Many years ago (in the 1970's), I qualified as a meat inspector in Sheffield as part of being an Environmental Health Officer and I can tell you that watching your expertise with the knife is an absolute delight! Thanks for sharing and best regards from Ireland
@davidjsaul4 ай бұрын
I've been watching your channel forever now and am glad it's still going strong. I feel like proper butcher shops are dying out thanks to the anti competitive practices of supermarkets but at least the techniques live on here.
@NBoutdoors18
4 ай бұрын
I agree. I think part of the problem is also that people are loosing the cooking skills and knowledge of how to prepare different cuts outside of the supermarket offerings.
@kevcleaver
4 ай бұрын
so many butchers just seem to have meat come in vac packed and just put it in the display cabinet. I used to see lots of shops where whole sides of meat were being carried in . Not now.
@FreeCanadian763 ай бұрын
SOOO hoping that the US passes the prime act. We need to have butchery back in local communities and NOT in restricted/mass production facilities. You are an artist sir!! I still go back to you original pig butchery vids for a refresher before hunting season!! haha. Love the channel!
@johnbaldwin1434 ай бұрын
Hey, no fuss, no flair just an honest transfer of knowledge and well worth watching!
@richardpalliser74954 ай бұрын
Never gets old………..watching a craftsman……….fantastic Scott 👍🏻🏴
@markw57794 ай бұрын
What a master class 👍 I thought you were going to pop a fried egg on the plate at the end! It would be great if you could show us how you grind your knifes and get them up to spec Scott!👍
@Splintermill
3 ай бұрын
Give Mr. Rea a sub and go back in time, he did a great knife video a few years ago. Top five of guys I’d love to bend an elbow with, love this channel!!
@carlmildner8592 ай бұрын
Super knowlegable and informative presentation. Thank you
@Maliferous4194 ай бұрын
So happy for new video. Thanks homie
@johngrayland45584 ай бұрын
Good luck with the detached retina. I had one in my right eye about 10 years ago and another in my left eye about 4 years ago. Eyesight is as good now as it's ever been. Really enjoy your channel
@tonehawke4 ай бұрын
Great to see you back mate
@bmorlan35able4 ай бұрын
Super video Scott! Thank you for that.. it’s definitely easier than I thought it would be so I’m going to have to give it a go! I’m definitely a ham freak lol. It’s expensive here in the states, so to make it would be a dream! LOL
@rockbutcher4 ай бұрын
I was with you all the way to the very end where you used HP sauce instead of Coleman's on those steaks! LOL. Looked wonderful. Thanks for sharing.
@Your.Uncle.AngMoh3 ай бұрын
As always, Scott, another smashing video with great meat. I've just had my dinner, but I'm hungry again.
@luap893 ай бұрын
Love this channel
@donhughes84654 ай бұрын
Already like it! Top work.
@seamonster9364 ай бұрын
Scott your butchery/charcuterie videos are the best on here. I’m going to do this with the curing salt on your Homemade Bacon video. 👍🏻
@thomascallaghan59884 ай бұрын
Great video. Y mouth is watering
@SuperMagnumguy2 ай бұрын
Memories of being a bit bigger than a toddler but not much, Going to stay at my Nans for the weekend. Saturday morning going to the corner shop with Her for two gammon steaks and a pound of bacon. The Big red Berkel would whizz around always fascinating me. She would cut the rind just like You did, that was my best bit, that was Saturday tea and the bacon for breakfast on Sunday. You are the Meat Maestro Scotty Thank God we’ve got You to learn from. My first bacon went into the pan this morning. Very nervous curing it, drying for the Pellicle then smoking and resting…..But oh my goodness I’m well chuffed, Best bacon I can remember having ( except from that old red Berkel ). Thanks for all Your help kid. My hero.
@socheapneasy68294 ай бұрын
Simply beautiful. Thank you again sir .
@obadiahperkins.eitherone21784 ай бұрын
keep making them i love watch these videos
@johnmuse98454 ай бұрын
Superb
@goosemcduck4204 ай бұрын
The marbling on that looks amazing. Proper bit of pork 🤘
@MrKurtank4 ай бұрын
So much work, so simply presented, as if we all could do it. And yet, the curse of a video..we can't taste it at all. So lovely, thank you.
@YanciChirino3 ай бұрын
Excellent job
@richardgrant50094 ай бұрын
That is a work of art my friend.👌👍
@NBoutdoors184 ай бұрын
Looks delicious.
@alanmorris87834 ай бұрын
Magnificent video Scott. Fantastic! I’d love it if you could do a proper, old fashioned boiling bacon with loads of fat. My dad was head of meat at a Sainsbury’s for years and would always bring one back for Christmas tea. Perfect with pickled walnuts, red cabbage, onions, piccalilli etc.
@henryloveridge38244 ай бұрын
Nice job Scott
@tarmac16974 ай бұрын
Absolutely beautiful, couple of duck eggs would have went down well with the Gammon and chips. I’ve just cured some collar bacon with maple syrup, came out really nice.
@donhughes8465
4 ай бұрын
Oh yes. Duck Eggs with Gammon Steaks and Chips. I'm hungry now!
@philskype1014 ай бұрын
they look beautiful
@schorschhartmann30724 ай бұрын
Love it and the pigs you work with ❤ the meat Looks great and very little water in the curing bags 🤘🤘🤘🤘
@jeremyflanagan3965Ай бұрын
Beautiful
@johnhegarty51943 ай бұрын
Ahoy captain Scot, would this work as well if was wild pigs? Love your work. 👍🏻🇦🇺
@01backpack4 ай бұрын
A detached retina is a pretty easy fix.
@Lt_DE4 ай бұрын
Great content as usual; can you please share what breed of pigs and rough slaughter age that provides this result? I would love to try my hand at these British cuts here in US. Thanks for your expertise! Cheers!
@aaronbean90824 ай бұрын
Awesome video, and farmer had some quality pigs
@GoVols4 ай бұрын
When you vac packed and stored for 7-10 days, did you store in a fridge or a cool/dark place?
@mainlyfine4 ай бұрын
Suburban girl here - it hurts when you show us the beasts, they are so beautiful. I am glad that you do though, we should be reminded, whether we want to be or not, that these creatures had a place and purpose beyond just what they taste like. We all must kill to live. Nature is pitiless.
@TheTreegodfather4 ай бұрын
👍🏻
@coolerkin4 ай бұрын
Hiya Scott, Did you vacuum pack again after you washed the salt off or just let them dry out in the fridge??
@gplusgplus22864 ай бұрын
Whats the difference with ham like for sandwiches? Can you thinly slice it as is, or you need to cook it to eat it?
@adsaccuracy4 ай бұрын
Quality
@Fridtjof14 ай бұрын
How much % salt is your brine and how long to brine?
@sheilam49644 ай бұрын
I hope your detached retina gets back to normal without issue (hoe ever that's done). Thx for doing this, filming it and sharing it with us
@dnfd7373 ай бұрын
would this be what are called rashers or is that different?
@bigbattenberg4 ай бұрын
I just found out HP sauce is now produced in The Netherlands. That's globalization for you.
@Chasantnik4 ай бұрын
Sorry to hear about your eye. I hope you’re managing. Cheers. Ch.
@SuperOrcy4 ай бұрын
I assume I could smoke this and turn it into american/australian style cooked bacon, then slice thinly and fry? we are having a lot of trouble getting good meaty loins/belly in australia at the moment, so I might have a go at horseshoe bacon.
@gregorythomas3334 ай бұрын
My parents made a ham...a pretty good one...if I do say so myself :)
@ianmcarthur35544 ай бұрын
Love making my own bacon
@watermanone75674 ай бұрын
Great video, can you attach the name of the cure and where to purchase it, as well as the HP sauce. Thanks much
@XFlaviousX
3 ай бұрын
Google 'Supacure' It's a German co that produces it. HP sauce is widely available, if you're not in the UK, Amazon will likely ship it to you, Personally, I prefer Stokes' but each to their own. I've not linked that as youtube tends to delete posts with external links.
@TheRAMBO91914 ай бұрын
Hope your able to put money away for your eye! Plans on surgery I'm sure? And great video🥃best of luck on your eye situation! Don't wait if possible. Makes it worse.
@johnmuse98454 ай бұрын
Sorry about the eye, but you can’t keep a good man down, keep crackin on. Thanks for this one, going to give it a try
@squidribz47814 ай бұрын
SCOTT. WHERES' THE COLEMANS??!!
@TheCbins4 ай бұрын
MATE!! hp on that? sacrilege is it not? Isn't the meat perfection?
@clintonreid43362 ай бұрын
Sorry to hear about your eyes. I also suffer from poor vision
@jamainepillow12123 ай бұрын
More vids please
@danieltaylor52314 ай бұрын
Its Pirate Rock n Roll Butchery!
@mrparlanejxtra4 ай бұрын
No Coleman's?
@davidlees44024 ай бұрын
All those slices need are some chips and a couple of runny fried eggs and some Coleman’s. 🤤
@Nellyontheland4 ай бұрын
Ohhhhhhhhhh... Who lives in a pineapple under the sea? Eye ey captain!
@woodsplitter3274
4 ай бұрын
Hey Scott, I had a patch when I five or six for a lazy eye. Good to know you are doing good.
@outofredbullagain58203 ай бұрын
Someone pick my jaw up off the floor, please.
@khurramsultan20404 ай бұрын
Wow first comment
@paulleeson12184 ай бұрын
HP, unbeatable, except when you're buying a car. Hope you sort ya vision out pronto mucker.
@frederickrice78734 ай бұрын
Hi scott is butchering 11 pigs with one eye a record,!
@steveundrell64304 ай бұрын
No egg!!! aghhh
@RobertSkene-qw3ob4 ай бұрын
Well first off you got to start as all things with a boy and girl and eventually you WILL GET some kind of Ham Either eating or acting ?🇨🇦🤣
@adrianhide9844 ай бұрын
Ruined it with HP
@mesasavage3 ай бұрын
Lose the fries, go carnivore.
@coolerkin4 ай бұрын
Let's hope you didn't butcher the wrong pig!!
@wiwingmargahayu68314 ай бұрын
happy ramadan month fasting and dont eat bacon ham pork
@deforrest56114 ай бұрын
A nice wee snack
@professionalidiots1014 ай бұрын
Could you explain for everyone, the difference between a baconer pig and a porker pig 👍🏻
Пікірлер: 83
Many years ago (in the 1970's), I qualified as a meat inspector in Sheffield as part of being an Environmental Health Officer and I can tell you that watching your expertise with the knife is an absolute delight! Thanks for sharing and best regards from Ireland
I've been watching your channel forever now and am glad it's still going strong. I feel like proper butcher shops are dying out thanks to the anti competitive practices of supermarkets but at least the techniques live on here.
@NBoutdoors18
4 ай бұрын
I agree. I think part of the problem is also that people are loosing the cooking skills and knowledge of how to prepare different cuts outside of the supermarket offerings.
@kevcleaver
4 ай бұрын
so many butchers just seem to have meat come in vac packed and just put it in the display cabinet. I used to see lots of shops where whole sides of meat were being carried in . Not now.
SOOO hoping that the US passes the prime act. We need to have butchery back in local communities and NOT in restricted/mass production facilities. You are an artist sir!! I still go back to you original pig butchery vids for a refresher before hunting season!! haha. Love the channel!
Hey, no fuss, no flair just an honest transfer of knowledge and well worth watching!
Never gets old………..watching a craftsman……….fantastic Scott 👍🏻🏴
What a master class 👍 I thought you were going to pop a fried egg on the plate at the end! It would be great if you could show us how you grind your knifes and get them up to spec Scott!👍
@Splintermill
3 ай бұрын
Give Mr. Rea a sub and go back in time, he did a great knife video a few years ago. Top five of guys I’d love to bend an elbow with, love this channel!!
Super knowlegable and informative presentation. Thank you
So happy for new video. Thanks homie
Good luck with the detached retina. I had one in my right eye about 10 years ago and another in my left eye about 4 years ago. Eyesight is as good now as it's ever been. Really enjoy your channel
Great to see you back mate
Super video Scott! Thank you for that.. it’s definitely easier than I thought it would be so I’m going to have to give it a go! I’m definitely a ham freak lol. It’s expensive here in the states, so to make it would be a dream! LOL
I was with you all the way to the very end where you used HP sauce instead of Coleman's on those steaks! LOL. Looked wonderful. Thanks for sharing.
As always, Scott, another smashing video with great meat. I've just had my dinner, but I'm hungry again.
Love this channel
Already like it! Top work.
Scott your butchery/charcuterie videos are the best on here. I’m going to do this with the curing salt on your Homemade Bacon video. 👍🏻
Great video. Y mouth is watering
Memories of being a bit bigger than a toddler but not much, Going to stay at my Nans for the weekend. Saturday morning going to the corner shop with Her for two gammon steaks and a pound of bacon. The Big red Berkel would whizz around always fascinating me. She would cut the rind just like You did, that was my best bit, that was Saturday tea and the bacon for breakfast on Sunday. You are the Meat Maestro Scotty Thank God we’ve got You to learn from. My first bacon went into the pan this morning. Very nervous curing it, drying for the Pellicle then smoking and resting…..But oh my goodness I’m well chuffed, Best bacon I can remember having ( except from that old red Berkel ). Thanks for all Your help kid. My hero.
Simply beautiful. Thank you again sir .
keep making them i love watch these videos
Superb
The marbling on that looks amazing. Proper bit of pork 🤘
So much work, so simply presented, as if we all could do it. And yet, the curse of a video..we can't taste it at all. So lovely, thank you.
Excellent job
That is a work of art my friend.👌👍
Looks delicious.
Magnificent video Scott. Fantastic! I’d love it if you could do a proper, old fashioned boiling bacon with loads of fat. My dad was head of meat at a Sainsbury’s for years and would always bring one back for Christmas tea. Perfect with pickled walnuts, red cabbage, onions, piccalilli etc.
Nice job Scott
Absolutely beautiful, couple of duck eggs would have went down well with the Gammon and chips. I’ve just cured some collar bacon with maple syrup, came out really nice.
@donhughes8465
4 ай бұрын
Oh yes. Duck Eggs with Gammon Steaks and Chips. I'm hungry now!
they look beautiful
Love it and the pigs you work with ❤ the meat Looks great and very little water in the curing bags 🤘🤘🤘🤘
Beautiful
Ahoy captain Scot, would this work as well if was wild pigs? Love your work. 👍🏻🇦🇺
A detached retina is a pretty easy fix.
Great content as usual; can you please share what breed of pigs and rough slaughter age that provides this result? I would love to try my hand at these British cuts here in US. Thanks for your expertise! Cheers!
Awesome video, and farmer had some quality pigs
When you vac packed and stored for 7-10 days, did you store in a fridge or a cool/dark place?
Suburban girl here - it hurts when you show us the beasts, they are so beautiful. I am glad that you do though, we should be reminded, whether we want to be or not, that these creatures had a place and purpose beyond just what they taste like. We all must kill to live. Nature is pitiless.
👍🏻
Hiya Scott, Did you vacuum pack again after you washed the salt off or just let them dry out in the fridge??
Whats the difference with ham like for sandwiches? Can you thinly slice it as is, or you need to cook it to eat it?
Quality
How much % salt is your brine and how long to brine?
I hope your detached retina gets back to normal without issue (hoe ever that's done). Thx for doing this, filming it and sharing it with us
would this be what are called rashers or is that different?
I just found out HP sauce is now produced in The Netherlands. That's globalization for you.
Sorry to hear about your eye. I hope you’re managing. Cheers. Ch.
I assume I could smoke this and turn it into american/australian style cooked bacon, then slice thinly and fry? we are having a lot of trouble getting good meaty loins/belly in australia at the moment, so I might have a go at horseshoe bacon.
My parents made a ham...a pretty good one...if I do say so myself :)
Love making my own bacon
Great video, can you attach the name of the cure and where to purchase it, as well as the HP sauce. Thanks much
@XFlaviousX
3 ай бұрын
Google 'Supacure' It's a German co that produces it. HP sauce is widely available, if you're not in the UK, Amazon will likely ship it to you, Personally, I prefer Stokes' but each to their own. I've not linked that as youtube tends to delete posts with external links.
Hope your able to put money away for your eye! Plans on surgery I'm sure? And great video🥃best of luck on your eye situation! Don't wait if possible. Makes it worse.
Sorry about the eye, but you can’t keep a good man down, keep crackin on. Thanks for this one, going to give it a try
SCOTT. WHERES' THE COLEMANS??!!
MATE!! hp on that? sacrilege is it not? Isn't the meat perfection?
Sorry to hear about your eyes. I also suffer from poor vision
More vids please
Its Pirate Rock n Roll Butchery!
No Coleman's?
All those slices need are some chips and a couple of runny fried eggs and some Coleman’s. 🤤
Ohhhhhhhhhh... Who lives in a pineapple under the sea? Eye ey captain!
@woodsplitter3274
4 ай бұрын
Hey Scott, I had a patch when I five or six for a lazy eye. Good to know you are doing good.
Someone pick my jaw up off the floor, please.
Wow first comment
HP, unbeatable, except when you're buying a car. Hope you sort ya vision out pronto mucker.
Hi scott is butchering 11 pigs with one eye a record,!
No egg!!! aghhh
Well first off you got to start as all things with a boy and girl and eventually you WILL GET some kind of Ham Either eating or acting ?🇨🇦🤣
Ruined it with HP
Lose the fries, go carnivore.
Let's hope you didn't butcher the wrong pig!!
happy ramadan month fasting and dont eat bacon ham pork
A nice wee snack
Could you explain for everyone, the difference between a baconer pig and a porker pig 👍🏻