How to grill wild SALMON on the BBQ | Bart van Olphen
Тәжірибелік нұсқаулар және стиль
Hi everyone! I'm here for another Fishy Friday, and I'm thrilled that you're tuning in. Today, I'm cooking in Yakutat, Alaska. This stunning place is renowned for its wild, natural and sustainable fish: halibut, black cod, and sockeye salmon. These fish are not only wild, but they're also sustainable and incredibly delicious. I'll be grilling this beautiful, fresh sockeye salmon on the BBQ, and serving it alongside an Asian-style salsa verde and coleslaw. It's a quick, healthy, and super tasty dish!
This sockeye salmon is sustainably caught here in Yakutat. The State of Alaska meticulously monitors the number of salmon swimming upstream. Based on this data, a daily calculation determines the allowable salmon catch. This approach ensures that the fish population remains healthy, enabling us to continue enjoying this wonderful wild salmon. @AlaskaSeafood
Wanna try the recipe?
You can find the full recipe here: www.sea-tales.com/recipe/salm...
For my Dutch followers: www.fish-tales.com/nl/recept/...
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
#fishtales #seatales #newvideo #cookingshow #food #seafood #bestfood #recipe #salmon #sockeye #BBQ #coleslaw #salsaverde #seafoodwithastory #sustainable #wildnaturalsustainable
Пікірлер: 32
Look forward to Fishy Friday regularly! Always looking for new and interesting ways to eat more fish! Thanks!
@Bartsfishtales
9 ай бұрын
I'm here every other friday! Thanks for watching
It's so nice to see you returning to Yakutat again! You obviously have a close connection to Alaska and it's traditional peoples and it's wonderful! What a great celebration of that fish. Simple fresh ingredients, nothing overpowering. The quality and freshness of that special fish should be celebrated in simplicity. Beautiful. Great tips about using the hot and offset points of the grill! Pleasure to see you still making videos! Please keep them coming. You're stuff is absolutely inspiring! Cheers from Canada!
@Bartsfishtales
9 ай бұрын
Thank you so much.! I love coming back to Yakutat!
Barts back!👍👍👍
@Bartsfishtales
9 ай бұрын
Every other friday!
Man, I am so happy to see a new Bart's video I give it a Like before watching it. :)
@Bartsfishtales
9 ай бұрын
Thank you so much! :)
Hi Bart! That cabbage salad was amazing! I love things like cabbage salads and cole slaws! Thank you! Do you upload videos every other Friday?
Would like to see, a Halibut dish, King Crab dish, as well.
Tks. I hope we see you more often. 🎉
@Bartsfishtales
9 ай бұрын
I'm here every other friday with a new Fishy Friday!
@xurx2838
9 ай бұрын
@@Bartsfishtales Tks again!
Барт рад видеть тебя! побольше снимай хороших видео ждем! 🦑🍺
Seems so simple, I'm gonna try this
@Bartsfishtales
9 ай бұрын
Yes simple, but amazing!
Delicious like always! I LOVE FISH!!! ❤
@Bartsfishtales
9 ай бұрын
We love fish as well!
Looks great! And easy to make. So I will try this for sure 😊
@Bartsfishtales
9 ай бұрын
Easy but sooo good! Thanks for watching ;)
I'm not a big fan of salmon, but this I'd be happy to eat!
@Bartsfishtales
9 ай бұрын
Thank you Martin! It's amazing
As always it looks very delicious Bart😋And with the high quality of the products of "Fishtales" it makes me extremely happy😃It will go very well with an "Albariño" or a "Grüner Veltliner"👍🏻Thank you for these videos🙏🏻
@Bartsfishtales
9 ай бұрын
Thanks for the suggestion, I will keep this in mind. Thanks for watching!
Great recipe. Not over the top.
@Bartsfishtales
9 ай бұрын
Very simple, but sometimes simple recipes are the best!
Did You enjoy Alaska? Great recipe. Thanks!
@Bartsfishtales
9 ай бұрын
We loved it! Thanks for watching
Looks great Bart. One question tho, you don’t have to cure salmon when it’s that fresh? I know ZERO about salmon, but I’ve seen other “chefs” do that. 🤷🏻♂️ Thanks Bart.
wonderful recipe however wondering whats the ingredient cost per portion outside the west - day or week or month salary?
So ginger made the salsa verde "Asian style"?
Don't try to copy every Jamie Oliver move possible, try to grow up and find your own style