HOW TO: Kung Pao Chicken | Sherson Lian

Ойын-сауық

It's the weekend guys, what’s for lunch? Here’s a quick and easy recipe idea - Kung Pao Chicken! One of my favourite soul foods. It’s got so many flavors going on, it’s tangy, sweet, and salty with a hint of heat! And a great dish to practice your CHOPSTICKS 🥢 SKILLZZZ 😂.
Be sure to Subscribe and Like my KZread page and siapa yang cuba resipi ni, jangan lupa share & tag ok?
Have a great weekend guys!!
**Edit: Hi guys, as some of you noticed. Yes I forgot the garlic in this video, and also I forgot to edit in the sauce mix that I added in the end. Thousand apologies for that 🙏🙏.
So the garlic goes in after the ginger, before the shallots.
The sauce mix was a combination of,
- 1tbsp x Oyster Sc
- 1tbsp x Soy Sc
- 1/2 tbsp x Black Vinegar
- 1/2 tbsp x Dark Caramel Sc
- 1tsp - Sesame Oil
- 1tsp - Sugar
Combine everything into a bowl, mix well.
Hope this helps guys, once again I apologise for the screw up in this video. Have a great weekend!
#shersoncooks #homecooked #quickmeals #kungpaochicken #kungpao #halal #homemeals #malaysianfood
Music from Uppbeat (free for Creators!):
uppbeat.io/t/sensho/control
Music from Uppbeat (free for Creators!):
uppbeat.io/t/mountaineer/soul...
_____________________________________________________________________
[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
azimyazid@svltan.com

Пікірлер: 69

  • @rahelmeirzarazak4749
    @rahelmeirzarazak47492 жыл бұрын

    Been watching you on tv since many years ago and just recently found out that you have a youtube channel. Where have i been, hahaha. Hope you and your family are safe and healthy always! Cheers!

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Thank you man, appreciate the support over the years. My family is doing great!! Stay safe ok!

  • @rahelmeirzarazak4749

    @rahelmeirzarazak4749

    2 жыл бұрын

    @@ShersonLianTV Will do!

  • @enchesoyaregaliaatriadelig5951
    @enchesoyaregaliaatriadelig59512 жыл бұрын

    Waaaaa... Sedap n ringkas giler... Sejak Hi Sharon Low tutup kt perlis, susah nk cr Kung Pao yg sedap... Esok dh bleh msk utk lunch... Yummy! Tqvm chef!!!

  • @suriamentari583
    @suriamentari5832 жыл бұрын

    Thanks Chef, another easy recipe to cook on hectic days. Looks delish...yummss.

  • @aaronrao9090
    @aaronrao90902 жыл бұрын

    Bro what happened to the garlic and how did the sauce come about?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hey man apologies for totally missing out that part, I’ve updated the description to include when the garlic goes in and the recipe for the sauce!

  • @aaronrao9090

    @aaronrao9090

    2 жыл бұрын

    @@ShersonLianTV Thanks!

  • @BenjaminBeloved
    @BenjaminBeloved2 жыл бұрын

    Looks amazing 🤤

  • @daina12000
    @daina120002 жыл бұрын

    Thank you - Very cool. I can't wait to make it!!!

  • @suarimi590
    @suarimi5902 жыл бұрын

    Wow sedapnya weiiiiiii Cuba buat la nanti Terima kasih

  • @adoraidora4761
    @adoraidora47612 жыл бұрын

    Resepi yg ditunggu2...thx chef

  • @Rauthaz
    @Rauthaz Жыл бұрын

    Just made it. Solid tasting. Thank you very much.

  • @taufaniqbal2266
    @taufaniqbal22662 жыл бұрын

    thanks for sharing the recipe, chef

  • @refinne_j
    @refinne_j2 жыл бұрын

    Make PADEK thai version Thank you

  • @limyuchoi5987
    @limyuchoi59872 жыл бұрын

    Simple n easy

  • @sitimariamramli9272
    @sitimariamramli92727 ай бұрын

    Thank you for te sauce..Been wondering how much to put in..Luckily ..at last Aunty got tt sauce recipies..

  • @mohdrozaimiesarani4165
    @mohdrozaimiesarani41652 жыл бұрын

    Ok boleh buat lepas ni😋😋 ta sabar

  • @ramijahsarnati8722
    @ramijahsarnati87222 жыл бұрын

    Hi sherson ...nampak sedapppp boleh try masak ni 😋😋😋

  • @juho8098
    @juho809810 ай бұрын

    Tried the recipe yesterday. It was so good. Thanks for the great recipe, so easy to follow and tasted so yummy!

  • @ShersonLianTV

    @ShersonLianTV

    9 ай бұрын

    Glad you liked it!!

  • @KingAdriano
    @KingAdriano2 жыл бұрын

    HOW TO: Kung Pao Chicken it’s tangy, sweet, and salty with a hint of garlic | Sherson Lian

  • @azwanfishingmen3472
    @azwanfishingmen34722 жыл бұрын

    👍 👍 👍 👍

  • @HeidiSanToro
    @HeidiSanToro2 жыл бұрын

    Howdy from Southern Texas...this is my husbands absolute favorite dish now.....thank you so very much 😊❤️

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hello, am happy that you and your family enjoyed the dish :)

  • @hafiz5375
    @hafiz53752 жыл бұрын

    Mee Bandung next...

  • @davidtay3373
    @davidtay33732 жыл бұрын

    As a Malaysian residing in the US, I was surprised to see a Kung Pao Chicken being mentioned and even prepared by a Malaysian chef, as Kung Pao chicken is usually found in those Chinese restaurants here in US. When I was back in KL, I don't remember even seeing Kung Pao chicken on the menu in the restaurants in Malaysia. Now I'm curious to see Chef making General Tso's chicken - which by the way, is almost an American dish here. LOL!

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    We still do have Kung Pao chicken here in the Chinese restaurants in Malaysia, General Tso’s chicken however is unheard of!! Hahahha

  • @Kirinukistworks
    @Kirinukistworks2 жыл бұрын

    Lapar tengok ni masa musim hujan macam sekarang ni.. 😂

  • @HappyHappy-ti4hg
    @HappyHappy-ti4hg2 жыл бұрын

    Chef buat resepi banyak lagi chef

  • @BaFaSm
    @BaFaSm2 жыл бұрын

    My daughter want to try cook follow this recipe,bro.... If 'successfully' lah.... 😊 P/S Want to show to her 'Popo' on CNY next year....

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    That’s so sweet!!! Hopefully she nails it and impress her popo:)

  • @BaFaSm

    @BaFaSm

    2 жыл бұрын

    @@ShersonLianTV I really hope so,bro... 😉

  • @storm_stalker
    @storm_stalker2 жыл бұрын

    Can you show us char siew(pork)?tq sir

  • @ednazayne5510
    @ednazayne55102 жыл бұрын

    What abt General Tso's Chicken?

  • @garryhamilton6676
    @garryhamilton66762 жыл бұрын

    Hi Sherson, new to your channel and loving it. Can you tell me what black caramel sauce is used please?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hello, thanks for taking the time. I used the thick dark caramel. Unsweetened one

  • @garryhamilton6676

    @garryhamilton6676

    2 жыл бұрын

    Tried it last week, amazing so having it again tonight. Thanks Sherson from Glasgow 🤙🏼

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    @@garryhamilton6676 Awesome!! Thanks for trying :) and am glad you enjoyed it! Just FYI, the chicken can be swapped out with shrimps too for a change .

  • @garryhamilton6676

    @garryhamilton6676

    2 жыл бұрын

    @@ShersonLianTV Was thinking about pork but shrimp sounds great. I took a photo of it but don’t think you can add photos here.

  • @chamindadodangoda2977
    @chamindadodangoda2977 Жыл бұрын

    What’s the sauce mixture??

  • @fairuzhazrin
    @fairuzhazrin2 жыл бұрын

    ada dua soalan..1. bawang putih cincang tadi tu nak masuk bila? 2. sos yang akhir sekali tu sos apa ya?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hey there, apologies for totally missing out that part, I’ve updated the description to include when the garlic goes in and the recipe for the sauce!

  • @joramd.shariff6097
    @joramd.shariff6097 Жыл бұрын

    Hi, whats the substitute for black vinegar? IS IT HALAL?

  • @Yankee989
    @Yankee9892 жыл бұрын

    lol ... WHAT'S IN THE "SAUCE" AT 2:30???

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hey there, apologies for totally missing out that part, I’ve updated the description to include when the garlic goes in and the recipe for the sauce!

  • @hamdanieamat9974
    @hamdanieamat99742 жыл бұрын

    what kind of sauce u add chef at the end ? is it just a soy sauce ?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hey there, apologies for totally missing out that part, I’ve updated the description to include when the garlic goes in and the recipe for the sauce!

  • @smokee6269
    @smokee6269 Жыл бұрын

    nice but you forgot the garlic

  • @ShersonLianTV

    @ShersonLianTV

    Жыл бұрын

    Hahahhaha yea I had it right there!!! But yea only realized at the end that I missed it 😭

  • @darrendiranyoung503
    @darrendiranyoung5032 жыл бұрын

    2:30 chef, what sauce did you use at that time?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hey there, apologies for totally missing out that part, I’ve updated the description to include when the garlic goes in and the recipe for the sauce!

  • @v0xel264
    @v0xel2642 жыл бұрын

    Is that just soy sauce that you’re adding at the end?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hey there, apologies for totally missing out that part, I’ve updated the description to include when the garlic goes in and the recipe for the sauce!

  • @spiritmonarch
    @spiritmonarch2 жыл бұрын

    Seems a little suss.. how many times did you stop and clean your wok?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Just twice, once after the chicken and the final cleanup :)

  • @ricklee5431
    @ricklee54312 жыл бұрын

    What is the purpose of using white pepper instead of black pepper? Is the taste different?

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Yes the taste of white pepper and black pepper are very different, you use the different peppers for different recipes to get different outcomes :)

  • @ricklee5431

    @ricklee5431

    2 жыл бұрын

    @@ShersonLianTV Thank you for clearing that up! I honestly thought that white pepper was something Europeans, Americans and Vegans used because they can't take the heat 😇

  • @kushalsai8099
    @kushalsai80992 жыл бұрын

    You forgot the garlic, haiyya

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    hahahah yes it happens :P

  • @haerambe8686
    @haerambe86862 жыл бұрын

    what happened to garlic😂

  • @Yankee989

    @Yankee989

    2 жыл бұрын

    GARLIC WENT HOME

  • @malikai3k

    @malikai3k

    2 жыл бұрын

    garlics still sitting on the chopping board at the end when he says its done after he puts the nuts in

  • @haerambe8686

    @haerambe8686

    2 жыл бұрын

    @@malikai3k ya i know. i was waiting when he's gonna put the garlic and then boom finished already😂

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Hahahhah yea got left behind!! Sigh 😔

  • @ShersonLianTV

    @ShersonLianTV

    2 жыл бұрын

    Lol

Келесі