Flambé: the best flex in the kitchen

I will try this after I increase my rental insurance coverage.

Flambe for the first time Fire alarm goes off and your house has been flambe’d.

@trungdo4083

5 жыл бұрын

lmao

@yashdhankhar4828

3 жыл бұрын

@iTexter RaxGreen the food will stay completely fine and edible only cons is that it cam be dangerous

@MemeEscaper

3 жыл бұрын

you flambé the house went flambé

Chef Michael Smith! Omg it's been so long since I last watched him on AFC. Same canorous tone of voice that comforts me even back when he was younger.

I accidentally flambéd while cooking a steak today

@muhammadtalha166

4 жыл бұрын

Same

@Stranger_Than_Fiction299

3 жыл бұрын

That's the way I usually serve my steak......yum!

@rustyshackleford1011

3 жыл бұрын

Lmao I came to this video cause I did this ysterday

@zavdab5238

3 жыл бұрын

But was it L🔥T tho?

@lindorplays5900

3 жыл бұрын

I was making fries😭 almost burned my eyebrows off

Dont mess with alcohol and stuff just use gasoline its fast and easy

@hotxhotguy

5 жыл бұрын

Dude I see you everywhere. WTF!!

@akiokoh7481

4 жыл бұрын

m8 kerosene is faster

@noahbelcher27

4 жыл бұрын

hotxhotguy same!!

@spookymanbearpig

4 жыл бұрын

@@akiokoh7481 Actually Kerosene is non-flammable. Best video out there: kzread.info/dash/bejne/aaKAk5J8Z6m5kqg.html

@aymanmahdi2010

4 жыл бұрын

And cheaper

I did my 1st flambé today 🤩 for mushroom sauce . It came divine ♥️

sir your instructions were perfect clear and easy to follow and your on screen presence was great thank you for shearing your skills and expertise by making this video

I flambéd my eyebrows

@Imraan53

4 жыл бұрын

lmaoo

I just did this morning with normal oil it went like 3ft

@vena7429

4 жыл бұрын

Hah. Joke gets busted

@andthentheyallfook8582

3 жыл бұрын

@@Xeej0 No shit sherlock?

Just did my 1st flambe and it was awesome was making a sauce for my mac and cheese with Brandy

Straight to the point, love it!

I tried gasoline, did taste so good

One of my Favourite Chefs From when i was 8 fabulous chef saw him a Few years ago

If you are a bad cook in order to act cool in your kitchen you must learn this😂😂

@cynthiamaua

Жыл бұрын

😂

When I was 10 I was cooking a burger in a pancake griddle, I shook the pan a bit then accidentally stumbled upon flambéing! Lol I turned off the stove and covered it with a pot lid!

@bryanmartinez6600

5 жыл бұрын

What did you have in the pan that was flammable unless you were cooking with a torch.

@militarymotivation9954

5 жыл бұрын

That’s not flambé, that’s setting your pan on fire you doughnut 😂

Would you remove it from the stove to flambé for an electric stove top? I fear the flames might be too high and burn the microwave on top of my range

Thank you! informative and good vibe to it brother

Thank you. I've been trying to learn this from a long time. Promess I'll be careful. But I'm definitely going to try it tomorrow.🔥🥂👍🔥

All you need is a hot pan, you can flambe with vinegar/soyasauce.. for savoury food that is

Ty chef for sharing this idea.

coming here after nearly dying. nice vid thumbs up

Just tried this method, house current on fire and I'm writing this comment from my phone outside, the fire department are on their way. Would definitely recommend this, lots of fun!

@barryhampton6270

3 жыл бұрын

OMG I hope you’re joking and I hope you’re ok and safe

How am I able to do this with just canola oil? i wash cooking ham earlier, i shook my pan then it flamed up.

I recall one time when I accidentally flambed sausages in a pan. Little fire entered the pan for just 2 to 3 seconds and I gently shook it off much like how he did it in this video. However, MIL made up a story that I could have burned the house down, that I was experimenting with fire and outdoor grilling activities indoors, that there was thick black smoke and fire in the house. Lol so dramatic and far from reality. This happened years ago. Also her chimney was blackened by her daily tadkas but she took this opportunity to put the blame on me. Oh fun times. Good ol days.

I need a fire extinguisher- like now!

first thing foremost,,an audience 😂😂

Can we use oil instead of butter?... And kebab instead of fruits?

I got my first flambe today while making chilli potato and I am 13 year old 😀

Best demonstration of all..😃

I try it and it works its soo cooool

Learnt well

EXCELLENT VIDEO 👍👍👍

I have a question, is the alcohol supposed to burn because the pan is hot or is the alcohol supposed to barely touch the tip of the flame.?

@Awesome-ct7vr

7 ай бұрын

The alcohol on a hot pan starts to evaporate into that cloudy mist over the pan. And alcohol is very good at fire preserving. When the that gas or some of the alcohol in the pan catches on fire the whole cloud of it ignites. Creating that amazing giant flame. So yes you need just a teeny tiny touch of the alcohol gas or flame touching the inside of the pan and it all takes off into a flame right away.

Who is coming from the Google add confused

@Dossygames

5 жыл бұрын

toxicflamingo_ productions LMAO

@Jordanwhitehea21

5 жыл бұрын

Omg I am 😂😂😂

@TCG137Media

5 жыл бұрын

Mae

@onzaday

5 жыл бұрын

I actually got a Flambe ad

@mabrurh

5 жыл бұрын

What ad? I’d love to see it

I was cooking eggs with salsa about 10 years ago, and I heated the oil too long before I poured the salsa in. When I did that, the pan went up in flames

I thought it's cooking using a super high eat until beyond smoking point to flash point where cooking oil will ignite fire lol, coz I ever "Flambe" my tofu by accident, I heated my cast iron skillet too hot it seemed, and when I threw another tofu in, it ignited fire, I was so surprised but it died down after a while, luckily I never cook using too much oil or it would probably grow bigger. Was so surprised but kinda felt like a pro coz I ever saw in movies pro chef cooking using flame inside the pan, but didn't know what it's called and how the process was done.

@beatfromjetsetradio8239

2 жыл бұрын

I believe you’re using the word “ever” where you might prefer to use the word “always.”

@Mickimoss

2 жыл бұрын

@@beatfromjetsetradio8239 I mean ever as once, not as always but since its not only once but multiple times then I use ever. But I checked on google it means always and not once. All my life I thought I could use ever for once. Eg. I once went to Walmart and forgot my wallet. I ever went to Walmart and forgot my wallet. In that case above if I forgot and did that like three times, what word should be used?

I used to binge watch Chef at Home on Saturdays.

I did it exactly the same. . . . . Now I need my eyebrows back

Can U flambé with Gin ? I tired doing it with it to a piece of salmon today and it didn’t work 😢

Nah, I'll leave that to the experts who know what they are doing.

Instructions extremely clear. Still burnt my house down 👍

what’s a good pan

Donut Mafia here,we dress our freshly fried donut and serve it over that donut.

Perfect

Does this add flavor or is it just flair?

for all the comments saying they were able to flambe using oil, flambe is different from grease fire. (i know some comments are sarcastic but just a heads up to people attempting to flambe with oil. please dont)

Which dish is it?

Awesome thanks for the tip

What's the name of the wine use to 🔥

Is there a case that the fire didn't die? Like it burn all the food?

This guy: This isn’t the kind of thing you would do at home all by yourself Me: Oh yeah?

Wow..u love cooking

What about using petrol??

So cool.

Awesome

Please reply fire without alcohol .How it is possible ? When fire will vanishes when we pour oil on pan ? Please reply quickly.

@aesteto

5 жыл бұрын

Mahima Kaned add gasoline

I have been doing flambe since 15 years now haha ❤❤😂😂

Hey, can I use lambanog? Or gin?

Fresh prince of bel air season 6 episode 1

@HaywardEntertainment

3 жыл бұрын

Yes!!!! I came here looking for a comment about that lol

@oliverlewis5943

3 жыл бұрын

@@HaywardEntertainment same here

instructions unclear: my hair flambe

Can I use petrol ?

You can absolutely use wine to flambe. I do it with entrecote all the time

@ElementsMMA

Жыл бұрын

True, I find the pan needs to be extremely hot though, which can often lead to burning the butter or garlic for the sauce, which is not ideal.

Do the flames just burn out naturally?

@Icaurs389

6 жыл бұрын

Yes, once the alcohol has burnt up the flames will burn out automatically. Flambeeing does not last very long.

@gravelboycauty

5 жыл бұрын

Rumour has it, the flames in this video are still burning today

I've seen this shit go wrong, when the whole thing on pan just exploded and shit was flying left and right. But sure it's fun, safety first tho xD

Now my entire family will get drunk just from the smell of evaporated alcohol.

I sincerely hate my electric stove. I do 80% of my cooking on the side burners of the outdoor grill. Everything just comes out so much better. (We have no gas in our neighborhood, so I can't do indoor gas range)

@thecook8964

8 ай бұрын

Buy an itawani ( Japanese understand heat) gas burner, put it on top of your electric stove ( if you're incapable of remembering, tape down the electric dials) under the hood. Buy a round bottomed wok ( the gas burner will hold it) wonderful!

This is The Dude if he didn’t abide

“Hmmph…Tell ME I can’t do the flambe….” Tried it, burns kitchen down “MAMA NOOOOOOO!!!!”

Nice 👍

How low can your ceiling be without it getting damaged?

@nathanlee4560

5 жыл бұрын

adultmutantninjaturtle as long as you’re above like 5’ 6” and you can still stand in ur kitchen u should be fine

I literally just searched "Fire pan thing"

I flambed a tomato sauce for my spaghetti used pinot wine and it caught fire

And can we cook prawn

Is vodka good for this

wanted to flambé for no reason today and decided to use blueberries since he recommended fruit. it did not taste thay good, id recommended using something actually good lol

Does this improve the taste?

@kangxin2613

4 жыл бұрын

Yep I think

Try the Victorian game snapdragon at Xmas😮

All I really got from this was that an electric stove sucks

I'm here because of the Fresh Prince

@oliverlewis5943

3 жыл бұрын

you and me both

I accidantly Flambe when i cook Sosage

any alcohol will do *uses rubbing alcohol*

I used red wine today to flambe...

great guide teaching us how to be cool and not cook our own face, thank you

What kind of alcohol is that.?

Instead of a lighter, how about a Tesla flamethrower?

@bryanmartinez6600

5 жыл бұрын

How about a real German flamethrower from WW1

Can i use prosecco

@wastefellow2569

5 жыл бұрын

keelan James, no. 40% alcohol or over

Is there something you can use as a substitute for alcohol if you’re not 21?

@mrsilo021

4 жыл бұрын

yeah, you can use alcohol because it will mostly cook off in the process since that is whats causing the flames. at that point its just the flavor of the drink, not the alcoholic content

“Yeah? Maybe you’re a flambé.”

is it possible doing flambe without alcohol's?

@alextogo8367

2 жыл бұрын

Yes. With vinegar and soy sauce

I accidentally did this without the alcohol but it was only for few seconds like almost 3 to 4 seconds and couldn't do it again.

Is there a way to know if it's ready without relying on hearing as much?

@oscarlau5002

4 жыл бұрын

Tango Seagull Why, are you deaf?

@tangoseagull4966

4 жыл бұрын

@@oscarlau5002 I am hard of hearing, and I struggle with high-frequency sounds. I have to get my good ear pretty close to the pan to assess the sizzling which isn't very safe.

@eccentriceel8197

4 жыл бұрын

Watch the bubbles increase in the sauce. Once they are at a point that they are bubbling on top and looking a little foamy then you know it's ready. It should look like water right before it reaches a rolling boil. In my experience though you could just keep the fruit moving until the sauce gets plenty thick. Once that butter mixes in and heats up itll emulsify pretty quick.

@alextogo8367

2 жыл бұрын

Once it's sizzling you will know. You don't need to sound. Butter will look like it's boiling.

Thanks for this video i am homeless now

i accidentally did it while making a burger and i was shocked bcs it was my first time seeing a flambé

Instructions unclear, burned I my whole house

Can't wait to try this tonight, I'm on the Keto diet though...so I'll have Strawberries...shit...Sugar...shit...Spiced Rum!...fuck...butter? Okay I'll heat the butter and serve.

Saw someone use lemon.

Dear god I thought you guys were pouting a little of the they alcohol to catch the fire when in reality it is the evaporated alcohol gas that catches the fire. It would be nice if someone would have explained that

tI's crashing! Watch it, watch it, folks! Get out of the way, get out of the way! Get this, Charlie; get this, Charlie! It's fire... and it's crashing! It's crashing terrible! Oh, my! Get out of the way, please! It's burning and bursting into flames and the... and all the folks agree that this is terrible; this is one of the worst catastrophes in the world. Oh, it's crashing..., and it’s a terrific crash, ladies and gentlemen. There’s smoke, and there’s flames, now, and the frame is crashing to the ground. Oh, the humanity, and all the passengers screaming around here! I told you; it - I can't even talk to people, their friends are on there! Ah! It's... it... it's a... ah! I... I can't talk, ladies and gentlemen. Honest: it's just laying there, a mass of smoking wreckage. Ah! And everybody can hardly breathe and talk and the screaming. I... I... I'm sorry. Honest: I... I can hardly breathe. I... I'm going to step inside, where I cannot see it. Charlie, that's terrible. Ah, ah... I can't. Listen, folks; I... I'm gonna have to stop for a minute because I've lost my voice. This is the worst thing I've ever witnessed.

Here's the part I'm not getting. The alcohol stays in the pan, yet when he puts the pan back on the stove, the alcohol lights on fire. I didn't see any actual contact between flame and alcohol--it was all still in the pan. But when you're using an element, you need a lighter in order to have actual contact between alcohol and flame. What gives?

@animamundii

5 жыл бұрын

Because it's the fumes that are burning, not the alcohol itself. That's why the alcohol need to be "hot" and not cold, otherwise it won't evaporate and the vapours won't catch fire. The reason it caught fire from the flames is...well, because there are flames.

@norwegiannignog2470

5 жыл бұрын

do you not see the flame in the bottom used for cooking? holy shit, what about when he tilts the pan and the flame touches the liquid?? use your goddamn brain.

@ElementsMMA

Жыл бұрын

@@animamundii yes, exactly. This is why you don’t want to use alcohol that is right from the fridge unless it’s a lot higher than, say, 20%. I use sherry to flambé quite a lot, it’s 19% and it only works if it’s been out of the fridge up to roughly room temp