How To make a hearty Ham and Turkey Omelette
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It's hard to fish or be outdoors on an empty stomach.
With four eggs and plenty of fillings, this omelette will keep you going! Made in my Lodge Cast Iron skillet. I used olive oil in the skillet but butter or even bacon grease will work great!
Ingredients:
4 large eggs
Green Bell Pepper
Onion
Cheddar cheese (mild)
Mozzarella cheese
Sliced ham
Sliced turkey
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