Now we need a part 2 with someone making traditional dishes or applications with each cheese

@guitartuna8307

2 жыл бұрын

Preach

@emilyacevedo4746

2 жыл бұрын

I second that motion

@unapologeticallyme8513

2 жыл бұрын

Yes! ♡

@emilymercado8526

2 жыл бұрын

@@guitartuna8307 pp

@gretagordon9512

2 жыл бұрын

We (Italians) just eat the cheese. It can be accompanied by bread, tomatoes, deli like prosciutto crudo. We add burrata to pizza on top at the end and we also eat it like that. You can also make sandwiches like with mozzarella and tomatoes. You can toast the sandwiches if you want. We don’t make any particular dish with these kinds of cheese

To make cheese, first we start with cheese. I take you as seriously as I take me.

@Benjaminboedker

2 жыл бұрын

Yeah.. this is kinda dumb. At least explain the cheese curd part…..

@hahneyo5598

2 жыл бұрын

Yeah this vid should be called how to melt cheese and roll it into different sized balls

@gizanked

2 жыл бұрын

Maybe "how to form cheese" but not how to make.

Excellent presentation. Would love to see the prequel regarding making the cheese curds.

I remember her! She’s the woman who taught Molly and Carla how to make mozzarella for their pizza

@lillyess385

2 жыл бұрын

After they wasted a trip to Italy. 😂

@tidepods7257

2 жыл бұрын

Script runs deep

"For 2 pounds of curd I'm adding 100 grams of salt." Pick one, please!

@egyptiansushi

2 жыл бұрын

Luckily every modern scale in the US has both :)

That stuffed cheese wrap one looks like something I need in my life. And yes, I would pick the whole thing up and eat it like a burrito.

"Start with curd..." C'mon...how do we get curd?

@briannamariegeesaman9585

2 жыл бұрын

Caputo Brothers Creamery in Spring Grove, PA sells curd and it can be delivered right to your door! Hope that helps! They’re awesome!

@stephanie8167

Жыл бұрын

I believe you boil milk to a specific temp and add renet then drain and/or press.

@mohergenrader2113

Жыл бұрын

@stephanie8167 i have made 37 kinds of cheese and very few ever get boiled. Ricotta does. It's similar to making yogurt using fermentation. Then time and straining to get curds and whey.

@ragetobe

Жыл бұрын

This was my first thought, if you are going to show a process, show the whole process.

@seethalakshmi9900

9 ай бұрын

​@@mohergenrader2113 How do we get yogurt?

As an amateur/hobby cheesemaker who has a mixed track record with pasta filata cheeses, this video is very much appreciated! Thanks!

@ghostid544

2 жыл бұрын

I bet you are everyone's favourite friend... mmmm cheese lol

i love watching her do this, its amazing to see someone whos talented at their craft and how they move their hands,

OMG her words are so CLEAR that I almost feel like I know how to make those times of cheese myself!

Fantastic video. It is truly an honor to learn and watch someone who is so expertly proficient in a skill! Amazing! Thanks BA.

You don’t need to lie and say this is a “how to.” Its practically just pure visual ASMR.

@stevethea5250

Жыл бұрын

The Japanese one was best asm4

this video is sooooo goood! great job!

Loved this videooooo. Learned a lot today.

watching all these food videos at 1am had me craving

I like your recipes. Please continue to share them with us. Best regards

Incredible video! This is technique at a scale I can understand.

This is the best thing I’ve ever watched

Watching this as if I’m actually going to be able to make it

@freighter1097

2 жыл бұрын

Making cheese is fun. There is nothing stopping you.

Beautiful

How do we make the curd?

@clare8871

2 жыл бұрын

I was wondering the same. I would love to see that process too.

@debschott3979

2 жыл бұрын

Go to their website.

@briannamariegeesaman9585

2 жыл бұрын

Caputo Brothers Creamery in Spring Grove, PA sells curd and can deliver it right to your door!

@DangerSquiggles

2 жыл бұрын

@@briannamariegeesaman9585 I don't think that's the point here. And I guess most of the audience is not within delivery distance of the north american east coast.

i was just rewatching the perfect pizza a few days ago, cheese expert returns

Amazing!! Bon Appétit always manages to surprise me 🙂❤

Bravissima!

So cool!

Fantastic

Excellent. Know more about what to purchase, - the subtle differences. Enjoyed the bongo touch.

Finally... Burrata. Now I only need to learn to make Klaatu and Nikto cheese

Awesome video as always 😊

OMG so good... Kills me I could only watch lol.

COOL!

impressive doesn't even describe this

I saw 1 cheese in 13 different shapes. But go off I guess. Each looked good.

@juseschrustfush

2 жыл бұрын

Kinda seems like you figured out the secret of cheez

Cheese spinach ham. Sounds 10x better than sandwiches. I'm dropping my bread next time

Im italian. Proud of this video

Wait so a lot of them are the same cheese just in different shapes?

@danh5132

2 жыл бұрын

The shape makes a big difference- for the fresh cheeses, the smaller cheeses are MUCH chewier and denser, and you’d use them differently. For the aged cheeses, different shapes will age differently because of the difference ratios of volume to surface area (aging acts on the surface more than the center)

@indiragajah

2 жыл бұрын

Same like pasta, (mostly) same dough, different shapes, different eating experience

@bodyofhope

2 жыл бұрын

@@danh5132 yeah! I had no idea provolone started out the same as mozzarella. Very cool

Ok, but are these really different cheeses? Or just different forms of the same cheese?

@meganking2205

2 жыл бұрын

I think the stretching and different shapes affect the protein shapes which can change the flavour- but they are all the same type of cheese

@queeng508

2 жыл бұрын

well all cheeses are byproduct of milk so would that make all of them the same? the difference is in the way it is worked, since different shapes and working method and aging processes results in different tastes and textures

I like her ring. i wonder where she got it.

What if you don't have a cave? Where can you age the cheese?

Step 1: use curd Me: ok. How do i make curd?

All she did was mozzarella in different shaoes

@astaroiddd4186

2 жыл бұрын

Lol, it's just like pasta, same dough different shapes

Where does one buy the curds she uses?

@kelleegortz2655

2 жыл бұрын

Caputo Brothers Creamery in Spring Grove, PA

How do you make the curds?

@heyoitsricco

2 жыл бұрын

from what i've seen before, usually by adding rennet

@payamabbasi3555

2 жыл бұрын

Add rennet to lukewarm whole milk

@raphyboy2328

2 жыл бұрын

@@payamabbasi3555 do you have to add calcium chloride also?

@payamabbasi3555

2 жыл бұрын

@@raphyboy2328 i haven't heard of that, rennet either animal or vegetable is fine

@erikpetersen4759

2 жыл бұрын

I would have thought the video would START with that. 😄

Where does one get cheese curds? 🤔😐

@kelleegortz2655

2 жыл бұрын

Caputo Brothers Creamery in Spring Grove, PA

Cant see half of the cheese at the end because of the pop up of the pasta video

It’s one kind of cheese!

Ok, but how did she made the curd tho

Sfoglia: Italian sushi

Once you try their cheese you won’t want to go back!

Best video ever

1:11 *TRIGGERED* mixing freedom units with metric, why?!!!

Where would one acquire curds?

@kelleegortz2655

2 жыл бұрын

Caputo Brothers Creamery in Spring Grove, PA

Hola. Disculpa, no escribo inglés bien. La salmuera saturada que preparas, de cuanto estamos hablando.? Según el video dice 3 libra de sal por 5 galones de agua, y eso sería muy suave

More cheeeeeeese!

why does she tap the wooden spoon when she is stretching the cheese?

Funny how you can watch how all these cheeses are actually made on a different channel and burrata isn’t done like this

I knew all of these cheeses tasted the same.

Ok but how do you get the curd

@kelleegortz2655

2 жыл бұрын

Caputo Brothers Creamery in Spring Grove, PA!

😮😋

And how do you make the curds?????????????????????

*_190F=87.7C_*

Let’s go to the cave

To make cheese, start with cheese…

@debschott3979

2 жыл бұрын

Yep, start with cheese curds.

Surely she has italian southern originz Rynn Caputo

Fior di latte and mozzarella are not quite the same thing. The former uses cow's milk, the latter, buffalo milk.

THIS IS FANTASTIC😆 it's rilly interesting, and she rilly knows what she does! lovely

A necktie? But that knot is definitely not a half windsor lol

YO WHAT. I THOUGHT CHEESE MAKING REQUIRED LIKE A BUNCH OF INSANE EQUIPMENT. SHE JUST MADE CHEESE WITH HER FREAKING HANDS

No parmesan?

@tattianasalles3019

2 жыл бұрын

This video is about pasta filata cheeses. Parmesan is another kind of cheese.

Is it curd means yogurt am confused please explain

It would be nice if in recipes you included both imperial AND metric.

Picture looks like different organs!

That was cheezy😜

cheese

And can we also please take the rings off before preparing a foos

How to make one cheese in 13 shapes, not 13 cheeses.

TAMPON

I was looking at the thumbnail like wth is "sfgolia" 😂

Her name sounds like a cheese.

So she just made cheese

1:09 So, I'm the ONLY one triggered by mixing ... metric & imperial?

"How to make cheese" but does not show us how to make curds in the first place

All good but what about the hair net, I never trust people in the kitchen without hair net...life is all about details.

Uh, I don't think they call it horse cheese because it looks like the SADDLEBAGS... 😀

*How to shape 13 italian cheeses

The cheese making is beautiful, really! But the choice of nail polish color..... 😢

Respectfully she is making mozzarella totally wrong. Water needs to hotter, looks over worked, and salting curb and not the water gives you a less consistent taste.

The ancient colombia microscopically alert because almanac normally promise past a regular look. closed, wandering caravan

Ok but like 7 are just different sizes of mozzarella

Boo this. I'm a third of the way through and so far there are 3 "different" cheeses - the same base we didn't get to see being made, melted in the same boiling water, and shaped into different sizes. I feel scammed.

Your ring, its abit disgusting.

@DanielRodriguez-hm1jn

2 жыл бұрын

Her nails :/

She tried so hard to pronounce it correctly but still butchered it horrribly.

Couldn't eat cheese that she made... The colour of those nails 🤢

@zeppelin495

2 жыл бұрын

aged nails like those aged cheeses

@syNceros

Жыл бұрын

thats called nail fungus. LUL

“As most people in this country know it” ma’am why you acting like you don’t live in merica it’s a bit condescending

Why tf is she wearing a ring while doing this? Disregarding the potential health issues, that will just make things harder to deal with.

@freighter1097

2 жыл бұрын

Because a lot of people wear their rings while cooking, myself included. Not everything is a health issue. Its food being prepared for a show and will likely be thrown out. When you were a child I assure you that you ate food that fell on the floor. Yet, here you are still alive and commenting on videos about food safety.

@ps3udologue

2 жыл бұрын

Are you new to cooking shows? There have literally been multitudes of cooks who wear rings on the KZread platform all the way to the Food Network. This is not new or something to be handwringing about. Find some new slant.

How many times have you heard who cuts the 🧀😭🫣👩‍🦳🫠🥳😱🫣