I've been following this salmon recipe for 3 years of so. It's great every time. Thank you.

@jonathonshaffer4437

5 жыл бұрын

Me too! Simple and turns out great.

Perfect and simple to follow! Bravo!!! 🙌

Cute helper!

temperature and time cooked might be of importance when trying to show how to grill something

@RotterStudios

6 жыл бұрын

this is the 2nd vid i saw with NO TEMP MENTIONED!

@sepsism138

5 жыл бұрын

Open bottom and top vents ... what's not to get? No more than 10 mins, watch it carefully until it's done to your liking. There is no exact time it will depend on thickness/size of fillets etc.

@jamesv.5637

2 жыл бұрын

Wuss

@SuhPayDuh

2 жыл бұрын

he juss said it clearly in the video what to do 😂😂

@huckleberryfinn8795

2 жыл бұрын

If you want someone to hold your hand like a baby then use a gas grill.

Wow! It was awesome! Thanks for a great recipe!

Thank you. Exactly what I was searching for.

Lot easier than I thought. Thanks for the tip.

Looks like a very tasty dish. Thanks for sharing.

This will be my father's day recipe for tomorrow!!

@unclefreddieDied

6 жыл бұрын

ionthegravity2 how'd it turn out?!?

For corn, you definitely want to shuck it and then just hit each side with some grill marks on a hot grill. Then bring it into the kitchen and lay each ear in foil individually and melt butter onto each ear by rubbing a butter stick on the hot ears. Then hit them with some sea salt, sugar and lots of cracked black pepper and wrap them up and throw em back on the grill, not over direct heat and cover for 20-30 minutes and lower the heat on the grill for this part. Perfection!

What about the vents, do you leave them completely open during the entire cooking process?

@determineddad7935

2 жыл бұрын

Yes open

@saintnick

2 жыл бұрын

I love how someone answered the question 6 years after it was asked.

Good information that was spoiled by the music overriding the words

This recipe was delicious! Perfect. (Using Atlantic, not Sockeye)

@unclefreddieDied

6 жыл бұрын

Lara Carvin what's up...you come here often?

yep going to make it happen

How long and what temp to grill these salmon? Don’t think I heard that.

@stevecorino1

Жыл бұрын

He said ~10 minutes and the coals looked pretty hot.

Good to see Scott Peterson is doing well.....

What about temp and time?

Do you recommend garnishing fish while you prep?

@unclefreddieDied

6 жыл бұрын

tmkerr LoL 😋

Really don't need to sock the corn I use Kingsford all the time .

Nice video but for How long did you cooked the salmon?

@ionthegravity2

9 жыл бұрын

Carlos Sanchez he said 10 min

@unclefreddieDied

6 жыл бұрын

Open your ears!

@wanda01141

6 жыл бұрын

He said 10 mins

What brand of charcoal do you use

@rellikreggin77

3 жыл бұрын

😂

@clayturner5777

2 жыл бұрын

Nailed it

Interesting that a Kingsford video is not using a Kingsford charcoal grill and is actually using a Weber?

The video was okay..... but when u lift the dome up u should just breach it enough so u won’t cause a suction effect which would cause the ashes to get in the food... I now use lump coal instead of the charcoal... thanks for posting ur video

very comprehensive instruction. Thank you, glenn

great video but I dont know about the brown sugar Ill try it out and tell you how it goes.

@unclefreddieDied

6 жыл бұрын

Puck aNm it's been 4yrs.... how'd it go????

@wanda01141

6 жыл бұрын

How'd it go lol

@Jay-vf8vc

5 жыл бұрын

How’d it go ?!

@muuutch

5 жыл бұрын

Wtf how'd it go

@liamcruz334

3 жыл бұрын

it’s been 7years

That intro song though wtf lol

Temp? Time cooked?

@unclefreddieDied

6 жыл бұрын

matt22blaster 400 10mins

I don't think I've seen so many dim witted comments in one video in my life. Watch the video people. If you can't figure out how to cook this based on the presentation you are going to starve to death lol.

How about a time frame for the salmon

@kyleoden3015

Жыл бұрын

He said about 10 minutes but you should really be using a digital temp probe to check for done temp. Food turns out far better done to temp rather then time

@spacemonkey1776

Жыл бұрын

@@kyleoden3015 lol KZread won't notify me of a reply to a comment from 1 hour ago, but three years later....

I work for Kingsford. Wowza, that's hot!

Decided to try this recipe, was pretty bland. Maybe addin some garlic and onion and abit of tyme and lime

No thermometer???

This video is hard to watch with that loud music drowning out your voice. As far as cooking the corn, that method takes at least 30 minutes to get good flavor / doneness...I would have started my corn first then later added the salmon so everything is ready to eat at the same time. Just my $.02, nice hat too

@crtinkering7323

2 жыл бұрын

Sounds you should have made your own video LOL

That olive oil is more yellow than those lemons.

Not a word on temp or time or how it should look or feel before you remove it? 🤔🤫

@johnburktv

3 жыл бұрын

He said 10 minutes

Helper girl is a cutie 😋

olive oil?

Atlantic salmon is farmed

That brown sugar looks gnarly, I eat my salmon without salt or seasoning and only with rice or quinoa and black beans

1st of all. Show the cook as if us Common folks are going to be grilling it. Save the fancy plate presentation for the Food network.

Salmon is usually good but im biased towards grilling both sides of salmon anything less your doing it wrong you need that crust feel on your fork

Wifey is cute...

@andyc9997

6 жыл бұрын

Andy C I agree

@ushersports3076

6 жыл бұрын

kinda plain lookin

@micahmarrietta2059

4 жыл бұрын

Shes alright needs more meat on them bones

@user-ko6vp3vb6f

3 жыл бұрын

Y’all are weird af

Dudes wife was pretty hot

The broad in the red skirt anit half bad. More vids of her? Lol

@scarface910

9 жыл бұрын

Lol

@ushersports3076

6 жыл бұрын

kinda plain

@pooroldlu

5 жыл бұрын

When she showed up I didn’t hear anything he said.

Grilling salmon plus corn with no grill marks...not my kind of grilling for sure

assistant's a cutie

who is that fine woman in red skirt?🥰😍

Nice and non-pretentious. But even non-pretentious needs cooking times.

too much garnish on that platter

Thanks for the pointers. I am sure sugar makes it taste great but you took a very healthy food and made it less healthy. I will pass on that.

That will be a sweet fish. Too much of sugar.