I came from Mauritius in Mauritius we call the veggies chouchou I cook they are so delicious thank you dear

Beautiful vegetable farming Wow mantaaap... Nicely ... its gondes

Chayote farmer here🖐️💪.. from the cold highlands of the Philippines Atok, Benguet in the Cordilleras. We call it Sayote here in the Philippines.

I like the way you gardening .,watching from Philippines,. Tnx God bless you

Watching from Philippines 🥰 keep safe always everyone 🥰😍

Wow, Amazing agriculture sharing video💓👍

In Meghalaya khasi tribes ,India we called biskot and was backbone of each and every family in our locality..through small places we earn thousands and lakhs of money so we are proud living here

...we called it "sayote" in the Philippines, and personally loved it in my "tinola" :p

Pertanian labu siam yg luarbiasa ini kak.. sukses sll kedepanya

Wow galing naman sarap mamitas

Those are some lovely ( Cho Cho) that’s what we call it in Jamaica 🇯🇲....it’s nice in curry chicken and in Soup or you can just boil it and eat it....whatever is your preference ☺️

@whiskyjames4200

2 жыл бұрын

Always representing 🇯🇲👍🏾👊🏾✌🏾👏🏾💯

Yeah these plants grow wild.

Many fresh vegatable stay safe Godbless everybody.

We call it ' iskut ' in Mizoram , we cook the fruit and even ate it raw and make salads out of it. The apical leaves and the buds were also served as salads ...... it's such a delicious product of nature 🥰

@josephlbawitlung4069

2 жыл бұрын

Sihphir atangin k rawn comment e😆

@Anonymous-wj1sy

2 жыл бұрын

@@josephlbawitlung4069 😂

@funnymemesworld4398

2 жыл бұрын

we call it lanku in himachal

@lalthianghlimi6438

2 жыл бұрын

Kan khua ah chuan bawhluk kan ti ve leh sia 😂😂

@kimosabehmar1671

2 жыл бұрын

Here in manipur too

Hey this is a great share, thanks Noal

In Thailand called " Mara maew" !! I love to make soup with it and pork spare rips !! so good !!

@user-sd2ud5pf9i

2 жыл бұрын

ฟักแม้วนะคะ

Thank you so much …. It will surely help me grow chayote in India here ❤I’m a newly wed and so excited to grow chayote in my farm

Wow , that's beautiful. I have always a problem of growing chayote. This year again its flowering but its too late to have a fruit because its already getting cold here in Belgium

@gardeningwithnanay

2 жыл бұрын

Same here in Canada.I tried 3 times!

Mirliton ( milly ton) I'm from South Louisiana, we love these

Great 👍!. Thanks 🙏.

so nice video! I love it!!!

Amazing 💡

Segar dan hasil sayurnya bagus banget.

I like the taste of chayote squash but in USA we find only baby chayote .if you let them grow more they taste different and good after two years if you dig the root you will find the vegetables they taste very good .if you want to know about it please let me know I’ll give you idea we had farm in India that’s why I have idea about it

@rnjchannel6410

Жыл бұрын

Chayote only grows in the cooler area like place closer to the mountain .if the area is hot, it might grow but not much productive...

@wesleysetal6180

Жыл бұрын

I am interested

Nhìn ham quá chị đọt xu ăn rất ngon

Thank you

เยี่ยมมากค่ะ

we call it *SCOOS in Nepali ..and its prettt much famous in daily meal....we dont have to buy it...every houshold has it in backyard 😌😉

Nice

We called 'iskus' in our country Nepal🇳🇵. It is very delicious. I love to have it.

So great vidios

Luarbiasa banyak banget buahnya

Very beautiful place!

@masthaniahmgkpalem2894

Жыл бұрын

Veeti name and use please

Very good vedio

My favourite

Nice content.

Nice vegetable

Wow! This is nice!... It's SAYOTE in my country thr Philippines... New friend here @Noal Farm. I'll see you around!

Working in the factory with them, bathing them looks fun.

chayote tops, so delicious

Watching from South Africa...we call it su su...very tasty I believe 😊

Good Agriculture

Saya suka konten nya. Mantap..

Griyo angon blitar hadirr mas

Kren Thank you.

очень хорошо

Haha the main reason to see this video.. in our home, this plant unwantedly growing in all areas, even in electricity cables😅.. my mom cook this every morning😂

I live in Taiwan. Chayote greens are hugely popular here, and the fruits are increasingly popular. I can attest that both are delicious. And the fruits are really great just for cooking in any way you like. You simply cannot fuck them up.

@evegreenification

Жыл бұрын

I made a stir fry with them the other day. Quite good!

Buah nya bergantungan besar besar dan cantik sekali sahabatku

Wow so beautiful

In Trinidad they are called Christophene. Back when imported apples were so expensive Choyote were sliced like apples, spiced with cinnamon and baked into faux apple pie.

In my country (Indonesia) it called with Labu Siam. It's delicious when you cook it to be soup with coconut milk. 😊

@Ahijahprince

2 жыл бұрын

Yes, it goes well with coconut milk! In the Caribbean island where I'm from we call it Kristofene.😋

@yellowflash6319

10 ай бұрын

Can I plant this is low land?

We call it chu chu in mauritius My favourite vegetable

We call this as squash🤣 in Nagaland. Very common and cheap but delicious 😉

@wt1075

2 жыл бұрын

Loving all comments from mizos,Naga,manipuris

@piuvbn

2 жыл бұрын

But not available in West Bengal!!!!

@surendra201263

2 жыл бұрын

Well said ....

@Gmon956

2 жыл бұрын

In nepal also call it iskush spelling different but maybe our pronunciation is same

@shivanipde

2 жыл бұрын

We call this Skosh in Khasi - North east india

I love Agrycultur

We call labusiam in Indonesia 🇲🇨

In mizoram we call iskut and we used to boil ( half boil) and fry it's delicious and the leaf are can cook with pork so tasty.

@josephlbawitlung4069

2 жыл бұрын

Iskut tih comment ah k zawng nghal haha video k hmuh velah

@wt1075

2 жыл бұрын

Looks like Northeast India r watching this a lot..same iskus,pork n leaf

the MERLINTON in USA. amazing production. some 2 lbs each.. 100 per plant... overwinters...in SoCal. big favorite in gulf states... mine have huge dangerous spikes.., will get the smooth ones this year too..

Tuyệt vời

Boil it with beef and add salt , ginger , pepper... yummmy

Sarap nitu sa tinulang manok

Halo friend nice to meet you 👋 Have a nice day

Ginisa sa bawang at giniling naku ansarap nyan

I'm growing this here in my backyard in Florida, USA. We call it Chayote squash

It is called su su in Vietnam. It makes a wonderful stir-fry. The tender sprouts can also be stir-fried. It is also used in soup. In Vietnam it costs about 5 cents US. In the US it costs about $1.20 ea.

We call it squice here in Nepal.the good thing about it is that it grow in abundance and not only the fruit is edible but also many other part of this plant is also edible like its roots,leaf,shoots.

@Anonymous-wj1sy

2 жыл бұрын

Oh...is that so? How do you serve the roots of this plant? I am eager to know it!☺️

@hotheadsniper

2 жыл бұрын

@@Anonymous-wj1sy it takes a little time for it to grow large may be at the end of the season near winter time but when it grows you can use it like potato.you can boil it,fry it.whatever you wish.

@Anonymous-wj1sy

2 жыл бұрын

@@hotheadsniper oh......i wanna try it🤩 It sounds so delicious

@aanyagrg789

2 жыл бұрын

@@Anonymous-wj1sy it's roots are the most delicious. This is one of the plant we can eat it's root, shoot, fruit and even flower.

@NiKhilShaRmA-hq2xx

2 жыл бұрын

For root you need to harvest it every alternate year..but it is difficult as you need to dig a lot for it....it's similar to yam but it's very delicious in we nepali knows it to harvest..

Mantap👍👍

You can also pickle it.... Yum yum

@Charatu

6 ай бұрын

Напиши пожалуйста подробнее как маринуешь

kerennn 👍👍👍

Waw sayuran jatoh siam

Here in Sri Lanka we call it both Cho Cho or Chow Chow🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰🇱🇰

We called it labu siam/jipang in Indonesia, Saya suka itu

İt's great

It is an amazing vegetable species. We can eat its top before the chayote is grown. After a few months the chayote is ready to eat. And, After a year we can dig out its roots as Yam from under the land which is very tasty.

It's daddy's favourite mexx veggies 😋

Here in my village, it is called 'jepang'. It is good for hypertension as well as cucumber. And it is relatively cheap. It is about $3 per bag contains about 50 pcs

@lenynorma442

2 жыл бұрын

Jipang ,waluh jipang di oseng2 ya / direbus

Called Kristophene in the island of St.Kitts. We love it in soup.

Most durable vegetable. It stays fresh for three to four months

wow

I use this for my caldo

Waw..😮

Azul anda ayafegh chayotte ilvi3 merci beaucoup

This Common in Nagaland the Beautiful Country of Asia. Love from Pakistan🇵🇰❤️

Sukses

Love it♥️♥️

They do cover a huge place.

Love from Pakistan 🇵🇰🇵🇰🇵🇰

Its root also can be eaten ,curry form and by boiling

The leaves stew with meat are even better than the pulp themselves

In my village its call "Gondez"😃

Choko Bain of my childhood

Lots of sayote

di kampung saya banyak dan belimpah

In Manipur it's known as Dhashakhusha same as name mestkot🥑🥑

Kuwi jenenge Labu Siem.

we called it "labu siam" in Indonesia, and "jepang" in Bali 😀. it's delicious, both the fruit and the bud/sprout.

Cho cho nice click😘l

In north Sumatra Indonesia we call jipang or labu Siam it's easy to plant

di kampungku namanya "jipang"

Called pataste in Honduras, sayote in the Philippines. This plant is daylight length sensitive and will not grow fruits until the days are shorter northern climates, that is in October and November. It will grow all summer like crazy and then in the fall there are far to many chayotes to eat all maturing at once. Then a frost will kill it to the roots. The roots will resprout the following spring.