bro the upgrade to forgery is makin this easy PEASY bro LOOK AT THAT SPATULA

@godsdog4924

2 жыл бұрын

Hi

@riograndedosulball248

2 жыл бұрын

And that clever looks like... Well, a clever. But in the bad meaning!

@jerrysienfeld9907

2 жыл бұрын

Brooo

@bigbird4481

2 жыл бұрын

Yo it's berd

@Thesivor

2 жыл бұрын

Bred i feel as though we sub to the same people

There’s a huge improvement in your blacksmithing!

@skipmage

2 жыл бұрын

But a huge failure in the premise; the promise of discovering and building each step in the reset journey.

@sick000fight

2 жыл бұрын

I bet it wasn't him

@julioservantes8242

2 жыл бұрын

Some scenes are him but not the the rounding for sure. I like the show but boy he is still so bad at making things by hand after all these years.

@allstarwoo4

2 жыл бұрын

@@skipmage You're right you can wait years to do it the "right way." For the most part proof of concept is enough to demonstrate it was possible. Not using more efficient methods after after proof of concept is a waste of time.

@skipmage

2 жыл бұрын

@@allstarwoo4 And I'd be OK with that if, you know, He didn't have a real blacksmith make him a set of tongs from bar stock in a modern forge with a full set of professional tools, before he's so much as forged a cohesive piece of iron. And then Andy just continues on like, hey guys these tongs work great there it is I've mastered Iron, so I'll just start using steel too, cause copper and bronze are totally the same metal.

I feel like the surface texture of the spatula is making food stick, maybe a little polish with a decent stone might smooth things over, so to speak.

@KainYusanagi

2 жыл бұрын

Just like that cleaver needs some passes over a grinder and whetstone, too, lol. Still, not bad.

@LiveFreeOrDieDH

2 жыл бұрын

Season it too, with some oil and heat.

@DH-xw6jp

2 жыл бұрын

What?! Refine the tools instead of a doing the bare minimum?? You must be new here.

@malachimusclerat

2 жыл бұрын

or just punch some holes in it

@godsbadside

2 жыл бұрын

@@DH-xw6jp haha he just hasn't gotten to that point of civilization, right?

I feel like this should have been a collab with Max Miller at Tasting History lol

@itsmilan4069

2 жыл бұрын

Maybe it is secretly

@angelwhispers2060

2 жыл бұрын

The millisecond he said garam that is exactly what I thought

@NathanPa-xo3zj

2 жыл бұрын

Probably in the future both of them will tried to open franchise of ancient burger lol

@granddukethedan7029

2 жыл бұрын

With Invicta too. He recently did a video about Roman fast food stores. This might have been one of those meals.

@NunontheRun

2 жыл бұрын

they sent max a mortar and pestle at one point :-) and I think they consulted with each other on Tasting History's garum episode

I feel like you could buy this for like 100 dollars at a hipster restaurant

@afork2600

2 жыл бұрын

Comments like this radiate ignorance like a lighthouse

@marhunt8192

2 жыл бұрын

@@afork2600 ? I just meant that a trendy restaurant may use the old roman cookbook as a menu for the gimmick. They wouldn't actually put all the work into it they way he does. I don't mean to invalidate the team in any way! I'm not great with words or tone in text

@Hi_Brien

2 жыл бұрын

@@marhunt8192 nah, it was pretty clear what you meant lol, some people are just bad at reading comments.

@DH-xw6jp

2 жыл бұрын

@@afork2600 considering that the sort of hispter resturant he is referring to are the type of places that hang strips of carmelized bacon on mini clothelines and sell them as $20 appetizers, or grilled cheese and soup for 30, i wouldnt be surprised if that also sold overly meta artisan burgers for a hundered.

Would love a collaborative series on ancient foods with Andy, Invicta and Max Miller!

@svscrib8922

2 жыл бұрын

max miller has a treasure trove of ancient recipes, their collab would be super interesting

@genesisera8364

2 жыл бұрын

we really be having an antiquity burger renaissance

That moment when you CRAFT a burger and some fries.

@HercadosP

2 жыл бұрын

Minecraft hurr hurr, am I right my fellow kids?

@jacobdeslattes3519

2 жыл бұрын

Kraft** would work better in this case

@hilmi8636

2 жыл бұрын

As a cook, this is basically what we do everyday

@DH-xw6jp

2 жыл бұрын

@@jacobdeslattes3519 get your pasteurized processed cheese byproduct based blasphemy away from my burger you heathen.

@yallareblind4948

Жыл бұрын

@@HercadosP LOL boomer stands out like a sore thumb.

I personally can't wait until he does the episode where he makes milkshakes and we find out does it truly bring all the boys to the yard. If so will he teach us and will he charge us.

@markm0000

2 жыл бұрын

Lmao nice

@BarbadosBeerFestival

2 жыл бұрын

🤣🤣🤣

@masterimbecile

2 жыл бұрын

However it turns out, you know it's going to be, like, better than yours.

@Tzunamii777

2 жыл бұрын

It does.

@kiwibird8441

2 жыл бұрын

@@masterimbecile damn right

you can really see that once he entered the iron age the amount of stuff he makes is exponential.

@michaelconstantind.l.mendo5485

2 жыл бұрын

Just like with our ancestors!

@KRYMauL

2 жыл бұрын

The iron age is the start of the Greeco-roman era.

@wikz8480

2 жыл бұрын

@@KRYMauL no one cares nerd

@KRYMauL

2 жыл бұрын

@@wikz8480 I played Football in High School.

@wikz8480

2 жыл бұрын

@@KRYMauL Who asked ?

It hurts my soul so much seeing someone ramming a knife on a stone.

@tore650

2 жыл бұрын

Same, i was screaming at the screen. Like, there's no way people didn't have wooden work surfaces by the iron age...

@morodochable

2 жыл бұрын

as a butcher's son, me too

@Aaron-zu3xn

2 жыл бұрын

you can hear the edge grind against the stone if you listen close

@CaptainSwift11

2 жыл бұрын

It's thoroughly painful to watch

@bearnecessitits

2 жыл бұрын

TBF, was it really a knife or just a chisel?

Did anyone else think when the shots of the animals came on that we were gonna see Andy just start butchering them hahah

@bigbird4481

2 жыл бұрын

I honestly would love them have a butchering episode and learn how to get the different cuts of meat

@nickfenix3892

2 жыл бұрын

They used to and then got a lot of flak from vegans so had to stop all that

@epauletshark3793

2 жыл бұрын

Perhaps just skip the killing part? I would love to know how to process cows and pigs (though I already know how to do chickens)

@TheRoadfarmer

2 жыл бұрын

@@nickfenix3892 once again another thing to add to the list of things that vegans ruin

@kennysymes4359

2 жыл бұрын

his knifes wouldnt be able to

The best cooking shows start with black smithing!

@danielmahon1589

2 жыл бұрын

yes they do

@blxdegenix3083

2 жыл бұрын

or with a man walking on screen with his face cut off and a tv clip playing Or a happy jingle like “You suck at cooking! Yeah you totally suck!”

This guy knows how to do ads. Every channel needs a little ad timer in the corner.

@M3S777

2 жыл бұрын

no

@mattparkent440

2 жыл бұрын

@@M3S777 yes

@cyber_nuggets8302

2 жыл бұрын

I know some sponsors don't allow it because a lot of people will just skip the ad if they're told when it'll end.

@eribertosolano4634

2 жыл бұрын

@@cyber_nuggets8302 that explains why some of his vids don’t have it

@harveyfelipe2436

2 жыл бұрын

you should check out Johnny Harris. He has a whole progress bar at the bottom of the vid.

Yes I knew that the leftover heat radiating from the walls would work

@The_Keeper

2 жыл бұрын

It would probably be awesome for Pizza too. I mean, its basically a stone oven.

@DH-xw6jp

2 жыл бұрын

@@The_Keeper as long as he doesnt try frozen pizza again lol.

This comes out the same day as Invicta and Max Miller make a roman burger video? There needs to be collaboration

That double f-bomb when the burgers slipped into the fire was hilarious.

for better cooking make a large flat pan then use the rods to hold it up then you can use the spat better

@Finwolven

2 жыл бұрын

Or, since we're apparently in Roman times, look into Roman camp grills and actually make one. They're not hard to make (basically just more of the same) and would actually be a proper upgrade to the camp kitchen kit...

I knew from the moment I saw that grill that it was going to be trouble...

@thunderturtle3151

2 жыл бұрын

same

@KainYusanagi

2 жыл бұрын

Not enough tines and not fixed tines aren't helping, lol, but it still was passable. Maybe if he had some way to lock them in place temporarily?

@Mr2winners

2 жыл бұрын

Hammer out a piece of steel , thin and flat as posible and place ontop of the spines.

@DH-xw6jp

2 жыл бұрын

@@Mr2winners i think a cast bronze pan would be easier to make than trying to hammer out enough sheet metal on that small stake anvil.

As someone who is interested in anthropology, I would like to study this guy. His productivity and energy levels are insane. I want to know what his secret is. Most people barely have any motivation to finish a task.

I cant wait to see an ancient burgir

@VeryTastySoup87

2 жыл бұрын

Ye

@kinda.svs.7471

2 жыл бұрын

BORGIR

This feels like a pimped out Version of when he made the sandwich

@VespertilioGiganticus

2 жыл бұрын

It definately is.

That's the wrong juniper. I hope those berries didnt give you a hard time.

A price breakdown with the tools excluded would have been interesting since those are reusable.

@MrBlack0950

2 жыл бұрын

Plus bulk manufacturing, since one burger is more expensive, pound for pound, than a hundred. Ingredients are far cheaper when you make them for a few thousand people than just one person, since you aren't bottle necked by the baseline effort being the same for 1 and 50 units.

Weird to hear someone talk about parsnips like they're some obscure vegetable. They're easily one of my favorites. If you've never had them, think carrots, but a little woodier, in both flavor and texture. When roasted they're sweet and earthy. I can usually find them at my local grocery store.

A great video! I would just suggest to 1. Sharpen the cleaver well, makes everything safer and easier and 2. Polish the spatula, so it won't make the food stick so much.

"give me a bit more thyme in my hands" AUGH (I love it)

I've never really realized how many different things are required to make a burger.

@dhawthorne1634

2 жыл бұрын

It's even more when you consider the fact that he skipped the whole, raising livestock, dressing and butchering thing and really glossed over tending to the gardens.

The only reason I subscribed this channel is incase I travel back though time and have to do dr. Stone

@tysk5729

2 жыл бұрын

theres also a cola from scratch video on youtube

@PaleGhost69

2 жыл бұрын

Not to be that guy but dr. stone is in the future

@pentagram3

2 жыл бұрын

@@PaleGhost69 You tried to act smart without realising I said "do" dr. Stone, not "be exactly like" dr. Stone. Do is a verb implying doing something similar. Saying dr. Stone with "do" context means doing something similar to what dr. Stone did, which is survive in an age without technology. Surviving in an age without technology can also be performed in the past. Hence, my sentence wasn't wrong. Try being a better nerd next time, wanna be nerd.

@PaleGhost69

2 жыл бұрын

@@pentagram3 Ok what is the premise of dr stone then? How would one "do" dr stone?

@adityasuresh6607

2 жыл бұрын

Let's fast forward to making sulpa amide drugs Dr stone reference.

I would love to see some native American stuff. Tribal elders often enjoy talking about the traditional ways they lived and have learned a lot about the land. If you are ever in North Idaho I am sure the Nimiipuu would be willing to collaborate in some way.

By the gods, man! You're well past the stoneage, use some bloody wood to make a chopping-board, so you don't ruin your knives by cutting into bloody stone! Apologies. As a cook, seeing someone cutting into stone, or metal for that matter, with a blade triggers me instantly.

For the grill: 4 Metal y-steaks with a single rod to lay across each pair. The grill rods should have two loops, one on each end. Then the single rods can go through the grill rod ends then lay on the y-steaks. Might take more work but give a bit better stability for the grill. Also highly portable.

This was a triumph. I'm making a note here: huge success. It's hard to overstate my satisfaction.

@AR-yd2nd

2 жыл бұрын

Wait is this a Portal reference?

@CoronaSunrise

2 жыл бұрын

@@AR-yd2nd the fries were a lie

@oShadowkun

2 жыл бұрын

@@AR-yd2nd how is this not a portal reference man

Your skills have grown so immensely with this channel. The forging is just one example. Amazing work with you and the team. Thanks!

You deserved it to taste good! Felt so cool to watch each tool and oven being used... And knowing just how hard all of that was to collect. Wonderful show

It was painful to watch that poor cleaver get used on the stone.

@SuperDavidEF

2 жыл бұрын

Don't worry, it probably wasn't well sharpened anyway. HTME does a lot of amazing things, but I've never seen them take anything past maybe 70% of "finish".

Please get in contact with "Tasting History" for a cooperation in cooking historical food. I'd love to see this!

@girzim644

2 жыл бұрын

They did a "crossover " in a way with their mortar and pestle episode, on tasting history it should be the ginger bread episode I think

I don't know if you're already planning to include this, or will even see the comment, but there's a little trick with beveling an edge that can roughly halve the work you do - holding the blade at an angle to the anvil, so that in striking one side, you effectively bevel both. It may also help in getting better edge geometry, but that's a discussion for another time

@TheScarvig

2 жыл бұрын

honestly? they dont even get that they essentially destroyed the cleaver while cutting the parsnip on the stone... the chopping on the stone gave it the rest. for that they deserve to do double the work three times over until they learn what should be common sense. this channel got gradually worse after the "reset". it is like they arent even trying anymore.

Next we’ll have an ancient fast food chain

@LexDragon

2 жыл бұрын

The Romans basically had these

@svscrib8922

2 жыл бұрын

maximillian donaldus

@Great_Olaf5

2 жыл бұрын

@@LexDragon If you hadn't said it, I would have.

@DH-xw6jp

2 жыл бұрын

@@svscrib8922 can i get a double Augustus, hold the garum. And an unsweetened diet wine, im trying to cut down on my lead intake.

@CliffCardi

2 жыл бұрын

Ego pol illum IX numerus duo est, numerus magnus IX, VI de numerus extra intinge, numerum VII, duo XLV scriptor numero, unum cum caseo, et magna nitri.

Better help had a sketchy record. I would have looked into this sponsor more before accepting it. Ask Phillip DeFranco how it went for him.

Your garum isn’t dark enough… it should be the deep amber colour of something like fish sauce. There’s a near identical sauce to garum still produced on the Amafi coast called Colatura di alici, and if you look at its colour, it too, is a deep, rich amber hue. What this is is fermented fish liquid, and probably is super fishy and lacks any depth of flavour.

@Wasbever_14

2 жыл бұрын

Ok

The moral of the story is that the Romans have already done everything! 😂 (And the French stolen something!)

To keep your grill grates in place you could try putting some indents on the cross beam for them to slide into

Makes my McDonald's order feel more esteemed.

@JudgeTyBurns

2 жыл бұрын

Esteemed Hams

@Estalarki

2 жыл бұрын

@@JudgeTyBurns lol

@VeryTastySoup87

2 жыл бұрын

@@JudgeTyBurns lol

Have you considered casting a bronze frying pan? Also, mushroom ketchup or thickened, sweetened fermented soy kecap manis would be a nice change from garum

I love these types of videos!

6:45. ... Ah yes. Keeping true to form. Using a bladed tool... On a rock. 9:05 YES! Thank the heavens above for a cutting board! I give you guys a hard time but i really do love your work. This stuff is awesome. Awesome job by the way with the proper anvil and tools! I was beside myself with excitement when i saw you finally getting the proper tools to make your tools lol.

I love this, it's indeed amazing how much of the food we know was already there for ages. Big difference being; all the flavors and spices we now always have.

It's always hilarious how catastrophically Andy's projects fail due to the simplest of problems. A few grooves forged into those grill crossbars and there would be no issues. Goes to show that innovation really does compound and we take the smallest improvements for granted.

Dude u put so much work into these videos its insane

Thank you for the Good Burger reference. 😂

for the grill, put some notches on the crosstie the individual rods sit on, you can evenly space the notches to allow each grill rod to be brought closer together or further apart depending on the size of your cooking

Fun Fact... pink peppercorns are related to cashews and cause an allergic reaction to people with tree nut allergies!

Great job man, you have improved so much in every aspect. May have to make the burger mix myself

You know its funny how people joke about binging with babish doing everyting by hand and making his own flour and such etc. BUT THIS DUDE ACUTALLY DOES IT LIKE WTF

imagine he's applying somewhere... Chef: so what are your strengths Him: It's complicated

I cannot express how much joy seeing Donnie the building inspector gave me

@laurenapolis

2 жыл бұрын

Dobby!!! She did such a great job lol

Absolutely amazing. Great video, now I’m so hungry!!

I love the piece of iron ore that looked exactly like hot rolled steel flat bar! lol jokes aside great video, its so much fun watching your progression!

Rosemary grows really big! You need to make sure it has space to spread!

Damn, Andy has got good at Blacksmithing. He is becoming better now. So there is hope that his carpentry skills will improve after all !!

I could hear your blade edge screaming every time it hit that rock lol

This was a funny one. Spelt is a commonly used flower used and parsnips are a staple in soups and for many dishes...

Someone once said to this guy hey if you want it done right do it yourself and he took it to heart

Just want to say that I'm really happy with your choice of sponsors this episode

It's amazing how much better bread comes out when you don't set it on fire

Thats more of a meatball than a burger XD. Also whyd you keep the stems in from the peppercorn lmaooo.

Love your videos Andy :)

For your grill if you put a grove into the side opposite the loop they would stay in place and make it easy to move items around and still be easy to take down.

Hell yeah nice work

This feels like a “hipster burger” 🤣

@mikkelnrgaard6387

2 жыл бұрын

A hipster burger would be vegan i bet

@riograndedosulball248

2 жыл бұрын

Implying a hipster would eat meat

@SimuLord

2 жыл бұрын

@@riograndedosulball248 You'd be surprised. Hipsters have a tendency to nerd out hard on stuff they're passionate about (true of younger people in general, one of the benefits of youth), and that's come to include "artisanal" butcher shops making meat that's way better than the manager's special Purina Poverty Chow I grew up on as a Gen-Xer.

@imperator692

2 жыл бұрын

@@SimuLord Coming from Seattle I can tell you this is the absolute truth

@SimuLord

2 жыл бұрын

@@imperator692 I live in Kent, and I still haven't forgiven the hipsters for turning Seattle's beer culture away from dark porters and stouts and toward shitty IPAs you can get anywhere in this worthless beer-drinking nation. Beer is like a car. If you want a good one, don't buy American.

What is this channel it is literally Dr. Stone. I love it !!

You might wanna build a wooden workbench, i cant imagine cooking and prepping food on rocks is very healthy.

8:20 I think that just letting the fire burn down first is best

Wine, the origin of vinegar, and garam... basically, pickled fish, the OG pickle sauce... Meaning, that can be viewed as an ancestor of modern ketchup...

DarkViperAU with his $702 Big Mac: Look what they need to mimic a fraction of our power!

Most uses of caul fat in modern times that I've come across use it to wrap meat during cooking for both structural integrity and also to continuously baste with fat as it renders. However, it's typically removed from the cooked product before eating, since it's a tough membrane. Not sure if the original recipe instructed that or not, but it would have greatly increased the burger edibility.

I love the food videos!

Well done Andy, u made me proud once again.

Caul fat is still used, some old (traditional) Italian and English farmhouse recipes use it to hold together meatballs and meatloaf (guess which is Italian and which is English)

So glad to see parsnips here. It is, quite frankly, my favourite root vegetable. So damn tasty to make fries from. I do it all the time.

I love how it starts with Invictus, then involves Tasting History, and now HTME gets in on the ancient burger bandwagon. This is great.

“A root crop known as parsnips” meanwhile I eat them often with a roast dinner “Ancient grain the Romana used called spelt” meanwhile o literally eat spelt pasta.

Really would love the recipe for this. looks really good.

Parsnips are super common over here in the UK. Its hilarious to hear them described as ancient vegetable :D

This is awesome

Nice vídeo!!

Looking forward to when you make armor, or mail, that will be fun to watch, mail would take soo long lol Also once you make it to the time of the first roman emperor, you should try and make a lorica segmentata, or a galea, that would be cool Edit: i understand how much time is put into this and these things, im just excited and in anticipation to see this crazy dude make some roman armor.

you should do a series on the advancement of the arts, like primitive paints and sculpture casting and the advancement of it

Damn, the dedication and passion from this dude... wow

From a culinary standpoint: Blanching any starchy vegetable will draw the starch to the surface for a crisper exterior when fried. Preferably blanched in oil, allowed to cool (or freeze) then fried. Caul fat is definitely something most Americans would shy away from today. To use it properly, you first soak it in cold water and a bit of acid like lemon juice or white vinegar. This helps with the smell, which can permeate the food as you cook. Since it has a lot of connective tissue, you can either trim out a lot of the finer webbing, leaving only the thickest strands, stretch it super thin or (a much more modern technique) pack it in an enzyme rich relish like onion, apple or pineapple to break down some of that tough chewy stuff. Caul fat can be used as a casing to help hold mince together, although your flour binder should have been sufficient. It's main purpose, however, it to baste the item in fat as it cooks, preventing too much moisture from escaping. I'm not sure about ancient roman condiments, but grape must was plentiful and used in certain aging processes for food. Dates were also common and frequently used as a sweetener in place of honey. Mixing in some date paste and grape must would have probably gotten you closer to the texture of ketchup and a bit closer to the sweetness of tomatoes as well.

This is actually very interesting. Please watch Li Zigi when you decide you want to know about chopping meats... or Mincing Meats! You will learn amazing information without even English. You are sooooo moving forward in your skills.I've only seen the lining wrap about other european meat dishes that do not include hamburgers but more like Haggis. This is not the Norm. A VERY GOOD VIDEO. Huuuray for Mulch. Great Job.

my home feed is full of new videos from every other video series I watch, many of them I don't even subscribe to, plus stuff I don't watch. Yet this video, which I subscribe to, with notifications, is still not on my home feed It's so frustrating the way that KZread's algorithm does you dirty

I don’t like ketchup, but the wine reduction sounds positively wonderful! I’ll try that.

The meat marinade mix actually looked delicious!

Make an entire Thankshivingdinner, Turkey, apple pie, candied yams, squash, akmondine green beans, cranberry sauce, pumpkin pie, minced meat pie, fresh garden salad, mulled apple cider with ginger, cinnamon, nutmeg, and allspice, beets, stuffing, gravy, mashed taters, butter, whipped cream (for the pies), dweet potato pie, pecan pie,

Probably my favorite episode tbh

If there's ever an apocalypse. I call dibs on this guy's community

@BarbadosBeerFestival

2 жыл бұрын

I call dibs too

I cannot wait to see you make a cutting board. How much have you dulled your knives on stone?

It's a shame that parsnips are hard to find here in US; I grew up eating them in Michigan and they are excellent. They do require freezing before eating but well worth it.

@tore650

2 жыл бұрын

Wait what? I've never heard needing to freezer them...

@beansoup8171

2 жыл бұрын

@@tore650 must be an american thing

pepper comes from a bush, false pepper smells and tastes the same but it's slightly poisonous, also it grows or trees, it has a red/pink color.