To paraphrase a fairly famous dude, "It's been a while since Rock and Roll." I can't tell you how much your videos mean to me. They allowed me to be able to feed my family while we were going through the hardest times of our lives. I have butchered countless whole chickens, ones that we raised ourselves, and pork leg quarters, amongst other cuts and animals. To be fair, I probably butchered the "butchery" part as well, but I ended up with actual cuts of meat, and homemade ground meat, that the family loved. At a fraction of the cost of store bought. Thank you.

@morenteria2988

2 жыл бұрын

Sorry for what you and your family are going through. But it’s encouraging to hear how your providing for your family. Good on you!

@joshschneider9766

2 жыл бұрын

Way to make lemonade out of lemons. Its encouraging to see. I don't know you but I'm proud of you. Keep up the good work.

@johnboleyjr.1698

2 жыл бұрын

As an update to our situation, the one person in my life that I should have been able to wholeheartedly trust, was actively trying to undo everything I ever worked for. After finding out, and taking back control of the finances, I was able to start fixing the situation within two months. This was a couple of years ago, and we made it through. We are no longer in that situation. The kids and I are doing much better now, and working on rebuilding our lives.

@morenteria2988

2 жыл бұрын

@@johnboleyjr.1698 I see, I read your first comment more closely. You "were" going through tuff times. Well, I'm glad things got better, mate!

@verzeda

10 ай бұрын

​@@johnboleyjr.1698good man glad you were able to find an exit for you and your kids. Take care

Dude, your videos are fantastic as always! Keep em coming.

Quel ARTISTE ! BRAVO ! Et merci beaucoup.

Pleeeeease upload more butchery scotty i love watching you pal you are always a laugh sharing love from New Zealand

I always thought that butchery was a profession but you have made me realise that it's an art & you Scott are a master of that art!

YES!!! another instant educational classic. Had someone ask me the other day how I learned to butcher my own animals and wild game; I simply showed him your channel!! He was floored at your depth of content. Keep doing what you do sir, it's amazing. Happy bday!!

Happy Birthday and many more! Thank you for all the great content. I always re-watch your videos before buying a big chunk of beast and breaking it down. You’ve given many of us the confidence to do so. Thank you!

I could watch someone as skilled with their hands as Scott is all day, well done Scott, great video.

Hi mate, I learned to do my pig processing from watching your older videos a couple of years back, I just did one yesterday, it was great to see this video to refresh me on the process, thanks Scott... your a great teacher

@thegovernor4346

2 жыл бұрын

It’s surprising how much you can forget how to do things when not doing them regular

@philip230884

2 жыл бұрын

@@thegovernor4346 if you don't use it you lose it.

@thegovernor4346

2 жыл бұрын

@@philip230884 correct

Dude, your refrigerator with quarters of beef and pork is an angle of paradise

I have been a cook for forty years, I do learn from you, thainks.

Belated happy birthday Scott! Always a pleasure to see videos from you. Love the sausage masterclasses too.

Really interesting and educational show. I particularly enjoyed your running commentary as you worked your way through the side of pork, stage by stage. It's a pleasure to watch a craftsman at work. Thanks very much!

Love the Scott Rea Project. Always Look Forward To Your Vids.

lol happy bday im the 9th my uncles the 6th , please do a old school, vid with the old methods of cure and preserve of the classics without chemicals please :) ,bacon sausages, ham, would love from kill to plate but im ok if u even do that in a vid ty we both love your vids -from aus :)

@luke5029

2 жыл бұрын

lol btw if u do a vid ill make my kids share it they have millions of friends

True skills

A pleasure to watch!

Scott that was excellent thank you very much

i find it interesting how american, canadian, and Uk terms for cuts are so different. Its been awhile since i have seen a video from you. I learn something every time i watch one of these videos , i tend to watch them more than once. It is a skill that i think everyone should have for their own use. Knowing how to vutcher will save a person a lot of money in the long run.

Always fun watching the master at work.

Thanks for doing this kind of video again! I love your work it's insane how easy you make it look!! Great job my friend!

So well done , real pleasure to watch you work !

Love watching you work

Brilliant as usual!

Thanks Scott for this amazing 101 video!

Scott, you are the best at what you do.

What skills! Love to follow your hand working....👍🙏👌

I've just found your video and it brought back memories of when I was a young teenager in my grandmother's kitchen when she was just finishing roasting half a pig's head. Being a teenager I thought ugh, that sounds yucky but when she gave me a piece to try I thought it was awesome. Totally changed my mind. Thanks for the video and the memory 👍👍👍.

Fabulous to see again. Will be ordering a side of pork damn soon!

happy birthday scott and thank you for teaching me so much.

Love these videos for 2 reasons Reason 1- as a chef of 20 years the ideas I get by watching these videos is amazing Reason 2 - being in the UK and watching you and the bearded butchers just for comparisons and differences is brilliant

You appreciate from this how skilled butchers are at their job

Wonderful! How stylefully presented. Thank you

Thanks Scott appreciate your time and efforts.

You've always been an awesome teacher! Whenever anyone asks me how this is done from now on I an sending them right here!

This is a fantastic video. Will be looking at it a lot and hopefully trying it soon!

WOW what a master just amazing

You are are pure joy to watch my buddy and Tats are way cool also . Warmest Regards from Chef Ray in Alberta Canada .

Happy 50th buddy!!! Love your content!!! Wishing you at least another 50 glamorous years!!! 🎂🎂🎂🎉🎉🎉🍻🍻🍻

It's a joy every time...🥰

From an old hog farmer, another great video Sir! And a belated Happy Birthday! 🐖🐷 👋🇺🇲

Thank you much appreciate.

Bloody excellent video!

Beautifully done sir, brings back memories of my teen years as a butchers shop and delivery boy. Many pork bones trimmed and sausage meat made.

Outstanding video, great content and great "old school" skills.

Very educational!👍🏻

Thanks Scott . Your friend from across the pond...

Completely loved the video, very intresting.

Brings back memories from a one time butcher. Thanks.

Scotty it’s always a pleasure watching these great videos 😏😏😁

Very informative as usual, Thanks

Really nice video Scott keep them coming 👍

Echoing others, your early videos were how I built my knowledge and confidence butchering pigs and lamb. I like some of your cooking videos but this is really where it’s at for me! Love it Scott. Two requests: 1. I’d love to see you do some content about proper sticking technique (as able on youtube). 2. Your videos show mostly the same technique for breaking into cuts but I know there are other options/decisions a butcher can make. I’d love to see an explanation of those choices and the implications for resulting cuts.

Scott makes this look like a LEGO project.

Did enjoy! Cheers

I haven't heard hand and spring since I was an apprentice, oh the memories! Great job Scott, I'll be busy with 2 hogs in a few weeks. Can't wait!

GOOD VIDEO WELL EXPLAINED EASY FOR PEOPLE TO FOLLOW AS A RETIRED BUTCHER OF FIFTY YEASRS TO MUCH WASTE OF STRING CUT IT SHORTER WELL DONE

I’ve been extremely interested in raising pigs lately. I’m enjoying watching content on their processing, it’s seems very doable for a novice.

The feeling that I get from your videos is that you are really a very passionate butcher. You love what you are doing and I highly appreciate this and learn a lot from your videos. Sometimes I think that I should have become a butcher, because it's genuine fun for me to to work with all kinds of meat and make good cuts and food out of it. On the other hand those piggies and all the other animals are just so sweet and I would have probably a very hard time to actually kill them. Don't get me wrong, I still have no problems with preparing and eating dishes with meat in it. My brain is apparently a bit dislodged about this topic.

@joshschneider9766

2 жыл бұрын

A very sweet and endearing instance cognitive dissonance. Its nothing bad. Just means you're a caring person. No shame in that!!

You don't waste the skin! I love it!

Been a subscriber from the very beginning, first class vid and first class instructions as always!!…….now just got to find me some collar bacon🤔

Great video.

Awesome video! Keep them up!

Another great vid. Like a magician giving away his tricks. I'd love another Lamb one. If you can magic out some lamb forequarter chops without a band saw you will truly be the master in my eyes!

Scott another great video. Really enjoy watching your videos.Thank you for sharing all your knowledge with us. On a side note find a mannequin torso, just the body part, paint it up to get it the proper aged look and hang it it your cooler with the other hanging meat. In the back row tuck nicely back in there. Then do the pan shot again. Then see how many respond to "Molly" hanging in there.

The work of a Master! That is fantastic. Greetings from Mexico; keep it up man.

Brilliant

I would love to see more on that birthday bacon! Glad to have a bit of a refresher. Im looking at butchering 3 kunekune coming soon.

Great video!

This is so helpful! I am a smallholder in Northern Canada, and end up butchering an assortment every year. Love your rabbit videos, and i have two legs hanging in my shop, and now i feel ready to go get them taken care of. Part of the pig will be done with care and not speed! Next year maybe the whole pig!

I’m writing Mr.Rea a tune entitled “Lips and Assholes And I Don’t Mean Your Mother” 😮😳🤣😂

Good stuff👍👍

I got a bit of pigy chop chop coming up myself love ya vids Scott cheers from Australia.

man i am getting weak..aka getting old mate ;) hahaha. awsome as always mate, till next

Nice one Scott 😉🍀👍💙💛

Watching this while smoking a beef brisket. Found a local shop where I can get a pork brisket, excited to try that

You did a great job with that pig. I really missed your videos and happy related birthday. Mine was April 3rd.

Beautiful

Saw your bday pop up on FB. Happy Belated!

Yummy mate!!!

You have harvested that pig excellently.

Well presented Scott A very nice pig. Happy belated birthday .

It thought there was going to be more waste 😮😮😮 that was amazing. 👏🏽👏🏽👏🏽👏🏽👏🏽

Hi Scott, we do watch all your videos and have subscribed to another. You keep saying you are old school but you are only a young man!! We have a small holding and always reared and grow our own ie both meat and veg. Malc is very interested as to how you tie your butcher's knot. Any chance of a vid on it or at least a close up as you tie up so fast we can't follow it!! We like your game videos particularly as we eat a lot of it. We have learned a lot from you including how best to fry steak - it really works!! Keep up the good work , we look forward to the next one or ten! Malc and Ann Lincolnshire xx

You are one Master Butcher Sir

Man, youmake. it look so easy. I'm still fighting to learn the knot for doing up joints. I'm pretty good with joints when it comes to papers and rolling....lol I wish you were in NH! I love watching you at work! I won't use any mustard but Coleman's now. You rock sir🎸👍💖 Have you ever done an episode with your store in it? I'd LOVE TO WATCH THAT!!Please sir?!?

great stuff man keep it up mate

I would like to get hold of some meaty pork ribs, slightly smoked to make Cheshire bacon bone soup-used to get them in the 1960's, you can't seem to get them anymore, but they make beautiful soup, lots of meat!

Hands down, the best butcher on KZread. That was great! 🥩🍖

@genemygrants1008

2 жыл бұрын

if you think he is good, you need to watch bearded butchers

Crackling cuts on the diagonal. Genius.

beautiful

That was amazing to see. I'll continue to try my best with what I buy locally, but I know you do it much better! Still, I'm eating very nice cuts of meat :-)

Awesome cuts. We don't get such lovely cuts here in Canada

belated happy birthday Scott

Nice work mate

Awesome vid mate. Used to keep pigs, but never butchered them myself. Now I want try it.

My first reaction to this was to think of the restaurant at the end of the galaxy

👍👍

“Nothing is cheap as chips these days” even chips aren’t cheap 😄

Great vid Scott, thanks for some ideas for our next black bear. On another note, having lived there for 2 years when I was younger, UK backroads amaze me in their narrowness. If I drove my Tundra down one, I'd have to jump off into a hedge if I met someone oncoming. Not that the Tundra would mind LOL.