This is a good one! All correct information. Resting the coffee for a day plus is excellent advice. These guys are obviously well experienced and know what they're talking about. Much more so than so many other videos. Production value may not be best but information is right on!

@baristaandrea6399

2 ай бұрын

Thanx alot for appreciating

nice one barista

Am a senior Barista @ Pickcafe but ur videos are very helpful thank you so much.💜🖤💙💚❤️🧡💛☕️☕️

@magembeandrew4959

3 жыл бұрын

Your truly welcome. Which country is ur cafe

its very helpfull brother thanx

@baristaandrea6399

3 жыл бұрын

Ur welcome bro

Great!

@baristaandrea6399

3 жыл бұрын

Thanx

Barista Andrea...Thanks for the concept. Love it

@baristaandrea6399

3 жыл бұрын

Your most welcome Godfrey

Awesome video! great information

@baristaandrea6399

3 жыл бұрын

Thank you

I love your channel so much, thanks for all ur video

@baristaandrea6399

2 жыл бұрын

Thanx bro

Thank you barista Andrea

@baristaandrea6399

3 жыл бұрын

Ur welcome

I’m looking for grind settings and ratios let me know 😃

Thanks 😊 very much my able tutor. Plz between Brazil and Ethiopia which one is the ideal for the Cold Brew?

@baristaandrea6399

Жыл бұрын

Both are good but what makes coffee excellent is the taste that u evaluate from both the coffees

@mahamatadams5558

Жыл бұрын

@@baristaandrea6399 ok thanks 😊 very much

Has anyone compared the Yama and the Tiamo towers? Or does anyone have any recommendations between the two companies? Trying to decide which tower to get!

@baristaandrea6399

3 жыл бұрын

The difference is the similarity between them but i would suggest you get a Yama cause of the hard vessles it has. Tiamo is kinder delicate if not handled well

Just got the Yama Cold brewer and brewed my first Batch. The grounds in the coffee chamber(beaker) appear half wet, half dry. How do you achieve full saturation?

@baristaandrea6399

3 жыл бұрын

For How long did u brew the coffee

@baristaandrea6399

3 жыл бұрын

I think you dint put the filter paper on top of the grounds which helps in equal distribution of water to the grounds. Or evne the grind size, ground your coffee slightly larger than th v60 grind but not to reach the v60 grounds. Or still place 20gms of water in a small cup and after you have set ur apparatus ready to brew, hold the beaker and pour the 20gms first on top of the coffee grounds slowly and evenly on top of the filter paper the rest it for 40secs and after open ur tap. When u open ur tap make sure the drops fall in the centre on the filter paper and which each drop should fall after 2secs. Remember it brews for 12hrs but after 6hrs check and adjust ur tap cause there is a slight change in water density. Any other questions are welcome

Hey, great video! I'm curious about your measurements, it looks like you're doing about 190 grams of coffee to 3000 ml of ice water, is that correct?

@baristaandrea6399

2 жыл бұрын

Yes that is correct. The recipe is determined alot by the coffee ur using depending on its roast, density, flavours and the attributes your looking forward to get

Hello Sir, Greetings! I have only one question that I am not clear about it. Before starting the dropping from water tank, coffee should be bloomed (pre wet) or how is that process? Thanks in advance.

@baristaandrea6399

2 жыл бұрын

Hello Mr. Hussain remember this is oxidising coffee so in the min time blooming occurs when we reduce the gases using hot water on quick brews. Every time we make the cold brew we first release the water at a fast speed for 45sec and after reduce it to 1sec per drop to proceed with its brew time.

Is this cold brew or cold drip?

Can you please teach me how to make coffee

@baristaandrea6399

3 жыл бұрын

Yes I can

Any idea why coffee dripping to the coil and after to down?

@baristaandrea6399

Жыл бұрын

It's just a garnish

What's the best ratio for coldbrew bro

@baristaandrea6399

2 жыл бұрын

Truth is finding the best ratio is determined by the type of Coffee you are dealing with especially when it comes to the roast profile. But I will recommend a starters to be 1:12

@edwardomigos1068

2 жыл бұрын

Thank you bro I really appreciate 🙏🙏

@edwardomigos1068

2 жыл бұрын

I will try your recipe tomorrow..... inshallah 👍

Who made the art in the background?

@baristaandrea6399

Жыл бұрын

ALI

@neiloppa2620

Жыл бұрын

@@baristaandrea6399 can you link me their website or Instagram?

Is this the best machine for cold brew?

@baristaandrea6399

3 жыл бұрын

Yes so far it's the best and quickest but there a number of different kinds of brewers

@kuroketsueki9059

3 жыл бұрын

Great! This video is awesome. been researching about cold brew for my business.

@baristaandrea6399

3 жыл бұрын

Thanx alot

Edith Katerega hello

Hi bro

@peterjones3292

3 жыл бұрын

Master

@baristaandrea6399

3 жыл бұрын

Hello bro. How are you

@peterjones3292

3 жыл бұрын

@@baristaandrea6399 hi man I good was in meetings and still is thanks for another master piece

@baristaandrea6399

3 жыл бұрын

All pleasure goes to you

@peterjones3292

3 жыл бұрын

@@baristaandrea6399 thanks and we will talk later

Do u no de wae ?

@baristaandrea6399

3 жыл бұрын

Am not getting your question