How to Keep Cilantro Fresh for a Month - Episode 215

Тәжірибелік нұсқаулар және стиль

More recipes, pictures, videos, blog, and more: www.spoonforkheart.com
♥ Ingredient List
Cilantro :-)
==========
Some things I use in this video.
==========
Connect with me on these social networks.
KZread: / spoonforkheart
Instagram: / spoonforkheart
Facebook: / spoonforkheart
Business or collaboration contact.
siri@spoonforkheart.com
www.spoonforkheart.com/contac...
==========
Search these hashtags on YT to find me.
#ThaiFood #ThaiRecipe #SpoonForkHeart

Пікірлер: 583

  • @SpoonForkHeart
    @SpoonForkHeart4 жыл бұрын

    Connect with me on these social networks. KZread: kzread.info Instagram: instagram.com/spoonforkheart/ Facebook: facebook.com/SpoonForkHeart

  • @carolinaumana10

    @carolinaumana10

    Жыл бұрын

    First time a get one of your videos recommended … I love it 😍 I did subscribe

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    @@carolinaumana10 I love it too, thanks for letting me know.

  • @maryconner9577

    @maryconner9577

    Жыл бұрын

    I don't see the bell for notification? Just found you.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    @@maryconner9577 Is the bell not there? Oh no... I hope it's there on my other vids. I am uploading a new shrimp recipe right now, should be posted in about 15 more minutes. hopefully the bell will be on that one.

  • @maha77
    @maha77 Жыл бұрын

    I have been following the method in this video for almost 9 months now, and let me tell you, it is SHOCKING how well it works! I will pull out some cilantro weeks later stored with this method and it tastes and looks amazing! Thank you so much for this video, I had almost given up buying cilantro due to frustration with storage, I didn't think it was possible. It is so nice to have it available anytime I need it. I started using micro-fiber clothes instead of paper towels and it works great too

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Fantastic! I am so happy to see this message ♥

  • @jhoigaar

    @jhoigaar

    Жыл бұрын

    I'll try the microfibre. Thanks.!!

  • @judyl3490

    @judyl3490

    Жыл бұрын

    Try using “flour sack” tea towels. It really saves on paper towels.

  • @lmlmlmlm7627

    @lmlmlmlm7627

    Жыл бұрын

    @@judyl3490 thank you!

  • @H_A_L_7

    @H_A_L_7

    Жыл бұрын

    What are those, never heard of them before, yes was thinking paper towels are very expensive atm, I use them only for essentials, I normally buy the triple reusable variety. This is a good tip, just so happen I’ve bought some fresh spring onions yesterday.@@judyl3490

  • @miguelfernandes5628
    @miguelfernandes5628 Жыл бұрын

    Cilantro is an essential part of my cooking every week and this has been the perfect tip to keep it fresh without going to the store twice a week to pick it up, thank you!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    exactly, i use it so much in my own cooking too.

  • @annabea7692
    @annabea76924 жыл бұрын

    Thank you for the helpful tips. Giggled out loud when you heard the baby and said "Of course." Bless you and your family. Be well...💜

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Same to you!

  • @traceymartin35
    @traceymartin354 жыл бұрын

    I love hearing the BABY🤣👼SHE IS SUCH A CUTIE!!!BLESS her wants fresh veggies too🤣🤣

  • @paulacanyon1085
    @paulacanyon1085 Жыл бұрын

    Thank you. I love cilantro so much, it makes me cry when it goes bad. I tried to grow it and can't.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    I love it too. Put it in so many things.

  • @sullyprudhomme
    @sullyprudhomme Жыл бұрын

    Been doing this for years...I tend to wash first, then let air dry for a few hours on a cloth towel and then do exactly as you do. For cilantro, you can also cut and freeze the stems which are great for cooking. Regular parsley can also be cut fine and frozen in a jar and used for cooking. Anyhow, nice video and I am subscribing...hope the baby is now enjoying your food!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for sharing and subscribing!!!

  • @trublgrl

    @trublgrl

    Жыл бұрын

    I hate to waste paper towels, and I was thinking the same thing. Can I lay out my greens, maybe near a fan, and let them dry naturally instead of using paper? Thanks for showing me it does work!

  • @gloriaf6971

    @gloriaf6971

    Жыл бұрын

    I wash my cilantro when I bring it home from the store. I spin it dry in a salad spinner, towel dry, then put in a jar of water with a paper towel covering it. I place a plastic bag over it and place into the refrigerator. It lasts a long time.

  • @ginastewart4131

    @ginastewart4131

    Жыл бұрын

    ​@@gloriaf6971Yes, I wash and spin dry all of my herbs. There's a lot of grit in that herbs. Once I spin them dry I lay them on paper towels loosely and put them in a zip-lock bag and off into the veggie crisper for 2-3 weeks.

  • @gordon6029
    @gordon60294 жыл бұрын

    Excellent tip. I hate digging out dead cilantro out of my fridge.

  • @88Ont
    @88Ont Жыл бұрын

    I have been doing this for years. Also, I put a sheet of paper towel inside the salad tub to keep the salad last longer.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Great idea, thanks for sharing.

  • @lisalackey7699
    @lisalackey7699 Жыл бұрын

    Thank you so much for this video. I gave a definite thumbs up! One thing I would like to point out is that you don't have to dry the cilantro/green onion or whatever with disposable paper towels!! My parents always did this with tea towels or hand towels that you just throw in the laundry when you're done. It works wonderfully, just like you show and costs less in the long run. We don't need to be sending so much stuff to the garbage. Thanks again for all the effort you do to show this technique so we aren't sending all this produce to the garbage as well!!! Excellent 👏.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    thanks for adding :-)

  • @VIpanfried

    @VIpanfried

    Жыл бұрын

    Very important point

  • @tosht2515
    @tosht25154 жыл бұрын

    👍 I honestly love basic kitchen tips videos from cooks with excellent skills. I either learn something new or feel satisfied that we're doing the same thing if that makes sense. Have a great weekend, guys. Stay safe.

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Awesome! Thank you!

  • @theprior46
    @theprior46 Жыл бұрын

    Tried this for some fresh curly parsley and some cilantro (coriander leaf) This method works like a charm and now 2 weeks on the fresh herbs are in the fridge in a sealed polythene box and as fresh as the day they went in. I've dipped into them for cooking and it's proving a perfect way to store it and not have to throw any away. Only one parsley leaf turned half yellow in 2 weeks. I call that a great method and thanks for the tip.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for sharing. I am so happy that you found this video helpful.

  • @dottseala
    @dottseala3 жыл бұрын

    Wow, I literally just went and got my cilantro out of the fridge and did this. Thank you😊

  • @SpoonForkHeart

    @SpoonForkHeart

    3 жыл бұрын

    You are so welcome!

  • @jenifahconally2736

    @jenifahconally2736

    Жыл бұрын

    Me too😊

  • @ritaholcombe9905

    @ritaholcombe9905

    Жыл бұрын

    Me too!

  • @rsa4510
    @rsa4510 Жыл бұрын

    One other tip to go with this great video. Save the cut root ends from the green onions and poke them in your garden. They grow new green onions.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for the info!

  • @rainyboy911
    @rainyboy9115 ай бұрын

    I love this video and appreciate you taking the time to share such a great tip fpr storing and keeping fresh 🙏🙏💕💕

  • @infyume
    @infyume8 ай бұрын

    Thank you so much! This is super helpful. My cilantro keeps getting bad too early, the step about cutting the bad cilantro is very important.

  • @AnkitShai
    @AnkitShai Жыл бұрын

    Great video, great tips! Love your energy in it as well! Thank you for making this

  • @lila1743
    @lila17434 жыл бұрын

    Hi, l'm Algerian, l discovered you channel since a fews days, l have sew a lot of your videos and l have loved them. You have shown a lot of things that l ignored. I'ts a pleasure to be among you. A big like for you.

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Thanks and welcome

  • @kimberlyd9049
    @kimberlyd9049 Жыл бұрын

    I am SO thankful I watched this…I’ve been storing my cilantro wrong and getting frustrated when it got slimy before I used it up. Great tip! I put the root end of my green onions in a pot with dirt on my kitchen windowsill and have fresh green onions all the time. I just cut off what I need and let them keep growing.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Great onion tip! Love it!

  • @sallyandersen8729
    @sallyandersen872911 ай бұрын

    Thank you for sharing this video. I had stopped buying cilantro because it spoils quickly. I am going to try this method. Thanks again.

  • @katewaterbaby
    @katewaterbaby Жыл бұрын

    AMAZING video, thank you so much! I’ve thrown away bushels of rotted slimy cilantro and green onions in my life. Will begin doing this right away-makes so much sense. Good for the budget, good for the planet!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Happy that you found this tip useful.

  • @charles-cf1wt
    @charles-cf1wt Жыл бұрын

    Thanks for sharing I want to start buying a lot of cilantro, this is the video I was looking for

  • @haydehabdolahian7691
    @haydehabdolahian7691 Жыл бұрын

    I cut the green part of green onions and put the white one in the jar with 2 inch of water , it grows and I use the green part at list 4 -5 times ! I have 4 bunch of green onion all winter in jar ready to use 😊

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Great tip! I do the same thing, and also do it with celery and lemongrass.

  • @BelleOmbreGrey
    @BelleOmbreGrey Жыл бұрын

    Thank you! Excellent tutorial! I'm inspired and excited to buy both cilantro and green onion next time I shop. I will be using this method. Very happy to learn this

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Wonderful! Thanks for checking it out.

  • @jennyb5507
    @jennyb55075 ай бұрын

    After having just thrown out my Nth bunch of left over cilantro that went bad, im do glad to have found this video and i can't wait to try it! Thank you, God bless you 💝

  • @SpoonForkHeart

    @SpoonForkHeart

    5 ай бұрын

    So happy that you won't be tossing cilantro any longer ♥

  • @donzagrant588
    @donzagrant5884 жыл бұрын

    Thank you so much, my cilantro was always spoiling too fast and great idea for the green onions also.

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Glad it was helpful!

  • @lowe-quay-shush
    @lowe-quay-shush Жыл бұрын

    I also do the cilantro that way, but additionaly trim off about a 1/2 inch fresh cut from the dark stem endings.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Great additional tip my friend. thank you,

  • @cassandrahepp6445
    @cassandrahepp6445 Жыл бұрын

    I've started cooking a lot more since I had my little one, but I never use all my green ingredients before they go bad. I'm SO excited to try this out! Thank you for the tips!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're welcome. I am so happy that you found it useful.

  • @evasumter835
    @evasumter8353 ай бұрын

    Thank you so much!! It's sad how much cilantro and green onions I have wasted. Thanks!!!

  • @rwieging
    @rwieging5 ай бұрын

    This tip is so simple but it WORKS! Thanks for sharing!

  • @SpoonForkHeart

    @SpoonForkHeart

    5 ай бұрын

    You're very welcome.

  • @gclarke3028
    @gclarke30289 ай бұрын

    Thank for this tip. I can’t wait to try it.

  • @dhamanandapydugadu7315
    @dhamanandapydugadu7315 Жыл бұрын

    Thank you for the tip,I will try&follow your counsel

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Great! I am so happy to have you here.

  • @hankweiser9859
    @hankweiser98593 жыл бұрын

    Thank you so much for putting out this video. I’ve been doing it all wrong. Great job!!

  • @SpoonForkHeart

    @SpoonForkHeart

    3 жыл бұрын

    You are so welcome!

  • @auroranuridonbem2341
    @auroranuridonbem2341 Жыл бұрын

    thankyou looking forwards to trying this method - with all my herbs

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Wonderful! best of luck.

  • @gatormomd.8898
    @gatormomd.88984 жыл бұрын

    Thanks from Germany for showing this.I will do it from now with my cilantro and spring onion. I can use it for longer time. 🤗

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    You are welcome 😊

  • @Christine-nj3kl
    @Christine-nj3kl Жыл бұрын

    Many thanks.. Great video

  • @joyceunderwood4305
    @joyceunderwood430511 ай бұрын

    I really love this advice. Also, it was my pleasure to hear your baby in the background. Thank you

  • @SpoonForkHeart

    @SpoonForkHeart

    11 ай бұрын

    Thank you so much.

  • @jcwoods2311
    @jcwoods2311 Жыл бұрын

    The paper towels won't be "dirty" after use unless the cilantro rots. Barely damp, easy to let dry and use for cleaning. Any kitchen paper towel that I use to dry anything already cleaned gets laid out to dry, only thrown away when it gets soiled.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for the tips!

  • @tolletstalesandtrails6051

    @tolletstalesandtrails6051

    Жыл бұрын

    I save my dry used paper towels in a bag kept under the kitchen sink. Useful to soak up oil /grease /tomatoey stains from pans/pots/dishes or soak up spillage on floors.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    @@tolletstalesandtrails6051 I try hard to make mine last longer too. Great tips ♥

  • @thefacetsofdee8291
    @thefacetsofdee8291 Жыл бұрын

    Thank you! I just caught a sale! Perfect!💕

  • @maryconner9577
    @maryconner9577 Жыл бұрын

    Thank you. Just found your channel!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for subbing! I am so happy to have you here as the newest subscriber. Please feel free to leave comments and ask questions if you have them. I try to answer all (most) comments myself, and sometimes my cameraman helps me too.

  • @mchandra66
    @mchandra664 жыл бұрын

    Suggestion for video: would love to see a video on your garden as I’m a beginner gardener

  • @eagleeye2300
    @eagleeye2300 Жыл бұрын

    Great! Thank You!! & Happy New Year!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Happy new year!

  • @NaeNaeW
    @NaeNaeW4 жыл бұрын

    ❤❤❤Thank you so much for these tips! I always only use a little cilantro at a time. ❤❤❤ Love hearing your sweet baby👶💟💜💗

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    You are so welcome! Thank you too :-)

  • @odetteminassian2881
    @odetteminassian2881 Жыл бұрын

    Thank you so much,so helpful, ...i also love your vitamix blender 1

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks so much Odette.

  • @nathalieC250
    @nathalieC250 Жыл бұрын

    I've started doing that a couple years ago. I was tired of throwing out green onion, cilantro, parsley after a week. I also go through the cilantro, green onion etc every week to remove the bad parts and sometimes after a couple of weeks I change the paper towels if they get soiled.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Great minds think alike.

  • @carolcheung876
    @carolcheung876 Жыл бұрын

    You are so good in sharing with your viewers. I will be saving quite a bit of grocery bills too. Thank you so very much. Yes, I just subscribed and liked. I look forward to be seeing more of your video.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're very welcome Carol. Happy that you found this tip useful.

  • @oldfilmguy9413
    @oldfilmguy9413 Жыл бұрын

    Excellent, thank you!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad it was helpful!

  • @karen6778
    @karen6778 Жыл бұрын

    Wow! I love you ❤❤❤😄😄😄 I can’t keep cilantro fresh for a day let alone a month. It’s so frustrating. And the spring onions as well. This is gold! Thank you 🙏

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Oh wow! I am so happy that you found this then and so very happy that you commented and let me know.

  • @allitm4642
    @allitm4642 Жыл бұрын

    Awesome tip!! Keep up the great work 🙏👍

  • @Trilogy1-1-1
    @Trilogy1-1-1 Жыл бұрын

    Thank you for your tip! I've been wondering what I can do to keep my cilantro and green onions from going bad so quickly. Now I know. I'm so happy that I came across your video 😊! Many thanks! 💕

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad it was helpful!

  • @just-sayin67
    @just-sayin67 Жыл бұрын

    Fantastic! Thank you 🙂

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're very welcome ♥

  • @dawnknickerbocker7970
    @dawnknickerbocker79704 жыл бұрын

    Your baby sounds cute! So glad you are back making videos.

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Thank you!! 😊

  • @gullmajroberts4318
    @gullmajroberts4318 Жыл бұрын

    I love this. I am going to try wrapping in old flannel sheets that I have cut up. I have tried that with home made bread or rolls and it works well (they don't last for weeks but definitely keep fresh longer)

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    That's a great idea. I will try that as well.

  • @everydayeveryday982
    @everydayeveryday982 Жыл бұрын

    Thank you for teaching me this method. It works wonders for I do not have to go to the store as much now.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad to help

  • @markslupe7197
    @markslupe71973 жыл бұрын

    I will try this with Thai Basil also. Thanks for the tips!

  • @SpoonForkHeart

    @SpoonForkHeart

    3 жыл бұрын

    Please do!

  • @janicester
    @janicester Жыл бұрын

    I also do this with my mushrooms. It takes a little bit of time but it is so worth it!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Wow, I didn't think of that. Thanks for sharing.

  • @barbra429

    @barbra429

    Жыл бұрын

    Do you wash them first

  • @janicester

    @janicester

    Жыл бұрын

    @@barbra429 I don't wash the mushrooms until it's time to use them otherwise they go bad. Sometimes I give them a little wipe with the paper napkin to get any dirty bits off. Putting a napkin under them and loosely over them means they last twice as long in the fridge. No more throwing mushrooms out after 2 or 3 days.

  • @Shokupan982
    @Shokupan9824 жыл бұрын

    So helpful! Thanks, Siri!

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    You're so welcome!

  • @mariadasilva8785
    @mariadasilva8785 Жыл бұрын

    I do exactly the same except that I wash it well and put it through a sieve for a few hours to drain any excess water ,and then put it in the fridge that way its always clean and ready to use.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for sharing!

  • @seagreenblue4052
    @seagreenblue4052 Жыл бұрын

    Thank you so much. Cilantro is the one herb that disintegrates very quickly. Have a wonderful holiday & New Year.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Yes it is. I used to waste so much of it before.

  • @alexandranunkisahriarti2019
    @alexandranunkisahriarti20193 жыл бұрын

    Hi Siri! Thank you so much for the tip, 🌹🙏. I really like your channel! All great things, 🌹👍.

  • @SpoonForkHeart

    @SpoonForkHeart

    3 жыл бұрын

    Thanks 😊

  • @MangaAnimeDelusions
    @MangaAnimeDelusions4 жыл бұрын

    That is an amazing tip! Thank you very much! 🥰

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Glad it was helpful!

  • @cindyhappel7376
    @cindyhappel7376 Жыл бұрын

    Thank you for this tip!!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're welcome.

  • @amc657
    @amc657 Жыл бұрын

    I really like your tips on storage.thank you

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're very welcome.

  • @mattfraser3452
    @mattfraser3452 Жыл бұрын

    Thank you from Australia ✌️♥️🦘🥭🌶️

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're so very welcome.

  • @vitus6762
    @vitus6762 Жыл бұрын

    Best Cilantro advice ever, thx a lot!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad it was helpful!

  • @lilyhatiskar1246
    @lilyhatiskar1246 Жыл бұрын

    Thanks for the tips

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You bet and thank you for stopping by to check it out.

  • @NYChousewife
    @NYChousewife Жыл бұрын

    I have been doing this wrong! I put it in airtight containers but i often leave a wet tissue in there to keep it moist. Seems like keeping it dry is the way to go! Thank you :)

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're welcome. Dry is better... also, dont seal the bag, just fold it over. This will allow any left over moister to evaporate.

  • @lovenothate2023
    @lovenothate2023 Жыл бұрын

    Appreciate your tips, thank you!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're welcome. Glad you found it helpful.

  • @miabellaspunkia
    @miabellaspunkia Жыл бұрын

    Thank you for your useful tips.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're very welcome.

  • @joycefsl3048
    @joycefsl3048 Жыл бұрын

    Awesome tips especially for keeping spring onion. Wish i had found out earlier 👍

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad it was helpful!

  • @jits1
    @jits1 Жыл бұрын

    Thanks for this great kitchen tip.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're welcome.

  • @dangcoppock7362
    @dangcoppock7362 Жыл бұрын

    I am also Thais I have been doing this for yrs, and thank you.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Very good ka!

  • @lottie5904
    @lottie5904 Жыл бұрын

    Thank you so much for veeery useful tips, I also will try your lovely recepies ❤️❤️

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're very welcome. I am so happy that you found the tips and recipes useful.

  • @toniametoyer-ceesay248
    @toniametoyer-ceesay2484 жыл бұрын

    Thanks soooo much for this! I tried your method this week with both, so we'll see if it works just as good for me 🤞🏽🤞🏽🤞🏽

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Good luck!!

  • @laskatz3626
    @laskatz3626 Жыл бұрын

    Thank you for those tips!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You are so welcome!

  • @coopo95
    @coopo952 жыл бұрын

    Thanks for making this video!

  • @SpoonForkHeart

    @SpoonForkHeart

    2 жыл бұрын

    Glad it was helpful!

  • @desiguy55
    @desiguy55 Жыл бұрын

    thank you, good tips.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad it was helpful!

  • @obiwankenobi3905
    @obiwankenobi3905 Жыл бұрын

    Great tip, many thanks. Eill try it out ❤

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thank you so much.

  • @Rubicon1954
    @Rubicon1954 Жыл бұрын

    Thank you so much for this information! I have subscribed!😀

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for subbing! Welcome to the channel Linda.

  • @paulinaconner9157
    @paulinaconner9157 Жыл бұрын

    Thank you very much dear, incredible tips 😊no more dry cilantro ❤

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    My pleasure 😊

  • @amyb.6582
    @amyb.6582 Жыл бұрын

    So helpful!! Thank you 😊

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're so welcome!

  • @brusselssprouts560
    @brusselssprouts560 Жыл бұрын

    Great tip. Thank you!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're very welcome.

  • @sharoneladavis2023
    @sharoneladavis2023 Жыл бұрын

    Thank you soon much! Just what I needed to know...

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You are so welcome!

  • @KMaCK8848
    @KMaCK8848 Жыл бұрын

    Thank you SO MUCH.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're very welcome.

  • @Solidrock-jq6rp
    @Solidrock-jq6rp Жыл бұрын

    Thank you for the tips!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're welcome, I am happy you found it useful.

  • @1rosabonita
    @1rosabonita3 ай бұрын

    Thank you

  • @jamestyrer6067
    @jamestyrer6067 Жыл бұрын

    THANK YOU FOR THE INFORMATION. VERY WELL EXPLAINED

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You are welcome and thank you for the wonderful comment.

  • @Lobo47478
    @Lobo474784 жыл бұрын

    Amazing tip! Will definitely give it a try! Do you have videos on making fresh juice by any chance? Liked and subbed

  • @pennyw201
    @pennyw2014 жыл бұрын

    Thank you these tips are things we were not taught in school cooking

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    My pleasure 😊

  • @kd3446
    @kd3446 Жыл бұрын

    Been doing this for year try it mushrooms wrap in paper to absorb moisture it will keep it fresher for longer… Also cheese…. And many other items…

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for the additional tips.

  • @catmom1322
    @catmom1322 Жыл бұрын

    Thank you so much!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    You're welcome!

  • @LagomEats
    @LagomEats4 жыл бұрын

    Great tips! My herbs and veggies go bad so quickly!

  • @Pancake_Meow
    @Pancake_Meow2 ай бұрын

    Thank you!!!

  • @gqg741
    @gqg741 Жыл бұрын

    Great video. Thx!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad you liked it!

  • @Jason.of.the.forest
    @Jason.of.the.forest Жыл бұрын

    I absolutely love your voice. Sooooo soothing. Great vid too. Subscribing now.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thank you so much for the wonderful comment.... and welcome to the channel ♥

  • @Billbobaker
    @Billbobaker Жыл бұрын

    Thanks for sharing this with us.

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks for watching!

  • @mike419100
    @mike419100 Жыл бұрын

    Thank you! - Very Helpful!

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Glad it was helpful!

  • @susaniaccino2565
    @susaniaccino25657 ай бұрын

    Thank you so much.

  • @SpoonForkHeart

    @SpoonForkHeart

    7 ай бұрын

    Always welcome

  • @GG.098
    @GG.098 Жыл бұрын

    Good advice 👍. Thanks

  • @SpoonForkHeart

    @SpoonForkHeart

    Жыл бұрын

    Thanks. I used to waste so much cilantro before this.

  • @wendyren414
    @wendyren4144 жыл бұрын

    Wonderful tips for helping keep vegetables fresh longer. Always frustrating when you buy these and they only last a couple days. Thanks so much for sharing this technique Blessings to you and your family

  • @SpoonForkHeart

    @SpoonForkHeart

    4 жыл бұрын

    Glad it was helpful!

Келесі