Connect with me on these social networks. KZread: kzread.info Instagram: instagram.com/spoonforkheart/ Facebook: facebook.com/SpoonForkHeart

@carolinaumana10

Жыл бұрын

First time a get one of your videos recommended … I love it 😍 I did subscribe

@SpoonForkHeart

Жыл бұрын

@@carolinaumana10 I love it too, thanks for letting me know.

@maryconner9577

Жыл бұрын

I don't see the bell for notification? Just found you.

@SpoonForkHeart

Жыл бұрын

@@maryconner9577 Is the bell not there? Oh no... I hope it's there on my other vids. I am uploading a new shrimp recipe right now, should be posted in about 15 more minutes. hopefully the bell will be on that one.

I have been following the method in this video for almost 9 months now, and let me tell you, it is SHOCKING how well it works! I will pull out some cilantro weeks later stored with this method and it tastes and looks amazing! Thank you so much for this video, I had almost given up buying cilantro due to frustration with storage, I didn't think it was possible. It is so nice to have it available anytime I need it. I started using micro-fiber clothes instead of paper towels and it works great too

@SpoonForkHeart

Жыл бұрын

Fantastic! I am so happy to see this message ♥

@jhoigaar

Жыл бұрын

I'll try the microfibre. Thanks.!!

@judyl3490

Жыл бұрын

Try using “flour sack” tea towels. It really saves on paper towels.

@lmlmlmlm7627

Жыл бұрын

@@judyl3490 thank you!

@H_A_L_7

Жыл бұрын

What are those, never heard of them before, yes was thinking paper towels are very expensive atm, I use them only for essentials, I normally buy the triple reusable variety. This is a good tip, just so happen I’ve bought some fresh spring onions yesterday.@@judyl3490

Cilantro is an essential part of my cooking every week and this has been the perfect tip to keep it fresh without going to the store twice a week to pick it up, thank you!

@SpoonForkHeart

Жыл бұрын

exactly, i use it so much in my own cooking too.

Thank you for the helpful tips. Giggled out loud when you heard the baby and said "Of course." Bless you and your family. Be well...💜

@SpoonForkHeart

4 жыл бұрын

Same to you!

I love hearing the BABY🤣👼SHE IS SUCH A CUTIE!!!BLESS her wants fresh veggies too🤣🤣

Been doing this for years...I tend to wash first, then let air dry for a few hours on a cloth towel and then do exactly as you do. For cilantro, you can also cut and freeze the stems which are great for cooking. Regular parsley can also be cut fine and frozen in a jar and used for cooking. Anyhow, nice video and I am subscribing...hope the baby is now enjoying your food!

@SpoonForkHeart

Жыл бұрын

Thanks for sharing and subscribing!!!

@trublgrl

Жыл бұрын

I hate to waste paper towels, and I was thinking the same thing. Can I lay out my greens, maybe near a fan, and let them dry naturally instead of using paper? Thanks for showing me it does work!

@gloriaf6971

Жыл бұрын

I wash my cilantro when I bring it home from the store. I spin it dry in a salad spinner, towel dry, then put in a jar of water with a paper towel covering it. I place a plastic bag over it and place into the refrigerator. It lasts a long time.

@ginastewart4131

11 ай бұрын

​@@gloriaf6971Yes, I wash and spin dry all of my herbs. There's a lot of grit in that herbs. Once I spin them dry I lay them on paper towels loosely and put them in a zip-lock bag and off into the veggie crisper for 2-3 weeks.

Tried this for some fresh curly parsley and some cilantro (coriander leaf) This method works like a charm and now 2 weeks on the fresh herbs are in the fridge in a sealed polythene box and as fresh as the day they went in. I've dipped into them for cooking and it's proving a perfect way to store it and not have to throw any away. Only one parsley leaf turned half yellow in 2 weeks. I call that a great method and thanks for the tip.

@SpoonForkHeart

Жыл бұрын

Thanks for sharing. I am so happy that you found this video helpful.

Excellent tip. I hate digging out dead cilantro out of my fridge.

Thank you so much! This is super helpful. My cilantro keeps getting bad too early, the step about cutting the bad cilantro is very important.

Wow, I literally just went and got my cilantro out of the fridge and did this. Thank you😊

@SpoonForkHeart

3 жыл бұрын

You are so welcome!

@jenifahconally2736

Жыл бұрын

Me too😊

@ritaholcombe9905

Жыл бұрын

Me too!

AMAZING video, thank you so much! I’ve thrown away bushels of rotted slimy cilantro and green onions in my life. Will begin doing this right away-makes so much sense. Good for the budget, good for the planet!

@SpoonForkHeart

Жыл бұрын

Happy that you found this tip useful.

I am SO thankful I watched this…I’ve been storing my cilantro wrong and getting frustrated when it got slimy before I used it up. Great tip! I put the root end of my green onions in a pot with dirt on my kitchen windowsill and have fresh green onions all the time. I just cut off what I need and let them keep growing.

@SpoonForkHeart

Жыл бұрын

Great onion tip! Love it!

👍 I honestly love basic kitchen tips videos from cooks with excellent skills. I either learn something new or feel satisfied that we're doing the same thing if that makes sense. Have a great weekend, guys. Stay safe.

@SpoonForkHeart

4 жыл бұрын

Awesome! Thank you!

Thank you so much for this video. I gave a definite thumbs up! One thing I would like to point out is that you don't have to dry the cilantro/green onion or whatever with disposable paper towels!! My parents always did this with tea towels or hand towels that you just throw in the laundry when you're done. It works wonderfully, just like you show and costs less in the long run. We don't need to be sending so much stuff to the garbage. Thanks again for all the effort you do to show this technique so we aren't sending all this produce to the garbage as well!!! Excellent 👏.

@SpoonForkHeart

Жыл бұрын

thanks for adding :-)

@VIpanfried

Жыл бұрын

Very important point

One other tip to go with this great video. Save the cut root ends from the green onions and poke them in your garden. They grow new green onions.

@SpoonForkHeart

Жыл бұрын

Thanks for the info!

Thank you so much, my cilantro was always spoiling too fast and great idea for the green onions also.

@SpoonForkHeart

4 жыл бұрын

Glad it was helpful!

I've started doing that a couple years ago. I was tired of throwing out green onion, cilantro, parsley after a week. I also go through the cilantro, green onion etc every week to remove the bad parts and sometimes after a couple of weeks I change the paper towels if they get soiled.

@SpoonForkHeart

Жыл бұрын

Great minds think alike.

Thank you so much for putting out this video. I’ve been doing it all wrong. Great job!!

@SpoonForkHeart

2 жыл бұрын

You are so welcome!

I have been doing this for years. Also, I put a sheet of paper towel inside the salad tub to keep the salad last longer.

@SpoonForkHeart

Жыл бұрын

Great idea, thanks for sharing.

Thank you. I love cilantro so much, it makes me cry when it goes bad. I tried to grow it and can't.

@SpoonForkHeart

Жыл бұрын

I love it too. Put it in so many things.

Thanks from Germany for showing this.I will do it from now with my cilantro and spring onion. I can use it for longer time. 🤗

@SpoonForkHeart

4 жыл бұрын

You are welcome 😊

I love this video and appreciate you taking the time to share such a great tip fpr storing and keeping fresh 🙏🙏💕💕

I also do the cilantro that way, but additionaly trim off about a 1/2 inch fresh cut from the dark stem endings.

@SpoonForkHeart

Жыл бұрын

Great additional tip my friend. thank you,

Great video, great tips! Love your energy in it as well! Thank you for making this

I cut the green part of green onions and put the white one in the jar with 2 inch of water , it grows and I use the green part at list 4 -5 times ! I have 4 bunch of green onion all winter in jar ready to use 😊

@SpoonForkHeart

Жыл бұрын

Great tip! I do the same thing, and also do it with celery and lemongrass.

Thank you from Australia ✌️♥️🦘🥭🌶️

@SpoonForkHeart

Жыл бұрын

You're so very welcome.

Great! Thank You!! & Happy New Year!

@SpoonForkHeart

Жыл бұрын

Happy new year!

Thank for this tip. I can’t wait to try it.

Awesome tip!! Keep up the great work 🙏👍

Hi, l'm Algerian, l discovered you channel since a fews days, l have sew a lot of your videos and l have loved them. You have shown a lot of things that l ignored. I'ts a pleasure to be among you. A big like for you.

@SpoonForkHeart

4 жыл бұрын

Thanks and welcome

Excellent, thank you!

@SpoonForkHeart

Жыл бұрын

Glad it was helpful!

Many thanks.. Great video

Fantastic! Thank you 🙂

@SpoonForkHeart

Жыл бұрын

You're very welcome ♥

I love this. I am going to try wrapping in old flannel sheets that I have cut up. I have tried that with home made bread or rolls and it works well (they don't last for weeks but definitely keep fresh longer)

@SpoonForkHeart

Жыл бұрын

That's a great idea. I will try that as well.

Thank you for this tip!!

@SpoonForkHeart

Жыл бұрын

You're welcome.

Best Cilantro advice ever, thx a lot!

@SpoonForkHeart

Жыл бұрын

Glad it was helpful!

The paper towels won't be "dirty" after use unless the cilantro rots. Barely damp, easy to let dry and use for cleaning. Any kitchen paper towel that I use to dry anything already cleaned gets laid out to dry, only thrown away when it gets soiled.

@SpoonForkHeart

Жыл бұрын

Thanks for the tips!

@tolletstalesandtrails6051

Жыл бұрын

I save my dry used paper towels in a bag kept under the kitchen sink. Useful to soak up oil /grease /tomatoey stains from pans/pots/dishes or soak up spillage on floors.

@SpoonForkHeart

Жыл бұрын

@@tolletstalesandtrails6051 I try hard to make mine last longer too. Great tips ♥

Thanks for the tips

@SpoonForkHeart

Жыл бұрын

You bet and thank you for stopping by to check it out.

Thank you. Just found your channel!

@SpoonForkHeart

Жыл бұрын

Thanks for subbing! I am so happy to have you here as the newest subscriber. Please feel free to leave comments and ask questions if you have them. I try to answer all (most) comments myself, and sometimes my cameraman helps me too.

Thank you

Thank you! I just caught a sale! Perfect!💕

I also do this with my mushrooms. It takes a little bit of time but it is so worth it!

@SpoonForkHeart

Жыл бұрын

Wow, I didn't think of that. Thanks for sharing.

@barbra429

Жыл бұрын

Do you wash them first

@janicester

Жыл бұрын

@@barbra429 I don't wash the mushrooms until it's time to use them otherwise they go bad. Sometimes I give them a little wipe with the paper napkin to get any dirty bits off. Putting a napkin under them and loosely over them means they last twice as long in the fridge. No more throwing mushrooms out after 2 or 3 days.

Thank you!!!

Great video. Thx!

@SpoonForkHeart

Жыл бұрын

Glad you liked it!

Thank you so much!! It's sad how much cilantro and green onions I have wasted. Thanks!!!

Awesome! Thank you! 👍😎🇨🇦

@SpoonForkHeart

Жыл бұрын

Thank you too!

So helpful! Thanks, Siri!

@SpoonForkHeart

4 жыл бұрын

You're so welcome!

Great tip !!

@SpoonForkHeart

Жыл бұрын

Glad you think so!

Thank you so much!

@SpoonForkHeart

Жыл бұрын

You're welcome!

Thank you SO MUCH.

@SpoonForkHeart

Жыл бұрын

You're very welcome.

Thank You 🙏

That is an amazing tip! Thank you very much! 🥰

@SpoonForkHeart

4 жыл бұрын

Glad it was helpful!

Good stuff, thanks.

@SpoonForkHeart

Жыл бұрын

No problem!

thank you, good tips.

@SpoonForkHeart

Жыл бұрын

Glad it was helpful!

❤ thank you!!!

Thank you for the tip,I will try&follow your counsel

@SpoonForkHeart

Жыл бұрын

Great! I am so happy to have you here.

Thank you! Excellent tutorial! I'm inspired and excited to buy both cilantro and green onion next time I shop. I will be using this method. Very happy to learn this

@SpoonForkHeart

Жыл бұрын

Wonderful! Thanks for checking it out.

Thank you!

@SpoonForkHeart

Жыл бұрын

You're welcome!

Great tip. Thank you!

@SpoonForkHeart

Жыл бұрын

You're very welcome.

Thank you!!

@SpoonForkHeart

Жыл бұрын

You're welcome!

I really love this advice. Also, it was my pleasure to hear your baby in the background. Thank you

@SpoonForkHeart

9 ай бұрын

Thank you so much.

Thanks for this great kitchen tip.

@SpoonForkHeart

Жыл бұрын

You're welcome.

Thank you for sharing this video. I had stopped buying cilantro because it spoils quickly. I am going to try this method. Thanks again.

Thanks for sharing I want to start buying a lot of cilantro, this is the video I was looking for

thankyou looking forwards to trying this method - with all my herbs

@SpoonForkHeart

Жыл бұрын

Wonderful! best of luck.

Thank you very much dear, incredible tips 😊no more dry cilantro ❤

@SpoonForkHeart

Жыл бұрын

My pleasure 😊

So helpful!! Thank you 😊

@SpoonForkHeart

Жыл бұрын

You're so welcome!

Excellent

Great 👍

This tip is so simple but it WORKS! Thanks for sharing!

@SpoonForkHeart

3 ай бұрын

You're very welcome.

Thank you for those tips!

@SpoonForkHeart

Жыл бұрын

You are so welcome!

thank you very interesting

Thanks for making this video!

@SpoonForkHeart

Жыл бұрын

Glad it was helpful!

Thank you so much.

@SpoonForkHeart

5 ай бұрын

Always welcome

Thank you Great Video

@SpoonForkHeart

Жыл бұрын

You are welcome!

Great tip, many thanks. Eill try it out ❤

@SpoonForkHeart

Жыл бұрын

Thank you so much.

I absolutely love your voice. Sooooo soothing. Great vid too. Subscribing now.

@SpoonForkHeart

Жыл бұрын

Thank you so much for the wonderful comment.... and welcome to the channel ♥

Thanks!

@SpoonForkHeart

Жыл бұрын

WOW! Thank you so much! You're very welcome.

I really like your tips on storage.thank you

@SpoonForkHeart

Жыл бұрын

You're very welcome.

Thank you! - Very Helpful!

@SpoonForkHeart

Жыл бұрын

Glad it was helpful!

After having just thrown out my Nth bunch of left over cilantro that went bad, im do glad to have found this video and i can't wait to try it! Thank you, God bless you 💝

@SpoonForkHeart

3 ай бұрын

So happy that you won't be tossing cilantro any longer ♥

Thank you for the tips!

@SpoonForkHeart

Жыл бұрын

You're welcome, I am happy you found it useful.

Thank you so much for this information! I have subscribed!😀

@SpoonForkHeart

Жыл бұрын

Thanks for subbing! Welcome to the channel Linda.

Appreciate your tips, thank you!

@SpoonForkHeart

Жыл бұрын

You're welcome. Glad you found it helpful.

wow and thanks.

@SpoonForkHeart

Жыл бұрын

Most welcome

I've started cooking a lot more since I had my little one, but I never use all my green ingredients before they go bad. I'm SO excited to try this out! Thank you for the tips!

@SpoonForkHeart

Жыл бұрын

You're welcome. I am so happy that you found it useful.

❤❤❤Thank you so much for these tips! I always only use a little cilantro at a time. ❤❤❤ Love hearing your sweet baby👶💟💜💗

@SpoonForkHeart

4 жыл бұрын

You are so welcome! Thank you too :-)

Thank you 🙏

@SpoonForkHeart

Жыл бұрын

You’re welcome 😊

Thank you for your tip! I've been wondering what I can do to keep my cilantro and green onions from going bad so quickly. Now I know. I'm so happy that I came across your video 😊! Many thanks! 💕

@SpoonForkHeart

Жыл бұрын

Glad it was helpful!

Great tip!

@SpoonForkHeart

4 жыл бұрын

Thanks for watching!

Thank you soon much! Just what I needed to know...

@SpoonForkHeart

Жыл бұрын

You are so welcome!

Great technique!

@SpoonForkHeart

Жыл бұрын

Thank you!

Thank you for your useful tips.

@SpoonForkHeart

Жыл бұрын

You're very welcome.

THANK YOU!!!

@SpoonForkHeart

Жыл бұрын

You're welcome!

Very useful video.

@SpoonForkHeart

Жыл бұрын

Glad it was helpful!

Love babies, so precious

@SpoonForkHeart

3 жыл бұрын

Agree 100%

Thank you so much. Cilantro is the one herb that disintegrates very quickly. Have a wonderful holiday & New Year.

@SpoonForkHeart

Жыл бұрын

Yes it is. I used to waste so much of it before.

I will try this with Thai Basil also. Thanks for the tips!

@SpoonForkHeart

3 жыл бұрын

Please do!

Good advice 👍. Thanks

@SpoonForkHeart

Жыл бұрын

Thanks. I used to waste so much cilantro before this.

Thanks for sharing this with us.

@SpoonForkHeart

Жыл бұрын

Thanks for watching!