I can't say how many times this has happened to my cakes, but its good to see the video on the quick fix!! Extra buttercream is always a good thing! Thanks Emily 😊🙏🏽🇨🇦

@BritishGirlBakes

2 жыл бұрын

Yay! Thank you, Susan!

@susanmeyer9619

2 жыл бұрын

@@BritishGirlBakes you're welcome, awesome videos, keep up the good work, it's so appreciated 💖

Thanks so much! I just had a red velvet cake come out of the pan with some ragged edges. I knew I’d find the fix here, and I did. Of course, next time I’ll wait a bit longer until the cake cools sufficiently and I’ll also spray and e sides. I only sprayed them. Don’t ask me why. I always spray and flour them.

I love your channel. You're just a ray of sunshine and so helpful

@BritishGirlBakes

2 жыл бұрын

Thank you! I always appreciate your lovely comments!

These are THE best tutorials/tips I’ve seen thus far!!! Thank you!!😊

@BritishGirlBakes

Жыл бұрын

Thank you so much!

I want to thank you. Although this wasn’t quite right for my situation, it let me calm down from everything going wrong with my cake. I added a bunch of buttercream and was able to make the cake more than the pile of crumbs it was before. Thank you :)

@BritishGirlBakes

Жыл бұрын

I'm so glad!

Thank you a million. You are amazing

@BritishGirlBakes

2 жыл бұрын

Thank you!!

Thank you for breaking your cakes to show us! I always let it cool and yes buttering and butterpaper/parchment always helps in easy removal! 😀

Omg you’re a life savor!! ❤❤❤❤

This has been helpful. I knew I was putting my cakes at risk when I didn't use the parchment paper underneath despite buttering and flouring the pans. Sighh. I was just too lazy to cut out the parchment lol. But I loved how you turned it around with that awesome frosting 😁

@chinenye.u

2 жыл бұрын

Pre-cut parchment papers can be bought off Amazon. This might help.

@vasanaschenk1943

10 ай бұрын

Hi, so you mean I can put butter cream on a frozen dammaged cake and then leave it to chill, how long should it be in the fridge to be fully unfrozen? And ready to eat? Thanks

Thank you for good tip keep smiling 😁🇬🇧

Life saver this evening thank you ❤

Omg you just saved me! You’re the best!

Thanks a million times.U are a God sent.God continue to bless ur handwork. 🙏

Thank you, Emily!

You go extra miles to teach us on here and we love you for this. God bless you abundantly. Amen

@BritishGirlBakes

2 жыл бұрын

I appreciate that!

This is wonderfullll. Pls make a recipe of a buttercream which is not to sweet bcz my ppl are not a fan of buttercream due to its extra sweetnesss

It’s very useful Thank you so much 😊

@BritishGirlBakes

2 жыл бұрын

So glad it’s useful!

Great tip!!!!

@BritishGirlBakes

2 жыл бұрын

Glad you think so!

Thanks you , very useful tips.

Wonderful idea, love this

Love your channel so much. 💛 Could you do some updated Easter cakes?? My favorite holiday and I'd love to see what you come up with. 🥰

@BritishGirlBakes

2 жыл бұрын

Thank you! And yes, Easter ideas will be up next week!

@_RavishingRaven_

2 жыл бұрын

@@BritishGirlBakes 😊 thanks for the respond! I can't wait 💛

The solution to my problem, thank you

@BritishGirlBakes

4 ай бұрын

Yay! You're welcome!

I experienced that a few hours ago i was so heartbroken I even though of baking another cake thank God I saw this post thanks a lot

@BritishGirlBakes

2 жыл бұрын

What perfect timing!! Hope it turned out ok!

Thank you so much ❤

@BritishGirlBakes

6 ай бұрын

You're welcome 😊

I always learn something new from your tutorials. Thank you for sharing and keep on caking 💜

@BritishGirlBakes

2 жыл бұрын

I'm so glad!

Very very good help thank you ❤

Omg this is such a life saver.... Thanks for a very helpful video.. May I ask how did you achieve the aqua blue colour? Also how did you use name embboser on buttercream?

@BritishGirlBakes

2 жыл бұрын

Hi! I have a tutorial on how I made that cake with the lettering here: kzread.info/dash/bejne/oKOircuMp5a3is4.html

Brilliant thank you for showing this very helpful

@BritishGirlBakes

2 жыл бұрын

Glad it was helpful!

You are a genius 😂❤❤❤Thank you. I just fixed my cake 🧁 🎂 🍰

@BritishGirlBakes

Жыл бұрын

I'm so happy!!!

Thank you dear 🙏

Millions of thanks for this❤❤❤❤

@BritishGirlBakes

2 жыл бұрын

You're very welcome!

Thanks Emily

Hi, what about if i just put it in a glass jar container( cake in a jar) do i just have to crumble it? Im a new follower from the Philippines!

Brilliant.

@BritishGirlBakes

Жыл бұрын

Thank you!

Thank you, Emily. This was very helpful to me. Where do you get your pans? Amazon? The only size cake pans that I have are 9x8. And I’ve always wanted a more variety of sizes. Thank you for making and sharing your his video! 👍🏻😘

@BritishGirlBakes

2 жыл бұрын

I use Wilton pans and I get them on Amazon. I like the ones that are 3 inches high so you can bake quite tall layers and divide them in half horizontally to make double the number of layers. I've linked to them in this list: www.amazon.com/shop/britishgirlbakes?listId=3AIEYHUSLVOPQ

@genaw3563

2 жыл бұрын

@@BritishGirlBakes Thank you so much. I figured that they were Wilton I just wasn’t sure. Thank you for linking them! We that’s really nice of you. 👍🏻😘❤️

Thank you

Thank you very useful

@BritishGirlBakes

2 жыл бұрын

Wonderful!

Hey, thanks for this tutorial 😊! I have a question thought, i am new to making cakes and i just finished wrapping 2layers of cake so i can freeze them, But i definitely was impatient and took out 1 of the layers to quickly out of its pan. Its not only a crack from the top like in tis video, almost the whole half of the cake is falling off. I tried my best to wrap it like that so idk what will happen when i take it out of the freezer. What should i do? Or do u have any tips?

@josue19live

Жыл бұрын

Also i dont have any buttercream right now to fix it before i freeze it…so should i take it out of the freezer and do something else?

THANK. YOU.

Wonderful work mate.Stay connected.

Thank you❤️

@BritishGirlBakes

2 жыл бұрын

You’re welcome 😊

LOL! I literally broke a layer in half last night and put it in the freezer after wrapping it nice and tight. It seems to have worked? I added butter cream and also put it as the bottom layer. My hope is that the weight of the other layers plus the butter cream on the cake board will help keep it in place 😬

@BritishGirlBakes

Жыл бұрын

I'd love to hear what happened - did it hold up until serving?

i put spray on the pan but it was still hot and caused my second layer to get stuck so THANK YOU for this

@BritishGirlBakes

Жыл бұрын

So glad it helped!

That was amazing❣️

@BritishGirlBakes

2 жыл бұрын

Thanks!

Just remember folks: Frosting is glue. And I ain't saying it just because of the video, I'm saying it from my own experience. I once was baking for an anniversary and one of the cake layers were bigger than the rest so I carved it but I ended up cutting too much off. The solution? Fixing it with frosting.

@BritishGirlBakes

2 жыл бұрын

It’s magical, isn’t it?!

Thanks for sharing...

@BritishGirlBakes

2 жыл бұрын

My pleasure

Thank you Emily, your tutorials are always helpful 😊 What do I do if the cake is broken in half?

@BritishGirlBakes

2 жыл бұрын

Thank you! I would spread or pipe some buttercream along the broken edge and then push the two pieces together, wrap them, and freeze them. Then you can assemble and frost the cake as normal!

@josue19live

Жыл бұрын

@@BritishGirlBakes what if we dont have a butter cream batch ready right now and cant make one, And we have already put it in the freezer like that?

Love it!!

@BritishGirlBakes

2 жыл бұрын

Thank you!!

Very good👍😀 brilliant👍

@BritishGirlBakes

2 жыл бұрын

Thank you!!

Hi! Can I use a wax paper on the bottom of the pan

Awesome....happened to me a week ago...3x 22cmround cakes...all 3 cracked ..I was so annoyed as well as petrified to use it incase the client would notice 🙄...Anyway.. I wrapped it and sticking on the freezer ...going to make cakesicles and Popsicles

@BritishGirlBakes

2 жыл бұрын

I'm sure they'll be delicious! You have more patience than me - those take so long to make!!

You're a wizard

Do v HV to keep the broken cake in the freezer

Nice

😍 results

I absolutely love hearing u talk I

@BritishGirlBakes

Жыл бұрын

Oh thank you!

Will cream cheese frosting work as well? My carrot cake stuck and broke and I always use cream cheese frosting for carrot cake.

@BritishGirlBakes

2 жыл бұрын

Yes! It won’t set to be as firm as buttercream so it won’t be quite as stable but it will hold pieces of cake in place, especially if you chill the cake after “gluing” it

@kimberlypate4154

2 жыл бұрын

@@BritishGirlBakes thank you so much for the quick reply and great video!! 😁

Brilliant

@BritishGirlBakes

2 жыл бұрын

Thanks!

Thank you for saving my cakes from the waste bin 😍😅

@BritishGirlBakes

3 ай бұрын

My pleasure 😊

How did you write that? The "you melt my heart"

@BritishGirlBakes

2 жыл бұрын

With plastic letters - full tutorial here: kzread.info/dash/bejne/oKOircuMp5a3is4.html

what's the cake size

@BritishGirlBakes

2 жыл бұрын

6 inches

Wait how does frozen cake tatste

@BritishGirlBakes

Жыл бұрын

I've only experimented with butter based recipes and I honestly can't taste the difference between freshly baked and cooled compared to frosted and thawed IF the cakes are wrapped properly to seal them

saving this just in case i join the british bake off and i wreck it

@BritishGirlBakes

Жыл бұрын

haha!

I am entertained by the way you speak and impart your hacks.

@BritishGirlBakes

4 ай бұрын

Thank you!