How to Grill Lamb Loin Chops
Simple and easy weeknight dinner recipe for berbere lamb loin chops on the Kamado Joe grill.
Full recipe:
Marinate lamb loin chops for at least 1 hour up to overnight in extra virgin olive oil, kosher salt, fresh cracked pepper and liberal berbere seasoning.
Heat grill to 400 degrees or medium high heat.
Grill chops 6-10 minutes, 3 mins/side to start, and check for internal temp of 130. Flip every minute after 6 minutes to avoid burning or excess charring.
For thicker cuts, "temper" or stand chops on the bone in a cooler part of the grill while it warms up to bring them to temperature more evenly.
Rest five minutes and serve.
Пікірлер: 18
I can't believe the mushrooms and fiddle heads didn’t get more attention 😃😃very cool!
The lamb tbones are the perfect size for dinner for two! And they look so delicious.
I love the trip with the T bone! Well done 🤤
Those look amazing…. You always make it look so easy…. Going to give that a shot! Thanks for sharing
These look so good! I've been intimidated by lamb chops, so I'll have to try this out
Amazing. Thanks for breaking this down where any of us can do it. My favorite channel!
I’ve never tried the cut or the spice - I’m going to check them out! Great work, as always!
Even though the lamb is the star, got to taste the mushrooms and greens and they were incredible!
Holy hell....that looks amazing, ill bring the wine!