How to make a cordon bleu: includes two versions of cordon bleu and oven chips
Тәжірибелік нұсқаулар және стиль
Join my online French cooking classes 👨🍳: learn.thefrenchcookingacademy... This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE:bit.ly/2Of3oJD NEWSLETTER►bit.ly/2lNomli
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INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper
For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper
paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs
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Пікірлер: 354
It's criminal how little views this channel gets, THE RECIPES ARE GREAT!!!!!!!
@keithcallen2844
4 жыл бұрын
Stephen has issues regarding trans-cultural communication (and technique...) But he's great for the novice. Really a great start! I enjoy his attitude and vision. Orhers would do well to appreciate what he can offer.
@garlicgirl3149
4 жыл бұрын
I am a bad subscriber. I was away for awhile but I am back! This is my favorite dish!
@drunkenmasterii3250
4 жыл бұрын
@@keithcallen2844 His technique is better than a lot of "pro" chefs on KZread. He's explain things in a way that makes classic french cooking attainable for basically anyone that is willing to learn.
@keithcallen2844
4 жыл бұрын
@@drunkenmasterii3250 Ok, sure, in a basic sort of way. And he's personable... relatable. But don't be satified. We remember our first love but stick with our spouce,
@keithcallen2844
4 жыл бұрын
@@drunkenmasterii3250 You're comparing him to Pepin? To Ramsey? To Bordain? Seriously? Think again. He's just like us, only adorable. He is exploring, but not a pro. I like what he has to give to beginners, but to those with decades of experience... well... we have a few things to share.
I made them with ham and Stilton blue cheese, and used gluten free flour and bread for my bread crumbs. I've been following FCA for years and cooked hundreds of french meals in my house, my 12 year old son told me that this cordon bleu recipe was his absolute favorite french meal thus far, and my wife and I really really enjoyed it as well. Thanks for all you do Stephan, my whole family really appreciates you!
Blessed are the cheese makers.
@lukeadv
3 ай бұрын
Amen
@ukonline1
3 ай бұрын
@@lukeadvI don’t think he means cheese makers specifically, I think he means any producer of dairy products.
time for some comfort food now tell me how do you make your cordon bleu?🙂👨🏻🍳
@andysbg77
4 жыл бұрын
I like pork-meat, Chicken or Turkey!!! Ham and some moutain Cheese with a good aroma!! But I don't make a roulade, I flap them in Half and fix the edges!!!
@davef5716
4 жыл бұрын
I use smoked turkey leg shaved off instead of ham. Also I use almond and coconut flour mixed for the "breading" as I don't eat bread. Some times I don't "bread" it and just bake it in the oven. I have always used a Swiss cheese but think I will try smoked Gruyere cheese next time. Funny thing is I made this about three weeks ago and just could not get my chicken flat so I think I will try using a pan to flatten it next time.
@leung9401
4 жыл бұрын
The same way, but I don't roll it, I only fold it over once. Cooks quicker.
How do you know Stephan is really excited about his recipe? Starts singing and lets out of a couple "hon hon hon"....I love this channel so much! :)
Just to hear you pronounce "cordon bleu" is worth the price of admission. :) I just had breakfast. Now after watching this I'm hungry again. That looks SO good.
This is my favourite meal that my mom used to make when I was a kid. Even though we're from Syria and it's not a traditional dish but we still made it almost every 2 weeks
@leung9401
4 жыл бұрын
Good food knows no borders... ;-)
Several years ago, when it was my turn to host friends for an American football game, one of the game snacks I made was Cordon bleu sliders. Three of these chicken, ham, and Emmentaler bleus (We're Bears fans! Not Green Bay yokels who would use Cheddar and ketchup), lined on a baguette slathered with Dijon, and cut into two or three inch pieces. Now I'm stuck making these every third week of the season.
@garlicgirl3149
4 жыл бұрын
I would be there.
"Sorry for the ears, guys." He apologises for something that others revolve their entire content about :D ASMR, mate!
@fckSashka
4 жыл бұрын
Yea but it's not enjoyable for everyone... Makes me cringe sometimes
@semi-skimmedmilk4480
4 жыл бұрын
Dont encourage ASMR, it's disgusting
@ritikabhattacharya7467
3 жыл бұрын
Haha so true
@123danks
3 жыл бұрын
What is this ASMR?
@kaypea4874
2 жыл бұрын
what are you talking about?????????/
"I kind of like blue cheese..." LOVED THAT!
@judithburke1539
4 жыл бұрын
Talk about an understatement!!! He LOVES Bleu Cheese!!!
Just today I was told a group would enjoy this meal. great recipe, and pretty amazing voice too.
I love cooking too! I get to eat the end product, just as you taste yours. Thanks for these varieties of Cordon Bleu 😊😊😊
I watch your programme so often! I have learned so much. Thank you Stefan
absolutely amazing. And thanks for some of the "tips and tricks" (i.e., putting in the fridge) on keeping it rolled nicely.
That pancetta looks delicious. The whole things looks amazing.
Genius idea with the sieve for breadcrumbs. I applaud you, sir! Well done!
I will be using the pan method for all my chicken cutlets from now on.
Wonderful! You take the complexity and intimidation out of French cooking and make it fun! What a great approach to the culinary arts. Thank you!
My first attempt and it was delicious! Substituted thighs pounded thin. Cooked with coconut oil & butter. Finished cooking them in Dutch oven with a mushroom alfredo sauce on stove top for 10 minutes on low. Thanks for all the tips.
Love the breadcrumb trick. I was using food processor and had to deal with dishwashing all the parts. Those days are gone thanks to YOU!
Your joy for great food is contagious. So happy I found your page. Merci beaucoup from California!!!
Made this tonight. One of the best things I’ve ever made from KZread (or TV). Instead of fries, I made a quasi rice pilaf/risotto side with Gruyere instead of parmigiana. It was fab too.
It made me chuckle to see Stefan using a saucepan to flatten the chicken. My 20cm cast iron skillet is one of the most commonly used pans in my kitchen, and a lot of the time, I'm using it to flatten meat.
Stephane, I really like the summary slide at the end of the video that gives a good wrap up of the cooking procedure.
Bleu cheese goes with everything!! Spectacular.
I've never used bleu cheese in Cordon bleu......now I can't wait. I love bleu cheese! Thank you for the great video lessons.
"Sorry for the ears, guys" when he's crumbling the dry toast is hilarious b/c there are entire ASMR youtube channels that are just that!
Fantastic looking dish. That blue cheese looked amazing too.
Love watching you. Tried many recipes and loved them all. Appreciate all the tips you give to amateurs like me.
I salute you, Sir! Using your wet hand in the breadcrumbs, you truly are a CHEF!!
Ah! My favorite food of all!!
Lol a little bit of Butter. God you have to love the French.
@20thcenturytunes
4 жыл бұрын
Noticed that generous tablespoon
@ronschlorff7089
4 жыл бұрын
Right, the addition of butter to the pan was totally unexpected; and took most of us watching by complete surprise!! :D LOL.
@Sometimes_Always
3 жыл бұрын
but it was for 3 portions.. Soooooo it really wasn't that much..
@moniquehuchet3646
3 жыл бұрын
I understand why my friends comment on my use of butter.
@paulpugh5315
3 жыл бұрын
did you get the "boom" @ 08.35....infectious.
Ton enthousiasme est contagieux. Toute la famille va adorer et en plus tu utilises le meilleur couteau au monde. Merci pour les vidéos et bonne continuation.
I think this guy is wonderful and I love French food.
When I am down - I watch you cook and that pronunciation of yours ..... ohhh boy. It makes my day!!! Love from Toronto 🇨🇦🇨🇦😘😘🇨🇦🇨🇦
Bravo! And excellent to note checking the internal temp with a thermometer.
PERFECTION!!!!!! Merci mille fois. D
I love that you said potato chips and not french fries! Great stuff!
I am so glad that your cordon breaks open too! Also, I tried using bacon fat to fry mine in and it was delightful.
I love making this. Recently I made a chicken and Swiss cheese and ham wrapped in puff pastry djoin mustard spread on the inside of the pastry. Thanks very much chef your recipes are wonderful
Made this today for my father’s birthday. He loved it. Thanks stefan
I made this dish today. I couldn’t find biscotte but I used Italian bread sticks turned to fine crumbs and they were fab. Thank you chef for the recipe.it is now a big favourite in our house now!
your recipes are the best, they look so yummy
You can tell he loves cooking. Great vids!
That is a fantastic looking meal. I also love blue cheese. Cheers!
Love , Love ❤️
This makes me want to try this recipe! Thank you!🍷🌍
Quick tip I picked up from the legend, JACQUES PEPIN. To detach sticky cheeses from the knife, run a second knife along the blade. It slices off in one piece without crumbling or breaking up.
God Bless you for using the pot for flattening! I don't have a meat mallet and I was wondering what I was going to do!!!!
Excellent Chef!!!
This looks so good!
I made this last night, it was wonderful.
Merci beaucoup, Stefan! Tres bon!
Thanks for your wonderful recipes
Magnificent! Thanx
Just saw this recipe. Made it tonight, came out great! First time I ever made chicken cordon bleu.
looks so delish
Love it,I'll make cordon blue again one of my favorite
My first fancy restaurant dish. Thanks - I'm on it.
My favourite recipe at the school canteen when I was a kid !
Great post mate! The one with blue cheese is amazing...
Inspired. Thank you.
Fabulous!
Love blue cheese!
I like to use a dry hand to put the breading on. Thanks for this, I will try this weekend.
Excellent as always
rockin' the opinel knife. love it.
Definitely going to make this recipe!
I am making this tonight. I'm using imported speck prosciutto and bleu cheese. Got a great deal on some perdue chicken breasts too.
Wow, your everyday meals are my night out meals. :) always enjoy your content. That blue cheese has me salivating.
@FrenchCookingAcademy
4 жыл бұрын
i love blue cheese
Always awesome!!
Tasty little dinner!! Thanks for that.
love that Opinel knife.
Love your videos! great professor
i love your recipes
I would be spooning over that nutty melted butter on my serve. Yes, I would use more cheese too but it looks scrumptious.
This looks really delicious. Very well explained. I will try this soon. Thank you.
@FrenchCookingAcademy
4 жыл бұрын
my pleasure
Très savoureux. Je l'ai fait avec de la poitrine de porc fumée de Bavière et du fromage Bavaria Blue. Unique !
Hello Stephane, thank you for this recipe. Cordon bleu is my favorite French food.
@void.reality
4 жыл бұрын
Except it's Swiss.
“Be a savage” lol sweet
Yummy!
That Looks Really Good!
Great recipe
Love your channel!!
Looks delicious 😋
My mouth is watering 😩
fries look fantastic for oven cooked
Amazing, thank you so much...
Awesome 👍👍👍
I am new to this channel, and I LOVE it! I am definitely going to try this recipe this weekend!
Made this recipe for the first time tonight. Made mistakes but learned a lot. Tasted great but my aesthetics need work. I’m enjoying this channel and looking forward to expanding my personal menu. Thanks for putting videos like this up for beginners like me!
I used to make this...but not with those cheeses..omg looks so good. I used Swiss....but these two look amazing....
J'adore vos recettes ! Ça a l'air tellement bonnn
@FrenchCookingAcademy
4 жыл бұрын
Merci
Looks delightful, I have been watching Stephan off and on since our election debacle, this is a great stress reliever and passed along this KZread channel to my Daughter and Granddaughters, one loves to bake and the other loves to cook. To anyone else out there try to watch some Greek cooking videos. Since it's Winter, I recommend Avgolemano, absolutely delicious and filling but definitely use arborio rice. Food makes lockdowns tolerable.
Thanks! Awesome content!!!! Keep going
I had the great fortune years ago of doing a short apprenticeship in France. Being in France and talking to the Chefs is comparable to being at a Bible revival meeting in Alabama, Such a passion for food , ingredients and technique. I've traveled and cooked in many countries but I must say the above video is Classic French using what you might like or what tastes good to you and its not a problem to improve or change any recipe to what you like. That's what I learned about the amazing French while many others ( Countries, Won't name names here but they know) feel the need to stick to a 300yr old recipe and you cant deviate from it. French cuisine is masterful yet simple and beautiful and always evolving . Thanks for the Video, merci à tous!!
I just found a gem of a channel !! 💓♥️ I'll make this tonight but i only eat chicken, let's see how it goes with mozzarella cheese.
One way of helping the Channels you like is to share them in Facebook and spread the world.
Opinel knife...nice touch!
The oven cooked French fries look great - please make a video on how to make them!