Just love your designs ❤

The best video I've seen since. Thank u

What a great video, thank you for your clear explanation! I've actually bought some cutters/embossers from 3D Print All the Things too... they have such an awesome range!

@katematheson

3 жыл бұрын

Aww thanks so much! They do, I love them.

Your cornflour puffer is genius! Definitely going to start using that myself 😃

@katematheson

3 жыл бұрын

It's so good!

Beautiful

Useful Thanks!

This was so helpful ❤️❤️ thank you!

@katematheson

Жыл бұрын

Glad to hear x

Thankyou so much so helpful :))

Thanks your video was very helpful

Looks easy to make. I Always been intimidated to make cookies although I baked cakes from scratch, Need to give it a try

@katematheson

2 жыл бұрын

Cookies are so much fun, and the options are endless. :)

Subscribed 🙏💕

Thank you so much Katelyn♥️

Hello beautiful cookies! Can I make the fondant tops 2 weeks before the event to save time? How do I store it without the fondant tips getting too hard

This is so cute and sweet, , ! I think, i'll try to make it for this year's Eid with a Eid theme, , Thanks for the recipe, ,

@katematheson

2 жыл бұрын

Not a problem, hope they turn out great :)

How long before an event can you make these? Thanks

Hi there! Do uou have an Easter video for decorating cookies with fondant.

Also, what kind of food coloring do you use? Gel, liqua gel, or oil?

Great video! Do you find once the water dries the sprinkles stay on well?

@katematheson

3 жыл бұрын

Hey Naomi, yes it does. Just only use a small amount, just enough to stick them.

How long are they good before they expired n need to be eat within 1 weeks or 1 month in tight seal cellotape bag?

Lovely biscuits! I want to make these for an event in a few days.. never done this before! Would they be ok made in advance and then frozen?

@katematheson

2 жыл бұрын

Hi Emma, I recommend making them 2-4 weeks out, then storing in an airtight container or heat sealed them in cello bags. I think the icing would go sticky if it was frozen.

Hi! Did you use the same cutout as you did for the fondant when cutting the cookies?

@katematheson

3 жыл бұрын

Hey Amanda, yes that's correct. I use the Miss Biscuit recipe, which doesn't spread in the oven, so they are usually around the base shape once baked.

Hi! I’m trying to make paint your own cookies, would the coloring from the water and m&ms show on fondant? Or does that only work with royal icing? Thank you in advance!

@katematheson

2 жыл бұрын

Hi Haysh, yes it should work the same on fondant. I have heard skittles and M&M's both work well.

Is cornflour the same as cornstarch?

Great Video, thank you so much 🙏🏻😍 Can someone tell me how much fondant do I need for about 160 cookies this size?

@katematheson

2 жыл бұрын

Hi Nina, I am unsure on this one, sorry. Best to ice 1, weigh the amount of fondant needed and times by 160. Add some spare too. Hope this helps

@ninadittrich2363

2 жыл бұрын

@@katematheson thank you ☺ I made about 140 cookies (7 cm diameter) and needed round about 2,5 kilos of fondant. But it was my very first fondant time and I tried to marble it. And I had some full color red and full color blue left over. I wasn't very thrifty or efficient I guess 🙈😅

Hello! Hoping I’ll still be able to get a reply. I have started making these and pretty on top of most things, I’m just not sure what to say in terms of how long they are good for once sealed? Or if not packed and just open in a box, would you say within a day or 2? Thank you in advance!! 💙

@katematheson

2 жыл бұрын

Hi Monique, Awesome. If they are put in a bag, then heat sealed, they can stay fresh for at least 1 month. If they are just put oven in a box, I would say 24 hours. If in a sealed container, 2-4 weeks but this does depend on your recipe so I would suggest to trial it out. :)

Hi! Great video! I am new to fondant. Just wanted to clarify is the fondant that you are using called bakels pettinice fondant? or just bakels fondant white - standard? I am confused. Please help

@katematheson

2 жыл бұрын

Hi, thank you. Yes pettinice. The ready to roll fondant variety. Soft fondant, is warmed up and used to dip donuts into. You can the firm fondant/pettinice. Hope this helps.

@TrangLe-fg5zu

2 жыл бұрын

@@katematheson It does. Thankyou so much!

Hi :) Does the fondant stay soft or dries hard?

@coronaextra818

3 жыл бұрын

@Cake Creations by Kate Team Thank you :)

Can you use Nutella?

Once you've applied the fondant, how long do you leave them to dry before packaging them?

@katematheson

2 жыл бұрын

Hi Emma, Just leave them for a few hours

@hm3244

Жыл бұрын

@@katematheson Hi, it means fondant should be dried before packing? It wouldn’t be hard to eat?

Is this the bakels pettinice rtr icing you’ve used?

@katematheson

Жыл бұрын

Yes it is :)

Come si possono acquistare

Could you use edible glue to attach the fondant to the cookie?

@katematheson

2 жыл бұрын

Yes for sure :)

Will the fondant make the cookies soft

@katematheson

3 жыл бұрын

No, it won't x

What was used to stick the fondant to the cookie?

@katematheson

2 жыл бұрын

Just some water, but you can use sugar glue or jam too.

Did you use just water to stick the fondant to cookie? Please let me know

@katematheson

Жыл бұрын

Hi, yes you can just use water as it will stick to the sugar. Otherwise, you can use sugar glue or jam also

I’m just starting out so this was so helpful. I have a few questions I’d like to ask, would it be possible to get in contact with you. Kind regards, Alison …

@katematheson

Жыл бұрын

Hi Alison, so glad you loved the tutorial. Yes, please do leave any questions here and I would be happy to try help, and then others may find it helpful too. Thanks

This might be a silly question, but is this fondant specifically for cookies, or can you use any fondant?

@pressedcookies1967

2 жыл бұрын

It’s all the same fondant

@katematheson

2 жыл бұрын

Hi, you can use fondant for any use, so any brand will work just fine, just find one you like the taste of the best.

Where did you buy the stampers?

@katematheson

2 жыл бұрын

Hi Anita, they were from a company on instagram: 3Dprintallthethings

Hello! Is 3D print all things a website?

@katematheson

3 жыл бұрын

Yes it is :) They have an instagram too

what thickness did you roll your biscuits to before baking? The Miss Biscuit Recipe doesn't state this

@katematheson

2 жыл бұрын

Hi Emily, 6mm for the cookie.

Vorrei acquistare le letterine se si posso pagare contrassegno.

Good video but the sound quality is a bit poor and the music in the back ground is quite distracting from what you are trying to say.

@katematheson

2 жыл бұрын

Thanks for your feedback.

text

but are they edible? fontant cookies seem 🤢

@katematheson

2 жыл бұрын

Yes, it taste super nice! Just need a nice cookie and nice brand of fondant, and don't roll too thick

That not very marbely can hardly see it

@nep6483

8 ай бұрын

Pretty sure she addressed that about 20 times...