How to identify the glycosidic linkage in Maltose, lactose, sucrose, starch, glycogen, and cellulose

How to identify reducing and non reducing sugars
Glycoside linkage and monomer units in various disaccharides and polysaccharides

Пікірлер: 5

  • @prachishekhawat1094
    @prachishekhawat10942 жыл бұрын

    Can't thank enough I was searching for this since long

  • @kavi5990
    @kavi5990 Жыл бұрын

    Wow, this contains exactly what I needed, in many places it was given that glycosidic linkage in sucrose was an alpha linkage I was confused why so then after watching I understand that they were wrong thank you so much

  • @muhmmadshafiq3920
    @muhmmadshafiq39202 жыл бұрын

    Hello Sir, I want to know whether the molar ratio of polysaccharides likages ( glycosidic linkage) can be calculated through methylation analysis. If so, how to calculate it?

  • @suhnelly9178
    @suhnelly91782 жыл бұрын

    Why not Beta D-glucose and Beta D-galactose during the formation of Lactose

  • @kavi5990

    @kavi5990

    Жыл бұрын

    See it's not meaningfull to ask why in this coz We named the structure which is a result of beta (1--->4) linkage between beta-D galacatose and alpha-D-glucose as lactose The combination which u r asking will form a compound(if at all it exists) whose name would be something else