Pro tip-- seal the bag right up to the point where your inserted straw enters the bag on one edge. Suck as much air out as you can and seal the last bit of the bag up as you remove the straw.

I believe this is by far the best video on the planet on how to freeze bread dough. Thank you Michael for making this video.

I Love your channel too much. Your precision in everything is mind blowing. Being perfectionist in cooking and baking is great! Thanks for the inspiration Michael Lim

Very clear directions and explanations for freezing the bread! Thanks and I love the creative and beautiful opening titles.

Yeees!! Finally found someone that’s explains in detail how to freeze dough!! Thank you!!!

Thanks for the info. I've tried freezing bread dough before and it didn't work. Now I know why. Thanks again.

You are a great teacher in baking to me!

Thank you dear friend!!! ❤ Living and learning. 😚

Your all recipes are outstanding ! You are the definition of PERFECT ! 💙

Very important! Thank you, Michael!

I always watchingyour video and I admired how talented you are..your wife is the luckies woman in the world!!

Thanks for sharing! I’ve been wondering at what stage I can freeze all the doughs

you're like the most perfect asian chef on youtube omg

As Usual ~ Perfection in all ways : ) thanks for sharing !

Thanks, perfect for freshly baked bread every time.

Dedicated and meticulous cook. Wow!

wow, that's a beautiful looking dough 👌👍

@mdashik-pp3hf

3 жыл бұрын

😜💙💞💝💝👎

This is super helpful. Thanks for posting 😊

This looks so good?? I’m shaking, you guys.

Très belle recette, merci beaucoup chef,,j'aiiiiime

Thank you for the amazing recipe. I tried the cotton sponge cake. It was my favorite. Thank you so much for clear instructions. Would you show us how to make macaron ?? Please

Txs for the information Michael.. Can you write the instructions one by one at deskcription box for makes easy we following the way when we make the frozen dough. Txs so much Michael.

Great job ,I like what you do.

Very useful tips. Can you guide me how to freeze cinnamon buns. According to you I should prepare the dough roll it and cut it before fermentation begins. But the dough will be stiff and not pliable.

Thanks for explaining it clearly.

excellent info! thank you so much.

thank you sir michael i start my basic bread making class.

excellent i love it with coconut in it

Thanks for sharing love all your videos...

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great info. Thank you for sharing

Hi Michael Lim. Thank you from US.

VERY helpful. Thank you.

Thank you, very informative video.

great suggestion thanks

تسلم ايد حضرتك

Thanks for sharing the tips, Michael. May I know if we can stuff filling inside the dough and freeze them. Would the dough rise after defrosting? If yes, then this technique is very useful indeed. Thanks :)

If you take a short piece of straw (about 2" long) and stick it in the corner of the ziploc as you close it, you can suck out the last bit of air just before closing it and pull the straw out (while sucking) as you seal the last bit of the ziploc. Not quite a vacuum seal, but close, and it's especially helpful with things that won't naturally seal tightly, like a bag of balls. lol.

Loved ur channel 💗 very helpful

Thank you! Michael. Thanks for the Pet channel too. I give food to the homeless cats in SG.

@michaellim

6 жыл бұрын

Thank you for taking care of the street cats. 😊

Great tips. What about vacuum-ing the frozen dough? Will it work?

Thank you, Michael Lim

Woooow nice

Thanks for sharing such valuable information. By the way, could you please share with us whether it is the same way to freeze bao buns dough as bread dough. Many thanks! 😍

Hi Michael, can you make a video about how to correctly regenerate a frozen product, previously baked? Thanks.

Hi Michael - do you need to adjust the amount of yeast for doughs that will be frozen? Do you need to you any special improvers? What do you need to do if you want to let the dough go through the first rise, then shape (for example, you want to put a filling in the dough), then freeze?

Hi,doing awesome job Michael.Have you ever tried Sonpapdi Indian sweet?

Great video!

bravo انت جد مبدع

Teşekkürler ellerinize sagliq

Thanks for sharing!!!

Many thanks for the tips. Is it aplicable to mantou dough?

Thank you very much sir

Perfect

Thank you for the inspiration and the tips. I’m going to try this very soon on doughnuts dough👍🏻✌🏻

Thanks Micheal

Thanks a lot

Thank you so much

yes love it! thanks michael for the tips ..u r the best

nice thank you

May I use the same method on the basic steamed buns?

Wow nice recipe Keep it up

Thank you so much 💖

Thank you !!!thank you!!!!

Thank you!!!!

Yummy 😋 thanks 😍❤️👍👍👍

Thanks for this video! Now I know why I have been unsuccessful! Since fermentation must be avoided before freezing does this mean I cannot freeze sour dough? What about hybrid? Thanks again!

Thank you so much I

what temp do you bake them and for how long

dough that has been frozen bread can hold up how long? Thankyou ..

How many mins did you leave the covered dough in room temp??

Eu sou sua fã brasileira número um. Adoro todos seus pães. Faço todos.🌺🌹🏵️💮🌸🌻🌼

Thanks

Can I freeze it with chicken filling and then bake as at is after thaw or defrost.

Terima kasih untuk videonya

Wat do u mean that we avoid fermenting before freezing, Wat if am freezing sourdough dough?

se ven que tus recetas son excelentes lastima que no sean en español

Hi Micheal can you teach us how to make Nutella bread I want to make for my Daughter she loves it thank you Micheal ☺️ appreciate

Thank you Michael for the video! May I ask what if you want filings for hour bread? Do we fill it before proofing?

@wellnesspathforme6236

2 жыл бұрын

I would. Tue reforming is done for a reason, at least I presume. You can try without the reform -- let us know how it turns out.

Why not do fermentation first as in bake off?

WOW! Gracias por el tip. Saludos desde la Cd. de Mexico!

thanks 😍😍😍

Lim can u please tell us how to freeze pizza dough?☹

Dear sir please make a different types of ice cream recipes

Please what do i need to make a frozen brrad

nice explaining 🙏🏻👍 pls make whole wheat bread 🙏🏻🙏🏻

It good

Thank you for the video, Lim! But it is also possible to freeze the dough after it rises - or it is not?

@michaellim

Жыл бұрын

Freezing the dough after it has already risen will affect its texture and result in a less desirable outcome after thawing. Freezing the dough before it rises is generally considered a better option compared to freezing it after it has risen. Freezing the dough before the rising process allows you to pause the yeast's activity, ensuring that the dough retains its quality and texture.

Hi Michael, Can you make a letter/number cake?

May I know this method of freezing bread dough is as same as dough for pau ? THANK YOU for your sharing Michael.

@michaellim

3 жыл бұрын

For pau is best to freeze it after steaming. Watch this video for the info kzread.info/dash/bejne/eWR-rNZtZc3Ofbw.html

@queenleelee2556

3 жыл бұрын

@@michaellim THANK YOU SO SO MUCH MICHAEL...

For how muscular his hands are,it seemed odd,as to how gingerly he maneuvered the dough balls.

Super 😍😍

Finally i heard ur voice mr Lim. I always watch and copy your recipes!!! Fighting! Your family is so lucky to have you!

Can we do this same process with pizza dough too

You are perfect 👌

Plz upload coconut cake recipe..

How about vacuum pack?

Do u know about the straw.trick to suck out air

hi mich,,no need to rest the dough after mixer..as ussual?

@michaellim

6 жыл бұрын

No.

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