How to Grill and Fillet a Sockeye Salmon on the Barbecue - with a Tahin Sauce
Тәжірибелік нұсқаулар және стиль
Hello Fishy friends, thank you again for watching! I'm in Cook Inlet, Alaska, with friend and fish expert Luuk de Haan. It's after midnight and we are on the beach, cooking with the absolute best: sockeye salmon. Wild, natural, sustainable and so so tasty. Luuk is going to show you how to fillet the salmon, while I heat up the barbecue to grill it. Crispy on the outside, but still moist and tender on the inside. Just the way I like it! We'll serve it with a delicious tahini sauce, which is a sauce made from sesame paste. Easy, quick, but so good! Enjoy!
For the full recipe: www.sea-tales.com/recipe/salm...
For my Dutch followers: www.fish-tales.com/nl/recept/...
A big hug from Alaska: wild, natural and sustainable @alaskaseafooduk7400 @AlaskaSeafood
Пікірлер: 17
Happy Fishy Friday, Everyone! Thank you for sharing such a wonderful recipe with us, Bart! 💜🎣
Happy Friday with Fish
This dish is very Delicious good job bart fish Tales 😋🐟🍽️❤️
That’s my beach!!!! I’m bummed I missed you this last year. Come back any time!!
@Bartsfishtales
4 ай бұрын
I will! It was an amazing beach, thanks for watching
Hi Bart! Very nice recipe! I have been wanting to try tahini for a long time. I think i am finally gonna buy a jar! It's made of sesame seeds, right? Thanks for the inspo! (I just did a session of yoga 🧘♀️. Watching this video was the best way to chill now to. I am gonna spoil myself after my yoga with watching great cooking. Thanks for fun videos! Your videos are so much fun! 😊😊)
I have salmon on the menu tonight, too cold for the bbq tonight but i'll give the simple sauce a go with it
@Bartsfishtales
4 ай бұрын
Let me know how it was!
small typo, you mean that Luuk lives in new amsterdam :)
Great recipe, like always! Yummy fish, astonish landscapes!! ❤
@Bartsfishtales
4 ай бұрын
Thanks for watching!!
Great video 💯. Have you relocated to Alaska?
Was the fish scaled at all, or did the scales burn on the grill?
interesting. I know a handful of professional fish cutters and 2 of them have knives shaped just like his. ...blades ground down to a long straight sided, pointy triangle about 8cm long.
Does the salmon need cleaning and scaling or in the interest of time was done off camera. I LOVE sockeye salmon but it is so expensive inland.
We buy vacuum-packed frozen wild-caught Alaskan sockeye salmon fillets at the grocery chain store Trader Joe’s in the continental U.S.. We find them good quality and love them! What is your opinion of them? Thank you so much!
@littlegoobie
5 ай бұрын
don't know the grading trader joe buys, but generally it's good fish. I've seen fish in various L48 deli markets and it looks decent. it'll be coho, pinks, sockeye, and kings. If in doubt, ask the deli which species it is, and run if they dont know. If it doens't explicitly say "wild" salmon, it'll be farmed. There is no fish farming in alaska. Costco also buys some of alaska's top exports. For example, you can find "copper river" sockeye in costco when it's in season. Last year, they were roughly $65-85 per fish. Everyone knows fish from the copper river is top quality.