I’m not a beet fan, but I’m always amazed with how beautiful they look in the jars.

You suggested that those watching leave a heartfelt comment. Well, LeAnne, nothing to do with a collaboration .... each time I watch one of your videos, my enjoyment & learning is very heartfelt ! Keep enjoying what you do. ( even when exhausted) You are appreciated.

@MennoniteFarmhouse

Жыл бұрын

Thank you very much Janet! Your comments are a joy to read!

I love learning from such varied experts.

Pickled beets are my absolute favorites. Yummy.

LeAnne did 90 pints of pickled beet in 1976 my daughter thought it was time to pull HER beets up the night before !!! After canning the beets went to the hospital and had a little BOY !!!

@MennoniteFarmhouse

Жыл бұрын

What a memory!!! Thanks for sharing!

Love pickled beets. I’ve canned 35 plants so far this year.

I’m getting ready to can beets today I like for jar lids

I love pickled beets

Thank you so much for your video. I love it thank you’ve been part of collaboration.

I love beets, especially pickled beets. Thanks for doing this!!

Picked beets are the best!

I love pickled beets and eggs. I usually can plain beets and pickle them as needed and add in the hard boiled eggs!

❤love pickled beets

This recipe looks delicious. I'm growing some in grow bags for a fall harvest. I'm looking forward to pickling my beets. This is the #1 thing that got me interested in gardening and preserving food. I've heard a lot of good things about For Jars canning lids and would love to try some. ❤

I love beets! I’ll be canning them in the next couple of days. This is very helpful! Thank you LeAnne!😊

Love pickled beets. Never had sweet pickled beets before, going to try. Thanks for sharing what to do when you run short of brine.

While I’m not a beet fan personally your video is wonderful! Well done! God Bless ~Lisa

Pickled beets sounds good. Thanks for sharing.

Good evening Leanne

After watching you do this. I can't wait to try this

@MennoniteFarmhouse

Жыл бұрын

Hope you enjoy

Love a good sweet pickled beet! Thanks for sharing!

I love beets anyway you serve them.

Pickled beets are wonderful and a great fix for when there's not enough pickling brine. 👍

I enjoy your videos! They're so helpful and informative, as are some viewer comments. I just made a batch of pickled beets yesterday. It's considered a staple in our house. Instead of the cloves and cinnamon sticks, I was taught to add the equivalent of 1 tsp pickling spice per quart in a spice bag and steep that in the brine. I tend to increase the amount of brine I make to avoid a shortage, but then I never know what to do with the leftover brine. Thanks to viewer comments, I will start using it for pickled eggs!

Pickled beets are so pretty. And tasty!

@MennoniteFarmhouse

Жыл бұрын

Yes they are!

I have beets in my fridge that I want to get pickled. Will wait til Friday as I think I have more coming in my CSA box.

LeAnne! This video should win an award. I love, love, love that you used running out of brine as a super helpful teaching moment for all canners. (And thank you, Linda of 2LeeLou for your input.) The last time I made pickled beets they had what was for me, waaaaay too many cloves which made them nearly inedible to my tastebuds. Looking forward to canning a new batch that is much less spicy this summer. Thank you for this great video and I hope it reaches many canners.

@MennoniteFarmhouse

Жыл бұрын

Wow, thank you!

@madmecyr

Жыл бұрын

I'm not a fan of the spice packet either. I just do them without.

I love pickled beets. I put red onion in mine.

@MennoniteFarmhouse

Жыл бұрын

I might try that because we have plenty of beets to can since we planted 2 35 foot rows in the garden.

Love beets Thanks for sharing with us what to do if you run out of brine

I'm all about some pickled beets! I sit down with a jar for a snack and next thing I know, my jar is empty.

Hi LeAnn! I love picked beets. I canned dill pickles today. Have a blessed night!

@MennoniteFarmhouse

Жыл бұрын

Sounds great!

LeAnne I never liked beets until last year when I tried sweet pickled beets. I love them. Now I need to can my own. I am glad I found your video on how to make them because they are expensive in the store. Home canned food is way better than store bought too.

@MennoniteFarmhouse

Жыл бұрын

You are so welcome

I love pickled beets. Must be careful with the acidity. Thanks for sharing not everything goes as planned. Safe canning, happy canning.

@MennoniteFarmhouse

Жыл бұрын

Yes! Thank you!

Happy Birthday Leanne 😊🎈🎂!! Thank you very much for another thorough canning beets video. We love beets!!

@MennoniteFarmhouse

Жыл бұрын

Thanks so much! 😊

Hi, LeAnn! I love pickled beets! Yet, I have not yet tried making them at home. I'm looking forward to trying this recipe sometime soon. Beets are so good for us! For our household, pints are just fine, even half pints. Yes, I like smooth ones too! Thank you for this video. I hope you have a great rest of your summer!

@MennoniteFarmhouse

Жыл бұрын

Thank you!

I so love pickled beetroot I never thought to add cinnamon and cloves to the brine though, nice addition :) Thanks for sharing and being a part of the collab hun xox

@MennoniteFarmhouse

Жыл бұрын

It's so good!

@BloosSelfReliance

Жыл бұрын

@@MennoniteFarmhouse I bet it is hun xox

Thank you ❤

That’s awesome! Glad you resolved the brine shortage issue

@MennoniteFarmhouse

Жыл бұрын

Thanks 👍

I love pickled beets, sweet are my favorite, but the spicy ones are good too!

Great job showing how to correct the situation of not enough brine. I can never no matter what I do get beets to not taste like dirt great job LeAnne.

I just made the same recipe couple weeks ago.

I love the smooth jars too. We didn’t grow up on beets but have had them a couple of times. I May just have to get some from the farmers market and try them. Great information about the brine too.

@MennoniteFarmhouse

Жыл бұрын

Go for it! Thank you Thank you for the Birthday Present!

@mrs.lazydayzahead

Жыл бұрын

@@MennoniteFarmhouse you are very welcome my friend!❤️

Oops. that has happened to me and I just made more brine and continued to fill the rest of the jars. The brine is already at the right acidity level. I will have to think on this some more :) Thanks LeAnne!

I absolutely love pickled beets! Thank you for sharing this recipe with us and what to do in the case you run out of the brine. It’s really handy to see how to address this situation the correct and safe way! Thanks so much for sharing all of this information, LeAnne. You are so appreciated.

@MennoniteFarmhouse

Жыл бұрын

I’m glad this video is helpful! I’m thankful for the friends that I can call to help me though this situation!

@dawnhartwell8117

Жыл бұрын

I forgot to tell you Happy Birthday 🎉🎂. I hope you had a wonderful day, my friend!

@MennoniteFarmhouse

Жыл бұрын

@@dawnhartwell8117 Thank you! I hope to spend it with my husband, we rarely had a day together that’s not a Sunday.

Love pickled beets, and love how beautiful they are in jars. I need to check into a steam canner.A lot less water. Thank you for sharing Leanne. Have a blessed day.

@MennoniteFarmhouse

11 ай бұрын

I love the steam canner. We had pickled beets for supper

Love this!

I love pickled beets ,good job

I love your videos. Interesting and informative. Great personality,

@MennoniteFarmhouse

Жыл бұрын

Glad you enjoy it! Thanks you!

Your beets look amazing! Thanks for sharing

Thanks for showing us how to safely fix the brine problem! Your beets look beautiful!

@MennoniteFarmhouse

Жыл бұрын

Thank you!

LeAnne! HAPPY BIRTHDAY!!! I love showing a fix to a some what normal problem in canning pickled items. I also appreciate you working with 2LeeLou to verify your information to make sure your within guidelines. I personally am not a beet person, but soooo many are and I think this was a great idea! Plus we got to see how to can these. Great Video! THANK YOU!

@MennoniteFarmhouse

Жыл бұрын

You are so welcome! Thank you for inviting to me the collaboration.

Awesome idea the seasoning bags I saw a case of red beets at the produce market I wish I’d have bought them now

@MennoniteFarmhouse

Жыл бұрын

Just come get the rest of mine lol 😂 I wish. Why did I plant 2 35 foot rows??

Yummy!

Pickled beets are not my favorite but we do eat them in this house .

I love your channel - always so much great information. I don't have access to beets, but fondly remember my Grandmother's pickled beets and how they always looked so pretty on her Christmas table. Thanks for the lovely memory!!

@MennoniteFarmhouse

Жыл бұрын

Wonderful!

Thanks for sharing this recipe Michelle..love beets add cinnamon is new to me...mmm yummy

@MennoniteFarmhouse

Жыл бұрын

You are so welcome Rhonda! Do you mean Michelle at Big Valley living?

So now you have extra brine. I would take it and add boiled eggs and put it in the fridge. Pickled eggs are my kids favorite 😋

@MennoniteFarmhouse

Жыл бұрын

Absolutely! I can’t wait!

Pickled betts are my Favorite!!. Thanks for sharing.

@MennoniteFarmhouse

Жыл бұрын

You are so welcome!

Awesome video LeAnne, will definitely be trying this

I love beets I could eat a whole jar at the time if I let myself lol. I canned 20 jars last year and ran out a few weeks ago, so my fall garden is going to be loaded so I can do more this year lol. I always double my brine when I start because I hated running out lol. Good to know I wasn't screwing them up! Oh, and I love the smooth wide-mouth pints!

I love love love pickled beets! Thank you for sharing your recipe LeeAnne! 😊❤

@MennoniteFarmhouse

11 ай бұрын

You are so welcome!

My mom loved pickled beets but as a kid I was not fond of any picked foods. I loved pickles but haven’t tried beets so I need to. The process looks easy enough. Hey how is your husband feeling?

I LOVE BEETS. I LIKE THEM ROASTED JUST COOKED AND EAT PICKLED AND COLD ON SALADS AND JUCIED

Wonderful recipe, thank you for sharing ❤

Awesomeness

My hubby doesn't like the spices in pickled beets, so I make them without. I use a lot of onions. Delish!

@MennoniteFarmhouse

Жыл бұрын

I gotta try them with onions next!

We just canned beets last week. We love to have them on a relish tray when we have company. This is very similar to the recipe we use.

@MennoniteFarmhouse

Жыл бұрын

That is awesome!

Your beets look beautiful. I'm sure they taste wonderful.

Thanks for this recipe!! I love your videos and look forward to seeing a new video pop up every time!! Thanks so much for the time you put into each one!! 😊💕

@MennoniteFarmhouse

Жыл бұрын

Thanks so much! 😊

Great video very educational. I love beets and pickled eggs. Thumbs up to your video.

@MennoniteFarmhouse

Жыл бұрын

Thank you so much!

I’ve always wanted to win the four jars lid and I’ve always wanted to try pickling!Sounds like this is the video for me.

LeAnn this is a great recipe for thos who love beats. Thank you for sharing 😊

@MennoniteFarmhouse

Жыл бұрын

It really is!

I love beets but not pickled. I'm sure hubby would love it bc he loves pickles, we just need it without the sugar. Thanks so much for the fabulous info & video! Many Blessings from Deborah in West Virginia!

I've actually never tried beets. Growing up, Mother didn't like them, so I think I just assumed I wouldn't either. I keep meaning to try them.

Canned beats are the only way I like to eat beets lol

You can make pickled beet eggs if you have left over brine.

@MennoniteFarmhouse

Жыл бұрын

I did after i canned four more batches the next day. we love our pickled beet eggs here!

@mamma8786

Жыл бұрын

There are so gut !! @@MennoniteFarmhouse

Good morning LeAnne! Oooooooo pickled beets. I like the older vintage jars because they are higher quality and never had any of them break. I need to get a steam canner I hear such good things about them. I really like your ring holder. Is that a paper towel holder? Very cool. Space is something I don’t have in my current kitchen and it drives me nuts. I need space savers. I am so glad you showed this I learn so much thank you. Have a very blessed day! Wendy❤🐞

@MennoniteFarmhouse

Жыл бұрын

Yes I love old vintage jars… they are so much heavier than brand new ones at the stores. Yes it’s a paper towel holder. It keeps me sane while canning. Less cutler for sure. God Bless you and yours!

@hardnackfarms1736

Жыл бұрын

@@MennoniteFarmhouse vintage is best, I think the paper towel holder is genius. I need all the help I can get. I will scour the thrift stores to find one. All of my house is still packed up. I married Tom and moved here my kitchen is so tiny. I need help with space saving tips. So thank you so much. I cannot wait to get our house built I will have a big kitchen which any homesteader or farmer needs. Waiting on contractors has been an issue ugggggg in the mean time I am wearing God out with the begging for it to be completed soon. Have a very blessed day LeAnne

I’ve never eaten pickled beets, let alone can them. 🤦🏻‍♀️ I want to taste them, just haven’t had the opportunity for some reason. Lol.. BTW: my favorite type of jars are wide mouth! Thank for the video!

@MennoniteFarmhouse

Жыл бұрын

You should!

PLEASE DO A QUICK EXPLANATION VIDEO ON NOT ENOUGH BRINE AND HOW YOU SOLVED IT. WOULDNT THE SECOND BATCH BE THE SAME ACIDITY LEVEL IF IT ISTHE SAME RECIPE?

I have a question. Are you steam canning? Do you not need to cover beets with liquid. I am not a canner, still learning. Love your channel. 😊

@MennoniteFarmhouse

Жыл бұрын

Yes it’s steam canning. With steam canning you just need three quarters of water, if it calls for wath bathing and the processing time less than 45 minutes you can use the steam canner. Let me know if you have any more questions. I’m here to help.

I love beets but not pickled..I think I'm in the minority 😊.. every one I know loves them pickled!

no one but me in my family likes beats, oh well more for me!!! pass a can please and thank you!!! ::: drools :::

So glad I found your channel. Learning so much thank you!

@MennoniteFarmhouse

Жыл бұрын

Welcome! I’m so glad you are here!

How long do I let them process in a hot water bath

@MennoniteFarmhouse

Жыл бұрын

30m minutes, Maybe I edited that part out, its the same for water bath or steam canning.

My beets have been coooked and frozen can I can then

I don't know why but it seems like almost every pickle recipe doesn't call for enough brine. I always just double the brine recipe, even then I sometimes run out. Ball's pickle recipes seem the be the worst for not enough brine. It's kind of frustrating. I'd much rather make a bit of extra brine (the ingredients are cheap) than have to stop part way through filling the jars to whip up another batch of brine.

@MennoniteFarmhouse

Жыл бұрын

I learned to keep the lid on after a friend watched this video! maybe thats part of it.