How to grind the double-edged blade kitchen knives
Тәжірибелік нұсқаулар және стиль
Miyabun, the old blades specialty shop in Tanuki-Koji, Sapporo, has a history of 87 years.
This time, mr. Miyamoto, the president of Miyabun will show you how to grind a double-edged kitchen knife.
official site - www.miyabun.com/
Пікірлер: 4
I bought 3 whetstones last week Miyabun in Sapporo, excellent service, the lady who served me was fantastic, she wrapped the whetstones so beautifully and she gave the QR code for this KZread.
いいです🎵勉強になりました☺️
The Japanese language is as beautiful as it is complex. I look forward to learning it one day. Great work Mr. Miyamoto, I hope to be as skilled at sharpening blades as you one day!