Thanks again to Raid for sponsoring today's episode! Install Raid for Free ✅ IOS/ANDROID/PC: clcr.me/HTME_Jul and get a special starter pack 💥 Available only for the next 30 days

@NaoyaYami

2 жыл бұрын

The moment you accepted this sponsorship you clearly declared you don't care about your audience. Since you happily take money for promoting such scummy practices, you won't need any money you'd get from ad revenue I'd generate, right? Bye bye.

@Lennart_Jensen

2 жыл бұрын

Raid shadow blabla is the ONLY AUTO play game out there. You can press "AUTO" , take a dump and later you can pay the Australian casino company Aristocrat for the work. Anyhow thanks for the sponsor cash. But no no no to the game.

@101kurtj

2 жыл бұрын

Ötzi, the Ö is pronounced like "ay" but through rounded lips. So it's similar to Ootzee but has a more nasal oo. Ps. Raid sucks.

@echtervogel

2 жыл бұрын

Will downvote and stop watching until you drop RAID.

@IberianCraftsman

2 жыл бұрын

cover the holes in the trees with beewax next time.

"That's surprisingly edible" is also how I describe my cooking.

@Jeremyjji

2 жыл бұрын

That's me when I make omelettes

@gdbigchicken8177

2 жыл бұрын

😂

@No-ni4ru

Жыл бұрын

@@Jeremyjji relatable

@user-pt1cz4ot1e

Жыл бұрын

Same. 🙋🏼‍♀️

Did you consider drying the cattails before grinding them down? That seems like an obvious way they would have both stored them longer and also made them more edible.

@FriedPi-mc5yt

2 жыл бұрын

Drying the cattail roots will also allow the fibers to separate more easily from the starches in the root during processing. It’s best to pound the dried root and remove the fibers as you go. Grinding isn’t really necessary afterwards. If you eat a pancake out of cattails the way he did it, you’ll crap a length of rope.

@brandonbackes930

2 жыл бұрын

Interesting, I know I never tried drying them. I'll have to try that some time.

@RobertKreegier

2 жыл бұрын

@@FriedPi-mc5yt "Next on HTME, we make rope from cattail roots using a natural processing technique."

@nathangagnon701

2 жыл бұрын

Supposed to dry them , grind them, then mix into water to extract the starch. Then dry the starch.

@DashaDerzh

2 жыл бұрын

Drying them and removing the starch definitely works, takes longer. What I did in my experiments is cleaning the rhyzomes and then cutting them up, which is super easy, and grinding them both fresh and dry. The fresh stuff creates a nice starchy patty which can be baked on a hot stone immediately, so it really depends on what you're going for, and what the timeframe is. If extracting the most carbs and getting rid of the fibre, then drying with long stems like @Fried Pi 3.14159 said, works best, also consider the storage, how, where and how long...that's not always easy or as straighforward as you might think, at least not archaeologically or archaeobotanically speaking. Wild carrot should be next, the patties from those were delicious :)

1:55 to skip ad I agree with the other commenters even 30,000 years ago they would have dried the roots and ground them so that they could pick out the fibers

it makes such a difference now that Andy has tools like a spatular and fork, the crafting has really come a long way. The modern pancakes look like they're tasty :)

@tomf3150

2 жыл бұрын

Tbh even the old-style one does look good.

@morrigankasa570

2 жыл бұрын

I am intrigued that he crafted a metal fork rather then a wooden one. Maybe I've lost track of the Era?

@118Shadow118

2 жыл бұрын

@@morrigankasa570 he has unlocked iron tools for a while now, but using an iron fork to mix pancake batter seems a bit strange. I would've used something like a wooden spoon or spatula for that

@morrigankasa570

2 жыл бұрын

@@118Shadow118 Right ok, actually if he can't use a whisk for some reason then a fork makes sense. But definitely a spatula for flipping them. Additionally, Acorn Flour is better then Cattails and still ancient enough so think he should've used that.

@etymology3

2 жыл бұрын

*spatula

the difference in collection between the modern taps and crude one was crazy

@martyhalloway7935

2 жыл бұрын

I think it’s partly because of how crude the tap was, if you notice it leaked all over the tree itself

@brandonbackes930

2 жыл бұрын

Yes, it lost a lot through leakage. The tap should have extended farther from the tree and turned sharply down at the tip. As it was much of the sap ran down the underside of the tap.

Points for self awareness on noticing the damage to the tree, and deciding a modern approach would be better after you proved it can be done the historical way.

@siffoine

2 жыл бұрын

I’ve seen similar “historical” taps being sold and used very recently. I just think his first go isn’t maybe as good as the commercial metal ones. I’m pointing this out only because I actually prefer the metal taps because their long life and not being plastic. I do agree that in this case it was better for the tree to use the plastic taps though.

@allstarwoo4

2 жыл бұрын

I believe they also used wooden taps but then again Andy isn't the best craftsman so I don't blame him for not attempting it.

@Nightstick24

2 жыл бұрын

Yup, I love that they attempt pretty much everything, but don’t get so caught up in absolutely having to follow the restrictions. It’s one thing to not even try and just go straight to a modern convenience, it’s another to try yourself and then use modern tools if you need to after giving it a real shot yourself. Especially so when you’re causing damage by not using modern tools!

@SF-li9kh

2 жыл бұрын

Why is it damaging though ?

@shootymcshootfacekoff7972

2 жыл бұрын

@@SF-li9kh it’s a chunk of the tree that gets carved out

I'm pretty sure they dried and then ground the roots pulling out the fibers

@DianeGraft

2 жыл бұрын

I think they soaked them to extract the starch, then strained out all the fibers, and dried the liquid to just leave starch that you can use like flour. I don't think what he made from the cattails would actually qualify as food.

@naamadossantossilva4736

2 жыл бұрын

@@DianeGraft That sounds more likely.

@theshriekinghominin1760

2 жыл бұрын

@@DianeGraft I think so too. I remember my grandma made cassava flour by first grating it and then squeezing the liquid out. The collected liquid was then left for a while for the starch to settle in the bottom. The water was thrown away and the starch left in the sun to dry. The pulp was used to make cassava cake.

@tims3231

2 жыл бұрын

Yes, and they also harvested the horizontal part of the roots. The rhizome isn't the bottom of the vertical stalk that Andy seemed to be after, it is the root that spreads horizontally. Not saying the part Any got is useless or anything, but it looked like he mostly skipped out on the rhizomes.

@BeGladStayMad

2 жыл бұрын

@@theshriekinghominin1760 The method your grandma is doing is more refined hence why a cassava cake looks gelatinous. My grandma also grinds cassava but instead of refining it she boils it in sugar water then strain it and spread the it on a rounded banana leaf then dry it out on the roof under the sun. We fry it then drizzles it with caramel, and eat it very crispy.

I’ve heard that a lot of ancient grains were soaked for a day or two before cooking and eating. This sort of partially ferments the starches, helps break them down and become easier to digest. I wonder if that was done to ancient cattails and maybe would have made the texture more palatable.

of course, while grinding up the roots they could very well likely have removed the stringy fibers.

@butterflygroundhog

2 жыл бұрын

It really seems like they didn't research this up at all. This is not how you process cattails and a simple search online would have been enough to know that cattails are fibrous as hell and barely inedible as a root.

@highhat5229

2 жыл бұрын

@@butterflygroundhog not the first time they've poorly researched something

@anne-droid7739

2 жыл бұрын

The rationale that they would have needed every calorie is misleading, too--those fibers are cellulose, which the human gut cannot process and derive energy from.

@kameljoe21

2 жыл бұрын

@@highhat5229 You are exactly right. I find this super common on a lot of channels. Its like one day they film so super randomly with out research. I mean I could spend 20 mins and find more about this than they did in the entire time they spent.

I always have a little laugh when Andy says rut instead of root.

@cutekitten4395

2 жыл бұрын

Apparently it's a Massachusetts thing, same with one person I follow always saying rum instead of room. it's just how they pronounce the oo

@willpreston6881

2 жыл бұрын

It's a Minnesota/northern midwest thing. Maybe people in Mass say it, idk, but around here in MN where Andy is from, "rut" is the way it's pronounced.

I have found that if you let your maple sap freeze then fish out the ice as it thaws the ice is not sweet but the sap is. It could help reduce fuel use and the time boiling the sap, if you remove some of the water by freezing it. The sugars function like antifreeze so the sweet part of the frozen sap thaws first.

You should team up with Tasting History!

@parkergale9247

2 жыл бұрын

They all ready did

@IberianCraftsman

2 жыл бұрын

garum video

@pozzowon

2 жыл бұрын

Exactly my first thought

@tjingle29

2 жыл бұрын

imagine if he were to team up with gordon ramsay. “you call this flat manure ‘pancakes’? my ancestors shat bricks tastier than this!”

@clipsotrips6657

2 жыл бұрын

And I'm here waiting for HTME x Townsends video, once Andy entered 18th Century Period

If you harvest the rhizome and shoots from a very young cattail, it will be much more tender and less fibrous. You want to look for one that is still just a sprout, ideally only about 1-3 feet tall. Also, the part of the cattail that is "like corn" is the spike, the green flower cluster that eventually gives way to the eponymous seed punk. You want to pick this when it looks like asparagus, a rather small window before it turns into the THIRD useful food source: The pollen works as a GREAT protein rich flour or flour additive, and there is a LOT of it in each flower!

So you made the first "arepa" in history! (arepa are the name of circular pan-made kinda-bread meal in Colombia, Venezuela. We eat those daily here)

@Asianpersuasion4252

2 жыл бұрын

Costs like $2000 doesnt it?

Making syrup seems as though someone was trying to distill the liquid into alcohol, but they ended up with a sugary mess instead

@adventuresoftheoutdoors4699

2 жыл бұрын

I guess it would still be usable for such. More of a mead perhaps?

@MrMarclein

2 жыл бұрын

sugar things were more expensive than alcohol back then, so maybe they were trying to find a sugary source. Nowadays sugar comes from tropical countries: sugar cane, or corn syrup, maple syrup or sweet roots (I forget the name in english "remolacha")

@jarred267

2 жыл бұрын

@@MrMarclein 50% or more of the US sugar production is from beets grown in Minnesota , North Dakota, and Idaho.

@MGSLurmey

2 жыл бұрын

@@MrMarclein "remolacha" is beetroot but you are trying to refer to sugar beets.

Am I the only one thinking that the flat bread wasn’t a cake especially a pancake?

@Skuggan84

2 жыл бұрын

yeah.. i think the same...

@alzoz6741

2 жыл бұрын

It looked like it would impact my colon...

but 30k years ago there would still have been wild strawberries Fragaria vesca they could of harvested and they arnt vastly different from cultivated hybrids

@BixbyConsequence

2 жыл бұрын

And the flavor is phenomenal. Much more intense than cultivated berries.

Honestly, I would've cast a fork out of bronze or something similar instead of trying to forge something out of iron. Would've made more sense to anyways, making forks out metal is almost always done by casting. And forks for eating weren't really made out of iron/steel until the last few hundred years.

@shootymcshootfacekoff7972

2 жыл бұрын

They already made bronze utensils previously but they were quite thick

@siliciaveerah9327

2 жыл бұрын

Wooden utensils could have been used too

@kameljoe21

2 жыл бұрын

I have a small amount of blacksmith knowledge and have done some of my own forging as well and I could have made a far better fork than that. He spent all that time pounding on that round stock rather than shaping it like he should have first then make some light cuts and heat and light cut again. A bit more time and he could have made a real fork. I would have also just made some wood forks and spoons and stuff.

@user-uy1rg8td1v

Жыл бұрын

@@shootymcshootfacekoff7972 Chopsticks for the win!

Didn't the American Indians use Acorns for flour? They existed maybe 30,000 years ago?

@andywilson8698

2 жыл бұрын

Yep ,you are correct and I'm pretty sure Europeans have been making syrup for a couple thousand years. I'm pretty sure they been doing birch syrup for a long time

@DenisHavlikVienna

2 жыл бұрын

cool. i didn't realise that internet is full of receipts for using acorns.

is it possible they would have dried the cattails first to make them grind better?

@ornessarhithfaeron3576

2 жыл бұрын

You have a point

You know it’s an ancient recipe when the pancakes are stringy

I like how theres a shot of grinding buckwheat to a handful of coarse flour then a jump-cut to nice and clean fine powdered flour that seems awfully store-bought.

@unluberkay

2 жыл бұрын

i kinda feel fooled

@someone16234

2 жыл бұрын

They’ve unlocked flour

@gangstreG123

2 жыл бұрын

It might seem unfair that way, considering they also "use" olive oil they first pressed over a year ago, but the channel has explained several times that they are unlocking technologies, not doing each and every step again and again to make supplies. This is a video series after all, not living in the ancient lifestyles as accurately as possible a la Townsends or Primitive Technology.

@PyrusFlameborn

2 жыл бұрын

@@gangstreG123 yeah, to truly make everything yourself a society is required. Where everyone spends all day gathering resources, crafting materials and tools, and improving skills so that each person becomes an expert at the one thing they do instead of an amateur at everything. This series is amazing and shows that it is indeed possible with a large enough group.

@WasatchWind

2 жыл бұрын

Sounds like someone is being a bit of a stickler... they've explained the rules for this series. It's not their fault you didn't watch it or remember it.

Please develop some sort of grinding/sanding abrasive. It would make _everything_ you make so much more refined.

It's so amazing seeing how far you've come with blacksmithing! You're making forks, maple taps, and spatulas all on your own!

This man is at this point gonna be creating a whole new world from scratch

watching him meticulosly cutting and grinding the cattails reminded me of a line from the first hunger games book when Katniss first gets to the capitol and shes having lunch with her stylist "What must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit to combing the woods for sustenance if it were so easy to come by?" we take for granted how easily our food comes to us now that we've forgotten how much time and effort it took to make even a small amount of food. of course I'm only talking about america/the west i know many people still make theirnfood from scratch in this way but I just wanted to point out how this series is really forcing me to change the way I think about food

Teacher: what do you want to be when you grow up? Andy: A cave man! Teacher: you can’t be a cave man when you grow up. Andy: Challenge accepted!

@abaan8911

2 жыл бұрын

No what the teacher meant were cave men die young and youd die before you grow up

@Bleepbleepblorbus

2 жыл бұрын

@@abaan8911 wooooosssshhhhhhhh!

@abaan8911

2 жыл бұрын

@@Bleepbleepblorbus no i understood what he meeant i was just joking

11:44 That's a weird crop, so small, black and fluffy.

@goodgenes0

2 жыл бұрын

It looks really good...

i feel bad for the knives you're using when you cut against stone

@sihoch

2 жыл бұрын

Agree.... Was there nothing used like a plate out of wood or something similar?

@sniffersmc2827

2 жыл бұрын

I mean, they're untempered crudly sharpened, unquenched, knives, I don't think it makes much of a difference XD

@georgekirkaldie5603

2 жыл бұрын

Give it time, he needs to invent High Density Polyethylene plastic first... or bamboo even :-)

@sterlingodeaghaidh5086

2 жыл бұрын

@@sihoch Depends on the context, first off, they would be sharpening their knives constantly anyway as they were crude implements that dulled substantially as is, so they would hardly notice a difference. Second, if wood was used it was a tree stump, called butchers blocks but that wasn't a common thing in kitchens as it was well, a butchers item. Most individuals used whatever surface they were cooking on, be it stone or wood. The common cutting board wasn't invented until 1887.

@akhasshativeritsol1950

2 жыл бұрын

For the ancient pancakes, I feel like it would have been easier to ditch the utensils and just use his hands, he seemed to be struggling to cut it

Fun fact, of the three mostly commonly used eating utensils, the fork was the last invented. The knife was the first and then the spoon and then a couple hundred years later the fork was invented. At first it was just used for getting meat off of the spit after roasting but then the smaller multi pronged version was invented for table use.

why is there a QR code on the screen? am I supposed to take a picture of it with my second phone?

Scientists are gonna be confused when they find this stuff and carbon date it and see it is from 2021 but is similar to tools form early humans

@BlaBla-pf8mf

2 жыл бұрын

Guedelon Castle will be far more confusing.

@SylviaRustyFae

2 жыл бұрын

@William Fontaine de La Tour Dauterive Carbon dating is reliable, but not reliable for overly long stretches of time; if its only 10-20k yrs ago, then carbon dating is highly reliable, but going much past ~40k yrs they wud be better off using other methods for sure, such as uranium dating. (The shit that claims its any less reliable than that is based on carbon dating methods used 50+ yrs ago before things had been figured out and back when carbon contamination was a common problem when doing carbon dating) Tho most likely, future archaeologists wud use even more reliable methods that we may as of yet not figured out or that are currently known but inaccessible to us due to our own current technological limitations

@SimuLord

2 жыл бұрын

"As you can see, they had experimental archaeology even back 3,000 years ago" - archaeology professor in the year 5021

This channel really should be getting more views for how much work you clearly put into it.

Wow this was actually such a good episode, usually not keen on the food ones but the good variety of activities in this made it really entertaining! Thanks

Thank you for consistently putting out top tier content, you’re appreciated

Cook it on a tennis racket and you’d discover waffles

@MobscastBlackOut

2 жыл бұрын

But they've already been discovered

Please dedicate some time for making a wood cuttingboard. Cutting things on a stone with a knife is painful to watch. But very cool video otherwise! Love the content of the channel.

@JRodosama

2 жыл бұрын

not sure when those started to be used. probably not in 28,000 B.C. but probably before the modern day pancake.

You know that rewarding feeling when you watch a master work meticulously at his craft? Yeah, this is the opposite of that.

That fork should be useful in case you need to ward off some hungry wild animals while you're eating your pancakes.

So far the progress is really cool. I am looking forward to seeing how far he can go

My dad would pick the cattail tops when they were still green. THOSE tasted like corn, especially with a little butter.

Awesome effort! I am amazed by the forethought and dedication you show in these episodes. I would have decided to make a pancake episode in the fall and then not been patient enough to wait for sap running season!

We can all agree our aunt makes the best pancakes

@Gehajjs62727

2 жыл бұрын

No

@MobscastBlackOut

2 жыл бұрын

My aunt is dead. But damn, she got cake...

@cardiepie9157

2 жыл бұрын

What about parents

@Denebula549

2 жыл бұрын

I don’t have an aunt (I know they exist I just haven’t met them)

love the show. More sampling of food things please. Always surprised

Congrats to where this channel is headed I remember watching your first couple videos when you where not doing as well 💙🙌

Weird personal story... I grew up with my mom making pancakes paper thin, rolled around cooked ground meat and chives. It's the way I always had it. So, the first time I got a fluffy stack of pancakes with maple syrup, it felt kinda wrong. xD But I do like both ways nowadays... the salty version with ground meat has a special place... in my stomach tho

FYI Andy, rhizomes are NOT roots. They are above roots; specifically they are the bottom of the stem. It is from rhizomes that roots and above-ground stems sprout off from. Additionally, you're supposed to dry out the rhizome and then mash it, then leach the starch out by boiling them then soaking, as you mentioned; it is far less labour intensive (and thus less calories spent to make, as well as more calories per pancake), and you can just use more cattails (since they're bloody EVERYWHERE) to deal with the mass reduction from the inedible cellulose. Just like you don't eat the woody stems of asparagus or similar.

Awesome video as always Andy.

"First up, gathering some ingredients" Zooms in on dog Ayee 69 likes 😎

@king_ofdogeii268

2 жыл бұрын

Korea

@king_ofdogeii268

2 жыл бұрын

Korea

@king_ofdogeii268

2 жыл бұрын

Korea

@SimuLord

2 жыл бұрын

@@king_ofdogeii268 Seoul food.

If he pronounces root as "rut" one more time, I'm gonna...

@SF-li9kh

2 жыл бұрын

So you clearly missed the dayy-gar video

@F_L_U_X

2 жыл бұрын

@@SF-li9kh Nah. That shit drove me crazy too lol

@lolabun715

2 жыл бұрын

It's a Minnesota accent bro, most of us sound like that.

@F_L_U_X

2 жыл бұрын

@@lolabun715 I know. But it's annoying.

Can you make a water skin

Fun fact I learned from watching the Townsends. Originally forks weren't used to eat like that. You'd use the knife to eat, and the fork was just used to stabilize the food while you cut it.

1/2 buckwheat 1/2 almond four is my goto gluten free flour. I use a different starch, but cattail is probably good. Pancakes are always heavily whisked egg until fluffy. Milk, oil, vanilla, bsugar, salt. Then add your dry. Rendered meat fat and water could be the milk and oil sub. Egg emulsifies. I make gf (w/o sugar usually) because of heart issues, but apparently ützi had heart issues from his heavily starchy diet too. He had some goat too, but i bet it was a lot healthier than modern farmed goats.

Sir you are an inspiration, and I hope to one day be as resourceful

i was cracking up watching him dig in to the fibrous cattail pancake!

What amazes me is how incredibly good instant pancake mix is. 30,000 years ago it was a fight to get your incredibly mediocre pancakes, and now you just add water till you’ve got the consistency you want, then cook them up in a couple minutes for some seriously good pancakes in less than ten minutes. All with only a dry instant mix and water, so it’s super compact. And it’s not as if you’re sacrificing quality not making it all from scratch either! Gotta love how convenient and tasty food has gotten.

"First up, collecting the ingredients for the ancient pancakes" -Shows dog...

HTME in 10 years: “How to make a rocket”

While they didn't have strawberries 30,000 years ago, they most certainly had wild strawberries. Those are very small and grow only in the wild (as the name suggests) and are practically impossible to farm. Also instead of blue berries, people probably foraged for bilberries, a much tastier and nutrient-dense cousin of blue berries which grows in the forests especially in the north.

Hey man love your vids keep it up :)

Maple syrup being the most popular topping on pancakes.. Hmm. We use blueberry jam here in Norway. I guess ppl from the US calls our blueberrys for bilberrys or something like that. We just call the american blueberrys for fake blueberry here :) You will be very blue in your month after eating a meal. Google tells me a combination of lemon and sugar is the most used topping on pancakes. Sugar is often used here too.

Love these videos

Back at it with the ruts

How to make everything: uploads this vid Me: there was another

very nice and relevant comparison

props to you for actually eating the old pankake

You should use a wood cutting board!!! Or was wood not invented in prehistoric times?

Looks like you'll need ALOT of coffee to wash that down.🤣 Great video. Really enjoyed you going all out, from cooking it & making your own fork.

I thought what made pancakes different than flat bread was it was fluffy. Does that mean tortillas are Mexican pancakes?

@caitrionaobrien4707

2 жыл бұрын

Sure! Lots of pancakes aren't fluffy!

@theFLCLguy

2 жыл бұрын

@@caitrionaobrien4707 what? I've never had a non fluffy pancake.

@caitrionaobrien4707

2 жыл бұрын

@@theFLCLguy crepes! (0.06 on the video) aren't fluffy, niether are galettes! If you make a pancake with plain flour (no rising agent) they won't be fluffy. Infact the standard pancake we had for Pancake Tuesday in my family (Ireland) was not fluffy. (plain flour, eggs and milk) Now I use self-raising flour when I make pancakes and they're fluffy I'd say the difference between a flat bread and a pancake is that one has batter and the other has dough?

You can also make a tap from wood. It’s a lot easier

Soon as I saw this dude make the fork from scratch too I knew I was in the right place😂

The crude tap would have worked better if your bowl had a handle to hang from. Growing up, when dad tapped the trees, the spout was more open at the end and just dripped in.

You're supposed to remove the fiber from cattail flour. It's not edible. The starch portion is the edible part.

I just made buckwheat pancakes this morning, they were delicious 😋

Them: "we're going to use cattail roots" Me: "Nice, that's a surprisingly useful plant. Glad it's getting more attention." Them: _Don't even bother to process the roots correctly._ Me: "..." From the farmer's almanac: The roots (called rhizomes) are harvestable throughout the year, but they’re best in the fall and winter. To prepare a cattail root, clean it and trim away the smaller branching roots, leaving the large rhizome. You can grill, bake or boil the root until it’s tender. Once cooked, eating a cattail root is similar to eating the leaves of an artichoke - *strip the starch away from the fibers* with your teeth. The buds attached to the rhizomes are also edible! To make flour: You can also use the roots to make flour, used as a thickening agent in cooking. Scrape and clean several cattail roots. Place roots on a lightly greased cookie sheet in a 200º F oven to dry overnight. Skin roots and *remove fibers.* Pound roots until fine. Let stand overnight to dry. Sift, and it’s ready to use.

Forks, if they were made back then. Would have been ground down to shape from a rough shape right?

Liked the video a lot. You've come a long way since you made that sandwich. I do have an issue with Raid Shadow Addictions, though.

Here I'm using Strawberry jam and peanut butter instead of tree juice.

I had no idea "root" had any "U's" in it.

nice job not killing the tree in the long run

Cattail root is supposed to be gathered In early winter that’s when it has the most starch (to store energy for winter)

Love the Skyrim fork!

Our pancakes are traditionally crepe thin and are rolled with a ground beef/tomatoy/ mushroom filling.

No offence to Andy, any other on camera, or, off camera personnel at the HTME studios..... however, we all know Dobie is the star of the show here lol. Another great one. I learned a lot this time. Keep it up everyone! Be sure to pet the kitty legend for me.

I have the strange feeling about 21st Century... everyone foodblogging and everywhere RAID shadow gays.

If u dry everything before you grind and mix the dough, the texture is much better. I have done a flat bread kinda similar to what you did and was told to use dried ingredients and I can kinda see why.

Despite all my struggles in life, i'm so grateful to have been born in this day and age, where all i need to do to eat a nutritious full course meal is to walk 4 mins from my apartment.

I wonder how long this series will last

I was wondering if you are going to be doing an episode with the history and evolution of tea over time and it's take over of the world?

You ever think about the first people to ever cook anything? How did it start? Was it an accident where something caught fire and smelled delicious, so they just ate it? Or was it like: "You know what would make this taste better? Toss it in the fire for a few minutes." Then seasoning was born when some other guy was all: "Yo, chop up some of this leaf and put it on there when you burn that ish. It makes it taste even better!".

oh wow we get to hear andy say 'rutt' again. yippee.

Damn, the cave people had power tools back 30,000 years. Overall great video :)

So I know strawberries are a hybrid, but is it from the woodstrawberries that are a lot smaller and can be found growing wild (for me) in the Woods

I luv pancakes.

is it wierd that the ooga booga pancakes are making my mouth water?

Kinda want a tour of the garden

Milking trees for sap to create syrup is effectively what vampires would do to humans for blood.

You should try to make a grinding wheel for youre knives and stuff

I’m always curious about how you make sure that the tree isn’t damaged when you tap them.