how to elevate the simple egg.
another inspiration from #masterchef 😆
i just poached the egg and mixed the following (no cooking required; i adjusted based on local/available ingredients):
1 part sukang iloko (or cane vinegar)
2 parts light soy
3 parts water from poaching
2 parts sesame oil
grated ginger
onions
celery/cilantro
you can use this as topping on noodles or eat as is :-)