Im currently living off of chicken @ 2.39lb corn tortillas I bought earlier for $4.99, canned jalapenos $1.67, Cabbage $.89 lb . I just subscribe. I make tacos add cabbage and then once cooked with meat add cold cabbage and my jalapeno and salt, delicious. I figure if I eat 2 tacos a meal I should have enough to last me most of the month. so I bought 2 packs of chicken @$8 each.. so far I have used 2 pieces of chicken each pack has 5 pieces. and each piece makes about 6 tacos, when you add some olive oil garlic salt and cabbage. Im on a super budget but also need to trim up. I plan to use everything up.. before I buy anything else.. and this tastes really good so when I can again I will keep this up, I also have cactus growing in yard I can use to cook with, and verdolaga grows out here sometimes. Great video by the way.

You didn't need to make the milk gravy in a different pan. Just throw some flour in with the sausage pan (leave all the fat and meat in the pan) and cook the flour for a little while and add milk and stir until thickened. No butter needed. I've never used butter. Search for cream biscuits (just heavy cream and self rising flour) for an easy recipe. 😻 Yes you did it right. Some people like thinner gravy and others thick. If you want it thinner just a little more milk.

@bridgetwilliams2926

Ай бұрын

This is how my mom and now I always make our gravy. :)

@lesliebooth2833

Ай бұрын

Same!

@judyreynolds305

Ай бұрын

Yep I use current skillet! Just drain all oil off except 1-2 T.😊

@tia-light

21 күн бұрын

I approve this comment! (not that you need my approval, because you don't) This is exactly what I was thinking. You described the method perfectly. (sometimes I add freshly grated nutmeg - don't judge me!☺)

I grew up in the south eating biscuits and gravy but married a Hispanic man and I’ve learned a lot of both cooking styles and think you did a beautiful job blending the two. You doubted yourself the whole time but really nailed it! ❤

That was a great story about your Husband's family and the tortillas. I am Italian. I grew up 2 blocks down the road from my Dad's parents (my Grandparents) who had their certificate from Ellis Island on the wall. We have visited Rome etc. My Grandmother helped teach me to cook, although my Mom also taught my sister and I to cook as well. They also had large families but for Italians it's the bread. I love how you guys made tortillas everyday and our families made bread when they were growing up. I would think making all of those tortillas would be harder than baking bread daily...My Grandma considered it such a privilege to buy bread, also I think she thought of it as a sign of affluence since she grew up in the Great Depression. So while she cooked a lot of authentic Italian dishes (different than what Americans think of many of them) she didn't do bread as often. She just passed away at the end of January at 96 and completely mentally aware. We had a long sad goodbye 3 days before she passed where we looked at all of the pictures from my childhood with her and Grandpa together and cried. She told me she wouldn't see me again but to remember she loved me.. She always had the best Italian bread when she did make it. Now I bake bread and cook everything I can. I'm so interested in trying out tortillas. My husband got me a tortilla press for Christmas. Now I know to use the right pan!

@RaeannaVonsei

25 күн бұрын

It’s so nice to hear similar childhood stories to mine, as I live in south Texas and coming by another Sicilian or Italian that had a traditional upbringing is rare. My grandmother was the strongest woman I knew, and she passed at 100 years old in the house her and my grandfather (who passed 40 years before her) built in the 40s. She lived frugally, and would freeze small servings of everything she made to save money. Snacks at grandmother’s usually consisted of shelled pecans from her tree that we would sit under during the summer and we spent most of our time in her yard tending to her roses and begonias. Now that I’m getting older I appreciate the simplicity of her life so much and I hope I can be half the woman and mother she was.

I’m surprised you don’t have a larger following You’re full of so much helpful information You’re so determined to help others May god bless you and your family

@mexicancookingwithgaby6589

29 күн бұрын

Thank you. I just came back in January. I stop making videos. So people are founding me now. Little by little I'm growing. Thank you so much for watching the video. I appreciate it.

If you are making true "southern " gravy then you don't use butter. Milk or water gravy starts with seasoned(already used) grease. Many save their bacon dripping to make gravy. You can also use lard or something like canned crisco. If you are making sausage gravy, then use the fat from that. Add your flour to your grease. Water gravy isn't as good as milk gravy but it will be fine on your biscuits.

Biscuits are soooo simple. Sift together: 2 Cups all purpose flour 1 T baking powder 1 t salt Optional 1 T sugar Add: 1/3 Cup fat (butter, margarine, lard, shortening, etc.) work it together with your fingers 1 Cup milk or water Can drop the dough onto greased baking sheet to make crumbly biscuits. OR roll it out on floured surface, fold it over and roll out again, fold it a third time and slightly roll out rather thick about 3/4th inch to make layers and have tall biscuits. Grease pan. Bake about 400 degrees for 12 minutes until slightly golden. Can brush with melted butter when fully baked. Cost is very budget friendly but will vary depending on which fat and liquid is used.

@shannaspencer8105

Ай бұрын

I use this same recipe....easy! If you tweak it a bit, you get scones :) 2 c flour 1/2 tsp salt 1/2 c sugar (plus 2 Tblsp for dusting the top...optl) 2 1/2 tsp baking powder 1 stick butter1/2c heavy cream or buttermilk (plus 2 Tblsp for brushing the top...optl) 1 egg 1tsp vanilla 1c to 1 1/2 c fruit or chocolate chips add the dry ingredients to a large bowl and give a quick mix. in a smaller bowl whisk the wet ingredients just to combine. add the wet ingredients to dry ingredients. its important to not over work the dough. basically just mix enough to combine everything well. i find using my hands works best. turn out to a parchment lined or non stick pan. form into a 8in circle or square roughly an inch thick. brush the top with the cream and dust with the sugar. cut into 8 wedges for the circle or 9 for the square. move them so there is about an inch between them. bake 400' 18-26 depending on if you like softer or crunchier. there are soooo many variants for scones. you can make them sweet BUT you can also make them savory.

@shannaspencer8105

Ай бұрын

sorry i messed up.. ****EDIT***you need to cut the butter into the flour, before you add the wet ingredients.

@sharonhall2277

Ай бұрын

Also very important to know.... . Do not kneed it, you'll get hockey pucks!

@Pfftztt

10 күн бұрын

What if you omit sugar due to allergies or dietary exclusion? Cannot use sugar. Can I use sweetener, no sorbitol type? Tnx.💙💋🇨🇦🙋🏻‍♀️Dawn, Nanaimo.

Gaby, I compliment you on your channel. You are a cook/mom/wife I can relate to. Thank you for taking the time to teach us and to inspire us to do better😊❤

Thanks for this video! Am enjoying your recipies. At 73 years old I learned to make biscuits from watching Appalacha's Homestead on You tube. She does several videos but the easiest is where she teaches her teen aged son to make them. You can do it!

@mexicancookingwithgaby6589

18 күн бұрын

Awesome I will go and watch her video. Thank you.

perfect gravy for the 1st time..

You did great on the gravy and actually improved it by adding the chorizo imho!

I've never seen chorizo in sausage gravy only the breakfast sausage. Saute some diced onion. Equal parts flour and whatever fat. Usually, I break up leftover breakfast or bulk sausage into the gravy so it's not very much. Add garlic powder, salt and lots of black pepper. The liquid can be any milk product or even the liquid from canned vegetables like corn, carrots or green beans. The vegetable liquid will give it a little different flavor but it is still good and budget friendly. Never pour vegetable liquid down the drain!

@doloresdoers504

22 күн бұрын

I saute diced onions and garlic w/sausage for my gravy. No one else I've ever seen, besides you, adds onions and garlic to sausage gravy!

@bettyir4302

22 күн бұрын

@@doloresdoers504 LOL!

I love your accent so much! Making biscuits is easier than you think - and you can use them in so many different ways. Also Bannock bread is like a fried biscuit - SO GOOD! ❤

@Pfftztt

10 күн бұрын

Everybody has an accent depending on who speaks from any country lols... I was told an Australian likes Canadian accents, he said I had one roflz! How awesome right?😊 Even Eastern Canada has an accent compared to West Coast lols! My sisters is now like New Brunswick hee! Funny! 😅🇨🇦🙋🏻‍♀️

Keep going!!! You are on to something! 🙂

Great channel, and a wonderful resource for those who are of limited funds. A roux can be made with any fat, so for those that can't afford the butter, or want to keep the calorie count down, the flour can be added directly to the meat mixture with the fat and toast everything for about 2-3 min until one smells a hint of pie crust, or until you see the flour begin to brown. This is common in french cuisine. Turn off the heat and with the pan hot, add cold milk to eliminate lumps, and to prevent scalding of the milk. Add a crack of pepper and let it take the pepper in for at least 3 minutes to infuse. Salt to taste right before serving.

Gravy is looking great! You can never have too much ch gravy! When I was growing up, my grandmother made “weenies and gravy”. Cut up hotdogs into bite sized pieces and brown them. To make the gravy, it’s a one to one ratio…. Fat to self rising flour. If you like a dark gravy, brown the flour first, then add the fat to make the roux. Then use water or milk, salt and pepper. Serve over toast. Yum! Or you can use chopped beef and make something called “S.O.S.”

As long as you have fat rendering from the meat, you can make a roux for gravy out of it! I have used oil if I'm short on rendered fat. 😁 No butter needed. I use fat skimmed off pan drippings all the time for my gravies. Even when I roast meats like beef and poultry, the pan drippings make their way to being gravy. I big chunk my potatoes when I boil them as I think they retain more flavor. Smaller dice does cook faster, but the added surface area exposed to the water tends to water down the flavor. Small dice us great for frying, though!

Hey ,just found u ,and boy I'm glad I did Carnt wait start cooking

The easiest biscuits use self-rising flour and heavy cream. Like you just add enough cream to make the dough so you can pat it out and cut the biscuits using a glass dipped in flour. Just don't twist the glass when you cut them; I know that's important for them rising properly. And you don't pat them out thin; you want half an inch of dough. These are so, so light and good. If you don't have self-rising flour, add baking powder and salt to plain all-purpose flour, about a tsp of each to 2 cups of flour.

2 Ingredient Magic Dough (and 12 recipes using it!), from big man's world we use it for a variety of things also there's a 3 ingredient muffin tin dinner roll that we love to use for our biscuits and gravy 1 cup self rising flour (to make your own For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt), 1/2 cup milk (any kind) and 2 Tablespoons (1/8 cup ) mayonnaise mix well ( can also use sour cream instead of mayonnaise but it has to be full fat to work properly) and spoon equally into greased 6 muffin tin bake preheat 375 12-15 minutes can sprinkle with poppyseeds or season of choice or add some shredded cheese into mix for cheesy variety. I'm partial to these spread with butter and jam or drizzled with honey on them

@mexicancookingwithgaby6589

29 күн бұрын

Thank you do much for sharing this recipe I will give it a try! Thanks again.

@christinagaffney2054

16 күн бұрын

you're very welcome i hope you enjoy always helpful to have variety of bread for emergencies

This gravy is something the cowboys made. A tip is to add milk, stirring as you go, watching it thicken.

@mexicancookingwithgaby6589

8 күн бұрын

Thank you. I will give it a try again.

To make your gravy darker, you have to cook the flour in the pan with nothing, until it is light brown, then add the butter, milk, etc. this is a french style tylpoe sauce bechamel. It tastes very delicious. I always use it when I make a roast.

I love chorizo and eggs! The chorizo and sausage gravy is great idea!!!🎉

@mexicancookingwithgaby6589

27 күн бұрын

Glad you like it.! Thanks for watching

Look up the recipe for drop biscuits. Easy and very few ingredients 👍

With staying on a budget look at bisquick for biscuits. A small box will cost around what a can of grands biscuits are in my area. Also a box will last you much longer and you can make as much or as little as you like. Homemade biscuits can be very easy to super complex depending on the recipe. For single people canned or bisquick is the way to go. For larger families or families with big eaters from scratch is the better deal.

@mexicancookingwithgaby6589

9 күн бұрын

Great tip! Thank you

Very simple biscuits that you can not mess up mix equal parts self raising flour with cream bake till golden about 14 minutes at 400

I really love your channel. I live in New Mexico so alot of this is normal food but i was never really shown how to make it properly. Plus stretching things like a bag of broccoli was the very best video ever! We are eating alot more plant based (vegetables). So thinking outside of the box is so fun! Thank you 🎉🎉🎉

@beckywhinery4652

Ай бұрын

I'm excited every time a new video comes out. We all do have new things to learn 😊

Good job! My hubby likes sausage biscuits and gravy. I only use a little bit sausage, maybe 1/4 c. I make 2 C gravy, which is equal parts (1/4 cup flour and 1/4 cup fat) Then add 2 cups milk, any kind. Do like you and cook the meat then , remove and melt fat, add flour add salt and pepper, cook for a bit to remove flour taste, then add milk and stir till it thickens. Add sausage back in and stir. Now, here's how to "kick it up a notch". Cook an egg, sunny side up, put on top of biscuit and gravy. Ohhhhh, yeah! The extra biscuits are good with a bit of honey, peach preserves or any other jam. Yummm!

That gravy on mashed potatoes would be so good! Love your videos!!!

Yeah, watch southern gravy recipe, but you did fine!

I have the same set of knives. We never put knives in dishwasher it will make them unsharp. We also sharpen them with the knives sharpener ever 10th use.

@mexicancookingwithgaby6589

Ай бұрын

Ooo I didn't know that thank you so much.

What a joy it is when I turn my computer on and see your smiling face and your excited to share us a new video to save us money. I have children your age so by that you know my age. I've been cooking now for 60 years. Watching your videos I'm learning new and delicious meals and saving money also. Again thanks for taking time out of your busy life to show us how to cook more frugal! ❤

@mexicancookingwithgaby6589

Ай бұрын

Oo thank you so much!! You made my day. Thanks for watching.

You did excellent on the gravy. Save your potato skins and fry them until crispy then sprinkle a little salt on them as soon as they come out of the grease.

@mexicancookingwithgaby6589

18 күн бұрын

Oh great idea. Thanks for sharing.

I adore your channel Gaby....you remind me of a sweet friend from mu college days (1970s)

@mexicancookingwithgaby6589

18 күн бұрын

Oh thank you!

Good ideas for those who want to eat only carbs and processed foods.

@mexicancookingwithgaby6589

27 күн бұрын

Sometimes that all the budget people have. Definitely this is not a long term way of eating. But yes when you have a hard week or month

This is an amazing channel! Thank you for your ideas! I'm not sure if you like these, but we always wash our potatoes before peeling them, them put the skins in a bowl of water for an hour or so to pull off any excess dirt. Then, drain well and fry in a bit of oil with salt. Homemade potato chips/ skins! It was a special treat for us as children 😊

My mom taught me for gravy and white sauce it's a ratio of 1 Tablespoon flour/1 Tablespoon butter/1 cup liquid. In this case, I would brown the sausage, then add 2 TB of flour, cook for 30 seconds then add 2 cups of milk. Use the sausage gravy instead of butter.

@mexicancookingwithgaby6589

Ай бұрын

Great. I wrote it down! It will be easy for next time. Thank you

You make life so bright and cheerful

For biscuits......its not the most frugal but they are really yummy. 1 c self rising flour 3/4 c heavy cream 1 T sugar Mix together and cut the biscuits. Bake on 450' for about 10 minutes. They are really soft right out of the oven.

I will never buy chorizo again, thanks to you! I absolutely love your channel! Thank you for being real with the meals on a budget.

You did a great job...this was my husband favorite meal...he wanted biscuits and gravy every WEEKEND

Yes, I love a runny-yolked egg w/sausage gravy!

Oh my, it all looks delicious! Love homemade flour tortillas filled with beans and cheese or whatever is in the fridge. Microwave the potato and let it cool enough to peel it with just your fingers. This way, you only take the skin off to save cutting off any of the white part. OR when the potato is cooked (whichever way like microwave or baked) scoop out most of the white part leaving a little white part in the skin so you have a "boat" to fill with whatever leftovers to make another meal so all of the potato is eaten. Cut around the root and top of the onion to give about a tablespoon more onion. Then freeze the top and root to be used as some stock in soup, etc. The paper dry (totally dry) skin, but not the hard top or hard root, can be run through a blended and used as a rough cut onion seasoning. Freeze the uncooked jalapeno stem. Save up several stems to use as "free" homemade yogurt starter. Six stems (jalapeno, bell pepper) per quart of homemade yogurt. When you thaw the stems to make yogurt, that's the time to take off every little bit of pepper off the stem with your fingers and there should be enough to flavor a meal.

sausage gravy biscuits looked really good

You did the gravy great. I make biscuits and gravy all the time

@mexicancookingwithgaby6589

29 күн бұрын

Oo yay! I'm glad i did. Next time I will add more milk so it can be a little runny

Me encanta la idea de biscuits a la Mexicana. Voy a hacerlos con huevos estrellados, y una salsita verde picosita. Gracias, Gaby!

When I make sausage or ground beef gravy, I brown meat don’t drain fat if you need more you can add oil. Add all of your milk at once which till thick. Season with salt and pepper. I like mine a little thin goes on biscuits easier.

what a positive channel and so down to earth! love your theme! keep up the great work!

@mexicancookingwithgaby6589

27 күн бұрын

Thank you so much!!

When making a milk gravy leave in the meat sausage add a little oil, the greas from the meat should be enough oil. Do not add butter, it's not necessary. But let your rue 2 to 3 tablespoons of flour brown to get the rawness out of the flour. Then it will have a meaty taste Yours looks delicious 😮 . Just needs to be a little more brown for more flavor . Thank you for sharing this , I had never thought of putting chrorizo.

Your gravy is perfect, and we like to use a lot of it on our biscuits!!!!

Whaaaaaaa Whaaaaaaaaaaaaaaaaat! I can't wait to make those beans! They looked sooooooooo delicious.

I just found your channel and have been binge watching! Love your content and how real you are. This is how I cook ❤️

Fry those potato peels in oil and add salt! Free crispy chips! Yum.

me when i cook sausage gravy , cook sausage first and drain the extra greece from the pan you only need a little of the greece from the sausage then you add a little flour all purpase flour makes better gravy , and then you cote your sausage with it by stiring that flour in overthe sausage and when every piece if sausage is coated with the flour put in your milk put lots of it ,make sure it is way over the sausage then you stir it and stir it and stir it until it is thick to your liking but don't cookit under high heat though ,and your done it is so easy and so yummy, hope that helps .

I read the title and thought i saw that already. NO. It is more!!! Thsnk you Gabby.

I love watching you

@mexicancookingwithgaby6589

12 күн бұрын

Thanks for watching.

First and foremost, I really enjoy you and your energy! You're giving me life with your twist on them biscuits and gravy. And given that I am hispanic and caucasian seems like the best of both worlds to me. Lol.. Thanks again. 🫶🏼

The gravy looks great. im a thick, gravy girl myself .....

I think the chorizo biscuit a nice twist to a southern favorite. You could just add a cup of hot water if at the end your gravy is to thick and want to thin it out you could add more milk as well but why waste milk once the gravy is already complete is always my thought. I think you did a fine job your first attempt

@mexicancookingwithgaby6589

Ай бұрын

Awesome. Thanks for the tip. I am writing them .

You are such a pleasure to watch. Very happy and funny 😅

PERFECT ❤🎉❤🎉❤🎉

Everyone does it different. Looks good !!😊

@mexicancookingwithgaby6589

27 күн бұрын

Thanks for watching.

Btw ur husband taught u well on making tortillas , the ones on camera came out good ...tyfs

I just stumbled upon your channel today and I have been binge watching! Love your recipes - you've got a new subscriber in me. I am a chorizo fanatic - I have to make your chorizo gravy and biscuits. Like you suggested, I'm going to pop a fried egg on top! Thanks for all you do!!!

@mexicancookingwithgaby6589

27 күн бұрын

Thanks for subbing! Make them and let me know what you think!

If you can make homemade tortilla's you don't need to make biscuits, you have a gift. Just kidding (LOL) Try some of the KZread videos there are some excellent homemade biscuit videos with just heavy cream and self-rising😍 flour. Thank you for sharing your frugal videos. I love them🤩

@mexicancookingwithgaby6589

27 күн бұрын

Great idea!! I will thanks for watching.

Make chips w the peals and freeze the onion skins til u got a quart then dry out and make onion powder

@mexicancookingwithgaby6589

27 күн бұрын

Wow! Thanks for the tip. I will do that

I like your personality and I’m enjoying your recipes. Thank you.

if you wash your potatoes before peeling then the peels can be slightly oiled and seasoned with spices and baked in the oven to make crisps, thereby not wasting anything

@mexicancookingwithgaby6589

29 күн бұрын

Thanks for the tip.

It looks fantastic lady...made me very hungry and now i want biscuits and gravy 🤤😋

@amandashomesteadjourney

Ай бұрын

I'm doing a budget challenge on my channel and may have to get creative with some gravy...😊

Use a little less milk and you can add water enough to make it thin enough to run off the spoon ! You did a really great job !! Enjoy ! Also when the gravy sits for a while you will need to add water to make it pour- able again ! Hope this helps you! I am enjoying your channel!

Those beans look so good & you're adorable. Subscribed. ❤

Yes you did it right😊

@mexicancookingwithgaby6589

Ай бұрын

Yay!!!! Thank you. I was a little nervous I'm not going to lie because I never tried it before bit it was good!

So simple and mouthwatering meals.

@mexicancookingwithgaby6589

27 күн бұрын

Yes, thank you. Thanks for watching.

The way i make biscuits, i use 2 cupsself rising flour, 1/3 cup lard or shortening, and enough buttermilk or milk (full fat for either) to make a shaggy dough. Cut fat into flour, add milk or buttermilk to make dough. Turn out onto floured surface and gently work so that you can pat out and cut. Place on greased pan ( I use lard or shortening) and bake at 425 for about 18-22 minutes. If you'd like, brush with a couple tablespoons of melted butter before you pop into oven. For gravy, brown your package of sausage then add a couple tablespoons of bacon drippings (i strain mine and keep in the fridge) and add about 3-4 T. flour, brown the flour for about 3-5 minutes then whisk in whole milk over high heat til thickened and bubbly, whisking slowly almost constantly so you dont get lumps (about 3 1/2 cups milk). Add more milk if its too thick. then season to taste with salt and black pepper.

@stacylasko340

28 күн бұрын

Side note....making this is somewhat of a learned process so don't be hard on yourself if they don't turn out 'perfect' the first time! Play around with measurements til you figure out how YOU really want your finished dish to turn out. Pro tip...never twist whatever you are using to cut your biscuits, straight up then straight down or they won't rise good. Speaking of rising, I forgot to add that I personally like to add about 3/4 tsp. baking powder to my self rising flour because I like fluffier biscuits. Also, i swear the pretty knives with flowers painted on them from Pioneer Woman at the Walmart are the absolute best, sharpest cheapest knives I've ever had😉 Just don't throw them in the dish washer....hand wash only and they will stay sharp ~Alabama❤

@mexicancookingwithgaby6589

27 күн бұрын

Thank you so much for sharing your recipe. I definitely will give them a try.

Biscuits and gravy baffles Canadians too, sounds tasty though! Soy chorizo? Can I make it?

great video

You’re so cute and expressive.

Wow, that food looks really good!

We don’t have biscuits and gravy in Australia either

@mexicancookingwithgaby6589

27 күн бұрын

Give them a try! They were pretty yummy.

In the south we fry our meat and put the flour in with the oils and sausage all in the same pan u don't lose any flavor

I’m having trouble with the idea of chorizo and gravy. I’m a born Southerner, but I grew up in the southwest, so those are the two ways I learned to cook. Biscuits, sausage and gravy, yes! Chorizo, eggs and tortillas, yes! Chorizo and gravy? Hmm… 🤔 Your gravy’s consistency is just right. And you served it properly. Now, eat and enjoy! 😀 Next time, make your biscuits. Canned biscuits just cannot compete.

I have two chorizo rolls in freezer. Never cooked before. 99 cents so had to buy to try

@mexicancookingwithgaby6589

27 күн бұрын

Give them a try. So many things you can do with chorizo. It's so yummy

Looks great…❤❤❤

I like the headlines,!

Can you do more desserts....please ❤

@mexicancookingwithgaby6589

29 күн бұрын

Yes. I will start adding some sweets.

Everything looks delicious and great job on the tortillas 😊

You are just the cutest. I just found you. You are cheerful & delightful

So I grew up on my grandmothers farm in Arkansas, fried baloney, taters and pinto beans were a tasty meal. I think every culture has a poor man meal and its almost always the tastiest. My husband is from Malta and they eat pastitisies, its prepared with a puff pastry, riccotta cheese or peas so good and cheap!!!

It lookd great

Flour goes straight in the sausage pan, then make gravy in the same pan.

Loved your video!

Great video. Love your channel.

Love your channel ❤

Awesome thank you for the video 😅😊

When you make your gravy, add the milk a little bit at a time, whisk til it's smooth, then add a little more. If you add it fast you get lumps in your gravy.

Helpful video!

Looks great ! Want to try with chorizo

Choice good good choice

I just found your channel and I’m enjoying it so much! I’m really learning so much! I can’t wait to watch more!!!

Just use your sausage grease. Gotta have pepper. No matter the grease/oil… flavor differs the longer you cook off the flour for the gravy. I like light gravy and my husband likes really dark gravy.

@mexicancookingwithgaby6589

25 күн бұрын

Thanks for the tip.