Click this link to buy on amazon and see how to ferment cucumbers. www.amazon.com/vdp/001442c873f647de9a1f024622f9128d?tag=kerrycashin-20&linkCode=ssc&ref_=cm_sw_r_cp_ud_aipsfvideo_aipsfkerrycashin_3MD66HVC6465XJMMQVZT

I also add one whole red onion and organic cayenne pepper for extra health benefits

@Blue_Fire_1013

7 ай бұрын

I use ginger and cayenne

@Notime1111

Ай бұрын

Don’t chop the garlic and you don’t need that glass piece or the special lid and it can last for years

Sounds like a garlic honey meditation video

The BEST VIDEO TY❤

@Tiny.mountain.homestead

9 ай бұрын

Thank you. ❤

Put whole peeled garlic in a ziplock bag and beat with a hammer gently

@Tiny.mountain.homestead

9 ай бұрын

Great idea.

I read somewhere to add 1 T Kombucha??

@csgto7676

3 ай бұрын

You must be a liberal

I see whole garlic with holes more often. Do you find chopped ferments faster?

@Tiny.mountain.homestead

Жыл бұрын

You can leave it whole. It does take longer and doesn’t get as sweet as I like it. But the benefits are there each way.

@vanessanettles4714

10 ай бұрын

@@Tiny.mountain.homestead hey I made some of those a couple of months ago I didn’t know if it turned out right The honey is not thick anymore it’s like it’s watered down and I didn’t burp the jar do you think it’s safe to consume it doesn’t stink of anything

@Tiny.mountain.homestead

10 ай бұрын

@@vanessanettles4714the honey does thin out quite a bit. Burping just let’s the co2 out. It may be ok.

@letsstartahomestead

10 ай бұрын

I roughly stabbed mine while they were in the jar and it fermented very fast

what size jar and size of weight

Do you have to sterilize the jars or just wash them with soap and water before you use them?

@Tiny.mountain.homestead

10 ай бұрын

I usually pour some boiling water into the jar and rinse out. Especially if the jar has been sitting in the cabinet.

Can I just put a micron filtered gas exchange port in the top of the lid and not worry about burping?

@Tiny.mountain.homestead

10 ай бұрын

Yep. That is the same concept as the lids I’m using.

Okay, I'm doing this now, but how much do you eat per day, one teaspoon?

Where do you get glass weights

@Tiny.mountain.homestead

3 ай бұрын

Amazon. They came with the fermentation lids.

Hello Tiny Mountain--- I made some of this with the weights and the self burping silicone lid/flats, and when I just opened one up it had some mold growing on the underside of the silicone lid from where it got very bubbly from the fermentation and the level of foam reached the top of the jar and then lowered. I have cleaned the rim of the jar very well and replaced with normal mason jar flats, but I'm wondering if this sort of thing is normal? Or, have you ever seen this before? I really wouldn't think fungus could grow on anything honey/garlic, but it sure did where it was once and had died. I was surprised to say the least. Thanks in advance for insights you might be able to offer.

@Tiny.mountain.homestead

Жыл бұрын

The self burping lid must have let oxygen back in somehow. Or maybe because it bubbled it let some in. Or the jar wasn’t clean. You could always boil the jar before using to make sure. I’ve never had this happen. I always try to leave some room at the top whenever I ferment anything as well.

@nate9968

4 ай бұрын

1-2 tbsp of ACV prevents this.

Sorry for the dunb question but after the fermentation is complete do you consume only the garlic, only the honey, or both the honey and garlic?

@KeirHayden

5 ай бұрын

Both!

@Tiny.mountain.homestead

3 ай бұрын

Both. I eat the garlic and then use the honey in recipes.

My garlic floats to the top. Is this to be concerned about? Do I need fermentation weights to keep the garlic submerged?

@mothermeeting

Ай бұрын

Yes - could cause mold or bad bugs to take hold. Just fill a plastic bag with some water and tie a knot to seal it.

@drseanpatrick696

Ай бұрын

@@mothermeeting smart. I’ll do that. I’ve been flipping it a few times everyday to keep the cloves soaked.

My bones became thin and not able to walk...for bones strengthening is there anything homemade remedies please

@jaydwy8069

27 күн бұрын

Calcium

Can you use it 48 hours into fermentation or do you need to wait a month.

@kadeem8207

5 ай бұрын

Gotta wait at least 2 weeks, but 1 month is ideal

What does the lid do

@Tiny.mountain.homestead

9 ай бұрын

It allows co2 to escape without letting oxygen in.

How many days store garlic with honey

@206nia

8 ай бұрын

She says in the video it will last for over a year.

@tejcreations5148

6 ай бұрын

Thank you

Papa bear garlic question do you eat the garlic or you just drink the honey

@Tiny.mountain.homestead

3 ай бұрын

I eat the garlic and then use the honey in recipes.

How long does it take to ferment pls?

@Bloodhound7

7 ай бұрын

It starts fermenting within a few days

@fusionxtras

6 ай бұрын

For best results go for a month

Can i use it after 24 hours or i have to wait 3 weeks to gets its full pontential?

@Tiny.mountain.homestead

3 ай бұрын

If you want to create the good bacteria wait. If you want honey flavored garlic you can eat after a day. It just depends on what you want.

Do you need a fermentation lid? Or can a regular lid work?

@babaG819

10 ай бұрын

Yes but you need to open it every day or more to allow gas to escape or it will blow up and shatter the glass

@Tiny.mountain.homestead

9 ай бұрын

Fermentation lids are easier because you don’t have to do anything. If you use a regular lid you have to open it once, sometimes twice a day. They call it burping the jar. Letting the co2 out.

raw unfiltered honey organic garlic

As it is fermenting I know the honey gets very dark but does the garlic form dark circles on it and also gets a brownish color to it. Almost as if it went bad not sure whether to use it or not been sitting for about 4 to 6 months.

@Woodlandbill

9 ай бұрын

how you discribed your is exactly how they should be, we're sining ours well into a year old, and the cloves go very dark to black the longer you leave them and the honey turns into a syrup which both are delish, you can sprinkle some syrup on salads etc, the garlic we like to add to curry dishes, spagbol etc but finley chopped, hope this helps

@Bear1970able

9 ай бұрын

Yes, thank you.

@Bear1970able

7 ай бұрын

Ca you please send me a picture of your 1 year old honey and garlic, please, thank you.

I see a lot of people worried about botulism on these recipes, I thought that was only a concern for infants 🤔

Why must it ferment before I eat? Can't I eat the same day I prepared it?

@Tiny.mountain.homestead

3 ай бұрын

You can for sure. Fermentation creates good gut bacteria and also helps preserve it for months.

Do you have to use raw honey?

@Tiny.mountain.homestead

Жыл бұрын

Raw honey is ideal. However, any honey will ferment and give you the beneficial probiotics you need.

do you eat the garlic or/and honey?

@Tiny.mountain.homestead

9 ай бұрын

I eat spoonfuls of garlic with the honey. The leftover honey is great in salad dressings.

@elizabethguerrero8794

6 ай бұрын

After fermentation can you eat the garlic 2-3 times a week or daily ?

what happens if you leave it in the refrigerator

@OldeVikingOriginal

9 ай бұрын

It stops fermenting and loses its fermented goodness.. Why would you refrigerate something that'll keep for years?

@dbach7051

4 ай бұрын

@@OldeVikingOriginal I would worry about ants. And other kinds of bugs too. Also, in certain season, fruit flies are a problem and no matter what I use and do they have not completely gone away.

@OldeVikingOriginal

4 ай бұрын

@@dbach7051 Yeah, that too. I always only use mason jars with tight lids and I'm absolutely pedantic when it comes to not spilling any of it outside the jar. I've been on this honey ferment journey for a bit over a year and no issues with fruit flies yet. I keep the jar inside a cupboard fyi. Ants, I wouldn't know, but no fruit flies here. Try an emptied Pringles can with some juicy fruit bits inside, be somewhat generous. Drape plastic film over the opening and poke a hole through it, it should keep the annoying suckers inside the house in the tube, and hopefully not holler any more inside. Close the lids when it gets uncomfortable to just hold the buzzy thing and toss it inside the house of the neighbour you hate. A few rotations of that and they should be gone. From your house.

@deebee533

4 ай бұрын

​@@OldeVikingOriginal 😂😂 at the throw in hated neighbors house. Funny, but I could never do that. But thanks. that is one homemade version have not tried.

Does it need to be refrigerated

@kadeem8207

5 ай бұрын

No

how you eat

@Tiny.mountain.homestead

Жыл бұрын

I just eat a spoonful most days. When the garlic is gone you can use the leftover honey for salad dressing.

Were did you buy ur lids on Amazon ?

@Tiny.mountain.homestead

Жыл бұрын

Yes. Amazon. Fermentation lids.

@Tiny.mountain.homestead

Жыл бұрын

www.amazon.com/vdp/001442c873f647de9a1f024622f9128d?tag=kerrycashin-20&linkCode=ssc&ref_=cm_sw_r_cp_ud_aipsfvideo_aipsfkerrycashin_3MD66HVC6465XJMMQVZT

@joturley4184

11 ай бұрын

Says it’s not available 😮

How to make botulism

@coolandgood1010

9 ай бұрын

Bacteria cannot survive in that environment

@mr.e0311

6 ай бұрын

There's always one that has to echo something they heard online about something they never knew anything about prior to it.

Pls I wanna ask if WHITE PLASTIC can be used to ferment instead of GLASS JAR CONTAINER ?

@deannawebb3874

10 ай бұрын

Use glass

@lorilaw2604

9 ай бұрын

No. I wouldn't want to eat it.

@adetibakayode1332

9 ай бұрын

Alright .............thanks@@lorilaw2604

I eat empty stomach but full stomach pain😢

@Tiny.mountain.homestead

9 ай бұрын

Oh no. I’m sorry to hear that. You may have to eat much less and with food until your body gets used to it.

Hi! Where can we use this for? 😊

@Tiny.mountain.homestead

2 жыл бұрын

Hi. I eat a spoonful a day. I rinse off the access honey first. The fermentation process makes it sweet enough for me. Fermenting it this way increasing the amount of nutrients in the garlic and creates an amazing probiotic called lactobacilli.

@dbach7051

4 ай бұрын

@@Tiny.mountain.homestead What is access honey you rinse off? I do not know what that term means.

My garlic turned green. 😮

@Tiny.mountain.homestead

Жыл бұрын

Oh no! I’m sorry. I’m not sure why.

@whatifitnt

7 ай бұрын

@@Tiny.mountain.homestead Other videos say to blanch it to keep it from turning blue … I think it has something to do with the garlic being too young and not cured/aged. Happens to my home grown garlic sometimes if I rush it. I don’t blanch mine. Hope that helps.

You can give this to the kids.

@Tiny.mountain.homestead

2 жыл бұрын

Honey is not recommended under 1 year. My kids don't love it. They are 8 and 10. They do eat it when they need a boost of immunity though.

@personal44none21

2 жыл бұрын

I made some. You right. Garlic is strong

It will last longer than a year actually it will never go bad

There is a chance of botulism because acidity is reduced.

It has to be raw don't use any other plsce

@Tiny.mountain.homestead

Жыл бұрын

Raw is the absolute best. However, it will still ferment and have health benefits either way.

@cHAOs9

10 ай бұрын

​@@Tiny.mountain.homesteadTHANK YOU! Its litterally on the internet 1000 times that is has to be raw. But no reasons make any sense. The yeast (from garlic/air) would still break down the glucose/fructose in honey and the garlic moisture will still cause the honey to crystalize/separate so why wouldnt it ferment? I was pretty sure it would work but out of an abundance of caution i went looking for someone who tried it b4 i did. You have tried it with filtered/pasteurized honey right?

@Tiny.mountain.homestead

10 ай бұрын

@@cHAOs9 I have used raw and pasteurized. They both fermented great. 💛

Can you ferment it in the fridge?

@Pauliesha

2 ай бұрын

No