other questions! Thanks for watching!

outside its awesome beautiful , but inside that's terrible - plain bread with a little bit cream