How to Make 18th-century Ratafia Cakes
In this video, Historic Foodways Apprentice Tyler Wilson demonstrates how to make Ratafia Cakes (close to what we know as macaroons today) using a recipe from John Nott's "Cook's and Confectioner's Dictionary," published in 1726.
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Cool I never knew how to make a macaroon.They seem yummy 😋 Enjoy yourself.Cookies,cooking
Ha! I was waiting for that edit between showing us the whisking of the egg whites and HOW LONG hand whisking took them to peak. 😄