I'm watching this over and over to cram study before I try to assemble a 4 layer red velvet cake for my sister's 18th birthday. This video is so great! I feel WAY more confident.

@ivywest7611

2 жыл бұрын

how was the cake

@tattz48

Жыл бұрын

Me too 😩

@renatamorales5521

Жыл бұрын

SAME!!! well not same but my sister is turning 18 and I’m watching videos to make her cake perfect

@tivajones7190

Жыл бұрын

Yessss me too

@Star-chaser

11 ай бұрын

Omg we are all on the same wavelength I’m here because I’m baking my brother a red velvet cake for his b day 😮

I worked for a bakery. They used a textured paper towel while they gently smoothed to leave a slight impression on the icing. It actually looked great.

You are a darling and you explain things really well. I love it so far! Thank you for the info, I can tell your channel is about to become a regular for me :)

omg THANK YOU - this is where i run into the most trouble with cakes. i'm ready to try again!

@BakingButterlyLove

3 жыл бұрын

You can do it! 😉

Wow! What a helpful video! I never knew that you should chill cake layers prior to frosting and that there was such an animal as a cake leveler

@BakingButterlyLove

3 жыл бұрын

Oh yeah, cake levelers are a game changer when you have lots and lots of cakes to make!

This was so helpful, thank you for going over the “basics”

I feel blessed to find your channel. I'll be baking a birthday cake for my little brother's birthday. 💕

You are a great confidence builder dear Katie. Cannot wait to try your helpful tips on my next cake.

@BakingButterlyLove

3 жыл бұрын

Thank you Maria, you're always so kind!! 💕

This is one of the best videos I’ve seen on this subject. Super detailed and easy to follow. Thanks so much for posting this!

I have cake anxiety after failing miserably at my dad’s birthday cake years ago, but my mom wants me to make one for her this year. Thank u for this 🥲🙏🏻

One of the best tutorials ive seen, very thorough and to the point. Thank you!

Hi there, For this first time last week I was excited to use my cake scrapper (new baker here 🍰🤗) but I kept taking off more frosting then necessary 😩. I think I was definitely holding it up against the cake to hard. Practice makes perfect, thanks for the tips.

You are so fun and I love how thorough and helpful you are!! So detailed and encouraging!!

You’re a cake genius! Thank you for sharing these tips. I just made a two-layer box cake and it looks pretty darn good. Thank you! You are awesome. That is all.

Thank you so much for this video! Was such a help. I am making my grandmas birthday cake in March and have been buying the things to practise. This has really helped and I am feeling very confident now. I'm ready to begin and can't wait!

Thank you so much for these tips! I am not a 'Newbie" in the kitchen, by far. Have been cooking & baking for 30 years plus..... But was not aware of some of these tips that you've provided! Very helpful! THNX!

I think you just saved me from one of my mistakes. I like baking but have gotten frustrated with a few things. Ready to try this decorating thing again

You are so good at examining things and your "tips" are so helpful! Thank you!

Thank you so much for making this video! Your directions are easy to follow and have given me the confidence I needed to make my niece’s birthday cake!

Your video was incredibly clear. I feel a lot more confident in attempting this now

Yes all the things you talked about far as having problems with the balance and decorating the sides I had ..OMG !! Thank you so much for the information on the right way to apply the icing.

Making a two layer red velvet cake for my bf’s 21st birthday. Hoping it turns out good!

Thank you so much, this really helped but I think I made the final layer of icing a bit too thin because a bunch of cake bits were visible but it still turned out great🎂

you explained Sooooo well. my God bless you. thank you very much

How good is this video. Thank you SO much for making it

Witchcraft! Thanks for the help! This was mesmerizing. You are very good at this. Wish me luck lol.

You are adorable and so well-spoken.

Excellent teacher👍. Shown step by step very clear and helpful. Thank you very much. 💖

❤Thank You for the tips. Very helpful!!!❤

Omg I'm so thankful I found you. You've been so helpful

Such a great and easy tutorial! ❤

Great video! You break things down so nicely

Hi! I'm wondering if you could comment about freezing cakes before using vs just refrigerating- i hear that esp in hot climates, frosting a thawing cake is easier

Thank you for taking the time to do this video. Super helpful! I have one question: when baking the cake layers the day before, when do you wrap them to put in the fridge? Do you wait for the cakes to completely cool or slightly warm to keep some moisture?

This helped so much! Thank you for being so thorough with it too!

Honestly this is perfect. Thank you

Thank you for all this information!! I feel a lot better about making my brothers birthday cake

Thank you so much for the video...you can't imagine how badly I cry for trying this 😭 it help me alots.... thank you so much.you are a great teacher ❤️

This was so helpful! Thank you ❤️

I actually enjoyed watching your cake tutorial for beginners!! 😘😘

This was sooo helpful and well explained ✨ thank you so much

Really excellent video. Really clear and concise. Thank you.

Oh my gosh you’re so wonderful! I love your videos - thanks for the tips!

Watching before making my grandmother’s birthday cake later today!

THX U, LV VID... NEW SUB 👍🏾

You explain things very well and I like your enthusiasm! Thank you!

Thank you for this video. It was so super helpful!

thanks a lot

Do you have a recipe for a basic white cake? I did not see one on your website. Thank you!

Thank you for this awesome tutorial it was very informative and just what I needed I really have the confidence now to make some beautiful cakes!!😌 Thank you!!🎉🎊🥳🎉🎉🎊💕💞🌷☺️

Thanks for this great video. I have a question. My family don’t like butter cream. Can I use whipped cream that I sometimes use for cupcake or whipping cream with cream cheese? I whip the 33%cream and beat it with cream cheese and icing sugar and forms well. If I can use that instead of butter cream are all the steps exactly same as this video? Thanks

Very informative. Thank you!

This was sooooo educational. THANK YOU

This is so helpful. Thank you 🫶

This is a great tutorial.

Very helpful!!🤌

Thanks for the video and tips, you are awesome!

I don’t know how to deal with the temperate in my kitchen in winter it seems like it melts while I decorate… 😢 please any tips?

Thank you so much for this super helpful video! Please advise..how do you get your frosting to be so white?

Thank you ❤

Great video!!! Thx!

Thank you so much for making this!!

Thanks!❤

Perfect Tutorial! Thank you!!

You make it look so easy!

I’m here to learn before may 14th(mothers day cake) 😂

The best best video!!!!!! ❤❤❤❤

Hey! Love the video! Can I ask what size pans used for the cakes? 😊

Thank u your video was helpful and very well explained:) enjoyed the video:)

Great tutorial!!

I’m going to be making my sons birthday cake. I wanted the inside to be carrot cake and vanilla . My question is would I still use buttercream for the outside and does it taste well together ? Ty in advance for the answer. I have no baking experience 😅

What size cake pans are you using? Please help!!

Gracias muy útil 😊 donde puedo ver la receta del pan por favor 😊

Enjoyed Content❤

making a smash cake for my one year old, and thank you so much for this video !!!! was so simple and to the point!

Do you wrap the cake while it’s still hot? Or cool on counter first?

Essa hora boa

Can I have your cake recipe they look so light and fluffy

When the cake is chilling, the rest of the composition (buttercream) is at room temperature?

Thanks God blesd

questions while watching- what can I use other than plastic wrap to cool them, I don't have any handy

Hello.. i have to bake a 4 layer 10inch cake. Is it necessary to insert dowels to keep the cake straight up?. The layers will be about the height of your cake layers

Would this work with cream cheese frosting?

Why size cake pans do you use for this size cake?

@kevinwarner959

2 жыл бұрын

Looks like 6 inch

Tyy

Have you ever got that you look like Cordelia from Bgc season 2? lol Your videos are very helpful

Came here because my whole cake leaned over and was sliding like the leaning Tower of Pisa, it was such a disaster. Oh well, I'll just eat the test cake all by myself.

@amandavenuto5029

3 ай бұрын

😂 Sorry, leaning tower of Pisa cracked me up

According to this video I have dry cakes cause I baked them yesterday levels them and did not wrap them 🥲

What does someone who doesn't have a turntable use? Any suggestions would be appreciated!

@laurenhall-snow1186

Жыл бұрын

Some people use the part that spins the plate in the microwave, sorry for late reply

Do you have a link for the tools you use?

What inches in pan do you use for the cakes?

Where did you get the metal spinner?

What’s the recipe for your butter cream

Baking two 8 in cakes, is that considers one layer or two?

Can you wrap while they are still warm? or is it best to wrap when completely cool?

@somi.26

2 жыл бұрын

I think when it completely cool because if it’s warm it’s gonna kinda melt the plastic wrap, it’s just better to do it cool. 🌸

@evarivera3846

2 жыл бұрын

it’s best to wrap the cakes when they are about 10 minutes out of the oven. so yes wrap them when they are warm because the plastic wrap will lock in than moisture and keep the cake nice and moist. and then chill in the fridge for an hour. happy caking!

What is the little cardboard plate that goes underneath the cake called? I want to order one so I start decorating cakes but I don’t know what it’s called

@tomdrake5462

10 ай бұрын

Cake board I believe

needs more filling! 😄

Doesn't it get ultra dry with big chunks of cake like that ?

Hi, do you buy the Butter cream pre-made or do you make it?

What size cake layer are those?